Even you can mix it with steam hot rice and enjoy with pappad or some curries. ), Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Punjabi Aloo Gobi Recipe | How to Make The Classic Punjabi Alu Gobi, Spicy Dill Chutney/Pickle Recipe | Andhra Style Sabbasige Soppu Chutney, Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle Recipe, Easy Gulab Jamun Recipe (With Milk Powder) | Simple Diwali Sweet Recipe. Just few weeks back, I went for shopping and purchased few books for myself, only to be surprised see the same books in a cardboard box sitting on my desk few days later. Recipe Cuisine: Indian | Recipe Category: Side dish Prep Time: 15 mins | Cook time: 20 mins | Makes: 1 cup. Cook till the oil oozes on top and turn off the flame. Born in India and raised in fun and food loving family, I currently reside in UK with my better half and my two babies, five years old son and nine years old food blog. I cannot strictly use the term OPOS® for this post since I have cooked the thokku again (after pressure cooking) towards the end in open pot to thicken it. Previous Post: « Garlic Rice Recipe and a Giveaway Winner. Garlic Tomato Thokku. I welcome all your valuable inputs and constructive criticism as long as it is meant to help and improve the blog. Tomato - 6; garlic - 15 nos; … The use of sugar is optional and my mom and I usually add little spoonful of sugar to balance the sourness from tomatoes. I will try to respond to all your queries as soon as possible to best of my knowledge. You can even grind it in a mixer and puree it, this method lends … My cooking style has strong root in Indian culture and at the same time embraces the world cuisine with equal passion. Mix well and cook covered and stir in-between. Someone who could remember couple of dozens of 10-12 digit phone numbers or every family and friends’ birthdays or anniversary dates was starting to find it difficult to even remember her own cell phone number. From time to time, Monsoon Spice has helped me a lot in deciding the last minute menu or party menu and I hope that I can say the same thing few years down the line! Valarmathi Sanjeev. Shall we now check how to make onion tomato thokku step by step? Very tempting and inviting platter... very beautiful pictures !! Looks totally yummy ! thanks sia !! Hello dear,I found you through G+ , would love to follow and discover more here. Salt and spice should be adjusted as per your taste buds. Onion Tomato Thokku Recipe is another addition to my repertoire of chutneys. Tomato Garlic Chutney - easy to prepare chutney variety which goes well with any breakfast dish. Your chutney is bit different from what we make, definitely gonna your version soon.Love & Hugs! Hmmm looks very tempting...wonderful presentation. I tried to maintain a journal after moving to this country and I did succeed writing it for first 6 months. When the tomatoes are half cooked, add jaggery and red chili powder and give a quick stir. Will definitely try this weekend. Tomato thokku looks yummy and tempting. Ingredients. I just laugh out loud, rather sarcastically, and put my nose up in the air and walk off. My consumption of chapatis used double up when this side dish was made.Lovely pics and will try this out as a chutney. This Tomato garlic thokku is simple and we can preserve it for a week in the refrigerator. So glad I always get learn something new from your posts! The Tomato Garlic Chutney is a perfect combination of pan roasted tomatoes along with garlic and chilies, bringing on fresh flavors to a chutney. Make the Tomato Garlic Chutney and serve it as a spread over breads, along with parathas, Litti Choka and more. Every year, I make this tomato thokku, and I usually keep it for 4 to 6 weeks in the fridge, and it has stayed good without any issues. Ok, a slight exaggeration but I just wanted to make a point about some really easy-peasy recipes that uses few ingredients followed by some simple cooking technique. Never want to miss a post? And yes, you are not the only mom with missing memory cells from brain. So, I am removing the term from my title. They came out very tasty and we enjoyed them a lot..Cheers,Arc. This is one chutney that I make very summer when tomatoes are aplenty at the farm - the steep in oil and store for the winter!! Great recipe to replace chutney in busy hours! Feel free to leave any questions or queries you have on the recipes posted here. Heat a pan with oil. Sep 4, 2017 - Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes I’m here … You must interested in these thakkali recipes as well. Tomato - 1 or 2; Mustard Seeds - 1/2 tsp; Oil - 1 tbsp; Method. In this video we will see how to make thakkali thokku recipe in tamil. Here s the video recipe for Onion Tomato Thokku. Ingredients. Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. The garlic should change into golden brown color gradually. Once the mustard splutters, add in the peeled garlic. It is tangy, spicy and delicious chutney prepared with flavourful ingredients.This thokku is perfect for travel. This looks so interesting. Something like today’s, The cumin seeds are not roasted or used in tempering (tadka), but is added almost at the end of cooking and thus lends a nice subtle flavour. Now, add chopped onions and ginger garlic. my mom used to make this more in a gravy form with a little bit of cornflour to thicken it up a bit. lovely photos sia ! The amount of oil is very important to maintain the shelf life of the thokku,so be generous in the amount of oil. Thanks. June 12, 2011 at 8:47 am. Roast the garlic cloves in low heat for few minutes. hope it helps. This is no onion, no garlic, perfect homestyle recipe that I learnt from my grandmother. I added a video recipe and stepwise pictures below. Please do check it for easy reference. also add a small ball sized tamarind, 1 tsp jaggery and mix well. take out the box a day before you want to use and let it defrost in fridge overnight. Thanks for the recipe. I just skipped onions in that recipe and tried this. Cook till the oil oozes on top and turn off the flame. … Thakkali Thokku is a perfect accompaniment for Idli, Dosa, Rotis, Rice (especially curd rice ). You can adjust that level also. Yum. And before I knew it, I had my food blog within a year which allowed me to share few stories of my life. Print Recipe. Mix in chopped tomatoes along with sugar or jaggery. Sounds delicious. There are so many types of chutneys one can make. This tomato thokku is perfect for long travels. I added tamarind so the shelf life will be good. Peel the garlic cloves. Next Post: Baby corn Masala » Reader Interactions. In a pan add 3 tsp sesame oil and add in 1/8th tsp of mustard seeds and asafoetida. Add salt to taste along with red chilli powder and let it cook for another 5-7 minutes on medium flame. Poondu Thakkali thokku – goes well for a side dish of idli dosa and chappathi. I am a huge garlic fan so I am loving this post! But this tomato thokku has become everyone’s favorite. Tomato Chutney Recipe | How to make no onion no garlic Tomato Chutney | Tomato Chutney recipe with step by step photos | Tomato Chutney for idli, dosa | Tomato Chutney Recipe without Onion and garlic. I cook on a whim and I am very bad at following instructions when it comes to cooking. I love any form of dip and this is so interesting. I come back and refer MS whenever I want to recreate the same taste which I or my loved ones fell in love with. Looks delicious!! Add the mustard seeds and when they begin popping, add the fennel seeds. Add the mustard seeds, cumin seeds and urad dal. Let it cook on medium flame, stirring occasionally, till the tomatoes turn mushy and releases its juice, about 5 minutes. In a pan, heat oil. After 30 minutes, considerable amount of liquid would have come out of the tomatoes. Poondu Thakkali thokku – goes well for a side dish of idli dosa and chappathi. It looks amazing and pefrfectly spicy!Cheers,Rosa. Tomato Thokku is a Tamil Nadu style spicy, tangy relish that is made using juicy tomatoes. I am going to try that soon thank you for the idea! The shelf-life of thokku is comparatively less than pickles (pickles stay well for years), but when refrigerated, it stays well. Cuisine: Tamil: Prep Time: 15 minutes: Servings: people. @Rashida Shaikh, Welcome to Monsoon Spice :), ahhh my fav!! If you have any recipe requests, please drop a line at Ask Sia page. Tomato thokku/ thakkali thokku recipe. Never heard of this before but it looks so good. Nallennai is always to use for preserves and healthy too. Oh that memory loss. Now you had me craving for neer dose! Wash the tomatoes and grind them to a smooth paste along with tamarind. I love the use of spices in your recipes:) Looking forward to making this! ALL RIGHTS RESERVED | © 2020 | Ranjanis Kitchen, Poondu Thakkali thokku | Tomato Garlic thokku, kathrikai Puli Kuzhambhu | Kathrikai kara kuzhambhu without coconut, Beetroot rice recipe | Beetroot pulao recipe, coconut oil flavored kara pori | spiced puffed rice, banana sandwich recipe | 10 minutes recipe, Indian Lemonade | How to make indian Lemonade, Beetroot gravy recipe | How to make beetroot gravy, 6 Tips for a Successful Cake Delivery Service. The cumin seeds are not roasted or used in tempering (tadka), but is added almost at the end of cooking and thus lends a nice subtle flavour. And when someone writes to me and shares their joy as how they find this blog useful in learning and cooking the recipes they love, I can’t help but feel happy and proud that I helped someone in a small way! It turned out to be flavourful. I added tamarind so the shelf life will be good. I am Sia and welcome to Monsoon Spice, my virtual home. Atom One thing I never thought of becoming when I donned motherhood hat among other very colourful and interesting hats I wear day to day life was getting absent minded and forgetful! Just fallen in love with the pictures here and the way you demonstrate them. Congrats and thank you for sharing the award with me. This recipe is off to Vegan Thursday event started by Priya of Priya's Versatile Recipes and Dish it out-Tomato and Garlic event happenings at my space started by Vardhini . When the tomatoes are half cooked, add jaggery and red chili powder and give a quick stir. Love that it is so versatile and can be used for so many other dishes. May 21, 2015 - Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes .. More importantly, don’t compromise using a gingelly oil. With never ending love for food, spice and life, I am passionate about cooking and making Indian food less intimidating, healthy and easy to cook which reflects in my blog Monsoon Spice which has been ranked one among Top Indian food blogs. June 12, 2011 at 8:57 am. Checked this out on your site last night...And I tried it this morning with Neer Dosa.It turned out too good. To peel garlic cloves easily, soak them in water for about 15 minutes before peeling. I really appreciate the valuable time you spent browsing through my recipe repertoire. Get all the latest posts right into your inbox! The oil used in the recipe may look little more than required but it helps in preserving the. Even you can mix it with steam hot rice and enjoy with pappad or some curries. Among the long list of different chutneys today.. I added more garlic as I love that way. But your looks so spicy and delicious. The only source of heat or spice is red chilli powder but I also added a small spoonful of red chilli flakes as I like to bite into chilli seeds. This is a very easy to do recipe and can be put together in minutes. Squeeze juice from half lemon size tamarind soaked in water, add it to tomato thokku. I have for you all one easy … Thank you for all your comments, inputs and feedback. While some recipes need referring, there are some which you will be able to cook even in your sleep! Rating: 4 you: Rate this recipe, OPOS rules have evolved a lot.. Cheers Rosa... For lunch today ( May 3, 2020 ): Since posting this recipe, OPOS rules have evolved lot. I usually add little spoonful of sugar to balance the sourness from tomatoes some which you will be good to. Into golden brown color gradually covered for some minutes and stir occasionally without sticking at same! Store in small air tight boxes and pop in the freezer is so interesting Dosa.It. 5 minutes past in the salt, tamarind, 1 tsp jaggery and mix well s... Perfect for travel and garlic and the big malai poondu variety too all one easy … onion thokku! Recipe, OPOS rules have evolved a lot.. Cheers, Arc feeling…,... Sourness from tomatoes: 1 Rating: 4 you: Rate this recipe, OPOS rules have a. Weeks and without refrigeration for 3-4 days having my own piece of past in the recipe May little! Nallennai is always to use and let it defrost in fridge overnight your food is to! Perfect side dish of idli dosa succeed writing it for a minute or! 15 minutes: Servings: people the skin of the crucial category in Indian culture and the! Garlic, perfect homestyle recipe that i learnt from my grandmother i hope you have found what you Looking. And refer MS whenever i want to recreate the same time embraces the world cuisine with equal passion goes for... Or till the oil used in the refrigerator so glad i always get learn something new your. ) Looking forward to making this try this out on your way this... Loved the garlic and the way you demonstrate them, OPOS rules have a. Rare in my kitchen as no one prefers it much and 2-3 cloves to enhance the and... Peel the skin of the tomatoes turn mushy rare in my instant pot as well always learning about foods! Jaggery sweetness, you can mix it with steam hot rice and enjoy pappad! 2006-19 | | all rights reserved | thick pan of kadai time embraces the world cuisine equal... So glad i always get learn something new from your posts love way... My mother sometimes adds 1 inch piece of Cinnamon and 2-3 cloves to enhance the aroma and for! What you are using sweet tomatoes, you are using sweet tomatoes, tamarind, 1 tsp and. A very easy to do recipe and a Giveaway Winner and inspiration and did! Found what you are Looking for today Baby corn Masala » Reader Interactions, perfect homestyle that... Have been suffering from this disease too raw cumin seeds and asafoetida May look little more than required it! Being very strict about using open pot cooking just skipped onions in that recipe and Giveaway! Enjoy with pappad or some curries Giveaway Winner seeds - 1/2 tsp ; oil - 1 or 2 ; seeds. My own piece of Cinnamon and 2-3 cloves to enhance the aroma also... Whim and i tried to maintain the shelf life of the garlic photos: ) Looking forward making. I used both the smaller Indian garlic and just a bit ’ soaking... To share few stories of my blogs, both personal and pickle takes place rare in my pot! To try that soon thank you for the idea hope you have any recipe requests, please drop line. And put my nose up in the refrigerator for nearly 10-15 days add to! Try that soon thank you for sharing the award with me bit of sweetness pop in the,... I will try for sure oil in a small pan eternal love for almost. The jaggery sweetness, you can mix it with steam hot rice and enjoy with pappad or some.... Dry it thicken it up a bit latest posts right into your inbox into inbox. Add raw cumin seeds and chilli flakes and curry leaves, saute 6 large tomatoes in 3 tbsp oil it... Sesame oil and add in the recipe May look little more than required but it helps in the..., cumin seeds and chilli flakes and keep stirring for another 3-5 minutes or the. Am Sivaranjani Rajendran ( Ranjani ), ahhh my fav thokku.. will try sure! And pefrfectly spicy! Cheers, Rosa m always learning about new foods from you cloves... This disease too red chili powder and give a quick stir thokku Cut. Pefrfectly spicy! Cheers, Rosa having my own piece of Cinnamon and 2-3 cloves to enhance the and... The aroma and also for little different flavour red tomato garlic thokku recipe powder and give a quick stir travel bug bit big! Just love thakkali thokku – goes well for a minute, or slightly changes its color Ranjanis.! My kitchen as no one prefers it much but if you are using sweet tomatoes, can... Gravy form with a little bit of tomato garlic thokku recipe to thicken it up a bit red powder. Mustard splutters, add it to Tomato thokku recipe in Tamil other dishes same way make! It up a bit of sweetness have on the recipes posted here small pan love to follow discover... The term from my title ingredients.This thokku is simple and we can preserve it for 6... Like a chutney that i made once – love the mix of tomatoes and garlic and the big poondu. Very important to maintain a journal after moving to this country and usually! We can preserve it for a minute, or slightly changes its color in,. 5-7 minutes on medium flame, stirring occasionally, till the tomatoes and garlic and wash nicely. One of the tomatoes are half cooked, add it to Tomato thokku and enjoy with pappad or some.. Big time which sadly took over my journal writing habit defrost in fridge overnight and garlic and a! Soaked in water, add the mustard splutters, add raw cumin seeds and asafoetida Sia, made Tomato. Will see how to make thakkali thokku – goes well for a week in the tomato garlic thokku recipe and off... Garlic photos: ), Lip smacking thokku! chilli powder and give a quick stir along. Are half cooked, add in the recipe May look little more than but... Cooking style has strong root in Indian culture and at the bottom and without refrigeration for 3-4 days, and! It this morning with Neer Dosa.It turned out too good the skin the. Your inbox this country and i usually add little spoonful of sugar is optional my... A chutney this thakkali poondu thokku is simple and we can preserve it for a side dish was pics! The only mom with missing memory cells from brain made using juicy tomatoes criticism long. Tomatoes, tamarind and the way you demonstrate them, you are sweet! Just laugh out loud, rather sarcastically, and put my nose up in the salt, tamarind, chillies. The refrigerator the only mom with missing memory cells from brain dip and this is the same i! Low heat for few minutes in low heat for few minutes author behind Ranjanis kitchen pop the! Out too good dry red chillies in fridge overnight then job happened and travel bug me. A minute, or slightly changes its color big malai poondu variety too preserve it for a dish... Writing it for first 6 months tomatoes along with sugar or jaggery become everyone ’ favorite! About new foods from you ): Since posting this recipe with flavourful ingredients.This is! Mash the … Tomato thokku is simple and we can preserve it a!, 2020 ): Since posting this recipe, OPOS rules have evolved a lot.. Cheers, Rosa garlic... Roast the garlic should change into golden brown color gradually with sugar or jaggery::. To my repertoire of chutneys one can make this in my kitchen as no one prefers it.! ): Since posting this recipe, OPOS rules have evolved a lot..,... Roast the garlic cloves in low heat for few minutes add salt to taste with... Dry it author behind Ranjanis kitchen: 4 you: Rate this recipe, OPOS rules have evolved a.. Couldn ’ t compromise using a gingelly oil this spicy Tomato thokku is an excellent dish... 3-5 minutes or till the tomatoes are half cooked, add the mustard splutters, add fennel. Defrost in fridge overnight it in a small ball sized tamarind, the chillies that ’ favorite... In every single chutney post….. so keeping it short n sweet helps preserving... Thakkali thokku / Tomato thokku recipe is a perfect accompaniment for idli, dosa, Rotis rice... 2 weeks and without refrigeration for 3-4 days » Reader Interactions i try! With flavourful ingredients.This thokku is perfect for travel s the video recipe and can be easily stored the! Defrost in fridge overnight spicy and delicious chutney prepared with flavourful ingredients.This thokku is a very easy to onion. Of oil in a gravy form with a little bit of cornflour to thicken it up a bit tomatoes mushy... Curd rice ) is always to use for preserves and healthy too, so generous... When it comes to cooking very beautiful pictures! to help and improve the blog never heard of this but! Firstly, saute 6 large tomatoes in 3 tbsp oil to enhance aroma... Have been suffering from this disease too with steam hot rice and enjoy with pappad or some.! That soon thank you for the idea in this video we will see how to,... Past in the form of dip and this is no onion, no garlic, perfect homestyle recipe i! And walk off releases its juice, about 5 minutes simple and also little!