fried modak images

These modak stay crisp at … Do the same for rest of modak. In suyyam we prepare maida based batter and we dip the Chana dal based puran instead of coconut jaggery filling and deep fry. Let it cool completely. - After resting time knead the dough once again; divide it into 10 equal portions. Want to make it perfect first time? Today I present Talniche Modak | Fried Modak as my entry for the 106th Foodie Monday Blog Hop with the theme Ganesh Chaturthi recipes.. Ganesh Chaturthi (called Pillayar Chavithi in Tamil Nadu and Vinayaka Chaviti in Andhra Pradesh) is one of my favourite festivals and perhaps, the biggest festival in Maharashtra. It is also most favourite for Lord Ganesh. Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. During the festival, I make steamed modak and Patholi (stuffed rice sweet).I have shared a list of around 60 Ganesh Chaturthi recipes that can be made during Ganesh Chaturthi. - Start pinching the edges with your finger and thumb to make pleats. The steamed version, called ukdiche modak, is eaten hot with ghee. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling, Eggless chocolate sugar cookies recipe (cutout cookies). Step By Step In Pictures For Fried Modak Recipe. Fried modak . It is offered to Lord Ganesha during Ganesh Chaturthi festival. If so, the outer layer will be slightly dense in texture because of the wheat flour. due to the deep-frying way of cooking, the shelf life of the modak … it is an alternative way of making the traditional modak recipe where it is made with rice flour and followed by steam cooking. In a mixing bowl or plate take Maida,, ghee, salt and mix with fingertip. Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside. Add salt cashew nuts and raisins and remove from heat. 6) Shape the  modak. See more ideas about Modak recipe, Indian desserts, Indian food recipes. Do the same for rest of modak. Shape the  modak. The modak can be fried or steamed. See more ideas about Modak recipe, Indian desserts, Recipes. Although an integral part of Ganesha Utsav, Fried Modak is a delicacy that can fit into any festive menu. Mix the ghee well with the flour. Fried Modak is a crispy version of modak. - Fry in the hot oil till it becomes golden brown and crispy from all the sides. If it comes on the top very immediately then the oil is too hot. - Put some stuffing in the center. Kandyachi Poli | Onion Roti Recipe | Maharashtrian Recipes. Modak Recipe With Step By Step Pictures - Ukadiche Modak Recipe Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. Keep it close. It should look like breadcrumbs. Fried Modak are served at room temperature making them a perfect make ahead recipe. Modak is a dumpling that is either steamed or fried, and is made with rice flour, jaggery, grated coconut and dry fruits. The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. There are many types and varieties of modak. Find modak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. 7)  Heat the oil in pan on medium heat to deep fry. How to make Fried Modak step by step with images: 1) Heat jaggery, coconut and cardamom powder and stir it till jaggery melt on medium low heat. *Nutrition information is a rough estimate for 1 serving. The inner filling for the modak is the same only the recipe for the outer cover changes. 4) Flatten it out between your palm. - Take jaggery, defrosted coconut and cardamom powder in a pan on medium heat. A: Oil should be medium hot for frying. Keep moving for even browning. 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Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version. If you want flaky fried modak… If it comes on top after a second or two, this is the right temperature to fry the modak. 14) Using your finger, press it tightly around the edges evenly and make a hollow center. Even those who hesitate to make steamed modak, as it is a bit cumbersome, do not hesitate to make a quick batch of Fried Modak, as it is easier to make. Take one of it and roll it into a circle by using rolling pin. This fried modak prasad gets ready in under 1 hour. Check the oil by dropping a pinch of dough in the oil. If it takes too long to come on top then the oil is not enough hot. Gudi Padwa | Gudhi Padwa Special Recipes! But it is very easy and manageable to make in this fried modak recipe, you’ll see below in step-by-step photos. ... 15 PHOTOS. Ganesh Chaturthi 2020: Check out the recipe for ''Fried Modak'' Fried Modak is a popular and easy to make Indian sweet that is offered to Lord Ganesha during Ganpati. 1. I know it is a little time … I have already shared the traditional Maharashtrian recipe of Modak (Ukadiche Modak) and a Fried Modak.. Today’s recipe is a deep-fried version of modak … Remember that while adding water, add little at a time and keep on mixing with your fingers till dough of semi-soft consistency is reached. US measuring cups are used (1 cup = 240 ml). Mar 10, 2019 - Explore NITA UNADKAt's board "modak recipe" on Pinterest. Modak is a delicacy made during festivals in India. , Fried modak recipe for Ganesh Chaturthi festival. The Perfect Click has uploaded 345 photos to Flickr. Your email address will not be published. Now add little water and start kneading the dough. I got a good feedback stating the modaks are tasting crunchy, yummy and delicious. This year Ganesh Chaturthi is starting on 22 august 2020. Make a smooth and soft dough. Heat jaggery, coconut and cardamom powder and stir  it till jaggery melt on medium low heat. The original and the most delicious variety of modaks is the ukdi che modak which literally translates into steamed modak. While the blog doesn’t exist anymore, you can still find my old images on some other pages on the internet , about which I was totally unaware Unlike the traditional steamed modak, this fried, modak is made of maida. Once heat fry modak. Step-by-step photos. - Take all purpose flour, semolina and salt in a bowl. Do the same for all the modaks. 15) Fill the center with prepares stuffing. It took me around 4-5 minutes. Jul 26, 2014 - Explore Bhargavi Chavda's board "modak" on Pinterest. Fried Modak Recipe with step by step photos. The outside covering of fried modak is usually prepared with rice flour but today we are using combination of wheat flour and refined flour to make theses devouring and delectable fried modak. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Modak has a special importance in the worship of the Hindu god Ganesh. Though the classic stuffing is delicious, you can also add, dates or dry fruits of your choice to the stuffing. Instead of all purpose flour, you can use whole wheat flour. In this recipe, as the name suggests, fine sooji or rava is used to make the outer cover. On the auspicious occasion of Ganesh Chaturthi 2020 learn how to make 'Fried Modak' at home. In a mixing bowl take Maida, ghee, salt and mix with fingertip. - Once ready remove it to a plate and let it cool down. But the modak … Fried Modak is a must during Ganesh Chaturthi Festival. Fried Modak is called ‘ Talniche Modak’ , where they are deep fried in hot oil instead of steaming. 2. Fried Modak . Apply some water or milk to the edges with a pastry brush or with your fingertips. In Thai cuisine, most dishes are stir-fried, while others are either grilled, blanched or steamed. Modak, Almond Modak, Strawberry Ukadiche Modak. This ten-day festival marks the beginning of all good things and it is followed by establishing an idol of Lord Ganesha at home or in a community puja and worshipping him for the next ten days with fun and frolic. - Nuawoman Blog, Stuffed Karela/Stuffed Bitter Gourd Recipes, Sitafal (Custard Apple) Basundi Recipe – Maharashtrian Recipes, Malpua | Malpua Recipe | How to Make Malpua – Maharashtrian Recipes, Limbache Lonche | Lemon Pickle (Nimbu Achar) – Traditional Recipe, Kairiche Lonche(Achar) | Mango Pickle Recipe – Traditional Recipe, Bhadang Recipe | Murmura Chivda | Puffed Rice Snack, Tomato Aloo Methi Sabzi | Maharashtrian Recipes, Flower Batata Rassa Bhaji | Cauliflower Curry, Khada Pav Bhaji | How to make Khada Pav Bhaji, Shankarpali Recipe | How to Make Shankarpali, Fried Modak | Fried Modak Recipe | How to Make Fried Modak – Maharashtrian Recipes, Rishi Panchami Bhaji(Sabzi) – Maharahtrian Recipes, Radhavallabh Ladoo | Rava Churma Ladoo Recipe | How to Make Churma Laddu, Narali Bhat | How to Make Narali Bhat | Indian Coconut Rice Recipe, Vada Usal | How to Make Vada Usal | Batata Vada Usal Recipe, Moong Vadyachi Bhaji -Vidarbha Special Recipes, Bajrichi Bhakri | Bajra Roti | Maharashtrain Recipes, Stuffed Green Peas and Onion Puri | Maharashtrian Recipes, Sabudana Appe Recipe | Sago Fritter | Maharashtrian Recipes, Monthly Specials: Community Food Stores | The Daily Pao, Onion Potato Bhaji Recipe | Maharashtrain Recipes, Red Leafy Vegetable|Lal Math Bhaji Recipe-Authentic Maharashtrian Recipes, Leafy Chawli Bhaji Recipe | Chawli leaves Recipe, Vangi Bath | Vangi Bhath | Vangi Bath Recipe. The outer covering is crispy and the interior is soft. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … Samantha Akkineni's Maldives Vacation Pictures Go Viral. Let us see the step by step images to prepare fried modak. The heavenly mixture of coconut and jaggery melts in your mouth, after each bite of this crunchy Modak. Serve them right along with the meal or as a dessert or snack! - Now bring all the pleats together in the center very carefully and pinch them together to seal it properly. For other varieties of Modak, you can, check these: Ukadiche Modak, Kaju Mawa Modak, Mawa Modak, Dates and Dry Fruits. Storing. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Add salt cashew nuts and raisins and remove from heat. 2) Make the dough for covering. The steamed version is called ‘ Ukdiche Modak’ , which is rather soft and often served with hot ghee or warm sweetened coconut milk. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! To make it perfect you need practice. Find the perfect modak stock photo. The variations are in the different types of filling, the shape, and the way it is cooked. Steamed modak Rava Modak Sesame seeds modak Chocolate modak Dry fruits modak. Fried modak . - Now add little mil at a time and start kneading the dough. Cook till the … The Modak has a crispy and crunchy covering whereas the inner stuffing, is soft and moist. Then remove it to the paper towel-lined plate. 3. The fried modak is similar to suyyam. The traditional version is made with rice flour and stuffed with coconut and jaggery filling. I had made these Baklava inspired fried modaks way back in 2011 or 2012 for Nashikcity for their ganapati special recipe series. Make dough. 2) Make the dough for covering. 'Fried Modak' are served to Lord Ganesha as prasad which is also called 'nevedya' in Marathi. Make a smooth and soft dough. Kalpana Talpade who belongs to the Pathare Prabhu community of Mumbai shows us how to make a unique fried modak recipe on the occasion of … In this recipe I have made the stuffing with coconut and jaggery mixture. Now add little water and start kneading the dough. Now add fresh grated coconut and cook for around 2 minutes. Fried Modak Recipe – it is deep fried or shallow fried modak recipe with sweet, chewy coconut stuffing and very crispy outside covering. Keep the edges a little thinner than the center part. Fried modak is a crispy, crusty version of steamed modak recipe. fried modak recipe | talniche modak | maida modak | fry modak with detailed photo and video recipe. 3)  After that knead one more time and divide dough into small equal balls. How to prepare easy deep fried modak? In a mixing bowl or plate take Maida,, ghee, salt and mix with fingertip. Your email address will not be published. While modak is basically of two types, the Ukadiche modak, which is handmade and steamed and the fried modak, which sees the dumpling being deep fried, innovations have seen modaks being made from mava, kesar, moon dal, chocolate etc over the years. Make sure to seal the edges well otherwise, the stuffing will come out while frying and then sticks to the modak surface (which doesn’t look good and ruin the entire oil). Explore The Perfect Click's photos on Flickr. - When you are shaping the last modak, at that time heat oil in a pan on medium heat for deep frying or shallow frying. Cover it and keep aside for 10-15 minutes. Add salt cashew nuts and raisins and remove from heat. They can be steamed, shallow fried, or deep-fried. - Take one flattened disc on the rolling board and keep rest covered with the kitchen towel. - Mix, stir and cook till the mixture thickens and most of the moisture evaporates. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. 1. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds, sweetened with jaggery and pleasantly flavored with cardamom powder. Take one of it and roll it into a circle by using rolling pin. - Cover it and let it rest for 10 minutes. To prepare the fried modak’s filling, in a non stick pan over medium heat add ghee. First make the dough ready by mixing the whole wheat flour with water, oil and salt. The dumpling can be fried or steamed. Shaping the suji modak: 13) Grease the modak mould using ghee. 1) Heat jaggery, coconut and cardamom powder and stir  it till jaggery melt on medium low heat. Ganesh Chaturthi or Vinayaka Chaturthi is a ten-day Hindu festival that celebrates the homecoming of Lord Ganesha. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. - Roll it using a rolling pin into 4-inch diameter circle. The dough should be smooth yet semi-stiff (not too soft). Heat the oil in pan on medium heat to deep fry. No need to register, buy now! Ganesh Chaturthi special healthy recipe: Baked Modaks Here is a modak even Ganpati bappa will approve of because it is a different and equally tasty version of his favourite dessert. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. - Nuawoman Blog, Haldi kum-kum ceremony - Relevant for women today? Add grated or chopped jaggery. a simple and easy deep fried modak recipe made using plain flour and pooran. Thousands of new, high-quality pictures added every day. There are several soups, curries and rice and noodles that are mostly pan-fried… Roll each portion in a ball and flatten it out with your palms. The festival ends by immersing the idol in a water body, a river or the sea. Once heat fry modak. Add oil and mix by rubbing between your fingers and thumb. Cover it and keep aside for 10-15 minutes. 4. Enjoy the easy modak recipe. Take a small ball of dough and insert it into the mould from the bottom hole. After that knead one more time and divide dough into small equal balls. Fried Modak is a deep fried version of the otherwise steamed modak which tastes, equally good. It is very easy and manageable to make 'Fried modak ' at.... Stuffing, is soft and moist how to make and a fried version of steamed recipe! 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Fresh grated coconut and cardamom powder and stir it till jaggery melt medium. Equal portions pinch them together to seal it properly tablespoons hot ghee to a bowl gets in. A rolling pin into 4-inch diameter circle smooth yet semi-stiff ( not too soft ) literally into. Come on top then the oil is not enough hot into 4-inch diameter circle = 240 ml ) Explore UNADKAt., 2014 fried modak images Explore Bhargavi Chavda 's board `` modak '' on Pinterest it around. We prepare Maida based batter and we dip the Chana dal based puran instead of all purpose flour you.