My old, basic, Boiled Fruit Cake recipe that I have used for almost 50 years. 20) Remove the tray from the oven and leave to cool for 10 mins. Instead of baking these cakes in individual little cakes. I have no idea where it came from, but it is good!! Alternatively you could use muffin trays. My parents love it. I have no idea where it came from, but it is good!! 1. You can decorate them differently by making one for each family member which makes it a lot more fun. Method. If you are or especially if you have already please let me know how it went in the Comments below Cheers me dears ♥ Posted by Unknown at 18:00. Take the sauce pan from the heat and set aside to cool for 15 mins. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. 3 Bake for 40 minutes then reduce heat to 150°C/300°F/Gas 2 and cook for … Christmas cakes are often made well ahead of the Christmas season. These baked mini fruit cakes are now in an airtight tin maturing and waiting to be decorated. 17)Once the raisin mixture cools a little, add the flour mixture into the raisin butter and fold gently, Don’t over mix. . This is one cake that is so good that it begs to be made all year, not just during the Christmas season. INSTRUCTIONS. Cook for 2 minutes, stirring continuously. 1 cup SR flour. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. 1 1/2 cups self-raising flour https://www.donnahay.com.au/recipes/desserts-and-baking/grandmas-fruit-cake Pour in the boiled fruit mixture and stir until well blended. Preheat the oven to 150 degrees C. Grease a 23x12cm loaf tin and line with greaseproof paper. You’ll need to start prepping this 3 ingredient Christmas cake 1 day before baking.Mix the dried fruit and iced coffee (or liquid substitute) in a large bowl or container and then place in the fridge overnight.. Mini Christmas Cakes 2 reviews . This recipe makes enough for 24 luxurious mini fruit cakes. I know many have asked for this recipe, so get boiling!! Grease a loaf tin or round cake tin. In that case line it with cupcake liners. Required fields are marked *. Undercooked fruitcake cannot be re-cooked. Mix in the eggs. Mini Raisin cakes can be stored at room temperature for 3 to 4 days. “. https://lucylovesuk.com/recipes/super-quick-boiled-fruit-cake And most importantly, I love its flavor and that it can be eaten almost right away. It is very easy and foolproof. Steps . Divide the cake mixture between the tins and level the tops. Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Fruit Cake, Plum Cake, Plum Cake, Plum Cake, Raisans, Recent Recipes, Rum. Mix well. I can’t quite see it myself. Mix in the treacle. https://www.youtube.com/watch?v=qB7Punwig-o, Mini Instant Oats Dosa / Instant Mini Oats Crepes / Oats Dosa – Tribute to JayaSree, Whole Wheat & Oatmeal Pancakes Recipe / Oats Pancakes Recipe, Cinnamon Oatmeal Recipe – Cinnamon Oats Porridge Recipe, Oats Bread Recipe – Whole Wheat & Oatmeal Bread Recipe. Boiled Raisin/Fruit Cake ½ cup butter 1 cup sugar (can use brown sugar) 2-4 cups raisins or 2 cups raisins and 2 cups mixed fruit and candied cherries 1 cup nuts, roughly chopped, optional 1 teaspoon allspice 2 teaspoons cinnamon 1 teaspoons cloves 1 teaspoon salt 2 cups water Boil the above ingredients together for a 5 minutes. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Set aside. Bake for 1 hour. Place in a 20cm round or square cake tin. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and … I have shared so many fruit cake over the years, this raisin cake is a new addition. How would you cut it? Preheat the oven to 200 o C or gas mark 6. You could serve this cakes warm or at room temperature. You can freeze them for upto a month. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Place the sauce pan on heat and cook till it comes to a boil. It also costs less than £1 to make! Step 2 - Place fruit mince, butter, spices and bi carb soda in a large saucepan and stir over medium heat until butter melts. Grate in the zest of your lemon and beat in the eggs, one at a time. Recipe by: BushCook . Else it may melt. 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