1 tablespoon black pepper If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. Instructions. Cut into six pieces to serve. This will allow the grease from the meat to drain away from the meat and you won’t end up with your meatloaf sitting in a puddle of grease. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. It’s super easy, and the result is a cheesy, saucy, lasagna that can feed a crowd. I’m making my easy Italian meatloaf recipe! Mix everything except 1/4 cup each sauce and cheese. Deselect All. For the mashed potatoes, I diced up 2 large russet potatoes into 1/2 inch pieces. This is one of my most loved meatloaves. Shape it into a loaf roughly 9 inches by 5 inches. Italian Meatloaf Mmmm…the flavor! Preheat oven to 350 degrees F. Place all ingredients in a mixing bowl. The extras make an incredible Meatloaf Sandwich. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Step 3, If meat is low in fat, add up to 1 tablespoon olive oil. Cooking Instructions. Step 5, Press meat into a loaf shaped pan, forming a dome shape. Meatloaf freezes extremely well. It resembles eating a monster meatball! Not veal cutlets, but a thick, fork tender patties the size of a small saucer drenched in a tangy Marinara sauce she made from scratch. 1 cup bread crumbs (up to 1 1/2 cups) 1 cup grated Parmesan. How to Make Italian Meatloaf. oregano 1/2 tsp. Worcestershire sauce 1 clove garlic, minced 1/2 tsp. Bake: Bake the meatloaf for … Recipe Tips. Preheat oven to 375°F. Brush remaining 1/2 cup pasta sauce over top of meat loaf. Add tomatoes, crumbs, and 8 oz. This recipe is made in under an hour for an easy meal! Italian sausage, ground beef, herbs & ricotta cheese are combined in the best Italian meatloaf ever! In a small skillet, heat the olive oil over med. EASY ITALIAN MEATLOAF . basil 1/2 tsp. 2 eggs. Shape into loaf in 12x8-inch baking dish. Ingredients: 1 lb. Easy Layered Italian Meatloaf . https://www.beefitswhatsfordinner.com/.../55558/classic-beef- Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Bake the loaf on a roaster pan. Combine all of the ingredients to a large bowl. Step 4, Mix well. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Italian Meatloaf is a delicate, delightful meatloaf produced using a mix of ground hamburger and Italian hotdog. (Make sure not to over mix!) This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. Yes! In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Heat oven to 350°F. Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes. Shape meatloaf and place on top of foil. For sides, I decided to go traditional with a quick mashed potatoes and green beans. It uses both ground beef and ground pork flavored with sweet onion, garlic, sweet bell peppers, herbs, and Parmesan cheese. If using a loaf pan, just pat the meatloaf mixture into the pan. This is an Italian meatloaf version of the famed classic. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Shape meatloaf into desired shape, drizzle oil over top … 25 Review(s) 1 Hr. To Classic Meatloaf indredients, add 1 cup cheese and 1 teaspoon Italian seasoning; mix lightly but thoroughly. ground beef 1/2 lb. … I think it’s in every busy parents best interest to find a few good meatloaf recipes for their recipe arsenal. Step 1, Preheat oven to 375°F. Bake 15 to 20 minutes or until centers are no longer pink. In a large bowl combine eggs, garlic, parmesan, breadcrumbs, parsley, salt, and pepper. Preheat oven to 350 degrees. Bake for approximately 40 minutes, or until the … Pour marinara sauce over the top and cook on HIGH for 3 hours. If you use seasoned bread crumbs leave out the Italian seasoning. Leftovers. Top with remaining 1/4 cup spaghetti sauce and remaining cheese. 2 pounds ground beef. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Make a sling out of aluminum foil and place in slow cooker. Bake for 50 minutes. Bake 40 … Instructions. Make This Easy Homemade Meatloaf in 4 Simple Steps. EASY ITALIAN MEATLOAF : 4 pounds ground chuck 2 pounds ham sausage 1 can Italian tomatoes, drained reserving liquid 1 can Italian bread crumbs 16 ounces steak sauce, your choice 8 ounces ketchup 1/4 cup brown sugar. Again, I hit the jackpot with Italian Meatloaf. Prep : 15 Min Cook: 45 Min . 1 tablespoon Italian seasoning. Bake, uncovered, an additional 10 minute or until meatloaf is cooked through (160°F). ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper 1 tsp. Form the meatloaf into a loaf shape and place onto the prepared baking sheet. Add the ketchup mixture at the end and bake for an additional ten minutes. Shape into 9x13 cooking dish sprayed lightly on bottom. I highly recommend giving it a try. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. ! The great thing is that you can freeze it before or after cooking. The ketchup gets caramelized and delicious. • Add 12 to 15 cloves of roasted garlic to the meat mixture. KITCHENS TIPS: Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist. It was the first recipe that came to mind last week when I found a special on ground veal. Step 2, In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding breadcrumbs to mixture last. How to make it : In a small skillet, heat the olive oil over med. Since the meatloaf mixture is patted into a thin layer in a shallow baking dish, it bakes in less time than a traditional shaped meatloaf, making it a quick and flavourful weeknight solution. Like this one. Use your hands to mix until just combined. Really it is a giant meatball! Step 1, Preheat oven to 350 degrees F. Step 2, Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Cooked in a rich pureed tomatoes and secured with a thick layer of Fontina cheddar. Mix meat, 1/4 cup of the spaghetti sauce, grated parmesan cheese, 1/4 cup of the shredded cheese, onion, egg and seasoning. And here are some variations! Saute 1 minute and then add the … Preheat oven to 350°. The onions and parmesan cheese keep it so moist and juicy. A lot of the side dishes that work great with this meatloaf will also work great with the corned beef. By hand, mix all ingredients until well blended. And, it doesn't have breadcrumbs so it's also gluten-free! Easy meatloaf in tomato sauce: Kitchen Daddy 1:00 Meat ; Bavette steak & green beans: DJ BBQ 18:56 Beef & steak ; Simple sausage gnocchi: Amerigo Holthouse & Food Busker 1:16 Pork ; Spit roast lamb: Hunter Gather Cook 7:48 Lamb Bake an … Add ground beef and mix well. Store leftover meatloaf in an airtight container in the refrigerator for 3 to 4 days.. If you’re after another super easy ground beef recipe, then you should give the lazy lasagna a try. You’ll love it, adore it, and want to marry it. One of Mom’s signature “entertainment” menus featured veal Marinara as the main dish. Preheat oven to 375 degrees, and grease a rimmed baking sheet with nonstick cooking spray. So delectable! • Use a combination of ground beef and ground turkey. Look down for more meatloaf plans. 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