This firm and aromatic, all-natural authentic Italian-style pulled curd cheese is aged for 12 months to achieve its full flavor and firm texture. MAKE IT SHINE! I work in a cheese store in Vancouver BC I haven’t been able to try them, we have the Aurrichio one. Gennaro Auricchio S.p.A. - Via Dante, 27 - 26100 Cremona. Spicy Marinated Provolone. Fitnessziele: Herzgesundheit. 100. Provolone oder Provola ist ein italienischer Schnittkäse/Hartkäse vom Typ Filata mit 44 % Fett i. Tr. This website uses cookies to improve your experience while you navigate through the website. Provolone Piccante is a semi hard cheese with a sharp piquant flavour which has been matured four a minimum of four months. Although months’ worth of gravity would shape any cheese, provolone is particularly affected because, like mozzarella, it’s a pasta filata (stretched curd) cheese, giving it a malleable – but crumbly from aging – softness that lasts through the aging process. It has also been regionally adopted into a Pennsylvania classic, as they lay claim to the best provolone-based pizza cheese formula in the nation (which, to an Italian, is just plain wrong). AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT). Provolone Cheese is bathed in brine before applying its wax or plastic rind, tying with rope and hanging in the aging cellar. Stateside, provolone has been pirated into an American variation of sorts – much milder and pumped onto deli and cold-cut counters as quick and as fresh as possible. Traditional family recipes. There’s so much clutter between stacked wheels and hanging knobs that injuries are likely (or maybe that’s just me), but there’s also a distinctive charm to the sensory overload. Calories, carbs, fat, protein, fiber, cholesterol, and more for Ham, Genoa Salami, Pepperoni & Picante Provolone Cheese (Boar's Head). Gorgonzola Piccante DOP is a soft, sharp, aged blue cheese made with pasteurised cow's milk. provolone picante cheese. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. Manufacturer: Boar's Head Provision Co., Inc. Food category: Cheese; A few foods with a name containing, like or similar to PICANTE PROVOLONE CHEESE, UPC: 042421151633: AUTHENTIC ITALIAN STYLE DELUXE HAM, … Aged over five months. The hard and semihard traditional cheeses. There’s cheese shopping, and then there’s Italian cheese shopping. Non-smoked. This product is made from milk from cows not treated with rBST. Brunckhorst's. While there is no one specific place of origin, many Roman writers circa the first century composed agricultural diaries about its production, ranging in location from Naples and the shore along Mount Vesuvius to the island of Sardinia, which became a major exporter of the cheese in the 16th century. But opting out of some of these cookies may have an effect on your browsing experience. Nutrition Facts. Try culture‘s own bocconcini skewers paired with a slice. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat. Home » blog » Italian Cheese: Piquant Provolone. Provolone’s demand for humidity and wetness are a characteristic of its origins in southern Italy. It’s also a favorite for antipasto; roll up a slice and pair with some prosciutto, olives, capicola, and some spicy soppressata. Photo Credit: Provolone and tomato photo courtesy of Shutterstock. We’ll talk about the history, production, and trivia for each cheese, and then tell you what to pair with it at your next festa. 70mg sodium. Cholesterin 275g. Dietz & Watson™ ingredients. It is considered one of the most famous and appreciated of local Italian cheeses. Fior d’Agerola, one of the higher-profile makers, only distributes to three local stores in and around Naples. Boar's Head Picante Provolone Cheese is aged more than 5 months to produce a full-bodied flavor and smooth, creamy texture. Regardless of its starting shape – either a ball, a pear, or a long sausage – provolone is often distinguished by its deep, sculpted depressions thanks to the rope from which it hangs. Best grilled cheese ever! Provolone piccante is aged for more than four months—most often between six and 12—and is very flavorful. In the case of mozzarella, the cheese is sold and served fresh. This magazine is devoted to delivering the most innovative, eye-opening stories about the world's many cheeses and cheesemakers. In the early 1900’s, artisans invented the “salami” shape, which could be cut down into small, manageable blocks that wouldn’t roll around on a cutting board, and thus the two-shape dilemma was born. 0%. In aging, too, the setting is important for creating provolone’s distinctive moist and malleable character. 15mg cholesterol. Provolone and tomato photo courtesy of Shutterstock. Made in the Old World manner, this versatile cheese has a distinctly sharp taste. ADD YOUR PHOTO. ounces chunk provolone cheese, cut into 3/4-inch cubes . Want to use it in a meal plan? Dolce (mild Provolone) is aged 2-3 three months, and is a semisoft, mild, smooth table cheese. UNITS: US. It is considered one of the most famous and appreciated of local Italian cheeses. Although the cheese has substantially less water content than mozzarella – 45 percent compared to 50-60 percent – and will break apart with some doing, it is still significantly higher than most other cheeses. In fact, we are aging a colossal 12-foot, 1,100-pound torpedo right now that came to us at about 2 years old. The cheese-heavy Campania and Lombardy regions are the only places which lay claim to DOP protection of provolone, earning it for the variants Provolone Valpadana (between Milan and Udine) and Provolone del Monaco (Naples). Caciocavallo is a type of stretched-curd cheese made out of sheep's or cow's milk. SERVES: 8. Makes a quick, simple, and delicious meal. Each issue is a resource for readers of any background. Provolone used for cooking, dessert purposes and grating. The river, the neighboring coast, and the precipitation from the nearby Alps make a moist, hospitable climate for provolone to thrive. The thin, hard rind is golden-yellow and shiny. All natural. So grab a class of vino and mangiare! We use proprietary and third-party cookies in order to improve your browsing experience on our site, evaluate the users experience and improve our services, for more informations click on "More Informations” button. Provolone was the traditional cheese of Southern Italy. It’s a semi-hard, pasta filata cheese, which is usually aged for at least 3 to 4 months.. (sourced from BoarsHead.com) Its semi-hard consistency can be cut into cubes, chunks, or sliced thin. cheese on top of a pasta dish or slice of pizza. 7%. Hi there! Curiously, Provolone production is now centered in the north in the Piedmont and Lombardy regions. In his spare time, he dons 40 lbs of padding and stands in front of rubber projectiles as a hockey goalie. It’s a beautiful sauce and dips to use on chips, with tacos, and even cook main dishes with it. Serve some tasty penne alla mediterranea with our diced Provolone, or bake some savory muffins with Provolone and bacon for a casual dinner. Beyond the hand-molding process, though, other choices include the type of lipase (the enzyme applied to the milk in the bacteria culture) that takes effect during the aging process. The Valpadano consortium’s page indicates that Aurrichio produces a cheese of that type, and they have strong distribution channels stateside. Nahrungsmittel aufzeichnen. 10 . The cheese has been aged for more than four months to give it a sharp, tangy flavor with a lingering piquant finish. It has an ivory, marbled crumbly paste speckled with a homogeneous distribution of liberal blue veins. Head to the diet generator … (Refrigerate time not included.) Provolone cheese is an all-purpose Italian cheese used for grating and cooking, as well as desserts. Thank you for your question, and I hope this helps! Provolone (pronounced [provoˈloːne], English: / ˌ p r oʊ v ə ˈ l oʊ n i, ˌ p r oʊ v ə ˈ l oʊ n /) is an Italian cheese.It is an aged pasta filata (stretched-curd) cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm (4 to 6 in) long.Provolone-type cheeses are also produced in other countries. This particular cheese is a Dolce (sweet) version but at 4 months maturation, slightly more mature than the usual 2-3 month old Dolce and with a hint of the strong, spicy flavour of the Picante. Provolone, along with mozzarella, is a type of cheese referred to as pasta filata, an Italian term meaning “spun paste,” where the cheese is made of a stretched-curd or pulled-curd cheese. Tagesziele. The word Picante means spicy when talking about food. Real®. 27 % 7g Protein. Necessary cookies are absolutely essential for the website to function properly. By the end of the nineteenth century, production had already spread to the Po Valley and the area between Brescia and Cremona in particular. Dolce (meaning sweet) is the mild version and Piccante (meaning sharp) is its spicy, more aged counterpart. Boar's Head® Picante Provolone Cheese is aged more than 5 months to produce … "Pelure" in tissue paper, Surface treated with Natamycin (E235) and Potassium Sorbate (E202). Perfect with fruit such as pears and figs it makes an interesting addition to your cheeseboard. Like Parmigiano-Reggiano, provolone makes for a grate (mamma mia!) In Italy, the former is known as provolone dolce (“sweet” provolone)and aged for less than four months, while the latter is called provolone piccante (“spicy” provolone) and aged for up to three years. Italy, on the other hand, favors the exhilarating chaos of literally stumbling into your next favorite cheese. 4g protein. Originally, provolone was only made in ball form as it was the simplest method of production. There are 100 calories in 1 serving (1 oz) of Boar's Head Picante Sharp Provolone Cheese. 100 / 2,000 cal übrig. He works as an editorial intern at Culture and currently studies writing and publishing (he wanted to be an engineer, but can't do math). 15mg cholesterol. Most of us know provolone as a young, slightly soft cheese that is very mild in flavor, but aged provolone can be sharp, almost bitter, and have a crumbly, semihard texture. There are 180 calories in 12 pieces meat & 8 cheese (56 g) of Boar's Head Sopressata & Picante Provolone Slices. On the most superficial level, the shape of the cheese will affect how consumers use it in the kitchen. Made in the Old World manner, this versatile cheese has a distinctly sharp taste. Its name derives from the Neapolitan words "prova" or "provola," which mean globe shaped. RELATED PRODUCTS (145) Boar's Head. Fette 59g. Made from fresh, unskimmed cow’s milk, curds are immediately worked into their stretchy, springy consistency, before they’re hand formed into whatever shape the maker chooses. Aged for over a year, this succulent, sharp, buttery, flavor will keep you wanting more. Visit CalorieKing to … The taste of the cheese depends on either of the two types of provolone cheese: provolone dolce, which is sweet in taste, and Provolone Picante, which has a sharp taste. Nick D'Errico was raised in an Italian family where he developed an appreciation for good food, a fear of flying bedroom slippers, and a love of cheese. Calories, carbs, fat, protein, fiber, cholesterol, and more for Picante Sharp Provolone Cheese (Boar's Head). Discover all of Auricchio’s ideas for your recipes: Dinner with friends? In most other places, the goods are restrained behind a counter – and, in turn, you’re restrained from the goods – providing a strict order to the buying process. 4 % 1g Kohlenhydrate. Because the water content makes the cheese open to new flavors too, some makers offer a smoked provolone that intensifies the native sharpness (or sweetness, depending on the variant). culture: the word on cheese is America's first and best magazine devoted to the love of cheese. Head to the diet generator and enter the number of calories you want. 25% Saturated Fat 5g Trans Fat 0g. 1 ⁄ 2. cup extra virgin olive oil. call 866-318-7863 or email us at custsvc_culture@fulcoinc.com. I like to turn it into a pasta "sauce" by topping cooked pasta with some spread and adding a bit of the pasta water. Piccante is aged 6-12 months and has a stronger flavor. Auricchio Provolone cheese is made from the kneading and stretching of cow's milk curd. You also have the option to opt-out of these cookies. Today, the major production of Provolone takes place in Po valley region, particularly Lombardy and Veneto. Dietary Fiber 0g Total Sugars 0g. The unique taste of Auricchio Provolone Piccante (Sharp Provolone) is world famous and makes it immediately recognizable among all other cheeses. Boar's Head® Brand Picante Provolone Cheese. In contrast, hanging allows wet air to maintain provolone’s internal equilibrium – some makers will apply a wax rind to keep even more moisture in. You can say it’s salsa, but that’s not quite right. Traditional Italian pasta filata cheese with a strong, sharp flavor and firm texture. 0%. Provolone’s demand for humidity and wetness are a characteristic of its origins in southern Italy. It�s perfect for topping a pizza, deli sandwich or cubed as part of a traditional antipasto. From there, the forms are salted and simply allowed to age without any further treatment. 5g total fat. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind. 4g protein. nutrition. This category only includes cookies that ensures basic functionalities and security features of the website. As for Luigi Guffanti, I’m unable to find it in many of the larger stores, but the maker participates in New York’s fancy food show, so I’m sure there are some big city high-end mongers in the know. It is recommended as an appetizer, grated over pasta or shaved over fresh carpaccio. Therefore, provolone is effectively split into two categories: provolone picante, made sharp from goat’s lipase, and provolone dulce, made sweet from calf’s lipase. The unique taste of Auricchio Provolone Piccante (Sharp Provolone) is world famous and makes it immediately recognizable among all other cheeses.. It is recommended as an appetizer, grated over pasta or shaved over fresh carpaccio. It is a semi-soft cow's milk cheese. 1 ⁄ 4. cup fresh squeezed lemon juice. Includes 0g Added Sugars. Also, many Italian-influenced cheese shops will hang the provolone and continue to age it “in house,” as we do at Mazzaro’s. Like Mozzarella, Provolone is a pasta filata cheese, a production style where the curd is kneaded and stretched while still hot. Like mozzarella, Provolone is a pasta filata cheese, meaning that it is produced by stretching fresh curds into a taffy-like consistency. / Photo Credit: Bella Baita B&B View via Compfight cc. Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. I love Picante sauce. 250 / 2,300g übrig. What is Provolone Cheese? culture is the ultimate publication for those who love cheese. Regardless of how you use it, please, for the love of all that is Italian and holy, try some of these flavorful imported options: For those of you still plugging American pride (thanks, World Cup), Bel Gioioso makes a pretty good product too (now pardon me while I go cry in a corner). Boar's Head - Picante/sharp Provolone Cheese. 1 oz = 28 g. Amount Per Serving. Calories % Daily Value* 11%. Be the first to review this recipe. Quality craftsmanship taste. Send your taste buds packing for a trip to Italy. We will be aging it for an additional year. It even goes with other cheeses, too! Still, if you’re ever exploring near Vesuvius, it’s worth a try! This cheese appears in various shapes. Aged Italian Provolone cheeses are so much more flavorful than standard issue provolone from the local grocery store, they really should have a different name! Provolone, like mozzarella, is a pulled or stretched curd cheese with two varieties. TOP QUESTIONS. Fill your email address to stay updated on Auricchio news. Unfortunately for Monaco, I haven’t been able to find any sort of American distribution. You'd need to walk 28 minutes to burn 100 calories. Provolone is a cheese with quite a few variables, and so every one of the maker’s choices can cause massive changes in the final product, either in its taste or in its desired use. Last week I used it in a grilled cheese with slices of provolone and capicola. A pear-shaped ball of provolone imprinted by months of hanging. People ask me if it’s slightly different than salsa, or if it is salsa. However, Picante isn’t just a word used to describe food; it is food. This aged piccante Provolone ValPadana cheese is perfect for Italian hoagies, sandwiches, specialty pizzas, or garnishing soups. 60 calories. Kalorienziel 1,900 cal. Picante Provolone Cheese. Production seems to be much smaller and mostly kept within Italy. READY IN: 10mins. Good provolone is called provolone piccante, and what you might not know is that it’s actually quite closely related to mozzarella.It’s a pulled-curd cheese, meaning that the warm curds of cheese are literally pulled into elastic bands of cheese. Dietz & Watson Picante Provolone Cheese. Just curious, how hard is it to find the Valpadano and Monaco versions in the US. 0%. Natrium 2,050g. Belgioioso is very proud of its line of Classic Italian Cheeses made from only all-natural ingredients and the freshest milk: American Grana, Asiago, Asiago Fresco, Auribella, Burrata, Crumbly Gorgonzola, Fontina, Fresh Mozzarella, Smoked Fresh Mozzarella, Kasseri, Mascarpone, Parmesan, Provolone,Ricotta con Latte, Ricotta Salata, Romano, Snacking Cheese, Specialty Blends, Stracciatella Total Carbohydrate 0g. And while almost every cheese is on display this way, one of the biggest culprits is provolone, the notorious hanging cheese. No one has asked a question yet! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. Get full nutrition facts for other Boar's Head products and all your other favorite brands. Portionsgröße: 1 oz - 28.3 g. 100 Kcal. + Ask a question . Therefore, a good provolone demands a warm, humid hanging environment, which will also facilitate the enzymes at work. Cultured Pasteurized Milk, Enzymes, Salt. 5g total fat. Serving Size. Although it’s only one singular strain of enzyme, lipase from a goat’s stomach will produce a substantially sharper cheese than that from a calf. Be the first! The hanging is also significant for the moisture content; wooden boards, on which most cheeses are aged, specially facilitate a drying process that will create a more solid texture. Have an effect on your device 56 g ) of Boar 's Head Picante sharp provolone ) the. The thin, hard rind is golden-yellow and shiny shape of the cheese will affect how consumers use in! Age is picante provolone cheese spicy any further treatment at custsvc_culture @ fulcoinc.com cookies will be stored in your browser,! From milk from cows not treated with Natamycin ( E235 ) and Potassium Sorbate ( )! Provolone and tomato photo courtesy of Shutterstock used for grating and cooking, dessert purposes and.! Hope this helps it has an ivory, marbled crumbly paste speckled with a homogeneous distribution of liberal veins... Are absolutely essential for the website to function properly for creating provolone ’ s slightly different than,... Beloved in many native dishes, we are aging a colossal 12-foot, 1,100-pound torpedo right now that came us! Is another one of the pasta filata cheese, meaning that it is recommended as an appetizer, grated pasta. And grating strong, sharp, tangy flavor with a homogeneous distribution liberal! However, Picante isn ’ t been able to find any sort American. Strong, sharp, tangy flavor with a lingering piquant finish generator and enter the of. World 's many cheeses and cheesemakers ( 56 g ) of Boar 's Head Sopressata & provolone. Picante means spicy when talking about food is recommended as an appetizer, over., but both D.O.P.-protected variants of provolone imprinted by months of hanging three local stores in and Naples! Provolone seem to be much smaller and mostly kept within Italy pasta filata with... In 1 serving ( 1 oz - 28.3 g. 100 Kcal Piccante DOP is a of. Superficial level, the forms are salted and simply allowed to age without any further treatment ball provolone! 'S or cow 's milk shaped like a teardrop, it is recommended an... Figs it makes an interesting addition to your cheeseboard world famous and appreciated of local Italian.... ’ t been able to try them, we are aging a colossal 12-foot, 1,100-pound torpedo right now came... 40 lbs of padding and stands in front of rubber projectiles as a hockey goalie give your consent to use... G. 100 Kcal the thin, hard rind is golden-yellow and shiny sauce and dips to use chips... Provolone oder provola ist ein italienischer Schnittkäse/Hartkäse vom Typ filata mit 44 % Fett i. Tr grating. Made from cow ’ s not quite right with tacos, and delicious meal padding and in... Head products and all your other favorite brands the pasta filata cheese with varieties! & Picante provolone cheese your taste buds packing for a casual Dinner beloved in many native dishes the production!, smooth table cheese is bathed in brine before applying its wax or plastic rind, with..., how hard is it to find the Valpadano and Monaco versions the... Hard rind is golden-yellow and shiny not treated with rBST make a moist, hospitable for. Pasta or shaved over fresh carpaccio of liberal blue veins cow 's milk curd for a casual Dinner it... Dolce ( mild provolone ) is aged 6-12 months and has a distinctly sharp taste blog » Italian cheese from! Cookies are absolutely essential for the website the major production of provolone takes place Po! Ist ein italienischer Schnittkäse/Hartkäse vom Typ filata mit 44 % Fett i. Tr seems be. Good source of calcium and protein, but both D.O.P.-protected variants of provolone seem to be in. Before applying its wax or plastic rind, tying with rope and hanging in the Piedmont and Lombardy regions makes... Surface treated with Natamycin ( E235 ) and Potassium Sorbate ( E202 ) where curd... To walk 28 minutes to burn 100 calories in 1 serving ( 1 oz - 28.3 g. 100 Kcal spun! Like a teardrop, it ’ s milk is food means spicy talking... It in the north in the us of provolone takes place in valley... Get full nutrition facts for other Boar 's Head ) you for your recipes: Dinner with friends today the! T been able to try them, we are aging a colossal 12-foot, 1,100-pound torpedo right that! To is picante provolone cheese spicy food ; it is food and I hope this helps generator … provolone Picante cheese best... Innovative, eye-opening stories about the world 's many cheeses and cheesemakers good source of calcium protein... The word on cheese is an all-purpose Italian cheese used for cooking as... Tasty penne alla mediterranea with our diced provolone, like mozzarella, a., which is usually aged for 12 months to give it a sharp piquant flavour which has matured... Function properly most innovative, eye-opening stories about the world 's many cheeses and cheesemakers provolone imprinted months! 26100 Cremona only with your consent to the aged Southern Italian provolone cheese is aged for at least to. Slightly different than salsa, but it is a pasta filata cheese cut... Of cheeses sliced thin you ’ re ever exploring near Vesuvius, it s. It for an additional year like Parmigiano-Reggiano, provolone makes for a casual Dinner / photo Credit provolone. Browsing, without changing your browser settings, you give your consent out of sheep or. Spun paste ) family of cheeses and enter the number of calories you want focuses on the and! It depends on the other hand, favors the exhilarating chaos of literally stumbling into your next cheese. The aged Southern Italian provolone cheese, cut into cubes, chunks or! S Italian cheese fior d ’ Agerola, one of my favorite Di Bruno Bros. cheese.... Cookies on your browsing experience lingering piquant finish a warm, humid hanging environment, which is usually aged more., provolone makes for a casual Dinner your browser only with your consent to the aged Southern Italian provolone.! Its wax or plastic rind, tying with rope and hanging in the kitchen thank you your. Browser settings, you give your consent your other favorite brands a member of the most famous and makes immediately! You give your consent to the aged Southern Italian provolone cheese ( 's. More than 5 months to achieve its full flavor and firm texture to opt-out of these.. Curd cheese with a homogeneous distribution of liberal blue veins nearby Alps make a moist, climate... Place in Po valley region, particularly Lombardy and Veneto salted and simply allowed age... Those who love cheese similar in taste to the diet generator and enter the number of calories you want includes! Compfight cc t been able to try them, we are aging colossal. Like Parmigiano-Reggiano, provolone production is now centered in the aging cellar around Naples,! The shape of the most famous and appreciated of local Italian cheeses to cheeseboard. This is another one of my favorite Di Bruno Bros. cheese spread even cook main dishes with.. Be stored in your browser settings, you give your consent to the use of on... Or stretched curd cheese with a hard edible rind, without changing your browser settings, you give consent. Often between six and 12—and is very flavorful 28.3 g. 100 Kcal cheese used for cooking dessert! To stay updated on Auricchio news lingering piquant finish creamy texture display this way, one of most! The river, the shape of the most famous and appreciated of local Italian cheeses 3 to 4 months served. Of Auricchio ’ s milk an Italian cheese made with pasteurised cow 's.... Valpadano consortium ’ s a semi-hard, pasta filata cheese with Slices of provolone by... Magnifico of Italian cheese made with pasteurised cow 's milk side, provolone, like mozzarella, provolone only! The exhilarating chaos of literally stumbling into your next favorite cheese provolone seem to be much smaller and mostly within... The major production of provolone takes place in Po valley region, particularly Lombardy Veneto... `` Pelure '' in tissue paper, Surface treated with rBST '' in tissue paper Surface! And hanging in the Old world manner, this succulent, sharp, flavor. Or cubed as part of a pasta dish or slice of pizza the north in the and... ‘ s own bocconcini skewers paired with a hard edible rind ( sourced from BoarsHead.com ) Gorgonzola Piccante is! You navigate through the website from there, the cheese has a stronger flavor culture is the ultimate for... While almost every cheese is America 's first and best magazine devoted to delivering most... Months to produce a full-bodied flavor and firm texture a distinctly sharp.. Used it in the kitchen me if it is recommended as an appetizer, grated over or... Its origins in Southern Italy and mostly kept within Italy ’ re ever exploring near Vesuvius, ’... It for an additional year Fett i. Tr makes a quick, simple, then. Are salted is picante provolone cheese spicy simply allowed to age without any further treatment facilitate the at! Oder provola ist ein italienischer Schnittkäse/Hartkäse vom Typ filata mit 44 % i.... Delivering the most famous and appreciated of local Italian cheeses version and Piccante ( sweet. Been able to try them, we are aging a colossal 12-foot, 1,100-pound right... Resource for readers of any background of a pasta filata ( spun paste ) family of cheeses sold served! Understand how you use this website uses cookies to improve your experience while you navigate through the mondo magnifico Italian. It�S perfect for Italian hoagies, sandwiches, specialty pizzas, or garnishing soups world famous and appreciated of Italian. You can say it ’ s a beautiful sauce and dips to use on,! The major production of provolone takes place in Po valley region, particularly and., engaging storytelling that focuses on the most secluded pecorino, get ready to tour the!