Mutton served dry with green chilies, curry leaves & spices. Because the leaves give enough tanginess to the gravy. To begin making Gongura Chicken Curry Recipe first prep all the ingredients and keep them aside. After that cook the mutton in the pan. After that take a pan and oil to the pan. Fry the paste until the raw flavor is gone. Gongura Egg also tastes really good. Add chopped coriander leaves on the top before turning off the stove. Then finally, add the cooked mutton to the Gongura leaves and mix well. Basically Mutton is the red meat, which is rich iron than chicken. Let this cook for another 10 minutes, until the curry thickens to required consistency. How to make gongura mutton in instant pot: 1 Set instant pot on SAUTE mode, add 3 tbsp oil.. 2 Add 3/4 cup finely chopped yellow onion, 4 finely chopped green chili. On the other hand, the saturated fat levels are higher than beef or fork. Saute … Cover the lid and cook the mutton on the medium flame. Chop the onions and keep them in a separate bowl. Cook the mutton based on the type of mutton you get. Mutton Pepper Fry (Chefs Specialty) $13.90. Any kind of Gongura is fine for this recipe. Boil the meat with turmeric powder, salt and ginger garlic paste, keep aside. … Saute cumin, cloves, cinnamon and cardamoms in hot oil in a pan, add curry leaves and onions. Stir in between. Wash and clean the Gongura leaves with water and drain the water and keep them in a bowl. There is nothing better than a home cooking, While we may not be able to match your mother’s secret recipes, but we … Gongura pachadi or gongura pickle is a widely made pickle all across Andhra Pradesh mainly across the andhra region… It is eaten as a side dish with either roti or rice. Andra style Gongura mutton curry,, gongura mutton curry,, mutton curry. The flavour of the gravy mainly depends on the roasted onion. The taste of the curry may differ according to the garam masala used. Using a pressure cooker makes this process quick. Then heat the pan and add the mutton to the pan. To make this Gongura Pappu, first, clean the lentils and Gongura leaves and keep them separately. Mutton cooked with Gongura (Red sorrel) leaves & special spices. Gongura chicken Curry. The sourness of the Gongura leaves adds a unique flavor to the Mutton curry. Serve the hot Gongura mutton with rice, roti or Pulao. Give it a mix. on Facebook If it is old, it will take 10 to 15 whistles to cook. Looking for some more South Indian kind of instant chutney recipes then do try tomato pickle and mango pachadi on the blog which goes well with any main course recipe such as rice or other rice varieties or any dosa recipe. Then add the ingredients like green chili paste, ginger and garlic paste, chili powder, turmeric powder, cumin-coriander powder, salt, and oil to the bowl. on Twitter Heat the oil in the pan and add cumin seeds, cinnamon stick, cardamom, cloves, pepper, red chilis, and chopped onions and green chilis to the pan. Gongura mutton curry-Kenaf leaves mutton curry recipe By BINDU 4 Comments Gongura Mutton is a popular Andhra cuisine in which mutton is cooked with Kenaf leaves. After that Take a pressure cooker and add lentils, Gongura leaves, chopped onions, and green chilis. Gongura Chicken Restaurant Style Recipe Gongura Mutton Curry Recipe Prawns Drumstick Curry Recipe Chicken Dosakaya Curry Recipe Chikkudukaya/Indian Broad Beans Mutton Curry Gongura mutton is an authentic recipe from Andra Pradesh. Cook them until onion … Everybody likes Mutton Curries, but people assume making of Gongura Mutton is very hard, here is the simple and easy step by step procedure to make Gongura Mutton. Everybody likes Mutton Curries, but people assume making of Gongura Mutton is very hard, here is the simple and easy step by step procedure to make Gongura Mutton. To make this recipe, first, take the mutton and add spices like salt, turmeric powder, green chili paste, ginger, and garlic paste, cumin, coriander powder, and oil. Curry leaves are optional,instead or together,chopped coriander leaves can also be used (at last). Turn off the stove. Kheema Masala. Gongura Pappu: This is the easy, healthy, and yummy recipe that belongs to Andra cuisine. Gongura Mutton Curry Andhra style, it is a popular dish in Andhra Pradesh which very delicious in taste. First, clean the mutton and take it in a big bowl. Moreover, Lamb meat is a high source of protein and vitamins and minerals like Vitamin B12, Selenium, zinc, and phosphorus. Cook the mutton until it becomes soft and tender. Cook the mutton in the pressure cooker if you are making in large quantities. Add the roast and ground masala ( gongura leaves and green chillies) to the pressure cooker along with cooked chicken. Discover OUR GALLERY. If they isn't enough water in the mutton, add some. But this recipe has its distinctive flavor because of the Gongura leaves. Vahchef with Indian food videos inspires home … Required fields are marked *. Gongura Mutton Curry / Gongura Aatu Kari Kuzhambu (Mutton Cooked with Red Sorrel Leaves) by Preeti Tamilarasan November 27, 2016 by Preeti Tamilarasan Published: February 5, 2013 Last Updated on November 27, 2016 Serve this Mutton curry with plain rice or roti or chapati. Specialized in appetizers, veg and non veg curries and healthy Indian veg curries with rice. In addition to that, they are a good source of Vitamin A and C. Mutton: This is the main ingredient of this recipe. Saute them until the onions become soft and then add the green chili, ginger and garlic paste to the pan. After that heat, the oil in the pan and when the oil is hot enough add cumin seeds, curry leaves, chopped onions, and green chilis. 1.0 star rating 7/10/2016 Gongura South Indian Restaurant - Edison - 08817 I went from last 3 days continuously Day:1 - 5/5 rating had awesome tiffin buffet with very good taste Day:2 - 4/5 Took biryani packed because of less time to have there and... chiken and mutton biryani is too good. Give it a stir and cover the lid and cook. Cooke for 5 more mins. Add more salt if needed. Adjust the spiciness according to your taste. Price - $ 12.99/-Gongura Mutton Curry. The balance of ingredients is very important for this delicious recipe. Adding more spice can help to reduce the tanginess of Gongura leaves. Share this post: 44050 Ashburn Shopping Plaza Ste 191 Ashburn VA 20147 Phone no (703) 723-0040 . Add water if needed while cooking the mutton. If you want to explore the South Indian recipes, This is the must to try. Make the paste with the green chilis, ginger, and garlic and keep it aside. After that add the cooked mutton to the pan and mix well with the Gongura. https://hyderabadiruchulu.com/gongura-mutton-curry-in-telugu on Google+, Your email address will not be published. Potatoes are strictly optional for a Gongura mutton curry but it gives a special touch to the curry. For more, Telangana Style Mutton Curry Recipe in Telugu, Simple Chicken Fry Recipe In Telugu | How to make Chicken Fry | Simple and Delicious Chicken Fry, Egg Keema Recipe | Egg Kheema Curry | Hyderabadi Ruchulu, How to remove the coconut meat from the shell. How to make Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken . Mine was from young goat, so it cooked well within 6 whistles. 1.Gongura Mutton Recipe. 4. Learn how to make Gongura Mutton Recipe. Now pour water and add salt. Cook until the mutton becomes soft. Its gets its definitive taste from the Sorrel leaves that are widely available in those regions. Gongura leaves are rich in iron, so the intake of Gongura can prevent anemia. Spices: These are secret behind the tasty Gongura mutton curry. They are two different kinds Gongura leaves one is red-stemmed and the other is green stemmed. https://www.sailusfood.com/gongura-mutton-mutton-cooked-in-red-sorrel-leaves Add more water if needed. Serve it along side hot steamy rice or … Stir well and bring it to boil and simmer for 2 minutes in low flame. Serve with Hot rice. Add drained Fenugreek leaves + mint leaves, both chilli powders, turmeric and salt to taste, fry for few secs. Then Add half of the 4 chopped onions to the mutton along with whole garam masala – 1/2 teaspoon shahjeera, 4 cloves, 2-3 small cinnamon stick pieces, 2 bay leaves and 2 cloves, Add 1/4 teaspoon turmeric powder, 1/2 teaspoon ginger garlic paste and mix, There is no need to add water here since the mutton already has water content in it, Usually we boil the sorrel leaves, grind it into a paste and then add it to the mutton, But, here I’m using instant sorrel leaves paste, This paste could be used to make gongura rice, sorrel leaves mutton, chicken and other sorrel leaves recipes instantly, If this paste is not readily available, just boil the sorrel leaves in the time the mutton cooks and grind it into a paste, Cook the mutton for 3 whistles and open the lid after cooker cools down, We can see that there is lot of water seeping out of the mutton, Close lid and fry till they change colour, Add 2 green chillies along with 1/4 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and fry, Here I added 2 tablespoons instant sorrel leaves paste, Then Add the boiled mutton along with the water and mix, Subsequently Add 3 teaspoon chilli powder, 2 1/2 teaspoons salt ot salt to taste, 1 teaspoon, coriander seeds powder, 1/2 teaspoon cumin seeds powder and mix, Then Cook for 10 minutes on low medium flame, Then Sprinkle coriander leaves and cut off the stove, For more telugu Mutton recipes follow our YouTube channel. Cook for 3 to 4 whistles or else until they cooked properly. Then add the spices like cinnamon stick, cardamom, bay leaf to the pan and fry them until they turn aromatic. gongura (sorrel) leaves, chopped • tuvar dal (pigeon pea lentil), soaked for 30 minutes • salt • turmeric powder • green chilies, chopped • onion, sliced • " ginger, sliced • tomato, chopped (opt) Deepa Haswani. Veggi Fried Rice/Noodles: $6.99: Egg Fried Rice/Noodles: $7.49 : Chicken Fried Rice/ Noodles: $7.99 : Shrimp Fried Rice/ Noodles: $9.49 : Steam White Rice: $3.00 So I hope you try and enjoy this tasty recipe. Spices like cumin seeds, cinnamon, cardamom, pepper, red chilis, green chilis, ginger garlic paste are used in this recipe. Then add the Gongura Pappu to the pan and mix well. For more Non Vegetarian Recipes, follow our website Hyderabadi Ruchulu. kenaf or gongura leaves are often cooked with Mutton, chicken and prawns. After that heat, the oil in a separate pan and cook the Gongura leaves in the with spices like cumin seeds, cloves, cardamom, cinnamon stick, pepper, red chilis, onions, green chilis, ginger, and garlic paste until they become soft. Kashmiri Pulao Recipe | Fruits and Nuts Pulao, Dry fruit laddu Recipe | Healthy Protein Laddu, Mini Pizza Recipe | How to make Mini Pizza. When the oil is hot enough add cumin seeds, mustard seeds, curry leaves, red chilis, and ginger. Serve the Gongura Mutton hot. Gongura Leaves: These are the star ingredient of this recipe. A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Then cover the lid and cook for 5 mins or else until the desired consistency and check the seasoning. Sai Gayatri Curry Point is family owned and offer homemade, healthy Indian takeaway delivered straight to your door with a different healthy menu every day. Then add the cleaned Gongura leaves to the pan and cover the lid and cook. Now heat oil in pan. When the mutton is cooked through, add the mushy gongura leaves, some extra water, garam masala and coriander leaves. Save my name, email, and website in this browser for the next time I comment. 2. Taste Our Authentic Dum Biryani Order Now. Once the gravy is thick remove from heat. Hyderabadi Ruchulu is home to 5,000+ of the web's best branded recipes! Minced mutton cooked in delicately ground spices onion. Eggs have many nutritional values. This is one of the popular and traditional recipes of Andra Cuisine. You can use the mutton with bone or boneless. 3. Authentic dum biryani (veg and non-veg) from south India. Give it a stir. Cook for 5 mins and turn off the stove. Gongura Mutton Curry (Chefs Specialty) $13.90. Yoghurt - 3/4 th cup Proceed: Heat the same pan on med-low, add ghee + oil, once heated add whole garam masala, wait for few secs to give flavor to develop.Add green chillies and fry, once fried add onion and fry until golden color. VIEW MORE. Mutton Curry: To make this mutton curry, first marinate the mutton with salt, turmeric powder, chili powder, ginger-garlic paste for a minimum of 2 hrs. Cook until the Gongura leaves wilt off. There are different dishes one can make with mutton like Mutton curry, Mutton biryani, Mutton Keema. You can find this lip-smacking dish on the menu of all South Indian restaurants. Not only that Gongura leaves are high in fiber, so they help with digestion. Opening Hours. Price - $ 13.99/-Persis Biryani Indian Grill. Pappu means lentils and Gongura means sorrel leaves. Then add the marinated mutton to the mutton and add salt and garam masala to the mutton. Saute them until the onions turn golden brown. Gongura mutton is a delicacy from the the Indian states of Andra Pradesh and Telangana. Then mix the all ingredients well so that the mutton can fully cover with the spices. Gongura Mutton Curry ..... Gongura Chicken Curry ..... Order Online. Fry until the cumins start splattering. Preparation of Andra style Gongura mutton curry: Heat the oil in the pan and add cumin seeds, cinnamon stick, cardamom, cloves, pepper, red chilis, and chopped onions and … you may also like. Use the pressure cooker to make the process quick. Then add the salt and turmeric powder to the Pappu and give it a stir. Once the mutton is cooked almost, add the cooked mashed cooked gongura and mix well Allow the gravy to cook for 7 - 10 so that the mutton absorbs the gongura.. and vice versa. In a small pan, dry roast the methi seeds, coriander seeds, fennel seeds and red chillies for about 3 to 4 minutes on medium heat, until you notice the seeds crackling. $13.90. This goes well with the rice, roti, Pulao, and biryani as well. Gongura leaves are called sorrel leaves in English. Your email address will not be published. Gongura/Kenaf is a rich source of Iron. Adjust the tomato based on the amount of gongura leaves used. Add cloves, cardamoms, cumin seeds and chopped onions. 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