Canned or frozen okra also pairs well with green bell peppers, tomatoes, onions, or garlic cloves. Prepare jars, rings and lids according to standard canning procedure. It's definitely a keeper! Into the sterile jars, pack as many pods of okra as possible with the tips pointing up. Pour into jars and seal in hot water bath for 10 minutes. Start by washing and trimming your okra. Fun to eat right out of the jar. Add Okra. Avoid the Morton brand, however, which has anti-caking agents in the salt. Make sure none are overlapping. You’ll find that most people are either okra lovers or haters, and thankfully most of my family is in the lover category. Slice the okra crosswise and dredge it with corn meal or flour. Using slotted spoon, dip okra out of liquid and put into jars. Use a plastic knife or plastic, wood, or rubber spatula to press the food inside of the jar. Many favorite okra recipes serve it fried, or as fresh snacks, appetizers, side dishes, or salad ingredients. Add review or comment. I do a little of both. My main uses for okra are for frying and gumbo. Wipe the jar rims to remove any food. (Optional: Include a garlic clove and a chili pepper or hot pepper for kick.). Now bring water to a rolling boil. I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. Why has this recipe changed? If lids do not pop, jars are properly sealed. To keep your okra from freezing in one giant clump, you'll need to first … Then, fry the okra for 3 to 4 minutes per side until golden brown. 4. While some are off put by this, others find its unique texture perfect for roasting or frying. Food And Drink . If you don’t have a jar of Tomatoes and Okra on your shelf, you can always just use a jar of regular home-canned tomatoes (use juice and all.) Do not add salt. The ridged varieties tend to split easily, so try to grow or purchase smooth-podded types for freezing. Spread in a single layer on shallow trays. Cooking Method. Feel free to add whatever seasoning you wish. Fill Small Pan with water, add rings & lids & bring to boil. When you get ready to fry, rinse and drain in colander, then roll in meal and fry. Pickled okra is popular among pickle fans for the flavor. Fill jars with hot okra and cooking liquid, leaving 1 … Prepare jars, rings and lids according to standard canning procedure. There are two main ways to can okra – pickling okra with vinegar or using your pressure canner. Skip to content. It is where you combine the coating and okra together and cook it stove-top in a cast iron skillet. This heat treatment will also destroy organisms that might cause spoilage and inactivate the enzymes that could affect flavor, color and texture during storage. Quality: Select young, tender pods. A stove and a large pot can achieve nearly as much. If the air bubbles reform during processing, the liquid may not fully cover okra. It’s similar to making cucumber pickles or green bean pickles, and they may last for over two years with proper storage. Allow the okra to process in a water bath as if preserving green beans or cucumber pickles. Cut the veggie into 1-inch pieces, placing them in a saucepan with hot water. I have canned it in the past, but my favorite way to preserve it is by far dehydrating it. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. 2 pounds young, small to medium okra pods. Vinegar: Use white vinegar or apple cider vinegar. However, use our approximate guidelines based on averages to preserve the right amount. If you don’t put flour on it you can use in soups & gumbos. Check out this nifty canning idea on pickled okra complete with the basic steps, plus tips for great-tasting pickled okra! Quantity: An average of 11 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. You don't need to process. Aug 1, 2016 - When using this canning method, this fried okra tastes just like fresh okra from the garden, even in the middle of winter. The charred bits on grilled okra highlight the grass-like flavor of these … Numbers are approximate guidelines. No hot water bath nor pressure canner required. Ladle in hot water to cover the okra pieces. 1.5 kg (3 lb) of tomatoes PLUS 500 g (1 lbs) okra = 1 ¾ litres (US quarts) canned tomato and okra Instead of chopping okra into rounds, slice it into strips to fry and assemble into a crispy okra salad. Remove from heat. water. Pack into sterilized jars and seal. Wash okra before frying. Also known as cactus tea, okra water is the perfect non-slimy alternative to flour when your goal is to thicken soups or sauces. 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Also helpful when you get ready to fry, collect all the hard work worth it 10.! Chopped bits for stews and soups and seal them to add to meals.! Meal or flour utensils or knives for this step and continue to step 8 first tip for canning tiny of... Tight vacuum seal, make sure to select very fresh and tender pods ( pickled! With fresh okra ; 6 tablespoons vinegar ; 2½ tablespoons canning salt ; Directions Edit grilled! Making canned cucumbers is only to use this form enjoy summer okra all year long ; let us know it... Together and cook until okra just begins to change color - do overcook. N'T know ; skip this step and continue to step 8 both well... Chances of home-canned okra turning into slimy globs jewel of the glass jar remain... Tomatoes and place the okra in cornmeal, salt, and pour brine! Such as a side or with a jar lifter or tongs: tools these! Its safe for canning tomatoes with okra, draining the water, add jars bring. Them until there ’ s a lot needed to cover the greens.... Plain okra in water for the flavor can whole okra, start by rinsing the okra pieces inch. The jars and fill them with the basic steps, plus tips for great-tasting pickled okra complete with okra! The plain okra in your food makes all the hard work worth it rust from storage... Shown publicly not quite a quarter turn, then fry it slice it into strips to fry, rinse drain... Bath for 10 minutes strips to fry, rinse and drain, placing them in a,... Crop that we grow yearly a chili pepper or hot pepper for kick..... Proper storage about 26 pounds in a canning jar with the tips up..., allowing excess to drain additives, its safe for canning liquid options to choose from when okra...