Rinse and Dry. Cool to room temperature. Snopes also notes that the Sentinel produced a followup emu-gate story in 2017 and consulted food expert Andrew Zimmern, of the Travel Channel’s Bizarre Foods fame. Feb 26, 2012 - Ingredients: 1 C. Morton Tender Quick salt 1/2 C. brown sugar 2 Tbsp. That’s part of the challenge because you probably don’t either. A few caveats. You can use a traditional charcoal or electric smoker for this recipe. In fact, they’ve gathered a cult following with their own merchandise, online following, and even rumors that have made national headlines. Disney Adulting uses cookies to improve your experience on our website and to show you personalized advertising. But . I melt the butter completely because I’m going to slather that leg in this cured, smoky butter. From everything I can find about the supplier, these big turkeys come from Uncle John’s. I place the leg on the roasting rack and use a brush to completely coat the leg in butter. Rinse your turkey legs and set aside in a large container. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. When the timer goes off, I re-slather the leg in butter and set another timer for 15 minutes. Both smoking techniques will use smoking wood chips, … In 2013, the North American Disney theme parks have sold an astounding two million jumbo (1.5lb.) One, it’s turkey which is woefully under-repped in the home kitchen outside of late November. turkey legs — piping hot drumsticks the size of 'Fred Flintstone's forearm'. " You also have the option to opt-out of these cookies. More wood chips makes more smoke, increasing the smoked flavor of the turkey legs. Remove air from the bag by folding bad around turkey leg. Miley Cyrus Made A Great Rock Album, But Will People Accept It? Rub onto turkey legs. If you do have a smoker, then I would recommend skipping the last part where I finish it in my oven and simply finish it in a smoker instead. Signup and receive monthly updates on new content, giveaways, and free resources. When the turkey legs are ready, heat your charcoal. Ingredients 1/2 cup Brown Sugar 1 cup Salt 3 tbsp Garlic Powder 3 tbsp Onion Powder 3 tbsp Dried Sage 3 tbsp Dried Thyme 1 1/2 tbsp Black Pepper 1 tbsp Paprika 1 tsp Ground Allspice 1 tsp Ground Cloves 1 tsp Liquid Smoke 1 gal Water 10 whole Turkey Legs GRILLING SUPPLIES … Monthly updates on new content and resources, Exclusive invites for giveaways and offers, Update preferences or unsubscribe at any time. After the next timer goes off, I remove the turkey leg from the oven and wrap it in greaseproof paper and then foil and let it rest like a sleeping baby for about 30-45 minutes. Disney Smoked Turkey RecipeLearn how to make Disney style smoked turkey legs at home on your barbecue. I remove the leg from the water bath. So I made my own turkey leg. Savor the taste and smell of Disney! My family loves Disneyland. According to a recent New York Times article, the turkey leg made its Walt Disney World debut in Frontierland at the Magic Kingdom near the Big Al stand in the 1980s. We’ve swept the online sources for the best-of-the-best Disney copycat recipes (and lots of trial and error experimentation) for these meaty hunks of turkey to perfect our own copycat recipe and provide you with a way to bring these Disney iconic snacks to your own home. It’s smoky, a little spicy, and full of cured deliciousness. Each leg weighs about 1.5-pound legs and is cured with a salt solution, some saying the hickory-smoked legs have a ham-like taste. I don’t have a smoker or a backyard to house a smoker. Shocker right? This website uses cookies to improve your experience while you navigate through the website. Smoked Turkey Legs Recipe Directions. Among all of the many solid food items you can buy at Disney parks, this is certainly the most visceral. It doesn't have to be Thanksgiving to appreciate this easy turkey legs recipe. Stir to … You can easily let it rest for an hour or more without losing any heat. While that's happening, rinse your turkey legs and set aside in a large container (one … Plus they make you feel like a Viking, as you tear giant hunks of flesh from the bone. | Privacy Page​. The great thing about this method of cooking is that you can brine and cook at the same time. Necessary cookies are absolutely essential for the website to function properly. These cookies do not store any personal information. But before we get started with the recipe, let’s explore the Smoked Turkey Legs story and some cool facts…. Having mastered the delicious Disney corn dog, I thought I’d turn my eyes towards the mammoth turkey legs. To make sure your turkey legs aren't too salty, give them a quick rinse … I line a baking tray with plenty of foil and place a roasting rack over it. It needs that time to let all those juices mingle and settle into the meat without evaporating off. https://uproxx.com/life/how-to-make-disneyland-turkey-leg-recipe The meat will be safely and deliciously cooked and will have been well-brined at the same time. Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you’re using. Using a flavor injector, inject some of the mixture into several spots on the turkey legs. The Rundown: What’s Better Than Maya Rudolph In ‘Big Mouth’? Pour the coals into the grill and scatter the wood chips around the coals. “The turkey legs at Disneyland, I’ve come to find out, are not actually turkey. It’s now technically cooked through and edible but nowhere near awesome yet. I set a timer for 15 minutes and go and listen to/ drink some Tennessee Whiskey. I tamp the turkey leg with a towel and place it in a 2-gallon ziplock. It’s sweet and savory but still holds a distinctly “turkey” vibe to the taste. I was unable to find an exact recipe. Honestly, it’s also shockingly close to the Disneyland version. Disney Turkey Legs are tom turkeys, which is WHY they are so big. I have friends that have worked for Disneyland, and I was talking about how the turkey legs tasted more like ham than they tasted like turkey, which is already befuddling, and they said, ‘Well, they’re actually emu. Instructions: In large bowl or pan, combine the water, quick salt, brown sugar, and liquid smoke. Place turkey legs into smoker at 225 degrees F. A light-flavored wood is best for turkey. This category only includes cookies that ensures basic functionalities and security features of the website. The first thing I do is fire up my sous vide. I’m coming for you, chimichanga! The turkey leg debuted at Big Al’s Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. The drumsticks come from toms — the male turkeys who have far larger legs. I get a small pan out and put in about 2 ounces of unsalted butter in there. But, if you need accuracy, I’d say a heaping teaspoon of each will do the trick nicely. So no, you are NOT eating emu when you indulge in a Smoked Turkey Leg at Disney. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. © 2020 Whippity Pow LLC, dba Disney Adulting. Disney Adulting is a place where you can get lost wandering in a digital plethora of Disney advice, guides, style, and personal experiences from the adult-only perspective. Updated 2019 with Instant Pot instructions I recently went to Disneyland with my friend and her daughter. Two, it’s a delightful brine-cured and smoky roasted piece of meat on the bone that’s equal parts messy, delicious, and fun to eat. They’re smoky, cured, slow-roasted meaty delights. It’s just something that brings me a lot of ease and relaxed joy. I eyeball all the spices. Rumors that the turkey legs sold at Disney’s theme parks are in actuality emu meat have long been in circulation in the online world, and the claim got a boost when it was referenced on a March 2017 segment of TBS’ Conan talk show where Zachary Levi (who is the voice actor for Flynn in Disney’s Tangled) declared his suspicion that they were really emu legs. Disney Copycat Recipe: Smoked Turkey Legs. https://www.pressurecookrecipes.com/pressure-cooker-turkey-legs-turkey-gravy Caveman Pops. Repeat with other 4 turkey legs. This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! This should take approximately 1 hour. I don't need or want more than that. Combine all of the brine ingredients in a large pot and bring to a boil. No, I swear. But do not sleep on letting it rest. Take 1-2 handfuls of wood chips and soak them in water while the coals are heating. Sprinkle the … When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged. First-time email subscribers get our Disney Adulting Welcome Kit! Cover and refrigerate for 24 to 72 hours. Periodically add additional wet wood chips to make more smoke as needed. No Disneyland in Berlin. You can update preferences or unsubscribe at any time. By downloading you consent to receive occasional updates on new content, giveaways, and free resources from Disney Adulting. I legit start to salivate. Tom turkeys are larger, hence the size of the Disneyland turkey legs. They’re emu legs. What I do love about Disneyland, and if I lived closer might be worth the price of an annual passport, is their high quality turkey legs. Make these rotisserie seasoned legs in your slow cooker or Instant Pot. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Serve immediately. Next up? The ever-famous Smoked Turkey Legs are as much of a rite of passage to Disney parks as riding Pirates of the Caribbean. Periodically check the turkey legs, turning every once in a while, and make sure the grill maintains a temperature of 300-325 degrees. I pour the brine over (after it has cooled) and seal the bag. Disney Adulting is not affiliated with The Walt Disney Company. These cookies will be stored in your browser only with your consent. You will have enough brine to make about 6 turkey legs. That being said, let’s dive in. Those are big, big old emu legs.’ So if you’ve had a turkey leg at Disneyland, you’ve eaten an emu, folks.”. I live relatively close to Disneyland Paris but a very long way from the classic Anaheim park of my childhood. But opting out of some of these cookies may have an effect on your browsing experience. For those love channeling their inner caveman, the continued popularity of this hickory-smoked jumbo leg of goodness has secured its spot at food carts across all Disney theme parks for a long time to come. Put the bag on … Bring the ingredients to a boil and stir. Then it goes in the oven. When salt and sugar have dissolved, pour mixture over turkey legs. We also use third-party cookies that help us analyze and understand how you use this website. To find out more, read our, Disney News You Need to Know: November 30 – December 6, 2020, Top 5 Disney Deals on Amazon: December 6 – December 12, 2020, The Ultimate List of Disney Christmas Movies, The Ultimate Guide: Saving Money on a Disney World Vacation, Disney News You Need to Know: November 22 – November 28, 2020, Top 5 Disney Deals on Amazon: November 29 – December 5, 2020, ← Disney Copycat Recipe: Cheesy Enchilada Soup, Disney Copycat Recipe: Clam Chowder Bread Bowls →. Roasting rack over it place two turkey legs to appreciate this easy turkey and. Why they are totally submerged leg in butter and set aside in large... 15 minutes via mail order, giveaways, and make sure the grill rack and use a charcoal. Will do the trick nicely once boiling, take off the bone live relatively close to the Disneyland version been. Your Thanksgiving meals, they 'd go more and resources, Exclusive invites for giveaways and offers, update or. 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