Bring the pot to a boil, skim and discard any frothy residue from the top. Turkey Soup: Save Those Flavorful Bones. Bone broth can be made from beef, chicken, turkey and even fish! Can you tell me what Wild Rice mix is? In this final tribute to your Thanksgiving turkey, allow bones, broth and veggies to simmer happily, knowing your bird has given its last, full measure of flavor. Only use enough water to cover the bones and vegetables in your soup pot. Take the roast turkey and remove all of the meat from the bones and place in a container. I would cut down on the salt a bit. It's a staple of the Paleo diet! I call it Turkey Bone soup. Remove all the skin and fatty parts as well. Strain the broth through a fine mesh strainer then return to the pot. It reminds us of home and family and being a kid. I like to also add in wild rice to make it a meal in a bowl! Turkey Soup Recipe. Thank you for sharing! This is a great soup made from bones that most cooks discard. WOW!! Whenever I make this they come over for some. Now, if you need a foolproof method to make the best, most render and juicy turkey ever, try my Roast Turkey recipe. Thanks for letting me know!. Just finishing up the soup. It can then be used as a supporting broth when ill, or as a base for other cooking. Delish! But after diluting it a little tasted great. ), leftover bones…. Carve the turkey to the best of your ability, getting as much meat off of the bones as possible. Breast down, red wine, convection, low and slow, fast and furious, and THAT method in that recipe yielded the best turkey I have ever made. Add comma separated list of ingredients to exclude from recipe. Your recipe was easy, with perfect directions. white or yellow onion, peeled and quartered, Crock pot/Instant Pot Cream of Chicken & Wild Rice Soup (Panera Copycat), Butternut Squash, Lentil & Coconut Curry Soup, “Kick Your Cold’s Butt” Kale & Chicken Orzo Soup, Simple Crock Pot Cream of Asparagus Soup Recipe. Fantastic! Thank you so much for sharing. I used brown rice since I had no wild rice. Allrecipes is part of the Meredith Food Group. Is it ok to refrigerate the stock and then do the soup the next day? I had at least a full 1 1/2 lbs of turkey meat trimmed from the carcass that was also diced up and put in the pot. turkey, pepper, turkey broth, frozen peas, celery, salt, carrots and 3 more Slow Cooker Turkey and Stuffing Dumpling Soup Baked by Rachel corn, dried cranberries, eggs, ground black pepper, onion, broth and 18 more Remove the skin, the fat and clean up the bones and you will have a soup that has just the right amount of flavour from fat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Glad to see an after Thanksgiving turkey soup. Herbs can be used according to your recipe when the bone broth is reheated. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. A whole turkey also suggests you will be able to prepare a few terrific meals that is only able to be be prepared using the leftovers out of an complete turkey. I eliminate the veggies and added seasonings. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I think it should work. Please rate this recipe in the comments below to help out your fellow cooks! Great recipe and easy to make the day after Thanksgiving. Add comma separated list of ingredients to include in recipe. It was delicious. Fry the onions until soft, then add in the celery and carrots. This recipe is perfect and so very DELICIOUS!! 4 stalks of celery, chopped. Add in the salt, peppercorns, bay leaves,,fresh parsley, and then cover the turkey with water, just to the top of it. Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. I quickly devoured to bowls. My sweetheart is still walking around saying “that’s the best soup I’ve ever had” and encouraging me to make more turkey so I can make more soup. Learn how to make Turkey Bone Soup. Preparation. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instead of shredding a whole cabbage I used a bag of pre-shredded cole slaw. All calories and info are based on a third party calculator and are only an estimate. TURKEY SOUP FROM LEFTOVERS . Then I chilled the strained liquid overnight & skimmed off a thick pudding-like layer of fat before proceeding with step 2. I didn’t have poultry seasoning so I used a healthy mix of parsley, thyme, rosemary, and tarragon. I've never met a cocktail that I didn't like. 4 carrots, peeled and chopped. Why we love this turkey soup recipe. I've making this for years as did my mother. I used tomatoes, as per recipe, but prefer turkey soup without them, so will leave them out next time. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Next time I think I might try it with mushrooms (sauteed) instead of tomatoes. You now have to add the seasonings. Makes a nice hearty soup. Let cool, strain and continue as noted in the recipe. Great recipe for those who have never tried this method. The key to this fast and easy turkey carcass soup recipe is removing the fat BEFORE you make the broth. I will make this again for sure. How to make turkey carcass soup. I added a bag of frozen mixed vegetables and did not strain the broth. Add water to cover, you may add broth if you feel like it. I just finished making it in my instant pot and it came out amazing! If you made more than that, simply store the extra in a container and freeze for later. When you are removing the meat, chop it into the small pieces for the soup and measure out the two cups of meat while you are doing that, it saves a ton of time. I was a bit dubious about this recipe but tried it and it resulted in the best tasting soup I’ve ever made! Remove the carcass from the soup pot carefully and set aside. My grandmother (born 1893) learned this from her grandmother (an Irish immigrant in the 1860's), but they added a Tblsp of cider vinegar to the water with the carcass and cooked it slowly overnight on the back of the wood stove (my crock pot today) to draw the calcium from the bones. I did do one thing differently. Thank you, Loved it, along with the family great recipe. It is also believed to promote healthy skin because of the collagen in it. Place the carcass in the oven at 350 for at least 30 minutes. The skins gave the broth a nice golden color and added some additional flavor. Yum. Karlynn, any thoughts on using the Instant Pot to make your turkey carcass soup? I’ve made soup from chicken and turkey carcasses for more than 40 years. Place the turkey carcass in a large stockpot with a lid. You can totally cook it in the instant pot just do high pressure for a good 60 minutes or so! No gift befits the food-obsessed people in your life like a cookbook. Highly recommend using this recipe when needing to use up the holiday turkey. Thank you for clearing that up…. Make the broth, then continue to make soup, or store the broth for future use. I did not alter or change anything as it is perfect in my eyes! Add in the rest of the soup ingredients and cook until the vegetable are soft and the rice has cooked completely. One of the best ways to use up your holiday leftovers is to make a turkey carcass soup when you are done with your roast turkey. Less water is lost and the flavors remains very fresh. if you are looking for another great leftover turkey recipe, try my Turkey Pot Pie, that is a great recipe for using up the extra meat, while this turkey carcass soup uses up the bones. This is a delicious soup and one of my favorites. Yes, I'm talking to you there, the one about to throw your leftover Thanksgiving turkey bones into a stockpot with some water and vegetables and simmer it all together to make stock. I need to talk to you about what you're about to … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Used the Christmas turkey carcass AND the Thanksgiving turkey carcass from the freezer, with some giblets and shitake mushroom stems for an extra large batch. How To Make Turkey Soup From A Leftover Turkey Carcass. This recipe is just what I was looking for. Very good. Remove bay leaf before serving. I must say this was the richest and most flavorful broth I ever tasted. Once you strain sauté second part (butter &onions and then add veggies sauté ) add broth in with rice and cook for 12 min on high pressure again Turned out so yummy. I call it Turkey Bone soup… I just finished making the stock and it’s too late to eat tonight. Bring to a low simmer and cook until the rice is done and the vegetables are soft. Everyone asked for seconds! If you are seeing this recipe in another part of the year besides Thanksgiving, it also pertains to any turkey … Essentially the same recipe I use except I add medium diced potatoes to mine. Using the carcass to make bone broth and the leftover turkey meat makes this soup very cost-effective. Nutrient-dense, immune-boosting, and the best way to use every part of the turkey. November 27, 2020 by Jean Carnahan Leave a Comment. Have made it several times! You can eat a lot of meals off of one turkey, even if you have a large family like me. I made this soup, very tasty, however, the salt content was too much. Can you use them as part of the soup ingredients? The stock and soup are two separate recipes. I didn't use potatoes but with 10 mins left to simmer I put in a bag of medium egg noodles. Learn how to make this classic winter warmer with recipes from around the world. Essentially the recipe I use except I add medium diced potatoes to mine. Learn how easy it is to make Turkey Stock from the bones of your Thanksgiving turkey! I highly recommend this recipe!! Add in the turkey meat, the broth and the rice, Stir. Pour the chicken broth over the turkey to … The reason the stock is so good is that the vegetables do start to disintegrate into it. Try smoked turkey, the soup flavor to die for. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Turkey breast fees a lot more per pound compared to whole poultry will. Reduce the heat to low or … It turned out well. I've also been making this type of soup for many years, but cook it longer on lower heat, to pull as much flavor from the bones as possible. Brilliant! No, they disintegrate into the soup and are mush by the time you’re done making the stock. I made the turkey bones broth yesterday and will make the turkey noodle soup today. Everything else was exactly as written in the recipe. hi Sophie, if you print out the recipe card there are very specific ingredients for the stock and then there are very specific ingredients for the actual turkey soup. I was confused about putting the onions and carrots too. Natalie. Save your foo Doing this turns the broth just slightly milky and gives the soup a unique flavor. One click and you'll get notified of new videos added to our YouTube account! Learn how you can help here. Strain the broth through a fine mesh strainer then place in another pot. this link is to an external site that may or may not meet accessibility guidelines. 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