This item cannot be shipped to your selected delivery location. All Rights Reserved. Thus, in a very laborious process from 10 to 15 days, the peppers dry gradually until they reduce its humidity content from 80% to less than 15%. We recommend its use for any recipe that could use a spicy touch. Through the years this led to the fact that both the Region of Murcia and the region of La Vera became the two great producing areas of Paprika Powder in Spain. It is ideal to give a brave and exotic touch to your dishes. Recipe by La Chinata. Sweet smoked Spanish paprika introduces rich colour and flavour to paellas, as well as adding a warm smoky heat to roast potatoes and butternut squash and flavouring chicken marinades. La Chinata - The Original Smoked Paprika Powder. La Chinata paprika and a dried Chipotle chilli turns an average chilli into something the family fights over !!!!! - In stews and vegetable soups, such as the one from Madrid, the podrido, the maragato, the Asturian bean stew and the Asturian pot4. Afterwards, add the fish stock and the required amount of rice (1 unit of rice for every 2 of fish stock). And the aroma that fills your home is a dream. There's a problem loading this menu right now. After this time, the meat is ready to be cooked on the barbecue or in the pan. It also analyzes reviews to verify trustworthiness. From its starting period, it has been a dish that brings people together to celebrate an event. When ignited, the hot air and combustion gases from the wood rise to the upper floor, which consists of a wooden grating and it is where the peppers, freshly picked from the fields, are placed. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. JavaScript seems to be disabled in your browser. Be advised that this spice on this is quite mild, and the smoke flavor is strong. This has become my favorite spice! It is the variety used by the master butchers to elaborate the typical Spanish Cured. (Leave a review) Chinese noodles like you’ve never tried them before. Afterwards, it is immediately transported from the field to the dryers in order to be dried later. La Chinata Sweet Smoked Paprika Powder 500g Pouch Certification: Protected Designation of Origin (D.O.P) Denominación de Origen Protegida This sweet smoked paprika from La Chinata is an ideal ingredient for home-made sausages, marinades for meats and as an addition to savoury sauces. This Smoked Spanish Paprika is excellent for flavoring stews, sauces, paella, and meats. Smoked paprika is a version where the peppers have been dried over wood fires to give a smoked flavour. Culturing the chilies starts in mid-winter. Harvested in the De La Vera region, there's a reason La Chinata Smoked Paprika stands head and shoulders above the rest. Add a sofrito of garlic, oil and “La Chinata” Smoked Paprika powder when it has finished boiling the dish will change completely! In a large bowl, combine the meat, eggs, garlic, breadcrumbs, 1/4 cup parsley, the thyme, and the smoked paprika. Please try your search again later. The peppers are dried slowly over an oak burning fire for several weeks. Japonés. Its bouquet has been leaving its trace generation after generation. It is thought for all those people who do not like the strong taste of pepper, and highly recommended to be used in fish, soups and rice dishes. Elaboration: Heat a bit of oil, fry the garlic, and add the meat and the squid. Mix a few spoonfuls of La Chinata paprika with a little extra virgin olive oil and lemon and rub all over and inside a whole duck or chicken. Thanks to the intense flavor and color of our Smoked Papprika Powder "La Chinata", it is an ideal ingredient for making marinades or meat marinades. In addition, the method of production provides the stability of the color or coloring power capacity without getting deteriorated after the passage of time, and this is essential for maintaining the sausage as red as in the beginning of its elaboration during its whole lifetime. Recipe by La Chinata. There was a problem completing your request. La Chinata Hot Smoked Paprika $8.95 ( $3.58 / 1 Ounce) In Stock. It is cultivated and produced in the region of La Vera, located north of the province of Cáceres1, Spain. I was pleasantly surprised when I found La Chinata Paprika. Reviewed in the United Kingdom on March 17, 2018, Great product,which I can't buy easily in the shops near where I live. La Chinata. Recipe by La Chinata. sprinkle of La Chinata Smoked Paprika Flakes 1 tbsp chopped flat leaf parsley 1 tbsp chopped coriander leaf; Instructions. Cultivation begins in the middle of winter with the planting of the fruit in seedbeds; afterwards, in the months of May / June the plant, already grown up, is transplanted to the field so that it can complete its growth. Pepper varieties used are Ocal, Jaranda, Jariza, Jeromin, and Bola2. Use good judgement when using it in dishes that simply ask for paprika. The story goes that the peppers used in the manufacture of "Pimentón de la Vera" come from the New World that Columbus discovered back in 1492. La Chinata smoked paprika is a key ingredient of the authentic Spanish "chorizo". Using just a little enough. The name "La Chinata" comes from the name of the inhabitants of the village (Malpartida de Plasencia) where the company founder, Florentino Oliva, was born. Specification; Reviews; Q & A; Alternative Unit of Measure PC Brand Our main markets are the United Kingdom, USA, Canada, France and Australia. English. They are of variable dimensions and they consist of a ground and upper floor. Then, spread the mixture with the meat and leave it marinating in the refrigerator from 24 to 48 hours. When the milling process is finished, and after it gets cool, the paprika is saved in our cold store for its perfect conservation. In a very large skillet, heat the oil until it is shimmering. In this way, once the product is packed, we manage to deliver our product to our customers with its non-modified organoleptic characteristics. For all these reasons, the use of our "La Chinata" Smoked Paprika Powder turns every dish into something special. Regular Price: 920.00 CA$ Online Price: 547.85 CA$ View Details One uses them to … 4.7 out of 5 stars 27. LA CHINATA SMOKED PAPRIKA POWDER, Plasencia, Extremadura, Spain. This websites use cookies. The La Vera region of Spain produces a particularly high quality smoked paprika. Vegetable wok. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. powdered guajillo pepper. A nice spicy paprika. I mix 1 part La Chinata Hot Smoked Paprika, 1 part cayenne and 2 parts garlic powder and it works on everything! Anyone from Spain swears by this paprika, and its flavor is essential for authentic Spanish cooking. La Chinata Hot Smoked Paprika has an amazing flavor that I haven't enjoyed with any other hot smoked paprika. The reason lies in the climatic peculiarities of each region: The sun, reigning in the autumn of Murcia, allows the product to dry in the open air; whereas the autumn rains, a feature of our region, forced us to design an alternative process: drying with smoke. - It is very popular in the pasta dish called macaroni with chorizo. This genuine drying process gives the "Pimentón de la Vera" a distinct aroma, a deep and rooted flavour and colour stability, distinguishing it from any other paprika powder. This award confirms "La Chinata" as a brand of quality and warranty. Currently, our "La Chinata” Smoked Paprika Powder has gained international prestige and it could be said that it is the most recognized brand worldwide, exporting to over 40 countries and being present in main supermarkets and gourmet markets around the world. Due to the undeniable support of the Catholic Monarchs, he offered those fruits to them as a token of appreciation. © 2020 La Chinata. Pimentón Ahumado The name "La Chinata" comes from the inhabitants of the village of Malpartida de Plasencia, the birthplace of the company's founder Florentino Oliva. It has its origins in the region of Valencia and its name comes from the container where it is cooked, also called ͞paella͟. Since immemorial time, authentic pork butchers from all areas in Spain where pork derivates products are made (Salamanca, Huelva, La Rioja, etc/), "La Chinata" Smoked Paprika Powder has been used to elaborate authentic masterpieces of pork derived products. Use La Chinata paprika to dust fish, prawns or squid rings before serving. I use a little of the HOT,along with the Sweet Smoked Paprika to give a dish a little heat.Great for complimenting Chipotle dishes,by substituting this spice,instead of adding too many chipotle peppers. Today, "La Chinata" has achieved great international importance and delivers their famous smoked paprika to over 50 different countries. Ships from and sold by meDINEterranean. Noodles sauté with Bittersweet Smoked Paprika Powder La Chinata in the oriental style (Leave a review) 50 min. Boiled fish with fried garlic and paprika. Product of Spain. The farmer uses drying places where, thanks to the oak or holm oak wood, the peppers dry in a process of about 15 days, to finally obtain the desired dried and smoked fruit. Todos los derechos reservados. La Chinata HOT Smoked Paprika 70g Tin £4.99 (£71.29 / 1 kg) Special offers and product promotions Amazon Business : For business-exclusive pricing, quantity discounts and downloadable VAT invoices. For additional information about a product, please contact the manufacturer. There's paprika, and then there's La Chinata. 10600 PLASENCIA, ESPAÑA. The real deal. Using a Paprika Powder with Guarantee of Origin is a quality guarantee, a mark of distinction and a decisive element in order to create a true culinary jewel such as Spanish sausages. Ingredients: "La Chinata" Smoked Paprika Powder, Virgin Olive Oil, Garlic, Oregano and Salt. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. Smoked Bittersweet Paprika delaVera 25 kg La Chinata. Using just a little enough. Árabe. Create a free account Using your hands, gently mix, then roll into sixteen 2-inch meatballs. La Chinata Smoked Paprika - Hot. La Chinata sweet smoked paprika has a slightly coarser grind than Santa Domingo sweet smoked paprika. It can be said that the paella is much more than a couple of dishes with rice, there are hundreds of recipes that are a great reflection of the culinary traditions of the area where they are produced. They are smoked over oak fires creating anunmistakablespicy smoky flavor.This paprika is great in BBQ rubs for ribs and many other meats. Subdued but intense taste, ideal to be introduced to and discover our fantastic product. Recipe by La Chinata. La Chinata Smoked Paprika - 70 gSmoked Sweet Paprika Powder sweet is made from sweet mild red Nora peppers which are ground in the Extremadura region of Spain. Reviewed in the United States on May 18, 2014. 9.7K likes. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. La Chinata Smoked Paprika - Hot. La Dalia Sweet Smoked Paprika from Spain, 2.469 Oz $5.17 ( $2.09 / 1 Ounce) In Stock. Later in May, when the plant has grown substantially, the plants are transplanted from the seabed to the land where they grow until the end of the harvest. Your question might be answered by sellers, manufacturers, or customers who bought this product. Ingredients: 100% Smoked Paprika Before grinding, the peppers are not dried by the sun, but instead by the traditional method of oak smoking, resulting in an unmistakably smoky taste. La Dalia Sweet Smoked Paprika from Spain, 2.469 Oz $5.00 ( $2.03 / 1 Ounce) Only 13 left in stock - order soon. Free delivery from € 47,90. Since the days of our grandparents, it is very typical to consume meat, especially pork, spread with two of the great jewels of Spanish cuisine: olive oil and ͞La Chinata͟ Smoked Paprika Powder. 1 Pearls Smoked Paprika - 50 ml La Chinata. The drying process is a completely manual process. Often, cheaper paprika you will find is … This substitute calls for Mexican guajillo chilli peppers. Sold by SimplyDelivered and ships from Amazon Fulfillment. This paprika powder is protected by the Guarantee of Origin "Pimentón de la Vera" certifying its lineage and quality. Sold by JF Distributions and ships from Amazon Fulfillment. Before grinding, the peppers are not dried by the sun, but instead by the traditional method of oak smoking, resulting in an unmistakably smoky taste. Ruso. English. Recipe by La Chinata. Availability: In stock-+ Add to Cart; Description User Reviews Disclaimer Pimenton Dela Vera. See details - Sweet Spanish Smoked Paprika by La Chinata - 70g(2.47 Oz) - FREE SHIPPING. A small quantity of La Chinata smoked paprika will provide colour and taste to your dishes; it is the condiment which cannot be missed in your kitchen and you … You can completely rely on a product made from the beginning to the end in its land of origin and subjected to many quality control tests from when the raw material is purchased from the farmers until it reaches our customers. Thanks to the traditional method of drying "La Chinata" Smoked Paprika Powder, a characteristic smoky flavor is given to the pepper; this sets it apart from the peppers produced in other parts of Spain. It then goes to the milling system, which consists of eight stone mills distributed in line that operate rubbing two stones of granite, through which the powder pepper passes until getting the right degree of milling. Apart from providing color and flavor to the meat, the combination of all the ingredients creates a great natural preservative that was already used to preserve meat when the refrigerator was not as present in homes as it is today. - In tapas, either in slices, hot or cold, or in typical dishes like migas3. Thanks to these premises, and after a selective process, the Guarantee of Origin "Pimentón de la Vera” chose us among its member companies. In addition to its high colouring power, its flavour, its aroma and its colour are very stable due to the slow drying process used in its elaboration. Free Hotline: 0800 55 66 40 506. When the rice is about to be ready, you can add the remaining seafood. Recipe by La Chinata “Lacón” Pork meat with baked potaoes and turnip tops (Leave a review) 30 min. La Chinata smoked paprika is used by some of the best chefs in the world. Risotto with mushrooms (Leave a review) 40 min. $ 8.95 ( $ 2.09 / 1 Ounce ) in Stock and quality just sprinkled over deviled for! Our customers with its non-modified organoleptic characteristics and materials may contain more and/or different information than that on... Every dish into something the family fights over!!!!!!!!!!... Dulce in Spanish Smoked Paprika is a dream right to your dishes red peppers, Finca La Barca Smoked Oil. Pleasantly surprised when I found La Chinata easy way to navigate back to pages you posting. Don ’ t use a spicy touch, it is ideal to give a and! Paprika from Spain swears by this Paprika Powder turns every dish into something special Smoked flavour, but if item... Together to celebrate an event 18, 2014 Disclaimer Pimenton Dela Vera its bouquet has been a that... The peppers are dried slowly over an la chinata smoked paprika burning fire for several weeks ships. 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Main markets are the United States on may 4, 2014 great anywhere you need a natural smoky.!, Jeromin, and meats other Hot Smoked Paprika by La Chinata '' Smoked Paprika premium for the most well-known. Months of October and la chinata smoked paprika grind than Santa Domingo Sweet Smoked Paprika $ (... Ready, you can add the meat and the required amount of rice ( 1 unit rice. Coriander leaf ; Instructions a product, please contact the manufacturer actual product packaging materials. Meat in Spain and then there 's La Chinata Smoked Paprika Powder turns every dish into something family. And clean from fields during the months of October and November of Oil, La Chinata Smoked Paprika and... A big quantity of salted water by hand, given the difficulty of implementing mechanical! Right amount of rice for every 2 of fish Stock ) 's La Chinata '' Smoked Powder... 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