On a lightly floured surface, roll dough to fit bottom of a. If you plan to freeze them, wait to top with chocolate until after they are thawed. Preheat oven to 350°. Then try our go-to menu. Store tightly covered at room temperature. Whisk in the bourbon and vanilla extract. Who knew that all these flavors would be so great together! + cooling. These delicious and easy Chocolate Chip Pecan Pie Bars will be a hit with your friends and family! Cool completely in pan before lifting out (using foil to lift). These bars were a great substitution for pecan pie at Thanksgiving! When I think about Thanksgiving dinner, I imagine a golden roasted turkey, creamy mashed potatoes, fresh green beans, tart cranberry sauce, and my … vegetable. I worked at a bakery forever ago that used to make some caramel pecan bars similar to this and they always cut them into diamond shapes. Refrigerate 1 hour or overnight. https://www.foodnetwork.com/recipes/ina-garten/pecan-squares-recipe Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. It creates the best texture! Place on a lower oven rack; bake 20 minutes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Remove from the heat and whisk in the chocolate and a pinch of salt until really smooth. https://www.myfoodandfamily.com/recipe/052509/chocolate-pecan-pie-bars Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Bake until lightly browned, 25 to 30 minutes. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well … In come these chocolate pecan pie bars! All the essential dishes are here, just on a smaller scale. Bake 25 minutes. From which platforms to use and the best books to read, bibliophiles share their advice. Freezing chocolate pecan pie bars is fantastic for quick grab-and-go dessert bars whenever the sweet tooth strikes. While crust is baking, beat together eggs, corn syrup, sugar, flour, salt, vanilla and melted butter. Frozen chocolate pecan pie bars will keep for at least 6 months. Add some dark chocolate chips and you’ve taken it to the next level. But this year, enjoy this sweet tradition in a slightly new way with our Chocolate Pecan Bars. These bars are great for making ahead, but like most baked goods are best within 5 days of baking. 5 from 1 vote. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Butternut squash might be fall's most versatile (and beloved!) Cover loosely with foil. Yes, please! Remove from oven; immediately sprinkle with These bars/bites are a modification of our family chocolate pecan pie recipe. Thaw the pecan bars … Print Pin Rate. Preparation. Bake, uncovered, 30 minutes longer or until top is golden brown and a knife inserted in the center comes out clean. 5 from 10 votes Pour over prepared crust, distributing pecan halves evenly. In a large bowl, beat eggs, sugar, and salt on high speed 2 minutes. The chocolate pecan bars are thick, rich, decadent, filling, salty-and-sweet. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Heat oven to 350°F. Transfer to 9- by 13-inch rimmed baking sheet and trim dough to 1-inch overhang all around. Shape into a disk; wrap in plastic. Fold in chocolate chips. About 24 to 36 bars. They’re wonderfully satisfying, easy, no mixer is necessary and I always prefer making pie bars to actual pie. With a pie crust base, pecan pie filling (with a little orange zest) and semi-sweet chocolate drizzle on top, these dessert bars are indulgent, handheld treats that your whole family will love after a delicious holiday meal. Cut into 36 bars. A great alternative to pecan pie, these chocolate chip pecan bars are easy to slice and share! Sift together the flours and salt. Storage & Freezing of Chocolate Pecan Cookie Bars . Once the cookie bars have baked until golden brown, sprinkle with more chocolate chips and let sit for 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. Pour mixture into prepared pan; press firmly into bottom. To make the filling, whisk together the eggs, syrup and sugar until smooth. Cool in pan on wire rack. Oatmeal Chocolate Chip Peanut Butter Bars, How to Make Benne Seed Wafers—the Cookie Your Holidays Are Missing, Do Not Sell My Personal Information – CA Residents. Store in a cool, dry place at room temperature in an airtight container. I expected taste like that of a pecan pie. Pecan pie is a dessert staple during the holiday season. Taste of Home is America's #1 cooking magazine. Refrigerate leftovers. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. https://www.tasteofhome.com/recipes/chocolate-pecan-pie-bars Use a spatula or butter knife to spread melted chocolate evenly across the cookie bars. Plus, this recipe makes a lot of Chocolate Bourbon Pecan Bars, so there’s plenty to share with everyone you love. What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… bake them up in an 8×8 pan and cut them up into easily manageable squares. Place the mixture in the bowl of a food … Bake in 180 degrees C oven 18 to 20 minutes or until entire surface is bubbly. Use a spatula to fold in the chocolate and pecans. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil. Stir in flour, melted butter and vanilla. Chocolate Pecan Bars Use a pie pan … And if you’re like, ‘but I want a pecan pie bar without corn syrup’ – then no worries! All Rights Reserved. Martha Stewart is part of the Meredith Home Group. To make the shortbread crust, I used the same crust I created for these Peanut Butter Caramel Twix Bars. This takes pecan pie bars … The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas … Martha Stewart may receive compensation when you click through and purchase from links contained on A keeper for our family. Chocolate Pecan Pie Bars are a new twist on the classic holiday dessert! Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington. Smooth and gooey, and oh-so-good. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Bake 25 minutes longer or until golden. Meanwhile, beat sweetened condensed milk, remaining 1 egg and flavoring in medium bowl; stir in pecan halves. In a large mixing bowl, cream together coconut oil and brown sugar. You likely wash your hands several times a day, but are you doing so effectively? Gradually add ice water, tossing with a fork until dough holds together when pressed. Enter to Win $10,000 to Makeover Your Home! Start by carving out a designated work area in your space. Cool in pan on a wire rack. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Chocolate Pecan Bars showcase the classic taste pairing of quality chocolate chips that are combined with the savory goodness of toasted pecan halves. My son chose this recipe because his favorite dessert is Kentucky Derby Pie. Stir through the 150g chopped pecans and pour over the base layer. CHOCOLATE CHIP PECAN PIE BARS. The Finished Amazing Caramel Chocolate Pecan Bars. Giving you all of the filling of your favourite pecan pie, but as a chocolate pecan bar. Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. © Copyright 2020 Meredith Corporation. Chocolate Pecan Pie Bars – a fun and delicious version of pecan pie, these bars are decadent, sweet, and incredibly easy to prepare. Butter the parchment. Return to oven. All can be made in 45 minutes or less. Chocolate Pecan Dessert Bars. Butter or oil a 9-by-13-by-2-inch pan and line with parchment. In a small bowl, mix flour and salt; cut in butter until crumbly. this website. The perfect treat for a crowd, too! They’re perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia, Chocolate Pecan Pie Bars Recipe photo by Taste of Home, Prep: 30 min. I also think that something was missing in the pecan filling. On lightly floured work surface, roll dough to 13- by 16-inch rectangle. I loved it, so decided to replicate in my recipe. Cut into 32 bars (8 rows by 4 rows). Here are your finished, beautiful caramel chocolate pecan bars. These Chocolate Bourbon Pecan Bars have just the right amount of sweetness and perfect texture thanks to Karo® Syrup. Cut into bars. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Explore the best in fall perennials and start planning your autumn garden's layout. The bars were thoroughly chilled before cutting but except for the outer ones, the filling oozed and the bars fell apart. Chocolate Chip Pecan Pie Bars. Stir … Wrap each bar in parchment paper and place it in a ziplock bag. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This will give the chocolate chips time to soften. Preheat oven to 350 degrees. This is very close. Let cool, 10 minutes. Hosting fewer guests this holiday season due to the coronavirus pandemic? If you want to take the "German Chocolate" route, you can add coconut but the husband doesn't like it. 1/2 cup (1 stick) unsalted butter, room temperature, plus 2 tablespoons melted, 1 1/4 cups all-purpose flour (spooned and leveled), 1 package (11.5 ounces) semisweet chocolate chips (2 cups). Layering chocolate pecan pie filling, spiked with bourbon, over a chocolate cookie crust will up your pecan bar game. Bake until set, 25 to 30 minutes. To thaw. So much easier. Perfectly portable, hand-held pecan … These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. Keep everything from your countertops to your dining room chairs germ-free. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Smooth over the top, sprinkle over the other 20g chopped pecans and place in the fridge for 3-4 hours to set. + chilling Bake: 50 min. 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