This bacon-wrapped meatloaf, made with ground beef and pork, has all the rustic comfort food qualities that we’re craving. Carefully wrap the ends of the meatloaf with bacon as well, tucking the strips into the other pieces of bacon so it’s tight. On a piece of aluminum foil. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Lightly seasoned and covered with bacon and a delicious ketchup balsamic glaze it is a fun twist on a classic dish. Bacon Wrapped Meatloaf is covered in crispy bacon and a brown sugar/ketchup glaze. Gently flip and lay the weave on top of the meatloaf so that the parchment is on top. Bacon Wrapped Meatloaf is a dressed up version of a favorite comfort food. To make the meatloaf spicy, you can mix cayenne or red pepper flakes to the meat mixture. The site may earn a commission on some products. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that’s far from the dry brick that haunts many childhood memories. Wrap meatloaf with bacon tucking the ends under the bottom of the loaf. Preheat oven to 375°. After 45 minutes, mix the ingredients for the glaze and brush it … Bacon wrapped meatloaf is homemade comfort food, the whole family will love. Fold any overhanging bacon over the top of the loaf pan. Bake meatloaf at 350° F for 50 minutes. Bake until the internal temperature reaches 160˚ on a meat thermometer and the meatloaf is no longer pink in the middle, 50 to 60 minutes. Knead with your hands until everything is completely mixed. Meanwhile, make the sauce: Combine the tomatoes with their juices, brown sugar, mustard powder, cayenne and Worcestershire sauce in a large saucepan. Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil and fit it with a wire rack. Sauté onion, carrots, and celery until beginning to soften. Brush again with glaze and bake another 30 minutes or until meatloaf reaches 160°F. You may be able to find more information about this and similar content at piano.io, Beef Stroganoff Is a Comfort Food Favorite, You'll Love These Creamy, Dreamy Mashed Potatoes, This Chicken Pot Pie Is Comfort Food at Its Finest, These Casseroles Are the Ultimate Comfort Food, Buttery Baked Mashed Potatoes With Crispy Shallots, These Potatoes Au Gratin Couldn't Be More Perfect. Meatloaf has always been a classic Weeknight Dinner Recipe , but if you’re looking for a new twist on an old favorite, you can’t go wrong wrapping it in bacon. Stuffing vs. Dressing: What’s the Difference? This bacon-wrapped meatloaf takes comfort food to the next level thanks to crispy bacon crust and a sweet and tangy ketchup glaze. Ground beef and bacon served as mini meatloaf for individual portion sizes! You can also add Sriracha to the ketchup glaze. https://www.dietdoctor.com/recipes/bacon-wrapped-keto-meatloaf You can make it happen! Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Prepare oven and loaf pan: Preheat your oven to 350 F degrees. Every item on this page was chosen by The Pioneer Woman team. Bake in the preheated oven for approximately 45 minutes. Cut the meatloaf into thick slices and top with the sauce. Bake meatloaf at 350° F for 50 minutes Add the beef, eggs, carrots, parmesan, parsley, Italian seasoning, salt and pepper to the bread mixture. I’m a desperate housewife, I live in the country, and I’m obsessed with butter, Basset Hounds, and Ethel Merman. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. Bacon Wrapped Meatloaf is the best comfort food recipe you can make for dinner.. Mix the meatloaf with your hands and set aside. But … In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, eggs, oats, salt and pepper. In 2007 I wasn't eating much meatloaf. Place the meatloaf onto a rimmed baking sheet or baking dish lined with aluminum foil. This looks stunning but is actually pretty easy to execute. Follow directions for assembling your bacon wrapped meatloaf and place in a freezer safe container. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. Spray a loaf pan with cooking spray … Arrange the bacon slices on the meatloaf, overlapping slightly. Letting the meatloaf rest for 10 minutes helps the meatloaf hold together better while slicing. 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