Calling all chewy cookie lovers: This class is a must-watch. Enjoy Leave a Reply Cancel Reply. shortening and brown sugar with electric mixer on medium speed about 1 minute or until fluffy That store bought snack is my nephew’s favorite. The texture, the color, flavor…. I’d keep the confectioners sugar for the icing. The cookies were made for my family, they were so soft and chewy. Set aside. In a large mixing bowl combine the oats, flour, baking powder, soda, salt, cinnamon and nutmeg. These cookies deserve everything. Iced Oatmeal Cookies. We made it to Thursday! Stir your oats into your cookie dough until well incorporated. Whisk together and set aside. I am not a huge fan of nutmeg usually but I think it really is an important ingredient for this recipe. Once icing is dry, store cookies in an airtight container. The four day work week certainly hasn’t hurt either. More Cookie Recipes. I tried another recipe from another website for oatmeal cookies, but it did not have the soft moist texture that yours had. Hi, if I wanted to double this recipe is there anything I need to change? Iced Oatmeal Cookies. I used a Gluten Free flour mix not sure if they would turn out but they were amazing . Bake for 10-12 minutes until the bottoms begin to brown. Click to see Sally’s Cookie Palooza over the years! It would certainly keep the troops of me and Robbie happy! Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. However, my cookies spread out too thin. Taste: Now that the texture is spot-on, what about the flavor? This site uses Akismet to reduce spam. Spider Cookies: these no bake cookies are easy enough for … Make your own at home, they taste even better! But, let’s go ahead and make it even better with some cookies. Using an electric mixer cream butter and sugars. Add in the eggs … These cookies are perfect in my Oatmeal Raisin Cookie Ice Cream! In this special FREE series, I reveal my most powerful SECRETS to great baking. I am going to use your recipe again and try using the baking soda and baking powder and see if that helps with keeping them thick. My father likes oatmeal cookies and liked these as well. I suggest making 2 batches. Welcome! A really terrific cookie! In a large bowl, mix together the butter and both sugars until it’s light and fluffy. Add the dry ingredients to the wet ingredients and mix on low until combined. Yield about 18-22 cookies; Hey! These cookies are known as “slice and bake.” Meaning, you roll the dough into a log, chill it and then when it’s nice and cold, you slice the cookies … I used honey instead of the molasses and it worked out just fine . I'm Kathy, a busy working … They’re topped with a light coating of vanilla icing that sets overtime, making cookies perfect for stacking and gift-giving. 1 cup old fashioned rolled oats; 1 cup & 2 TBS All Purpose Flour; 1 tsp corn starch; 1/2 TBS baking powder; 1/4 tsp baking soda; 1/4 tsp Salt; 1 tsp cinnamon; 1/4 tsp nutmeg; 8 TBS butter, softened; 1/2 cup brown sugar,packed; 1/4 cup granulated white sugar; 1 egg, room temperature; 1 tsp vanilla exract; Icing. I love iced oatmeal cookies, and I know a batch of these would be well-received in our house. Spread a thin layer of icing over the top of the cooled cookies and allow excess icing to drip down the sides. Baking these cookies will fill your house with the most amazing oatmeal, brown sugar, cinnamon and nutmeg smell. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Pulsing the oats before adding to the cookie dough will give you a compact and uniform textured cookie. Happy weekend to you too! Can you add chopped pecans or walnuts to this recipe? Awesome cookies!!!!!!!! These iced oatmeal cookies are old-fashioned style with buttery soft centers, crisp chewy edges, and plenty of cozy spice flavor. Set the dipped cookie on the cooling rack until the icing has set. The spices are just perfect and taste just like mothers oatmeal cookies! I used my ninja. (I personally prefer thinner and crispier cookies, so I was hoping by not chilling them I’d get that, but my family loved them as is!) With every cookie recipe I test, I always set 6 or 7 cookies aside to see how they’ll taste a few days later. No, you must use old-fashioned (rolled) oats in these iced oatmeal cookies. I love a good oatmeal cookie… I may try them again with a smidge less flour to see if they’ll flatten a bit more. To keep the icing for these chewy morsels from cracking, spread it on while the cookies are still hot. These were fun and delicious. Ding ding ding! If you’re just joining us, here are all the recipes published so far this week: Day 5 means we’re halfway through the 10 day cookie countdown, so I’m sharing an extra special recipe. Enjoy! Pour the oatmeal in a medium bowl and mix in the flour, baking powder, … I would like to try these but only have a small cookie scoop that holds 1 tbsp of dough. I made my icing with water instead of milk because I never have milk in the house & didn’t want to borrow 2 tbsps from my mom. When I saw this recipe i new I had to try it . Quickly dip the tops of the cooled cookies into the icing and let the excess drip off. Ingredients. First time making iced oatmeal cacpookies and these are so so much better than any other version of this cookie that I have ever had. 1 cup powdered … Got a little heavy handed on my first icing dunk but after that each one was beautiful. Set aside. They are the classics that just don’t fade. Iced oatmeal cookies remind me of home, family and baking on a cold winter's day. Another delicious cookie recipe! Nonetheless, they were so soft, chewy with a delicious flavor! With wholesome ingredients and a rich maple flavor, you don’t want to miss out on these Maple Iced Oatmeal Cookies! Quick oats aren’t as chewy and may result in dry cookies. I think I remember eating them as a child, or maybe that’s my imagination. . They were out of this world. Iced oatmeal cookies are an old-fashioned recipe with soft centers and crisp edges. Place the icing in a shallow dish or container. If it doesn’t work, I will still keep using your recipe. They should last up to 5 days. I switched up the oats to flour ratio in my original recipe. Thanks so much for posting this recipe. With the hustle and bustle of the holidays, these are super easy to make. Just make the dough, drop, bake and glaze. If you are going to any, Red Velvet Pancakes with Cream Cheese Glaze ». The Best Iced Oatmeal Cookies . They were great both ways. I love them because they are classic cookies--oatmeal, cinnamon and raisins--that have been dressed up … Or see exactly how we make Homemade Oatmeal Creme Pies. Pulsing the oats before adding to the cookie dough will give you a compact and uniform textured cookie. Plus you have the recipe to make the icing (which is amazing). These spiced and iced oatmeal cookies are soft and chewy, loaded with cinnamon, brown sugar, ginger, and nutmeg, and topped with sweet icing. I don’t even know if there is a brand name, it may just be the store brand that I enjoy so much. These iced oatmeal cookies? Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely before icing. I recommend the medium cookie scoop which holds 1.5 Tablespoons of cookie dough. The foods that can take you back in time are some of the best. These Pumpkin Oatmeal Cookies have been in the works for a few years now and each year I try to perfect them. That’s what these are but, you know, fresh from your oven and without all the sketchy preservatives! Mix oats with flour, baking powder, baking soda, salt, cinnamon and nutmeg. Your email address will not be published. The centers were softer, the icing settled into the tops. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. These classic iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, and are topped with vanilla icing that sets after a couple hours. 1 WEEK. These only lasted a day in my house! 2 Tbs. Hi Skye, Yes you can use them for that! I made this recipe exactly as written and they are perfect! They’re the kind of nostalgic cookie that grandma used to make, which is why they’re so popular on store shelves. Cookies. 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