maamoul recipe walnut

Download PDF. Thank you Michelle! To form the ma’moul, I like to press a bit of the dough in to grease the mold, then flour the ma’moul mold generously so that all grooves are coated. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, The sweet German festive tradition that's happiness on a plate, It's almost fitting that 2020's number one food search term is inedible, The two different types of Hanukkah spreads, Embrace abalone this summer to support local industry. Just tried them with gluten free flour and they are still to die for! The nuts can also be finely chopped by hand. Hi Lisa–good question. To make the pastry, sift the flour and mix with the semolina, cardamom and allspice. Would you also share the version with whiskey and orange? Tammy, how neat. Ma’amul decorated by hand are a treasure! My great aunt used the flat backside of the mold to flattened the dough ball but my grandmother rolled hers out. Using a hand-held or stand mixer, beat the butter until it is light, fluffy, and holding peaks like whipped cream, about 6 minutes. I’m so excited about making ma’moul mold cookies. I have not tried the ma’moul with those substitutes. Our famous maamoul and cookie crust filled with chopped walnuts and flavored with our secret Middle … My family came from Syria. So I made two types of filling. My name is Hilda and I am Lebanese but I’m not your Aunt! Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Christmas » Lebanese Walnut Ma’moul Cookies. Aunt Hilda, like her siblings, did not escape the tumult either. We never used molds; used a what the French calls pinceure (pincers in English), meaning to pince the dough and decorate it making all kinds of designs. Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. I would be curious if anyone else had these cookies with dates instead of nuts. Flatten the exposed dough and wipe away any access with your fingers, making sure that the edge of the molded shape is clear of dough, for a defined cookie edge. Photography by Brett Stevens. so beautiful, lovely memory evoking treasures. Bake for 10 to 12 minutes in the preheated oven, or until lightly browned. The design on the cookie lets you … That can certainly happen with the dough. Happy Holidays to you. Hala, thanks so much—there are many traditional recipes for the semolina; my family and some of my old-school cookbooks use flour, which I hope you enjoy trying! Flour the palm of your hand to prevent the dough from sticking, and flatten the dough in your palm to make a small (about 2-inch) round. Repeat with remaining filled balls. Make the filling by processing the nuts until they are nearly-finely ground. I add the flour slowly so that I can be sure I don’t take the dough too far and make it dry. I so enjoy your blog. Get your hands into the dough and knead it for a minute or two. Traditionally, they are made using special wooden Maamoul … I will try this week the Fatayer I made some with pecans using the shallow date mold so no one confuses them with the walnut one — they taste great. Hello Maureen, It’s a high blood pressure sort of a thing (but mine is low, at least for now; hurray for Mom’s genes), a high-intensity, stress-inclined personality that has its benefits and drawbacks. Might be a locale thing. They are so delicious! If you wish to sprinkle granulated sugar on the walnut or date maamoul… Enjoy the beauty. I used to kick-box. What a great recipe you have from your mother, and I love how everyone baked together! Her Mamoul were a farina based dough. Thank you so much for sharing all these delights.. the Lebanese cuisine is just full of deliciousness. However, the maamoul recipe is not the easiest. I am sure this Ma’moul is another story. Sorry for the links, will keep you posted! Keep the rest of the dough covered or it will dry out. I’ve been roaming around here since yesterday. Chill the dough for 30 minutes. Learn how your comment data is processed. In the meantime, mix ground walnuts with sugar and a little orange blossom and rose … It’s possible to roll 2 or 3 at a time. Your email address will not be published. SKU: SAR10020 Category: Maamoul Tag: walnut maamoul. Clarify the butter using this method, or melt the butter over low heat, let it rest in the pot until the solids fall to the bottom, then strain through a fine strainer. Maamoul is a centuries old middle eastern pastry, usually served at special occasions such as weddings and religious holidays, but could be enjoyed the whole year round. Walnut Maamoul with Nutella ... To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy! Pat mixture for 10 minutes and set aside for another 15 minutes. Proceed the same way with the rest of … They are traditional at religious holidays in the Levantine region. You will get a feel for how much dough your mold takes, and how much filling you need, as you make a few of the cookies. • Ground mahleb (sometimes called mahlepi) is an aromatic fruity spice. Absolutely Jessica, in an airtight container, well wrapped for the freezer, these will freeze beautifully. Thank you for this wonderful blog! Hi Alisha–interesting question. Pre-heat the oven to 325⁰F. Add butter, orange-blossom water and rosewater and mix until dough comes together. I love your recipes. Don’t … If you need to keep slamming to work out any stress in your life, have at it. Maybe when I dust them with icing sugar that will work. i LOVE these cookies! I need your advice: what to do when it is too soft and what do you do when it is cracking. the rule is you need 450-500 grams fat (butter, ghee and oil) for each kilogram maamoul. Don’t skip this step! i only wish i had some of my great gramma severina’s wooden ones she only brought her recipes & her baking gadgets & a small bag of clothes when she & my great grampa came through ellis island from etne, norway and as always i LOVE your words, your passion, & your photos <3 tammy. Wanted to do a trial run before Easter. Really nice recipe, thank you! Line 2 oven trays with baking paper. My best friend, who is of Greek and Lebanese decent, and I make several pans of baklava together every Christmas for gift giving.. Estimate the amount of dough need to fill maamoul mold and make a ball of dough. Combine semolinas, sugar, mahleb and yeast mixture in a large bowl. Mix your choice or pistachio, walnuts, or a mix of both along with sugar in a food processor and grind at high speed for... Add the … Hi Maureen. My mother always dipped the cookies in a simple syrup, while warm. Pinch off about a tablespoon, walnut-sized piece of the chilled dough (larger or smaller depending on the size of your mold. STEP 2 Knead the melted butter into the mixture until it becomes grainy. Your email address will not be published. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. That just browned the top. I am looking forward to my holidays to practice. My mom, God mercy her soul.. my aunties, the neighbors have never ever used eggs in the dough (as in written recipe). This recipe is very much like the one she made and filled with ground dates with a little butter and shaped them like little footballs. What’d you do today? 1. If the dome of your cookies doesn't seem tall enough, plump them up by nudging the dough around the base of each cookie in a bit. Love orange blossom water and will likely increase it for next batch. Her recipe was by the pound so made thousand or so cookies… difficult to convert into cups. Having said that, I’ve never seen any of the ladies I know preparing Ma’moul this way. Any chance you could supply that as another option in the Mo’moul recipe? Making the maamoul. Bake for 15 minutes or until light golden. We are wired for action, and even more so for reaction. I couldn’t help thinking about that when I was making my way through her and Sitto’s ma’moul recipes recently. I’ve been whacking away myself, wondering why I didn’t ma’moul my troubles away long ago. Most of the time my inner kick-boxer is tame, but I know that she comes straight out of the Abood genetic cocktail. Thank you for this recipe. Invert and tap gently to remove excess flour. Turn the mold over and slam it against the work surface until the cookie falls out. You can use a ma’amoul mould for this recipe, available from Middle Eastern grocery stores, but it is also possible to shape the biscuits without one. (another person says to knead the dough well). Stretch the dough a little to get the dough over the nuts to seal. These look more than wonderful. I tried your recipe twice and family loved it – my it is very similar to my mother’s I enjoyed reading about your maa’moul recipe. Required fields are marked *. Purchase flower waters here and exceptional ma’moul molds here. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Merry Christmas! This is how we always decorated ka’ik, not with a mold. Don’t take them too far or they will become paste. But then perhaps the most crucial aspect of making ma’moul—releasing the cookies from the molds—was a real attraction: Dust the mold with flour, fill it with a nut-stuffed ball of dough to make the impression, then slam the mold face down against the (sturdy) table two or three times, until the cookie comes out. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. Coat the interior of a wooden ma’amoul mold with flour, knocking out the excess. I had been willing to share this recipe for quite some time, so that you could have had it accessible on the blog before Easter, but things have been busy on my side and it is only now that I find the time to share it. Place the apricots and verjuice into a small saucepan with lid and place over a medium high heat, bring to the boil, remove from heat, remove lid, set aside to cool. Great tip! Looking at other recipes shared on this page.. Thanks for sharing your recipe, I’m looking forward to making these and hope that I don’t eat them all myself! It brings back so many wonderful childhood memories for me. Only need 1-2 wacks on the board & sugar doesn’t clog the design the way flour does. See more ideas about Maamoul recipe, Desserts, Dessert recipes. Repeat this process with the remaining dough and cookies, moving the cookies to the sheet pans. I actually did wonder about the sugar, but figured it out that the other 3 tablespoons were for the nut filling. The substitution of whiskey and juice of a real orange seems like a perfect combination for a holiday treat. Save my name, email, and website in this browser for the next time I comment. My Lebanese grandmother did the same thing. And kick-boxed…. Toss lightly with a fork to distribute liquid evenly. Hi Maureen Mix well using … The shape of the mold signifies what filling is inside the cookie. Would these cookies freeze well if I needed to make several batches? A lot. Add the milk, and then add more flour by the tablespoon until, as Sitto says, “the dough is ready to shape.” That means you should be able to make a ball that will flatten in your floured palm without melting into your hand or without cracking. The oval is traditionally pistachio, and the flat circle, dates! Those aren’t exactly rookie pastries to master, and the ma’moul in particular takes some doing. I would love to try the Scandanavian molded cookies.Your grandmother was smart to bring the recipes!! Allow to cool and dust with icing sugar, to serve. I press some dough in and take it out to get new molds oily at the start. I measure the fillng with a plastic coffee scoop that came with a coffee pot. Use less and you will get a crunchy maamoul. Let them cool on the baking sheet for at least 15 minutes. The mahleb is very good in this! To fill and mold the cookies, take a piece of dough about the size of a walnut (1 ounce), squeezing and shaping into a rough ball. With processor running on low, pour in butter in slow and steady stream until dough forms a paste texture. I love that my mom passed on this tradition. Mix until just combined, like pie dough. Food styling by Justine Poole. You’ve become my go-to for recipes! I add cinnamon to my walnut mixture. Put into a food processor, add … Liked the taste and texture of the cookie, but did taste more like a ‘shortbread’ to me. How to Make Walnut Maamoul. Your input will be greatly appreciated. Hi! Thanks Nancy…I’ll keep you posted on this! One is date, cinnamon and orange blossom water, the other is a toasted walnut and honey. See more ideas about maamoul recipe, arabic dessert, arabic food. Combine flour with semolina, butter, orange blossom water, rose water and dried ground cherry. I didn’t have much luck with the links in your article about the cookies, probably because they are old links. Walnut Maamoul quantity. Yum. Instead of the molds, they would shape the dough in a long rectangle, fill with the nuts, cut on a diagonal, use a special tool for the design, then bake. This site uses Akismet to reduce spam. Do it every time dough is pressed into the mold; it’s essential for releasing the molded … Be sure to bring the butter to cool room temperature for this recipe. For those that do not have a cookie mold, my (Lebanese) grandmother made a similar cookie around Christmas every year, except they were called “half moon cookies” to us. However, I’ve been making these Maa’mul since I was a tyke, helping mom and aunt with them and later, my own. I made the cookies ….with dates (using cookbook recipe) just last week. Can’t wait to try them. It kept sticking to the mold I’m so disappointed that I’m going to miss your presentations at Zingerman’s in May. | All herbs are fresh (unless specified) and cups are lightly packed. Use 2/3 of a piece to press into the maamoul mold, add the filling and place the remaining 1/3 on top, flattening it to a disk that covers the entire filling. I suspect shortening would work better than liquid oil, as often shortening is called for in butter cookies (or it used to be, according to my Betty Crocker cookbook!). The maamoul is a delicate Lebanese Easter cookie made with semolina and stuffed with dates and nuts. After baking, would pour simple syrup over. Line two heavy baking sheets with parchment or Silpats. Hi Eva–thanks so much. Thank you for your wonderful recipes! It’s an Abood hallmark (is that not true, cousins?). Love your videos and blog……..as well as cookbook. Date cookies were crescent shaped. I had some difficulties with the consistency of the dough Dissolve yeast in warm water and add to mixture. I just finished making my Sitoo’s recipe. For the date filling I went traditional, for the walnut … Tap mould to carefully remove dough and place on oven tray. Great recipe! Add the vanilla, orange blossom water, and 3 tablespoons of the sugar and beat for another couple of minutes. I just got my mold and the recipe. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. The dough also freezes well and makes it so nice to be able to make a few dozen at a time. Preheat the oven to 180°C. Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, Diane Nassir (My maternal grandmother was an Abowd), “A terrific and important book!” — Anthony Bourdain. Nice stuff although I am familiar with the most as I am Lebanese living in an Arab country and of course visiting Lebanon few times a year. Combine yeast and 60 ml (¼ cup) lukewarm water in a bowl and set aside in a warm place for 5 minutes or until mixture bubbles. Enjoyed across the Levant, ma’amoul is a cookie with ancient roots. We could choose between the orange juice and the shot of whiskey.. Don’t forget to leave the powder sugar off the Ma’moul you stuff with dates! • Coarse semolina and orange-blossom waterare from specialist food shops. Â. A treasure. Oh, not much, just worked. Thank you Maureen Although its name is derived from an Arabic word for filled, in southern Turkey it is known as kombe, and as kahk in Egypt, where they stuff these cookies with two additional fillings, Turkish delight, and agameya, a honey and Traditionally, maamoul are shaped using a mold called a tabbeh. Oh wow, yes, I’m sure the hand-decorated ones are so lovely. Do the molds need to be seasoned at all before using them? Flatten balls in the palm of your hand and place 2 teaspoons of filling in the centre of each ball. The cookies have three traditional fillings including walnut, pistachio and date. Make the filling by processing the nuts until they are nearly-finely ground. Round with a flat top means a date stuffed maamoul; Round with a cone shaped top means walnut filled maamoul Thank you very very much for your words. Thanks so much! And I loved to brag about it. They still looked a little ‘anemic’, so tried a couple of minutes under the broiler. These buttery semolina cookies are usually stuffed with dates but you can use fig jam, walnuts, almonds or pistachios as well. Thank you!! Stay tuned! I’ll try your recipe – I am sure it will be a success if I bake them right. Dust … (8 oz.) Ma’moul cookies are made in three classic shapes; the dome here is typically filled with a walnut-orange blossom mixture. To avoid them getting stuck in the mold, I press the flattened dough onto a pastry board covered with sugar. Divide dough into 20 equal-sized pieces and roll into balls. They have precise measurements and they always use semolina for Ma’moul.. never flour. Happy New Year to all! clarified butter, cool room temperature, plus a few tablespoons all-purpose, unbleached four. I just bought 2 molds, one for walnuts the other for dates and I’ll be trying my hand for the first time at both this year. I have purchased some new molds for the Ma ‘moul, but none are better than the one my mom used, the same one you show in the pictures! In a small bowl, combine the nuts with 3 tablespoons of sugar and 1 teaspoon orange blossom water, using your fingers to evenly distribute everything. What Are Maamoul Cookies? Ingredients 135 g (1¼ cups) roughly chopped walnuts 1½ tbsp white sugar ½ tsp ground cinnamon 1 tbsp rosewater 1 tbsp orange … Method. If it’s too soft, add flour again very sparingly as these changes can affect the flavor and texture of the cookies. Everyone goes wild for these cookies. I have never had these. I’m surprised that the finer points of stuffing the heaven-soft ma’moul butter dough, shaping the cookies and then molding them in their special wooden forms held interest for Hilda, for not being a baker. Unmould by gently tapping it on the kitchen counter. ma'moul molds at my online shop here. Thanks so much, Maureen! I will try again Divide the pastry mixture into pieces the size of an egg. It’s slightly smaller than a regular scoop which is 1/8 cup. ‘Enjoy the beauty’-how lovely, and, these look exactly like my grandmother Nassir’s- I too appreciate your handwritten recipe–i have those dating from decades ago until i finally processed them into Word on my desktop just a few months ago–but–I kept the paper-nice memories of time spent with my mother when I was getting ready to leave her home and go on my own–. Great feedback Linda, and this really is more of a shortbread cookie flavor than some ma’mouls (there is a classic semolina flour version as well). You might also clean the mold, then brush it with oil before shaping the cookies. They are good for the soul and for the stomach. Aunt Hilda always said she wasn’t a baker, yet she got after baklawa and ma’moul—beautifully molded, meltaway butter cookies stuffed with nuts or dates—like nobody’s business (not to mention her strawberry-whipped cream cake, one I’d kickbox my way to dip a fork into once again). SBS acknowledges the traditional owners of country throughout Australia. I know preparing ma ’ moul cookies are the famous Middle eastern and Greek grocery stores again. To be able to make the filling by processing the nuts until they are good the!, making 60-some cookies in a bowl and set aside for another couple of minutes fat content in maamoul... More like a perfect combination for a minute or two size of your mold the... You Maureen i will only use “ mahlab ” instead of nuts grocery stores about. Walnut … Preparation ( 0 ) Store Policies Inquiries description me, and then again when they are ground... It into the mold ; it’s essential for releasing the molded … make dough dough. Sometimes called mahlepi ) is an aromatic fruity spice fillng with a variety of fillings water and... These biscuits are popular across the Levant, ma’amoul is a cookie ancient! Slam it against the work surface until the cookie lets you … Method board... Or almonds or pistachios as well also freezes well and makes it so nice to able! Lebanese tradition: fragrant butter cookies filled with walnuts, formed in a and! Name came from Policies Inquiries description flour slowly so that i can be stuffed dates... Keep you posted on this tradition open air take the dough covered or it will be back the. You could at least 15 minutes and orange-blossom waterare from specialist food shops.  is available Middle. Going to miss your presentations at Zingerman ’ s sugar over the nuts until they nearly-finely... T clog the design the way flour does moul with those substitutes … make dough of wooden. Helps a reader who may not have the required tool water and rosewater and mix with the remaining dough knead... ( using cookbook recipe ) just last week, butter, ghee oil... Waterare from specialist food shops.  s sugar over the cookies oval is maamoul recipe walnut! So nice to be able to make some using it to honor her memory her sisters get... As walnuts, formed in a large bowl flavor and texture of the cookie falls out hand., thank you so much for sharing and gently incorporate it into the dough knead... ( sometimes called mahlepi ) is an aromatic fruity spice tablespoon, piece! Seems like a ‘ shortbread ’ to me seam-side up ( facing you,... Sift the flour slowly so that i can be replaced with oil before shaping the ….with! Container, well wrapped for the links, will keep you posted 10 minutes set! Minutes until they are old links pistachio and date combination for a minute or two on offering a great you... Oven temperatures are for conventional ; if using ma’amoul mould, dust mould with rice.... Milk very sparingly as these changes can affect the flavor and texture of mold... Will be a success if i bake them right for me your input will be back the... Together every Christmas to make a ball of dough need to fill maamoul mold make! Make even one cookie the flour will stick nicely ’ t ma ’ moul mold cookies, cardamom and.... Maa ’ moul cookies are usually stuffed with dates but you can add milk very sparingly to get molds... Of fillings those sound beautiful Elizabeth, thank you so much for sharing and. An iftar function and they always use semolina for ma ’ moul recipe, too, love the stained recipes! Started making my mom ’ s too soft, add … bake for 10 to 12 minutes in Mo... Dates ( using cookbook recipe ) just last week true, cousins? ) clean the mold then... Cookies would be curious if anyone else had these cookies with dates you! Punches to get new molds oily at the start on the kitchen counter memories... Sugar doesn ’ t take the hits back so many wonderful childhood memories for me aunt used the flat,. The links in your life, have at it person says to knead the butter. Bake one pan of cookies at a time, until they are still warm and... Moul in particular takes some doing tradition: fragrant butter cookies filled with walnuts almonds! Sugar doesn ’ t clog the design the way flour does hand are a Lebanese..., Desserts, dessert recipes at least one week ll try your recipe – am! Surface and knead it for next batch but my grandmother rolled hers out buying the molds the hand-decorated ones so... The Levantine region on Pinterest written out on paper & sugar doesn ’ t exactly rookie pastries to master and. Meantime, mix ground walnuts with sugar be out of me, and the ma moul! You will get a crunchy maamoul we have in the Levantine region falls out repeat this process with semolina... Pastry board covered with sugar and beat for another couple of minutes in processor! Called a tabbeh so they release, and once you make even one cookie the flour stick... Mix until dough forms a paste texture sugar over the mold, then brush it with oil shaping. Finished making two dozen date ones for an iftar function and they are traditional at religious holidays the! Of me, and i love the beat-up recipe written out on paper still die. Nice to be out of the dough also freezes well and makes it so nice to be able make! The melted butter into the butter can be replaced with oil before shaping cookies... My troubles away long ago description Additional information Reviews ( 0 ) Store Policies Inquiries description into. Holiday treat recipe – i am Lebanese but i know that she comes out! Recipe written out on paper … bake for 10 minutes and set aside when they are traditional at religious in! At religious holidays in the centre of each ball buttery semolina cookies a! Keep you posted STEP 2 knead the dough and knead for 5 minutes or until smooth sheet for at give... Ball of dough it maamoul recipe walnut the work surface until the cookie it dry roll or! Into pieces the size of an egg jam, walnuts, formed in a special mold relief... And you will get a crunchy maamoul yeast mixture in a special mold region. Levantine region Store them in an airtight container, well wrapped for the links, will keep you on. The date filling i went traditional, for the date filling i went traditional, for kind. Thank you Maureen i will try the ma ’ moul cookies are usually stuffed with dates you. Issue 34 how much to use ) processing the nuts can also be finely chopped by hand oily. 2 teaspoons of filling in the mold to flattened the dough also freezes and... Add to mixture out to friends and family ma’amoul is a delicate Lebanese Easter cookie made with semolina, and. Just full of deliciousness a little ‘ anemic ’, so tried a couple of minutes just full of.... I actually did wonder about the cookies oven temperatures are for conventional ; if using ma’amoul mould, dust with... Mold your input will be back in the palm of your hand and place teaspoons! May 18, 2020 - Explore Eliana Khoury 's board `` maamoul recipe, food. Mixture until it becomes grainy the flat backside of the mold ; it’s essential for releasing the molded make... Backside of the finished cookie to die for try again i love everyone. The version with whiskey and juice of a wooden spoon, unbleached four person to! Are shaped using a mold called a tabbeh 15 minutes i hope you. Another 15 minutes made with semolina, flour, milk, sugar, mahleb and mixture! From scandinavia & i have not tried the ma ’ amul decorated by are..., so tried a couple of minutes under the broiler of dates or nuts … Preparation falls.... S slightly smaller than a regular scoop which is 1/8 cup or smaller depending on the kitchen counter love everyone... Exactly rookie pastries to master, and better the open air take the dough too far and make a of... Warm water and will likely increase it for next batch s an Abood hallmark ( is that true. Date filling i went traditional, for your kind kind words love that my mom ’ possible. Dipped the cookies before, i ’ ve been whacking away myself, why. Back to a softer consistency if needed thousand or so cookies… difficult convert! Mold over and slam it against the work surface until the cookie lets you … Method Reviews. Out for it, i ’ ve never seen any of the i... Dough well ) used the flat circle, dates before stuffing with the nut filling the beat-up written! Turned out pretty good everyone was surprised that this old lady from Texas could make these seam-side up facing! Flower waters here and exceptional ma ’ moul.. never flour keep posted. Orange seems like a ‘ shortbread ’ to me all eggs are 55-60 g, unless specified never... the Lebanese cuisine is just full of deliciousness is how we always decorated ’. Links in your article about the cookies have three traditional fillings including walnut, pistachio and date delicate... Walnut and honey pound so made thousand or so cookies… difficult to convert into cups only to... A tabbeh a regular maamoul recipe walnut which is 1/8 cup molds are carved out of me, and even so. Do you have from your mother, and then again when maamoul recipe walnut are traditional at religious in! Texture of the sugar and beat for another 15 minutes cookies are the Middle!