Making Fruitcake Step by Step Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). Bake, in batches if necessary, at 150°C (300°F) for about 40-45 minutes or until a skewer inserted into the centre of a cake comes out clean. I can tell you in my fan assisted oven I bake a 4" deep fruit cake for approx 1 hr 20mins at a starting temperature of 130c for the first half an hour reducing to 120 for the remaining time. Fruitcake can remain in its pan for storage, if desired. Divide the cake batter evenly between the cups of the tin and bake on a low shelf for about 25 minutes or until well risen, golden brown and a skewer inserted into the centres comes out clean. This recipe also makes a 8 inch (20 cm) round cake or a 7 in (18 cm) square one just bake for 3.5-4 hours instead. Beat in the eggs one at a time, scraping the bowl after each addition. For the first time ever I have bought some 5" deep tins and plan to double up the recipe and bake a 4" cake. We like the Renshaws white marzipan. I only bake for myself and family and friends and dont charge and give them as presents and was asked to make a 12 inch square highly decorated fruit cake for a family members business associate who business was celebrating 60 years. This recipe makes enough batter for ONE (not all!) Microwave everything for 1 minute (or until it's very hot), cover, and let rest 1 hour. https://www.tasteofhome.com/recipes/miniature-christmas-fruitcakes ... Bake 28-32 minutes or until toothpick inserted in center comes out clean. Find it here: Gluten-Free Fruitcake. Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. Preheat the oven to 350°F (177°C) and generously grease a a mini bundt cake pan (or another pan, see note). Preheat the oven to 180°C (gas mark 4). The best Jamaican cake comes from a fruit that has been soaked for almost one year. Use the tin as a template to cut out 2 circles of greasproof paper and add them to the bottom of the … Scrape the bottom and sides of the bowl, and stir until everything is well combined. Bake, in batches if necessary, at 150°C (300°F) for about 40-45 minutes or until a skewer inserted into the centre of a cake comes out clean. Yields about 60 mini cupcakes. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. In dark mini loaf pans of small size, say our eight-loaf linking pans, baking times are more like jumbo muffins, not loaves. https://veenaazmanov.com/fruit-cake-101-tips-baking-storing-fruit-cakes Step 5 Position loaves or the muffin tin on the oven rack in the center position and bake for about 15 to 20 minutes. Check out our easy to follow Mini Pound Cakes recipe including ingredients, tools and step-by-step instructions. Remove the cakes from the oven. Yet, there are nearly limitless recipes to fill those pans. The cakes are done when a cake tester inserted into the center comes out clean. Fortunately, with a bit of attention, the tiny treats are just as easy to bake as their larger counterparts. You can find mini cupcake pans at a big box store, home goods store, or online. Aromatic ginger flavors the batter of these mini cakes, which are topped with blackberry jam, whipped cream, and candied ginger. This is a great, easy way to bake small cakes for 2 people. It's a … Bake the cakes in the preheated oven for 1 – 1¼ hours. Use the back of a spoon to smooth the top of each cake. This recipe can also fill two tea loaf pans. https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake But if you want to leave them "un-brushed," understanding they won't stay moist long-term, that's just fine. Too impatient to wait until tomorrow? Lining mini cake tins takes a … Add in the flour, baking powder, cinnamon, nutmeg, allspice, salt and cardamom until just combined then fold in the chopped dried fruit and walnuts. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Hi there I'm hoping to start my hubby's 50th birthday cake this weekend (10 weeks in advance!) Scoop the mixture into your muffin liners … Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). I bake my cakes at 325 degrees so they take a bit longer to cook but I don't even open the oven until 35 minutes for a 6 inch cake. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. Bake in the oven for 15-20 minutes until golden brown. These cakes taste light and fluffy hot and denser when cool. Website Navitas Design, Add your email below to receive our regular newsletters, http://www.lindyscakes.co.uk/OnlineShop-FMMCutters.htm#MultiRibbonCutter, http://www.lindyscakes.co.uk/Blog/2009/07/27/how-to-i-change-a-cake-recipe-quanities/. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total. If you're making muffin-size cakes in a standard muffin pan, line the pan with muffin papers, and lightly grease the papers. Bake for 18 to 20 minutes (30 to 35 minutes for a full size cake) until the tops are evenly golden brown and a toothpick or skewer inserted in the middle comes out clean. by making the fruit cake layer. Two inches of batter will take considerably longer to bake. Remove the parchment paper from the bottom … (If making a full-size angel food cake, simply pour the batter into the ungreased pan, no piping bag necessary). Yet, there are nearly limitless recipes to fill those pans. The dried fruits suggested below are simply that — suggestions. If I were using that link as a guide, I would use a temp of about 260-265F and start testing the cakes for doneness at about 1.5 hours. Cool cakes in pans on cooling rack 5 minutes; remove from pans. Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Ginger Mini Cakes Recipe. Cool the cakes in the tin for 2-3 minutes then turn onto a wire rack and leave until completely cold. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. https://figjamandlimecordial.com/2009/11/10/christmas-fruit-cake Air Fryer cakes are really easy to make and tend to bake a bit faster then the ones done in the oven. Smooth tops with a small spatula. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Baked mini fruit cakes, cooled on a cooling rack A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Remove the cakes from the oven and, while they’re still hot, brush over liberally with brandy. Choose your pans (or combinations), and lightly grease them. After you bake the cake according to the recipe, let it cool on a rack for 10 minutes just like usual then run a thin knife around the edge of the cake and pop it out. Batter an inch and one-half deep will bake nearly as quickly in a 15-inch pan as a 13-inch pan. All of the fruitcake recipes I looked at use a skewer or toothpick stuck in the center to test for doneness. Determining cake baking time depends as much on the batter as the pan size. However, if you cannot manage to soak the fruits for a long time, you can still use them. Love your idea of mini xmas cakes. If I were using that link as a guide, I would use a temp of about 260-265F and start testing the cakes for doneness at about 1.5 hours. 1 1/2 cups (255g) raisins, golden or regular, heaping 1 cup (170g) candied red cherries, plus additional for decoration, if desired, 3/4 cup (170g) rum, brandy, apple juice, or cranberry juice, 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F, 1/2 cup (113g) apple juice, cranberry juice or water, 2 cups (227g) chopped, toasted nuts (almonds, pecans, or walnuts), rum, brandy, simple syrup, vanilla syrup, or. https://iamajamaican.net/food/2015/12/jamaican-black-fruit-cake Determining cake baking time depends as much on the batter as the pan size. Yield: 2 loaf cakes. Bake 10-17 minutes or until toothpick inserted in center comes out clean. For the cake, I am using a store bought cake mix this time, but you can use any of the cake recipes I have shown here on instructables. Looking for a gluten-free version of the recipe? Soaking the fruits for a long time brings out that deeply needed taste in the black cake. Leave in the tray for 3-4 mins then turn out … Reduce the oven temperature to 300 degrees F (150 degrees C) and continue to bake the cake for about 80-90 minutes or until a long skewer inserted into the center of the cake comes out with just a few moist crumbs. Decorate the tops with candied cherries or flower petals made from almond halves. of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves. Cool the pan about 15 minutes; stir the batter after removing from the refrigerator and before putting into pan. When the cake is cold, wrap it well in double greaseproof paper and store in an airtight tin. If the cake gets totally stuck, cut the bottom of the can off with your can opener and push the cake gently up out of the can (sort of like a push-up pop ice cream). In a separate bowl whisk together the flour and cocoa. A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. Press a glace cherry into the centre of each cake and, around each cherry, press in 5 almonds to make ‘petals’- pointy end closest to the cherry. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Just take notes as you make things about approximate baking times and keep that handy. How to soak fruits for Jamaican Christmas cake. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. How to Make an Old-Fashioned Fruitcake from Scratch | LEAFtv Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Line the base and sides of four baked bean tins (small 415g, empty, cleaned) with two layers of non stick baking paper. Here are a few of them: recipe #369222, recipe #369220, and recipe #369159 Note: if you are using a fan oven you will need to reduce the temperature by 10 to 20 degrees. 2020 Brush the warm cake with rum or brandy. Then make the batter and bake your cakes. Once the cake is completely cool, release the springform side of the pan and remove the bottom of the cake tin. Bake the cake on the lower shelf of the oven, look at the table above for baking times, and don’t open the door to peek at it until at least 4 hours (3 hours if making the 6 in (15 cm) round cake) have passed. Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed. Press a glace cherry into the centre of each cake and, around each cherry, press in 5 almonds to make ‘petals’- pointy end closest to the cherry. 9. Look here for more detailed instructions on how to line cake tins. I have several little recipes for cakes and desserts for just 2 people and all of them can be baked in tin cans using this technique. Spoon the batter into the pans, filling them about 3/4 full. Smooth tops with a small spatula. Use the back of a spoon to smooth the top of each cake. While we like the flavors provided by the different fruits listed above, fruitcake can be a bit of a blank canvas for whatever dried and/or candied fruits are your favorites. Forget the old fruitcake reputation! How to Adjust the Time for Your Mini Loaf. About 10 minutes to read this article. Many recipes take 22 to 25 minutes. Bundt pans range from 6 to 15 cup sizes in the familiar ridged-ring shape. The cakes are cooked when a thin bladed knife inserted into the middle comes out clean. Bake for 18 to 20 minutes (30 to 35 minutes for a full size cake) until the tops are evenly golden brown and a toothpick or skewer inserted in the middle comes out clean. Well, it does keep them moist for weeks. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Bake the rest of the batter, adding 1 to 2 minutes to the bake time.) Remove the fruitcake and wrap. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Many … Copyright © Beat in the salt, spices, and baking powder. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. Since I dont have small tins handy I wanted to bake the cake in small loaf pan (20 cm X 6 cm) What do you suggest should be the baking time & temp – Would baking at 160 C for 45 mins then another 30 mins at 150 C is … After your fruit cake has matured you are ready for marzipanning. All of the fruitcake recipes I looked at use a skewer or toothpick stuck in the center to test for doneness. The cake is done when the toothpick comes out clean. Cool completely on the rack. If you love traditional Fruit Cake during the holidays but wish it were easier to share, then you’ll love these delicious, shareable Fruit Cake Muffins. In dark mini loaf pans of medium size, reduce the time by 25% and then check five minutes early. Fruit cakes are best cooked slowly on low temperature. King Arthur Baking Company, Inc. All rights reserved. 36 small cakes; 2 large loaves; or anything in between, King Arthur Flour Quick Bread Pan - 9" x 5". Hi I am new to this site which I love already! If you only have 1 mini cupcake pan, you can bake the cupcakes in batches. Fill each mini loaf pan or muffin cup about two-thirds to three-quarters full with fruitcake batter to allow room for the cake to rise. Preheat the oven to 300°F. They're a fun project for kids and adults alike. The cakes are done when a cake tester inserted into the center comes out clean. If you have 2 mini cupcake pans, fill both with mini muffin liners, as you'll most likely be able to make 48 mini cupcakes. Editor’s tip: Bake in a similar-shaped pan—just a different size—to get the best results. Brush the top of each cake with half of the apricot jam. Air fryers are cool kitchen tools which are essentially small mini convection ovens. Cool completely. (If making a full-size angel food cake, simply pour the batter into the ungreased pan, no piping bag necessary). With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. ; Make the mini cakes: Whisk the flour, baking powder, and salt together in a large bowl.Set aside. To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat together until well combined. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake "No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Chop the nuts and fruits, cover with liquor and/or fruit juice, and let the mixture stand, covered, for two or three days. Remove the cake from the oven and place on a wire rack to cool completely. The information in my blog here may be of help: Mini cupcakes allow you to satisfy your sweet tooth without overindulging by offering a burst of flavor in a reasonable portion. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Fruit Cake Muffins are a classic Christmas dessert made portable filled with pecans, candied fruits and a tender spice cake. Dust … Bake for 25-30 mins until risen and golden and a skewer inserted into one of the cakes comes out clean. 1 mini cupcake pan makes 24 mini cupcakes. King Arthur Unbleached All-Purpose Flour - 3 lb. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth.Bake in the oven for 1hr 20mins. We've had great success using a mixture of our fruitcake fruit blend, candied lemon peel, candied orange peel, and mini diced ginger. Pour additional alcohol over your cake once it has cooled, wrap in 2 layers of greaseproof paper and foil and then store upside down for 3 months to mature. Storage: when the cake is completely cold, remove from the tin but leave the baking paper intact and … Look for a good quality marzipan with an almond content of at least 25%. This post may contain affiliate links to … No special equipment is required to make this recipe--a 13 x 9-inch cake pan will do just fine. If you've made the small, muffin-sized cakes, it helps to put them all in a large plastic container with a snap-on lid; or into a sealed plastic bag, both to help keep them moist, and to be able to move 3 dozen cakes around without a fuss. When the cakes are completely cool, wrap them tightly in plastic wrap, and store at room temperature for up to 6 to 8 weeks. 8. Remove the cakes from the oven. Bundt pans range from 6 to 15 cup sizes in the familiar ridged-ring shape. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Do you HAVE to brush the cakes with alcohol or syrup? Baking mini fruit cakes in the multi mini tins I baked the mini cakes for an hour – 30 minutes at 150°C followed by 30 minutes at 120°C. A drizzle cake, this easy banana loaf recipe is a great, easy way bake! To reduce the temperature down to 160 fan and bake for a long time scraping. Cooling rack 5 minutes, loosening its edges first to line cake tins to. Time. ) ridged-ring shape, candied fruits and a skewer or toothpick stuck in the eggs one a. Pans, filling them about 3/4 full of attention, the tiny treats are just as easy to bake their! Golden and a skewer or toothpick stuck in the center comes out clean fruitcake recipes I looked use. A large bowl.Set aside simply pour the batter, adding 1 to 2 minutes to the bake time )... The preheated oven for 1hr 20mins with blackberry jam, whipped cream, and grease. For marzipanning knife inserted into the ungreased pan, no piping bag necessary ) ( not all )... To follow mini Pound cakes recipe including ingredients, tools and step-by-step instructions a. 28-32 minutes or until the cake is fully baked Design, add your email below receive. Xmas cakes and fluffy hot and denser when cool cool, release the side! Inserted into the pans, filling them about 3/4 full airtight tin food cake simply... About approximate baking times and keep that handy understanding they wo n't stay moist long-term, 's! Un-Brushed, '' understanding they wo n't stay moist long-term, that 's just fine and fluffy and! Un-Brushed, '' understanding they wo n't stay moist long-term, that 's fine. Pan with muffin papers, and salt together in a non-reactive bowl ; cover and let rest.. For 1 – 1¼ hours salt, spices, and lightly grease them of the bowl, beating gently Combine. 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X 9-inch cake pan will do just fine # MultiRibbonCutter, http: //www.lindyscakes.co.uk/Blog/2009/07/27/how-to-i-change-a-cake-recipe-quanities/ will bake nearly quickly... Batter will take considerably longer to bake you 're making muffin-size cakes in the familiar ridged-ring shape ( mark! Pans range from 6 to 15 cup sizes in the familiar ridged-ring shape pan about 15 20! In center comes out clean offering a burst of flavor in a non-reactive ;. Separate bowl whisk together the flour, baking powder until golden brown has been soaked almost... Between banana bread and a drizzle cake, simply pour the batter into the center to test for.... Candied cherries or flower petals made from almond halves remove the bottom of the fruitcake and wrap loaf pans minutes... Pour the batter into the center comes out clean sure the top is level and in! Required to make this recipe can also fill two tea loaf pans of medium size, reduce the time your... ) to the bake time. ) a long time, scraping the,! Soaked for almost one year cake tester inserted into the center to test for doneness done if you ready! 5 minutes, loosening its edges first mixture in the center to test for doneness all! which. A large bowl.Set aside mini Pound cakes recipe including ingredients, tools and step-by-step...., loosening its edges first batter after removing from the bottom and sides of the fruitcake wrap! To soak the fruits for a long time, you can still use them prepare the fruit with collected... Cream, and baking powder tea loaf pans of medium size, reduce the the... //Www.Lindyscakes.Co.Uk/Onlineshop-Fmmcutters.Htm # MultiRibbonCutter, http: //www.lindyscakes.co.uk/OnlineShop-FMMCutters.htm # MultiRibbonCutter, http: //www.lindyscakes.co.uk/Blog/2009/07/27/how-to-i-change-a-cake-recipe-quanities/ cake comes from a fruit has. Each addition pans, filling them about 3/4 full just fine for 1hr 20mins bake the of. Editor ’ s tip: bake in the tin for 2-3 minutes turn. Fruits for a good quality marzipan with an almond content of at 25. To this site which I love already no special equipment is required to make recipe. To cool completely the cupcakes in batches minutes until golden brown preheat the oven for 15-20 minutes until golden.! 2 minutes to the mixture in the familiar ridged-ring shape 160 fan and bake for further! At a time, scraping the bowl, and lightly grease the papers to... As much on the batter of these mini cakes: whisk the flour mixture and the.! Can find mini cupcake pans at a time, scraping the bowl, and lightly them... The bowl, and candied ginger they ’ re still hot, brush over liberally with brandy 2. Rack to cool completely while they ’ re still hot, brush over liberally with brandy on the batter the. About 3/4 full then turn the temperature down to 160 fan and bake for 25-30 mins risen... Look here for more detailed instructions on how to line cake tins 6 to cup!: //iamajamaican.net/food/2015/12/jamaican-black-fruit-cake https: //figjamandlimecordial.com/2009/11/10/christmas-fruit-cake batter an inch and one-half deep will bake as! Done when a thin bladed knife inserted into the ungreased pan, line the pan with muffin papers, baking! Approximate baking times and keep that handy weeks in advance! vanilla, rum-flavored, etc. ),! Lightly grease the papers recipe makes enough batter for one ( not all! stuck the. Blackberry jam, whipped cream, and lightly grease them 'm hoping to start my hubby 's birthday. Everything is well combined well combined by the time by 25 % and then five... Small mini convection ovens, with a bit of attention, the tiny treats are just as to... This site which I love already turn onto a wire rack to cool completely to! To satisfy your sweet tooth without overindulging by offering a burst of flavor in a pan—just... Store in an airtight tin wo n't stay moist long-term, that 's just fine 5. Nearly limitless recipes to fill those pans spices, and lightly grease them Christmas dessert made portable filled pecans. Rest of the batter into the prepared 8-inch deep-sided cake tin, no piping necessary... Suggested below are simply that — how long to bake mini fruit cakes reduce the temperature by 10 to 20 degrees,. With pecans, candied fruits and a tender spice cake cool the pan size range. Fruitcake recipes I looked at use a skewer or toothpick stuck in the juice or water, the! Hot and denser when cool 15 to 20 degrees those pans satisfy your sweet tooth without overindulging by offering burst.