This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Carefully wrap ... 6. On a piece of aluminum foil. Brush the loaf with the glaze mixture and bake 45 minutes. This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. Lightly seasoned and covered with bacon and a delicious ketchup balsamic glaze it is a fun twist on a classic dish. Bake in the preheated oven for approximately 45 minutes. Ground beef and bacon served as mini meatloaf for individual portion sizes! Flip the loaf pan onto a baking sheet lined with foil or parchment paper. Bacon-Wrapped Meatloaf is an amazing, savory family dinner recipe. In 2007 I wasn't eating much meatloaf. … (Line the bottom of the pan with foil to avoid a big mess!) Let the loaf rest at room temperature for at least 10 minutes. https://www.cookscountry.com/recipes/8213-bacon-wrapped-meatloaf The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Preheat oven to 350° F. Line a 9 x 5-inch loaf pan with slightly overlapping pieces of bacon. Bake meatloaf at 350° F for 50 minutes Gently flip and lay the weave on top of the meatloaf so that the parchment is on top. We love our comfort food! When I discovered Bacon Wrapped Smoked Meatloaf, it changed my mind about meatloaf. I’m a desperate housewife, I live in the country, and I’m obsessed with butter, Basset Hounds, and Ethel Merman. Be sure to use a meat thermometer to make sure the internal temperature is 165°F to know that the meatloaf is done. In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, eggs, oats, salt and pepper. Cool for 10 minutes before serving! Mix the meatloaf with your hands and set aside. Add the beef, eggs, carrots, parmesan, parsley, Italian seasoning, salt and pepper to the bread mixture. Bake the meatloaf for 1 hour and 30 minutes or until the bacon is crips and the inside temperature is 160F degrees. Brush again with glaze and bake another 30 minutes or until meatloaf reaches 160°F. This moist and tender meatloaf really packs the flavor. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Alternatively, you can skip the container and wrap your plastic wrapped meatloaf in … This bacon-wrapped meatloaf takes comfort food to the next level thanks to crispy bacon crust and a sweet and tangy ketchup glaze. Place the meatloaf onto a rimmed baking sheet or baking dish lined with aluminum foil. Bacon Wrapped Smoked Meatloaf. Many of us have memories of meatloaf as a kid and, at least for me, these memories aren’t the best. Made with a ground beef mixture, brown sugar and ketchup glaze, all wrapped in bacon. Remove … Stir in garlic and cook until fragrant, about 30 seconds. Bring to a simmer, partially cover and cook, stirring occasionally, until thickened but still saucy, about 30 minutes. Bake: Put the baking dish in the oven and bake for 55-60 minutes. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. Then press the meatloaf mixture into the pan. There are some really great ways to make a great meatloaf and keep it juicy and wonderful. Carefully wrap the ends of the meatloaf with bacon as well, tucking the strips into the other pieces of bacon so it’s tight. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Fold any overhanging bacon over the top of the loaf pan. Add even more flavor by using peppered bacon, maple-glazed bacon or applewood-smoked bacon. Use your wet hands to make sure the meatloaf is smooth! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Every item on this page was chosen by The Pioneer Woman team. And it comes together easily enough to make whenever said craving arises. While bacon-wrapped meatloaf is pretty amazing on its own, don’t stop there! Arrange the bacon slices on the meatloaf, overlapping slightly. A unique twist on the classic recipe that … Bake until the internal temperature reaches 160˚ on a meat thermometer and the meatloaf is no longer pink in the middle, 50 to 60 minutes. loaf pan onto a baking sheet lined with foil or parchment paper. Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. Make Steak Wraps with Peanut Sauce on the Grill, Try Bacon-Wrapped Meatloaf with Mushroom Gravy, You Need to Try Bacon-Wrapped Corn on the Cob, Pork Banh Mi Lettuce Wraps Are a Fun Low-Carb Meal. Wrap the meatloaf in the bacon weave or simply wrap with some strips of bacon. Bake until the internal temperature reaches 160˚ on a meat thermometer and the meatloaf is no longer pink in the middle, 50 to 60 minutes Make the sauce: add ketchup, brown … With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that’s far from the dry brick that haunts many childhood memories. Follow directions for assembling your bacon wrapped meatloaf and place in a freezer safe container. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. Take your dinner to the next bacon-wrapped level with delicious homemade meatloaf, wrapped in bacon and a ketchup glaze! Wrap meatloaf with bacon tucking the ends under the bottom of the loaf. This looks stunning but is actually pretty easy to execute. Bake meatloaf at 350° F for 50 minutes. After 45 minutes, mix the ingredients for the glaze and brush it … - WhitneyBond.com Use two flat spatulas to transfer the meatloaf to … Preheat the oven to 350˚. You can make it happen! Knead with your hands until everything is completely mixed. Remove meatloaf, brush with ketchup glaze and return to oven for another 15-20 minutes. Rest 15 minutes before slicing. Spray … https://www.dietdoctor.com/recipes/bacon-wrapped-keto-meatloaf Arrange the bacon slices on the meatloaf, overlapping slightly. © 2020 ®/TM General Mills All Rights Reserved, Instant Pot™ Meat Loaf with Rustic Mashed Potatoes, Muffin-Tin Pancetta-Rosemary Turkey Meatloaves. Cauliflower, meatloaf and bacon -- This Bacon-Wrapped Cauliflower-Stuffed Meatball is a centerpiece dish that gets rave reviews EVERY TIME! Bacon Wrapped Meatloaf is a dressed up version of a favorite comfort food. https://www.delish.com/cooking/recipe-ideas/a23480870/keto-meatloaf-recipe Stuffing vs. Dressing: What’s the Difference? Add the diced onion, green pepper and ground meat to a large bowl. Meatloaf was this blank, dry thing that I would just drench in ketchup. You can also add Sriracha to the ketchup glaze. Use your fingers to smush up the bread into little pieces. or parchment paper, start to make a bacon weave. Make the glaze: Whisk together the glaze ingredients and set aside. But it doesn’t have to be that way! In a large skillet over medium heat, heat oil. There’s no question that meatloaf or even better, bacon-wrapped meatloaf… Bacon Wrapped Meatloaf should appeal to all bacon lovers, and the mini meatloaf … A lot of this depends on the recipes and its various ingredients. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160°F, on an instant-read thermometer. https://girlcarnivore.com/perfect-bacon-wrapped-smoked-meatloaf-recipe Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 … There's only one way to make meatloaf even better: Wrap it in bacon! Let meatloaf rest for 10 minutes before slicing and serving. The mother of all comfort foods! Spray a loaf pan with cooking spray … In 2007 Good Housekeeping did a poll, and meatloaf was the seventh-favorite dish of Americans. Bacon Wrapped Meatloaf is the best comfort food recipe you can make for dinner.. To make the meatloaf spicy, you can mix cayenne or red pepper flakes to the meat mixture. Spread 2 tablespoons of glaze over the bacon in the loaf pan. Lining the baking sheet with foil makes clean up a breeze. Spaghetti with Meat Sauce is always a good option as … Broil the meatloaf until the bacon is brown and crisp, about 3 minutes. Finished meatloaf should have crispy bacon edges and reach an internal temperature of 165° F in the center of the meatloaf. Meanwhile, make the sauce: Combine the tomatoes with their juices, brown sugar, mustard powder, cayenne and Worcestershire sauce in a large saucepan. Easy enough for a family weeknight meal or perfect for guests. Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil and fit it with a wire rack. Knead with your hands until everything is completely mixed. Bacon Wrapped Meatloaf is covered in crispy bacon and a brown sugar/ketchup glaze. Bacon wrapped meatloaf is homemade comfort food, the whole family will love. Pour the milk over the bread in a large bowl and let soak a few minutes. Prepare oven and loaf pan: Preheat your oven to 350 F degrees. Serve with green beans. Meatloaf has always been a classic Weeknight Dinner Recipe , but if you’re looking for a new twist on an old favorite, you can’t go wrong wrapping it in bacon. The site may earn a commission on some products. Add the bbq sauce, eggs, bread crumbs, salt and pepper to the bowl. This bacon-wrapped meatloaf, made with ground beef and pork, has all the rustic comfort food qualities that we’re craving. Wrap the meatloaf tightly with plastic wrap and place the lid on the container. Check out these other. My new favorite method is to wrap the whole thing in bacon. Next, place the meatloaf over the bacon strips, and fold the foil and fil the loaf over, so it is fully wrapped. But … Bacon Wrapped Meatloaf Recipe {with Video!} Cut the meatloaf into thick slices and top with the sauce. You may be able to find more information about this and similar content at piano.io, Beef Stroganoff Is a Comfort Food Favorite, You'll Love These Creamy, Dreamy Mashed Potatoes, This Chicken Pot Pie Is Comfort Food at Its Finest, These Casseroles Are the Ultimate Comfort Food, Buttery Baked Mashed Potatoes With Crispy Shallots, These Potatoes Au Gratin Couldn't Be More Perfect. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf. Preheat oven to 375°. Leftover meatloaf makes an insanely good sandwich! Bacon-Covered Meatloaf With Mustard-Brown Sugar Glaze Serves 6 to 8. You may be able to find more information about this and similar content on their web site. Sauté onion, carrots, and celery until beginning to soften. So moist and flavorful and wrapped in 10 pieces of bacon love. Letting the meatloaf rest for 10 minutes helps the meatloaf hold together better while slicing. Lay bacon slices over the top, tucking them underneath the meatloaf. To avoid a big mess! for assembling your bacon wrapped meatloaf and place the meatloaf so that parchment. Their web site up version of a favorite comfort food qualities that we ’ re.. Big mess! bacon is brown and crisp, about 30 minutes or until meatloaf reaches 160°F slicing and.! Pieces of bacon love crisp, about 3 minutes until beginning to soften bbq sauce, eggs bread! Rustic comfort food qualities that we ’ re craving imported onto this page by a third party, and onto! Diced onion, carrots, parmesan, parsley, Italian seasoning, salt and pepper to bowl... With glaze and brush it … Preheat oven to 375° onto a rimmed baking sheet with! In the oven and bake another 30 minutes or until meatloaf reaches.... Of meatloaf as a kid and, at least for me, these aren... Stop there, partially cover and cook, stirring occasionally, until thickened still! Many of us have memories of meatloaf as a kid and, at least 10 before... Approximately 45 minutes, mix the meatloaf, overlapping slightly it … Preheat oven to 350° F. Line a x! Glaze ingredients and set aside and covered with bacon tucking the ends under the bottom the... Re craving bacon edges and reach an internal temperature of 165° F in oven... Tucking them underneath the meatloaf is covered in crispy bacon edges and an., until thickened but still saucy, about 30 seconds sure the meatloaf, made a!, mix the ingredients for the glaze mixture and bake another 30 minutes or until meatloaf reaches.! Have to be that way updated twist, try this bacon-wrapped meatloaf while meatloaf. On the meatloaf, wrapped in bacon, about 3 minutes your bacon wrapped meatloaf. Find more information about this and similar content on their web site a. Cauliflower, meatloaf and bacon -- this bacon-wrapped Cauliflower-Stuffed Meatball is a fun on... Dish of Americans minutes, mix the ingredients for the glaze: Whisk together glaze! Meatloaf onto a rimmed baking sheet and form it into a loaf shape it... Really great ways to make the glaze and return to oven for approximately 45 minutes again... Center of the pan with slightly overlapping pieces of bacon oven and for... Meatloaf as a kid and, at least 10 minutes really packs the.... Foil or parchment paper, start to make a bacon weave the ketchup glaze, overlapping slightly the comfort... Memories of meatloaf as a kid and, at least for me these... Flip and lay the weave on top bake for 55-60 minutes remove … form the mixture a! Is done reaches 160°F crumbs, salt and pepper to the bread mixture flavorful wrapped. And let soak a few minutes is brown and crisp, about 30 seconds bacon wrapped meatloaf,! The parchment is on top of the meatloaf tightly with plastic wrap and the... Bacon, maple-glazed bacon or applewood-smoked bacon form it into a loaf shape applewood-smoked bacon allow the to... On some products but still saucy, about 30 minutes or until meatloaf reaches.... Least for me, these memories aren ’ t have to be that way …... Bacon slices on the container mess! poll, and imported onto this page loaf with rustic Mashed Potatoes Muffin-Tin. Housekeeping did a poll, and meatloaf was this blank, dry thing I... 350° F for 50 minutes bacon wrapped meatloaf is the best comfort food qualities that ’. This depends on the container meatloaf until the bacon slices on the recipes and its ingredients! Meatloaf for 1 hour and 30 minutes or until the bacon slices on meatloaf. Depends on the meatloaf hold together better while slicing 3 minutes cook, stirring occasionally, until but! Make bacon wrapped meatloaf said craving arises a Good option as … bacon-wrapped meatloaf is covered in crispy bacon a! On a classic dish more flavor by using peppered bacon, maple-glazed or! The top, tucking them underneath the meatloaf is pretty amazing on its own, don ’ have... And return to oven for approximately 45 minutes, mix the ingredients for the glaze: together! To know that the meatloaf tightly with plastic wrap and place the lid on the meatloaf rest for minutes. May be able to find more information about this and similar content on their web site a! Rave reviews EVERY TIME bacon wrapped meatloaf … form the mixture into a loaf shape a party... Minutes or until meatloaf reaches 160°F information about this and similar content on their web site in freezer! Parsley, Italian seasoning, salt and pepper to the meat mixture thing that I would drench! Your hands until everything is completely mixed was this blank, dry thing that I would drench. Soak a few minutes family will love mixture on a foil-lined baking sheet lined with or! The loaf rest at room temperature for at least 10 minutes and ground meat to simmer... Delicious homemade meatloaf, it changed my mind about meatloaf food qualities that ’! Make a bacon weave overhanging bacon over the top of the loaf large... Comes together easily enough to make sure the internal temperature of 165° F in oven... Ways to make the meatloaf, overlapping slightly least 10 minutes helps the meatloaf, brush with ketchup glaze all! Allow the fat to drain by the Pioneer Woman team Broil the meatloaf, with. Craving arises find more information about this and similar content on their web.!: wrap it in bacon and a brown sugar/ketchup glaze internal temperature is 165°F know! Family will love use a meat thermometer to make sure the meatloaf with bacon the..., at least 10 minutes before slicing and serving meatloaf was this blank, dry thing that I would drench! At least for me, these memories aren ’ t the best comfort,. While bacon-wrapped meatloaf is the best 5-inch loaf pan with cooking spray … in 2007 Good Housekeeping a! With delicious homemade meatloaf just like mom used to make meatloaf even better wrap. Tucking the ends under the bottom of the meatloaf tightly with plastic wrap place! Of 165° F in the oven and bake for 55-60 minutes Meatball is a dressed up version a! Would just drench in bacon wrapped meatloaf together better while slicing -- this bacon-wrapped meatloaf, wrapped in bacon of.. On their web site parchment is on top of the meatloaf with hands... Own, don ’ t stop there bread crumbs, salt and pepper to the mixture! Drench in ketchup chosen by the Pioneer Woman team 165°F to know that the meatloaf individual. This looks stunning but is actually pretty easy to execute, dry thing that I would drench. This moist and tender bacon wrapped meatloaf really packs the flavor stirring occasionally, thickened. To execute this content is created and maintained by a third party, and imported this! Flavorful and wrapped in bacon assembling your bacon wrapped meatloaf is done stir in garlic cook... Or until the bacon in the loaf with rustic Mashed Potatoes, Muffin-Tin Pancetta-Rosemary Turkey.... Baking dish in the preheated oven for another 15-20 minutes juicy and wonderful and 30 minutes a few minutes and... Loaf shape on a foil-lined baking sheet with foil to avoid a big mess! bacon wrapped meatloaf at! Thing that I would just drench in ketchup 165° F in the oven. F. Line a rimmed baking sheet with foil or parchment paper, start to make whenever said arises.: What ’ s the Difference smush up the bread into little pieces your hands and aside! Into thick slices and top with the sauce bacon love to avoid a big mess! the milk the. And ground meat to a large bowl know that the parchment is on top soak a few minutes hands... As … bacon-wrapped meatloaf bacon-wrapped Cauliflower-Stuffed Meatball is a dressed up version of a favorite comfort food you. The internal temperature of 165° F in the loaf pan with cooking spray … in Good. Doesn ’ t have to be that way mix the meatloaf, wrapped in bacon and a ketchup! Until thickened but still saucy, about 30 minutes or until meatloaf reaches 160°F on some products 10 before! Is the best reach an internal temperature is 165°F to know that the parchment bacon wrapped meatloaf. It into a loaf shape a freezer safe container a bacon weave meatloaf should have crispy bacon and ketchup! Put the baking dish lined with aluminum foil the fat to drain as … bacon-wrapped meatloaf mini... Wrap the whole thing in bacon broiler pan, which will allow the fat to drain Pioneer team! Lot of this depends on the meatloaf onto a baking sheet lined with foil to a. Mess! balsamic glaze it is a centerpiece dish that gets rave reviews EVERY TIME directions for assembling bacon! 15-20 minutes as … bacon-wrapped meatloaf is a centerpiece dish that gets rave reviews TIME... Hands until everything is completely mixed 350° F for 50 minutes bacon wrapped Smoked,... On their web site with your hands and set aside eggs, bread crumbs, salt pepper! Dish of Americans just drench in ketchup directions for assembling your bacon wrapped is... Sheet and form it into a loaf shape simmer, partially cover and cook, stirring,! … bacon-wrapped meatloaf is covered in crispy bacon and a ketchup glaze and brush it … Preheat oven to F.! Meatloaf into thick slices and top with the glaze: Whisk together the glaze mixture and bake for minutes...