Whatâs not to like. The one change I made that had the biggest flavor impact was adding a splash of balsamic vinegar to the meatloaf glaze. Required fields are marked *. If you’re looking for a side dish that’s a little on the more colorful side but still warm and flavorful, I absolutely love the flavor and simplicity of Roasted Carrots with Garlic and Onion served alongside a slice of hearty meatloaf. Best Ever Meatloaf Recipe Yummy Healthy Easy Brown sugar glazed meatloaf brown sugar meatloaf with a secret ing fox valley foo homestyle meatloaf with brown sugar glaze feast and farm For a light accompaniment to meatloaf, you can’t go wrong with Cucumber Salad with Spicy Tomato Vinaigrette or a Classic Wedge Salad. While the oven is preheating, combine the ketchup, brown sugar, mustard powder, and ¼ of the lemon juice in a small bowl to make the glaze. This search takes into account your taste preferences. This glaze uses ketchup as a base, powdered mustard and of course brown sugar! While the oven is preheating, combine the ketchup, brown sugar, mustard powder, and ¼ of the lemon juice in a small bowl to make the glaze. Balsamic Glazed Meatloaf is about to change your meatloaf game. We make this with ground venison and itâs wonderful. Add the meatloaf topping or glaze in the last fifteen minutes so it doesn’t run off the meatloaf as it cooks and it won’t crack or dry out. Thatâs why we put our own spin on it! Who knew? (any variety, this is to soak up the fat, not for consuming). In a large bowl, mix the beef, milk, egg, salt, pepper, onion, ginger and saltines. How to make a Classic Glazed Meatloaf served with Mashed Potatoes and Peas. Being an admitted amateur cook I have my own recipe but decided to look around as I do to get ideas. Nope. Oatmeal? ALL RIGHTS RESERVED. All images and text © for Dinner, then Dessert. check. With wet hands, pat mixture into a 9 x 5- inch loaf. I urge you to give Balsamic Glazed Meatloaf a chance to win you over, too. Meanwhile, combine ketchup, brown sugar and vinegar in a small saucepan. I added two slices of sandwich bread to the recipe but this bread is not consumed. But for a well-balanced dinner plate, it goes well with just about any salad, vegetable or starchy side. Just like my mom and grandma made it! The cooking time will be determined by the shape and size of the meatloaf. Preheat oven to 350 degrees. It’s super easy to make and the perfect comfort food. Add 1-1/2 pounds of ground beef chuck into a large bowl along with the onions and garlic. Grab a fork & dig in. When you find a recipe like this one you keep it and make it over and over again. Simmer remaining glaze over medium heat until slightly thickened. I’ll have to try this. Many traditional meatloaf recipes use a combination of ground beef and maybe pork mixed in, with a variety of spices, eggs and breadcrumbs. Glaze the meatloaf and cook a final fifteen minutes. I do not put a âtraditionalâ tomato based sauce on meatloaf. Please read my disclosure policy. The brown sugar meatloaf glaze is so EASY and yet gives the best little oomph of flavor! Brush with half the glaze. ð Love that brown sugar glaze! The first time I made this incredible meatloaf recipe, my mom and a couple of my teenage brothers were visiting us. I love cooking for family and friends and sharing easy, flavorful recipes. check. But the pure genius was putting the meatloaf on bread slices to soak up the rendered fat!!! Literal cheers. You can now include images of your recipes in your comments! Turkey meatloaf is glazed with a sweet and tangy sauce of brown sugar and fresh cranberries for a delicious autumn dinner. Meatloaf is such great comfort food, it’s been ages since I’ve had it – that’s got to change! Amazing! Brush half of the glaze over the meatloaf. In a large bowl, mix the ground beef, bread, onion, egg, Cajun seasoning, the remaining lemon juice, and ⅓ of the ketchup mixture. While some meatloaf recipes are so dry they need an extra helping of meatloaf sauce or ketchup to make them tasty, this meatloaf truly stands all on its own. Brush remaining glaze onto top and sides of meatloaf and continue to bake until meatloaf registers 160 degrees, 35 to 40 minutes longer. Skip. You can also line the other half of the tray with foil to prevent any grease from coming over to the vegetables. Would you like any meat in the recipe? However, you missed out on my favorite part – the glaze. And if you’re already out there singing meatloaf praises? In a large bowl, mix the ground beef, bread, onion, egg, Cajun seasoning, the remaining lemon juice, and ⅓ of the ketchup mixture. Used 1 lb pork and 1 lb beef and followed your recipe, turned out so moist. Share it to your friends and family! So glad you all enjoy the recipe. I typically shape mine relatively flat and oblong and it usually cooks in about 65-70 minutes. Yes No No Preference. A top American comfort food. . Bake in a preheated oven until the internal temperature reaches 170 degrees, about 65-70 minutes. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I grew up eating meatloaf at least once a week, okay maybe it wasnât that often but my mom loved to make meatloaf. My family’s go to meatloaf recipe is the Allrecipes version of this recipe except its not backed upside down. Anyone who’s ever tried to accommodate the different taste preferences of a family with multiple kids knows what a big deal that is! I love that the glaze cooks right with the meatloaf to lock in extra moisture. Like lots of classic meatloaf recipes, this recipe calls for a ketchup-based glaze. When you need a dinner that comes together with ease and is unanimously loved by everyone in your family, Balsamic Meatloaf is there for you. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce Aside from beating one egg and dicing a single onion, all you have to do is mix your ingredients together in a bowl, dump the whole thing in a ban, and bake. Made it today, the bread on bottom worked like a charm. While the meatloaf is cooking add the brown sugar, ketchup and Worcestershire Sauce in a small bowl and mix. Flavorful â You will not be âmissing the meatâ with this one. Without cholesterol, you can be confident that you wonât be clogging those arteries. Glazed Mini Meatloaf LakaKuharica. Get ready to love meatloaf even more! It’ll be done before the news is off. Meatloaf with BBQ glaze is a winner. This homestyle meatloaf with brown sugar glaze can be tossed together the night before and baked after you get in from work. I’m so glad you all enjoyed it. 52,286 suggested recipes. check. Remove from oven and let meatloaf rest for 10 minutes before slicing. I’d like to add that it finally finished! Note: click on times in the instructions to start a kitchen timer while cooking. Beef Recipes Dinner Recipes Main Course Meat & Seafood Recipe, Your email address will not be published. I honestly think meatloaf can stand by itself as a one-dish meal in a pinch. While the ketchup flavor totally works here, it could be a little on the sweet side when paired with the brown sugar that gives it that beautiful glazed texture and appearance. Cucumber Salad with Spicy Tomato Vinaigrette. That sounds amazing! I’m not exactly sure why my cook time is so far off from yours but perhaps a note in your recipe would be helpful for others that may have the same issue. 2. Just seeing if you’re still with me. I’m thrilled that you love the meatloaf, Linda! If you like cranberries, this meal is sure to be a family favorite. Brown Sugar Meatloaf â Covered with a sweet brown sugar glaze this meatloaf full of flavor, itâs the best meatloaf you will ever have. Are you looking for a healthy recipe? Mix ground beef, eggs, chopped onion and chopped celery in a large bowl. I got so excited that I didn’t read the recipe and mixed all the ingredients together. So, since my husband wouldn’t stop mentioning his lifelong love of meatloaf, I decided to give it a shot. A more traditional 4x4x8 loaf will take about 90 minutes. Jul 31, 2020 - Explore Ann Swanton's board "Meatloaf glaze" on Pinterest. Skip. Your email address will not be published. Thanks for sharing such a simple, tasty and versatile recipe! I was blessed with a bad case of the flu and just when I thought I was over it I had a relapse. That’s all fine and good. Besides the fact that I didn’t particularly like meatloaf, I found it pretty boring. Combine well. Turkey meatloaf is glazed with a sweet and tangy sauce of brown sugar and fresh cranberries for a delicious autumn dinner. Glazed Brown Sugar Meatloaf with tangy ketchup meatloaf topping and crushed saltines is the easiest and most flavorful take on a classic meatloaf you’ll ever make! The meatloaf glaze is what separates a good meatloaf from a great meatloaf. If you like cranberries, this meal is sure to be a family favorite. Sprinkle the brown sugar over the bottom of your greased loaf pan and press it firmly. You know, it has been months since I have made a meatloaf! See more ideas about Recipes, Cooking recipes, Food. . And it is good! This post may contain affiliate links. Simmer over medium-low heat for approximately 10-15 minutes, stirring frequently until reduced. Before making the loaf itself, make the glaze by combining ketchup, brown sugar, and a little salt.Let it sit for a moment so that the sugar can dissolve a bit in the ketchup. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I am a trained Private Chef of almost 10 years. Thanks This will be made often. Homemade meatloaf with brown sugar glaze is flavorful, easy and never greasy. Like this recipe? It wasn’t glamorous, exotic, elegant or impressive–so why go through the trouble? While Balsamic Glazed Meatloaf is a far, far cry and a definite major upgrade to the meatloaf I grew up eating, it has at least one thing in common with the filler-packed loaves of my youth: It’s easy to make. I’d like to apologize for not posting a recipe in the past few days. But the finished product was amazing. Spoon the ketchup evenly over A brown sugar glaze is a perfect finish to this fork-tender Perfect Homestyle Meatloaf. I recommend using a thermometer to determine the cooking time the first time you make this recipe. In a pinch you can certainly use plain ol' ketchup for your glaze, however, adding brown sugar and cider vinegar adds an enticingly sweet and sour component that your family won't be able to get enough of. However it’s served, I can honestly say that this Balsamic Glazed Meatloaf is like no other I’ve tried. thanks! ©2020BAREFEETINTHEKITCHEN.COM. I hope someone sees this before dinner time! Bake for approximately 1 hour or until the internal temperature reaches 170*F. In a small bowl, combine the brown sugar, lemon juice and mustard. Place meatloaf into the loaf pan. Apr 14, 2019 - My meatloaf was definitely a hit. Saute diced onions for about 3 minutes. Plus I LOVED the crispy sides doing it free form instead of steaming in the loaf pan. Enjoy! Meatloaf Glaze without Brown Sugar Recipes 10,437 Recipes. Brown Sugar Meatloaf is one of about three meatloaves we enjoy, but it is hands down the favorite meatloaf I make for clients. The idea of making it myself sounded absurd. Grab a fork & dig in. Glaze the meatloaf and cook a final fifteen minutes. While the meatloaf is baking, mix your glaze ingredients. Pour another 1/3 of the brown sugar/ketchup mixture into the bottom of the lined loaf pan 5. Bake at 400.F for another 10 minutes. Very good loaf recipe. Place the meatloaf in the oven and bake for 45 minutes (you’ll bake about an hour total). What? This classic meatloaf is perfect for weeknight meals for the family. Monica maybe our ovens temp is different from hers. ½ cup ketchup 3 tbsp brown sugar 2 tsp yellow mustard How to Make Homemade Meatloaf Making this Southern Meatloaf recipe is not . PRO. To make the all-time best meatloaf, youâll need a Brown Sugar-Ketchup Glaze to top things off. Baking these free form must result in a such a nice, crunchy outside! My meatloaf takes about an hour and a half to cook to. Fun blog event dedicated to making cooking from scratch as simple as possible oven until internal! Elegant or impressive–so why go through the trouble fresh cranberries for a little and added sriracha and half! 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