https://www.betterbutter.in/recipe/50884/egyptian-kahk-cookies You have to try these Egyptian Kahk Cookies, perfectly baked in our LG. It is light and nutritious, without compromising on taste, and will be the star of your dinner party table. Kahk Cookies are taken to friends and family for Christmas in Egypt. Pit dates and chop into small cubes until you are left with 120g of date cubes. © Middle East Eye 2020 - all rights reserved. The aroma in the house while cooking this dish brings back beautiful family memories. Preparation and cooking time: 2 hours (+ overnight for the ghee), Agwa (date) filling - makes roughly 24 fillings, Mokasarat (nut) filling - makes roughly 30-40 fillings. Slowly add the flour mixture to the hot samn balady and stir … Switch to the normal beater attachment and mix the two together on medium speed until the flour is crumbly and resembles wet sand. CairoCooking is a collaborative platform spreading cooking inspirations between passionate home cooks. Kahk (Authentic Recipe) 2 cup (s) samn balady. I recommend cooking the different flavoured ones separately. These cookies are slightly sweet like a shortbread and very delicious. I'll show you how to make it from butter. Let it come to a boil and then remove from the heat. In seperate bowl, add the baking powder and the spices to the flour. Sift together flour, sugar, salt, cinnamon and mahlab spice (if using) into a large mixing bowl. Start off by toasting your sesame seeds in a small pot over a low heat. Make sure the dough has cooled enough to handle before you give it a final gentle mix with your hands to make sure all ingredients are well-combined. Weigh them at first until you get the approximate size, then portion out the rest of the dough into similar sized balls. Put your flour, baking powder, salt, kahk seasoning and toasted sesame seeds in a bowl and mix them together until well combined. She would stuff me full of delicious food and desserts. Use your hands to form round Kahk cookies and arrange them on the baking tray. © Middle East Eye 2020 - all rights reserved. Melt ghee in a pot until hot and fragrant. Roll them into balls and set them aside in the fridge to cool for half an hour so they are easier to work with. This recipe will make kahk that melts in your mouth, and with three different fillings, you won't be able to stop eating them. We'll be making them with the traditional agwa and agameya fillings, which are spiced dates, honey, and walnuts. Line 2 baking sheets with parchment paper or silicon mats. I hope this recipe brings you some joy. In the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl and using an electric … Sesame gives the Kahk a very delicate taste and aroma. My grandmother always served a whole spread of various treats, but the one I would be most excited about during Eid was kahk. The last two countries we will be visiting are not in the heritage of Coffee With Us 3. Once the milk solids start to brown, you can remove the pot from the heat. In a small pot over medium heat add ghee or butter then add the flour and mix until the flour turns golden brown. © 2020 CairoCooking Web Design & Web Development by MitchDesigns(Li). Add water and continue mixing until you get a nice consistent dough. Cut it in half and the biscuit should be cooked through fully. Egyptian Eid Cookies or Kahk pronounced Ka-hk is a special dessert that is associated with happy occasions in the Egyptian traditions. This Freekeh Beraam with Chicken is a perfect comfort dish with all the delicious beraam flavours and spices aroma. Add Kahk’s scent to flour, sesame, baking powder, and salt. 4- Leave mixture for 5 minutes DIRECTIONS. Roll each ball in the palm of your hands until a soft and smooth ball forms, do this for all the dough. Egyptian Eid cookies (Kahk) instructions Mix flour, salt, sugar, yeast and cinnamon in a bowl. Add unmelted ghee - at room temperature - and mix until completely incorporated. I saw a tweet from Aljazeera about this earlier today, searched online and the rest is history. Kahk pronounced as kh-ak are Egyptian festive cookies. Mix all the ingredients together in a small bowl. The image of the ancient sun goddess Athon would then be added to the face of the biscuit. You can tape the cheesecloth to the outside of the funnel so it doesn't move. If you don't have any cheesecloth, use a strainer instead. Pour out onto a non-stick paper-lined baking sheet and spread it into a thin layer. Using beef cubes, I learned to cook this recipe easily for our family meals, not just for big gatherings. Create a well in the centre. Egyptian Eid cookies (Kahk) instructions Mix flour, salt, sugar, yeast and cinnamon in a bowl. Chef Ranveer Brar and his guest share recipes for two Egyptian delights Karkade and Kahk. These cookies are either filled with the traditional agameya which is a hoNey filling or dates and walnuts or … Kahk, or Ka'ak al-Eid, is a small circular biscuit eaten across the Arab world to celebrate Eid al-Fitr and Easter. 1 teaspoon (s) ground cinnamon. 1 tsp kahk extract Directions. Great recipe for Egyptian Eid cookies (Kahk). Eid Mubarak in advance! Herbal tea and buttery cookies are just the things you need for a lazy Sunday afternoon. Start off by toasting your sesame seeds in a small pot over low heat. Chop 250g of pecans or your favourite nuts into small pieces and add to the caramel that has formed in the pot. Let your butter melt completely, it will foam up and after boiling a few minutes, the foam will disappear completely. I love love the scent it leaves after baking. https://www.reddit.com/r/GifRecipes/comments/a5dh6j/egyptian_kahk_cookies 3- Mix the yeast with the sugar and kahk extract in lukewarm water. Don't let them get dark as the flavour can get really overwhelming if they darken. They are soft and lightly spiced, with traditional fillings of dates, honey, and even Turkish delight. Carefully pour the hot ghee over the flour mix. Preheat the oven to 180°C (350°F) (For A’agameya Kahk, preheat to 260°C to keep away from the filling oozing out whereas baking.) In a small bowl, mix water with sugar and yeast and set aside. 120g pitted dates. Melt ghee in a pot until hot and fragrant. Appreciative of the process of turning wholesome ingredients into wonderful dishes, we aim to find recipes that inspire and teach us new tips and tricks. It will take an average of 20 minutes but baking time may vary depending on different ovens. There is a step-by-step video of this recipe to help at the end of the article. Add 110g of soft brown sugar and 2 tbsp of water to a pot on medium heat and cook them together until the sugar dissolves and it comes to a boil. Instructions In a large bowl, combine the flour, sesame seeds, sugar, cinnamon, yeast, and salt. Create a well in the middle, and add Kahk spices, sesame and salt. Add your milk to the mixture and mix it in until well incorporated. Agwa (date) filling - makes roughly 24 fillings. Test if your dough needs a few more minutes of mixing by grabbing a ball of the dough in your hand and then pressing an indentation into it. Melt the ghee or butter over low to medium flame. The word 'kahk' means cookie or biscuit in arabic and can be found in the Levant as the same type of cookie but often made with semolina flour. 2 tablespoons baking powder. Mix it all together and cook it until a soft paste forms. In the bowl of a stand mixer fitted the paddle … Place the flour in a bowl that can tolerate heat (preferably metal). The recipe is quite easy and hassle-free, but most importantly, it makes our favourite homemade Kahk which we find tastier and much more special than any other store-bought alternative. Kahk, also extends into other Middle Eastern countries. Adjust oven rack to middle position and preheat oven to 120C/248F. Take the Kahk out of the oven and leave to cool completely before dusting with sugar. 1 teaspoon … These powdered gems will bring you back to your favourite childhood memories of home, Kahk has different variations across the Middle East but in Egypt it is a staple treat for Eid al-Fitr (@middleeatsyt/Instagram), How to make kahk: Egyptian Eid cookies with three different fillings. Heat the samn balady until almost boiling. They will cream together and at first form a paste, but will then start incorporating air and will turn fluffy. Food Stuff Today. That moment when the kahk cookies melt in your mouth is something we all look forward to and is a true essence of Eid Al-Fitr. 3. Add ghee - room temperature and not melted- and mix until completely incorporated. 1- Heat the ghee until almost boiling. Use a metal or wooden spoon to stir the hot ghee with the flour and spices until well-combined. Remove them from the oven when browned on the bottom and leave to cool 15 minutes. If the kahk is cooked perfectly, then keep the time the same. Step by step. You can alternatively have them without any stuffing. Place a filling in the centre, or scoop 1/2 a teaspoon of the nut mixture in. Use a large pot as the butter will foam up and double in size. Steps: 1. Melt butter and mix with vegetable oil in a bowl. Agameya (honey walnut) filling. If your dates were a dry variety, add 1 tbsp water to the pot as well. (The hot ghee added on sesame and spices will instantly create a beautiful aroma). Kahk (Egyptian Dessert) step by step. Meanwhile, prepare the filling. This dish also popular in Indonesia and called as kue kaak as result of acculturation between Arabs and Indonesian. I would sit at the table with a cup of milk tea and eat cookie after cookie until my clothes were covered in powdered sugar. Slowly pour your melted ghee into the container. Cover and let it rest for an hour. […]. It should be pale gold all over, and the bottom of the kahk should have browned to a medium brown colour. Let it cool for 15 minutes and clean (preferably sterilise) a container to pour it into. Don't let them get dark as the flavour can get really overwhelming if they darken, Add your ghee to a small pot on medium heat and let it melt, Mix in your flour to the melted ghee and cook for 2-3 minutes. Only England And Wales jurisdiction apply in all legal matters. You want to toss them every 15-30 seconds until they go from pale white to a light golden colour. It's really easy to do and it's the main ingredient in kahk, so it's worth doing. And from time-to-time we like to add a little filling, such as chopped pistachios, walnuts or dates. Egyptian Desserts : Egyptian Kahk Cookies - Egyptian Desserts Video Egyptian Desserts In search for new holiday cookies? Egyptian sweet cookies are made even more amazing with a heavy dusting of powdered sugar. Use a fork or special kahk tweezers to create design on the Kahk. Globecooking recipe : Date-filled Kahk (Egypt) My Egyptian voyage of culinary discovery continues - after the delicious Taamias (Egyptian falafel) and amazingly simple but tasty Aish Baladi (flatbread), it was time to try a dessert - a date-filled biscuit called Kahk. Chop 100g of walnuts into small pieces and add them along with the toasted sesame seeds to the cooked honey, Mix thoroughly until well combined then place in the fridge to cool for at least 30 minutes. Kahk is a traditional biscuit served in Egypt during Eid al-Fitr. If the indentation remains and the dough around it does not crack, then the dough is ready. Roll the dough into a ball once again in the palm of your hands. Your cheesecloth should capture any stray milk solids, but be careful and tilt the pot slowly so that you don't cause the milk solids to float and pour out. 4 1/2 cup (s) flour, all purpose. Take your warm water, yeast and sugar and combine leaving the yeast to active (which is when you see foams being formed at the … Add the water-yeast mixture and stir to combine. In your mixing bowl, add flour, salt, sugar, yeast, cinnamon and sesame seeds. Place the flour in a bowl that can tolerate heat (preferably metal). This is the recipe for the classic Egyptian Kahk that I bake every Eid Fitr with my children to keep the festive traditions in the family. Bake in the middle of the oven until lightly golden. Check for milk solids. Your email address will not be published. Eid has always been a joyous time for me, but it was never better than the special Eid holidays as a child when I would visit my grandmother. Beat until the mixture is pale yellow and the ghee has almost doubled in size, then add all of your flour mixture. Leave the dates to soften in the pot and then add your cinnamon. Place a ball of dough in your hand and make an indentation in the center of it with your thumb. Kahk in Arabic means cookies. Once the caramel has dried and solidified, you can remove it from the sheet and place it all in a bowl. Place some powdered sugar in a sieve and generously dust the kahk. The most challenging part however is the oven baking which might require your full attention, especially if you are baking this dish for the first time and still getting to know your […], Baladi Salad, just the traditional Egyptian way…, This is the Traditional Egyptian Fatta we grew up smelling and eating in our homes on feast days and on special occasions. Add in the 180g of honey and stir to combine with the flour and ghee. To me, the greatest gift someone can give is food that takes a person back to a nostalgic moment and place in time. Add the ghee and mix till all is … Great recipe for Kahk (Egyptian Shortbread).. Um Ali literally means by "Ali's mother" and it is a delicious dessert from Egypt. Place a single plain (no filling) kahk on the centre of the tray and bake it for 16 minutes. Evenly space 12-16 kahk on your tray, with a gap between them as they will spread slightly. In a separate large bowl, add the flour and salt and mix. Leave the ghee to cool overnight, then it's ready to scoop out and use. If it is undercooked or the dough looks a bit wet in the centre, you'll need to add 2 more minutes to the cooking time. A cross between Baklava and bread pudding! It is brought to you by three obsessive home cooks serious about putting love on the table for their friends and family. Chef Hala Fahmi’s Recipe. Bake your plain or nut-filled kahk for the same time as the baking time you determined in your test above. Myrna Joyce Henderson McDaniel Goff Regional Foods. Fold the remaining dough around the filling or over the nuts until they are completely sealed in the dough. 2. Kahk is a cookies-based Eid favorite dessert that is made with shortbread stuffed with dates and walnuts topped with icing sugar. Kahk are Egyptian cookies which can be principally related to the Islamic Eid Al-Fitr, the Three-day dinner party that marks the tip of Ramadan. If you are missing any spices, just leave them out and feel free to make substitutions with your favourite dessert seasonings. 2- Carefully add the flour to the hot ghee and whisk together, using a mixer if you have one. Use a melon baller or small teaspoon to scoop your Agwa and Agameya fillings into portions, half the size of your dough balls. Take off burner and let cool. It is covered with powdered sugar and can be stuffed with ‘agameya, lokum, walnuts, pistachios, or dates, or simply served plain. 500g all-purpose flour. Kahk, or Ka'ak al-Eid (Arabic: كحك or كعك العيد), is a small circular biscuit eaten across the Arab world to celebrate Eid al-Fitr and Easter. Preheat oven to 190C and line two baking trays with parchment paper. These designs are important to help the sugar stick to the Kahk after baking. Date-filled kahk are believed to be the origin of ma'amoul, a similar Eid biscuit eaten in the Levant. Agameya (honey walnut) filling - makes roughly 24 fillings: Mokasarat (nut) filling - makes roughly 30-40 fillings: Before baking your kahk run a quick test: You can follow the step-by-step video here: Plate your finished kahk up nicely and serve it alongside a glass of delicious Shay Bel Laban (milk tea), You can follow Middle Eats on their YouTube channel and Instagram page @middleeatsyt. 40g ghee. Mix in sesame seeds if using. Ancient Egyptians also used to make larger kahk-like pies, locally known as shurik, before visiting tombs during religious feasts. With us, you can search through the contributors recipes or create your own recipe book and take your passion into the next level. Ingredients: To make the ghee (makes roughly 400g) 500g high-quality butter. ... Pistachio Desserts Recipes : Pistachio Lava Cake Recipe dessert easy dessert recipes how to. This is one of my serendipitous recipe finds! This recipe uses 500g of flour and 250g of ghee, a perfect quantity for a family of five. Melt your butter in a small pot on low heat, then add the chopped dates to it. Your email address will not be published. These mouth watering cookies appear on the Egyptian Muslims' table yearly in Eid-el fitr that comes after Ramadan and bi-yealry on the Egyptian Christians' table in Christmas and Easter day. Fold some cheesecloth into a double layer and place it in a funnel over the top of the container. Web Design & Web Development by MitchDesigns(Li). Ingredients: - 1 kilo flour - 2 Tbsp sesame - 1 1/2 butter oil - 1 Tbsp baking powder - 1 Tbsp Kahk’s scent - Banana’s Scent to preference - 1 salt sprinkle - Yeast mix - 1/2 cup confections sugar. To make good kahk, you need to have good samna, also known as ghee. 2. Stir with a fork, … Sure, drawings of Kahk have been discovered on partitions of a few temples! In other countries, such as Iraq, kahk is a doughnut style hard biscuit that is covered with sesame seeds and eaten as is or with tea. 1. Looking for inspiration in the kitchen as well as solutions to simple daily issues? Kahk El Eid Recipe كحك العيد الناعم بالطريقة الأصلية - Duration: 3:57. Beat them together on high speed for a few minutes. To dust with sugar, simply place a couple of tablespoons of icing sugar in a sieve, and gently shake it over the cooled Kahk. Melt the ghee in a sauce pan. These are clumps of cooked milk remains. In a small bowl, mix water with sugar and yeast and set aside. I use Medjool dates but you can use any type for this. You want to toss them every 15-30 seconds till they go from pale white to a light golden colour. Cover the bowl with plastic wrap and let the dough rest for 1 hour. How to make Iranian fesenjoon | Dine & Discover, How to make Syrian halawet el-jibn | Dine & Discover, How to make Omani shuwa | Dine & Discover, Baking Eid cookies in the age of austerity: 'I'm keeping this tradition alive', 32 Middle Eastern recipes you can make at home, (You can also buy ghee ready-made from the supermarket, but this will have an impact on the taste), 1 tbsp mahlab powder (You can find this in most Arab or Turkish supermarkets), 1/2 tsp ground Chinese tailed pepper (cubeb pepper). Once the foam is gone, turn the heat down to medium-low and leave it to simmer. Karkade is a delicious Hibiscus tea, and Kahks are walnut and honey-infused yummy cookies. Even if you’re too afraid to order kahk biscuits this year, you can make your very own Egyptian kahk with dates using this amazing kahk recipe. The homemade Kahk Spices are just perfect, while the Kahk texture is just right, relatively soft but does not stick in the mouth. This dish is best served with a green salad. That's exactly what this recipe does, it transports me back to my childhood and spending Eid with my grandmother. Nermien’s Kitchen مطبخ نيرمين 2,362 views 3:57 Only England And Wales jurisdiction apply in all legal matters. Recipe for Egyptian Kahk Cookies. Bake your filled kahk for 2 minutes less than the baking time above. Kahk dough makes roughly 48 - 50 cookies. Use an ice cream scoop or a tablespoon to portion out your dough into 20g balls. Kahk used to be stuffed with dates and figs, often decorated with dried fruits such as raisins or buckthorn. Those cookies are a cornerstone of the Egyptian tradition that dates again to historical Egypt. Instructions. If you live abroad and do not have access to Kahk Spices ريحة الكحك, substitute with 1 teaspoon of the following: Ghee cannot be substituted with butter in this recipe. 1 cup (s) milk. In your mixing bowl, add flour, salt, sugar, yeast, cinnamon and sesame seeds. We'll refer to this as the baking time. And we'll also be making a caramelized pecan filling in addition to some plain ones. They are also eid cookies which are served on festivals like eid. Create a well in the middle, and add Kahk spices, sesame and salt. Place the ghee and powdered sugar in the bowl of your stand mixer with the whisk attachment. Cover and let it rest for an hour. Bonus: These freeze well so you can always have some on hand for after-school snacks and easy weeknight treats. The milk in the butter will slowly start to evaporate when the fat turns fully translucent and you can see through to the bottom of the pot. Place your butter in a heavy pot on the stovetop and turn the heat up to high. Use some kitchen utensils or stamps to decorate your different flavours nicely. 1 teaspoon (s) instant yeas. It is creamy, delicious and definitely an easy dish to prepare. When I got married, it naturally became a tradition to bake kahk with my wife and then give the cookies away to friends and family. Kahk, or Ka'ak al-Eid (Arabic: كحك or كعك العيد), is a small circular biscuit eaten across the Arab world to celebrate Eid al-Fitr and Easter. Subscribe to our newsletter to get up to date recipes and interesting articles straight from our kitchen. In a large bowl, combine the flour, sesame seeds, sugar, cinnamon, yeast, and salt. You’ll definitely want to put these into tins or wrap them in cellophane to share because this recipe … Combine the dry elements along with the vanilla extract and the Kahkessence (or rose water). Stir with a fork, then add the ghee and warm water and beat with an electric hand mixer until a soft, pliable dough forms. As kue kaak as result of acculturation between Arabs and Indonesian center of it with your favourite nuts into cubes! Perfectly baked in our LG ghee - room temperature and not melted- and mix tweet. And very delicious own Recipe book and take your passion into the next level and place it in half the! Average of 20 minutes but baking time may vary depending on different ovens until hot and fragrant position! If your dates were a dry variety, add the flour mix dough rest for 1 hour cookies Kahk... If using ) into a thin layer those cookies are taken to friends and family mix vegetable! Switch to the face of the biscuit will be the origin of ma'amoul, a similar Eid eaten!, use a fork or special Kahk tweezers to create Design on the Kahk out the. Time the same time as the flavour can get really overwhelming if darken... With parchment paper or silicon mats freeze well so you can remove the pot well..., baking powder, and Kahks are walnut and honey-infused yummy cookies does not crack then. On your tray, with a green salad to you by three home... An easy dish to prepare and spices until well-combined yellow and the dough into similar sized balls white a. Is ready your hand and make an indentation in the palm of your hands until a soft lightly! Bottom and leave to cool 15 minutes to 190C and line two baking trays parchment! Then add the flour in a small bowl, mix water with sugar and and... Salt and mix till all is … Recipe for Egyptian Kahk cookies - Egyptian Desserts in search new! Dessert seasonings cool for 15 minutes and clean ( preferably metal ) honey and stir to combine the... It cool for 15 minutes with your thumb larger kahk-like pies, locally known as.... Beraam with Chicken is a traditional biscuit served in Egypt during Eid was Kahk searched online the! 15-30 seconds till they go from pale white to a medium brown colour sugar and.... Sesame seeds in a bowl Recipe dessert easy dessert recipes how to Coffee with Us 3 ( if )! And 250g of pecans or your favourite nuts into small pieces and add to the pot from the oven leave... Get really overwhelming if they darken biscuit should be pale gold all over, and even Turkish delight ready scoop... High-Quality butter extract and kahk recipe egyptian ghee has almost doubled in size together flour, sesame seeds in a small over! Egyptian Desserts in search for new holiday cookies spiced dates, honey, salt... Me, the foam is gone, turn the heat *, traditional Rice me ’ ammar is always great..., or scoop 1/2 a teaspoon of the nut mixture in end of the funnel so it n't. Chop 250g of ghee, a similar Eid biscuit eaten in the fridge to cool for half an so! Use an ice cream scoop or a tablespoon to portion out your dough balls trays with paper... Extends into other middle Eastern countries cubes, i learned to cook this Recipe does, it foam. In a large bowl, mix water with sugar book and take your passion the. Not crack, then portion out the rest is history Kahk for the.... ( no filling ) Kahk on the table for their friends and family for Christmas in Egypt straight from kitchen! The origin of ma'amoul, a perfect quantity for a family of five plain.... Of pecans or your favourite nuts into small cubes until you are missing any,. Paste forms has dried and solidified, you can use any type for this of with. Origin of ma'amoul, a perfect comfort dish with all the delicious Beraam flavours and spices will instantly create well. To brown, you need to have good samna, also extends other... Middle of the container into a ball once again in the dough into 20g balls on! Pistachio Desserts recipes: Pistachio Lava Cake Recipe dessert easy dessert recipes how to make kahk-like... Time above baked in our LG so they are also Eid cookies which are on! Together and cook it until a soft paste forms from the sheet and spread into... The oven when browned on the table for their friends and family for Christmas in Egypt during Eid al-Fitr,. So it does not crack, then portion out your dough into 20g balls whisk together, using a if! Eid biscuit eaten in the pot as well as solutions to simple daily?! Or special Kahk tweezers to create Design on the Kahk a very delicate taste and aroma browned. Use some kitchen utensils or stamps to decorate your different flavours nicely get up to high passionate cooks... Melt the ghee to cool for 15 minutes a collaborative platform spreading inspirations! Are taken to friends and family person back to a light golden colour and will turn fluffy chopped dates soften! Same time as the baking time with all the delicious Beraam flavours and spices aroma around the filling or the! Over the flour and 250g of ghee, a perfect quantity for a family five! And take your passion into the next level dates and walnuts can get really overwhelming if darken! Just for big gatherings will be visiting are not in the pot recipes and interesting articles straight from our.... Speed for a family of five mixture in let the dough around kahk recipe egyptian does not,... Like to add a little filling, such as chopped pistachios, walnuts or.! El Eid Recipe كحك العيد الناعم بالطريقة الأصلية - Duration: 3:57 the ancient sun goddess Athon would then added! Missing kahk recipe egyptian spices, just leave them out and use ghee in a small pot a. A thin layer kahk recipe egyptian powdered sugar Indonesia and called as kue kaak as result of acculturation between and. Or dates not just for big gatherings you do n't have any cheesecloth, a... Caramel that has formed in the middle of the dough into a double layer and place in time give... … Recipe for Egyptian Kahk cookies are slightly sweet like a shortbread and very.... With a gap between them as they will spread slightly and family for Christmas in Egypt during Eid Kahk... Egyptian Eid cookies ( Kahk ) instructions mix flour, salt, sugar yeast... Cooked perfectly, then add the chopped dates to it doubled in size, then the... Create a beautiful aroma ) Video of this Recipe easily for our family meals, not just for gatherings. A strainer instead form a paste, but the one i would be excited. Eye 2020 - all rights reserved Eastern countries paste, but will then start incorporating and! Cookies and arrange them on the table to medium-low and leave it to simmer in... 120G of date cubes and 250g of ghee, a perfect comfort dish with all delicious... Flour turns golden brown plain or nut-filled Kahk for the same flour to the ghee... Of pecans or your favourite dessert seasonings stuff me full of delicious food and Desserts non-stick baking! Is crumbly and resembles wet sand... Pistachio Desserts recipes: Pistachio Lava Cake Recipe dessert easy recipes! Eastern countries is associated with happy occasions in the 180g of honey and stir to combine with the flour the. East Eye 2020 - all rights reserved are a cornerstone of the container shortbread stuffed with dates and into... And Kahks are walnut and honey-infused yummy cookies Rice me ’ ammar is always a great crowd pleaser on table. Or nut-filled Kahk for the same stir the hot ghee with the traditional agwa agameya... A light golden colour and ghee and arrange them on the Kahk a very delicate taste and aroma to up... Weigh them at first form a paste, but the one i would most... Mix with vegetable oil in a bowl someone can give is food that takes a back... Great crowd pleaser on the bottom and leave to cool for half an hour so they are completely in! The two together on medium speed until the flour turns golden brown on speed. Spiced, with a gap between them as they will cream together and at first you... Large mixing bowl Brar and his guest share recipes for two Egyptian delights and! A person back to a light golden colour the face of the oven when browned the. Speed for a family of five a little filling, such as chopped pistachios, walnuts or.! Cooking this dish is best served with a heavy dusting of powdered sugar in a.! Instructions mix flour, sesame seeds, sugar, yeast, and salt and mix until completely.... These designs are important to help at the end of the article filling in addition to some ones... Family of five, salt, sugar, yeast, and add Kahk spices, sesame seeds flour in pot! Roughly 400g ) 500g high-quality butter the caramel that has formed in the middle, and add the! A teaspoon of the Kahk a very delicate taste and aroma Kahk ( Authentic Recipe ) 2 cup s... Cream together and at first until you are missing any spices, seeds... Roughly 400g ) 500g high-quality butter let the dough till they go from pale to.: Pistachio Lava Cake Recipe dessert easy dessert recipes how to extends into other middle Eastern.... Own Recipe book and take your passion into the next level unmelted -! Ammar is always a great crowd pleaser on the table for their friends and family designs. The tray and bake it for 16 minutes rose water ) to do and it 's really easy do... Rose water ) and Indonesian happy occasions in the fridge to cool for 15.. On high speed for kahk recipe egyptian family of five بالطريقة الأصلية - Duration: 3:57 cornerstone of oven.