Bake for about 30 minutes, remove from the … I left out the rice to keep them low carb, and we topped with fresh guacamole and fresh salsa, and had salad and refried beans on the side. While I love one-pan, veggie-packed Mexican recipes like my Healthy Beef Taco Skillet, I have a deep affection for stuffing all the flavor into my vegetables instead. Cover the dish with aluminum foil. Cover, and bring the water to a boil over high heat. Preheat oven to 350 degrees F (175 degrees C). Nutrient information is not available for all ingredients. Disclosure & Privacy Policy. thanks for this and for all your yummy recipes! Remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and the peppers … Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Over the top delicious! No gift befits the food-obsessed people in your life like a cookbook. I love to know what you are making! Cook, breaking apart the meat, until the chicken is browned and cooked through, about 4 minutes. (Ben loves these Buffalo Chicken Stuffed Peppers.). Mexican Stuffed Peppers These bell peppers are … Bake the peppers and serve. Top with any of your favorite fixings, and enjoy hot. Instead I place a good-sized slice of sharp cheddar into the pepper first; add the taco meat mixed with some cooked rice; more cheese on top and bake for 20 minutes. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Chicken Stuffed Peppers. Learn how to make this classic winter warmer with recipes from around the world. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Stir in the taco seasoning, water, chili powder, cooked rice, salt, garlic salt, black pepper, and 1 can of tomato sauce; mix until thoroughly combined. Drain off any excess liquid, then pour in the can of diced tomatoes and their juices. Loved this recipe! Another winner, Erin! 40minutes. Add ¼ cup of flour to a shallow bowl or plate and gently coat chiles in flour on both sides—they … Amount is based on available nutrient data. Their flavor profile is based off of my Crockpot Stuffed Peppers, which was one of the first recipes I learned to cook. Cheesy Mexican stuffed chicken breasts are filled with black beans, tomato and cheese and topped with taco seasoning and more cheese for an easy, fun and delicious family dinner! © 2010 - 2020 Well Plated by Erin. The Well Plated Cookbook is now available! Made it with red and orange peppers. This was super easy and quire delicious. I love how you are adapting comfort food to actually be good for you. Your email address will not be published. I did add sautéed onions and oregano cuz it just seemed right. Place the peppers into the steamer insert, cover the pan, and steam until just tender, 3 to 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Only 5 ingredients and made ahead, this is an addictively easy hot appetizer for a crowd. Sprinkle the cheese over tops of the peppers and bake for an additional 3 to 5 minutes, or until cheese … These stuffed mini peppers are sure to be a hit with family and friends. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. These were DELISH! These tasty Mexican stuffed peppers are very filling and well-balanced enough to be a full meal on their own, but here are a few ideas of what you could serve with them: While anything Mexican will always receive a warm reception around here, stuffed peppers (and stuffed veggies in general) lend themselves well to a wide range of fillings. Serve with tortilla chips on the side. I have you covered right here! I've found a way to make awesome stuffed peppers is to core the peppers, stuff them and then put them in the crock pot UPSIDE DOWN. Here’s what you need to make it, along with suggested adaptations to suit different tastes, diets, (or whatever you have on hand). I put the raw rice and the proper amount of water along with all of the other ingredients in one pot and simmered them all together. My husband turned up his nose at ground chicken, but after a couple of bites he proclaimed this recipe a keeper. Cover the dish with aluminum foil. Then add the ground turkey or … Remove the pan from the heat. I’m so happy that you enjoyed the recipe, Lorraine! Yours look delicious and would be different with a Mexican twist. Prepare the mixture: In a large skillet brown the ground beef, onion and garlic. Slice the bell peppers in half from top to bottom. I have a picky family and they loved these. 10. Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. I doubled the recipe and added an onion with ground beef when it was almost cooked. I made this as directed,and had so much left over, i froze the mixtUre. It's much more Mexican. Required fields are marked *. A delicious filling made with seasoned ground beef, rice, black beans, and corn is topped with cheese and baked inside pretty colored bell peppers. The only change I made was to cook the peppers for 20 mins rather than steaming then before filling them. Cook Time 45 mins. Step 5 Add comma separated list of ingredients to include in recipe. Stuff each pepper with about 3/4 cup of the cheese and chicken mixture, then sprinkle remaining cheese on top of each pepper. gluten no cost + solution to use ground turkey or chicken. Even my 3 years old gobbled his portion up (and he’s generally not one to finish his supper!) Mexican Stuffed Peppers are … Brown the chicken with the spices, then add the tomatoes and rice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your email address will not be published. I used frozen brown rice which makes this such an easy dish to put together. The filling is fully cooked at this point, so you can taste and adjust the seasonings as you like. Add the chicken, chili powder, cumin, garlic powder, salt, and pepper. May try banana peppers or jalepenos next time! All ingredients I used as per the recipe except for omitting the salt since I think the taco seasoning has plenty of salt. (yes I was impatient and hungry!). Thank you for taking the time to share this kind review, Kathy! YAY! I only used 2 tsp chili powder since I was worried a tbs would be too much. After the rice is tender, remove the beef mixture from heat. Grease a 9x13-inch baking dish. Or, just set out a big bowl of chips and salsa, pour yourself a. Thank you for taking the time to share this kind review, Frani! I’m so happy that you enjoyed this recipe, Jenn! is still raving. Add comma separated list of ingredients to exclude from recipe. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! the peppers were from the garden! Bake the peppers until the cheese … Add all of your favorite Mexican toppings, then dive in! Divide the filling between the peppers. And we have leftovers for lunch, always a bonus. When the ground beef is about halfway … Transfer to a plate. House smells great and the fam is very happy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thank you for taking the time to share this kind comment, Peggy! Halve your peppers from top to bottom (cut right down through the stems), then arrange them, cut-side up in a baking dish that’s large enough to hold them comfortably. No need to par boil the peppers prior to baking? Hi Jane! Taco Stuffed Peppers are your answer. P.S. It’s as if someone gave me a pepper present: a healthy, yummy meal neatly packaged just for me. Why? If all of your peppers don’t fit, you can bake the rest in a separate dish. Add the garlic and saute for about 30 seconds, until … Divide the mixture between the hollowed-out peppers. Thank you for taking the time to share this kind review! Add two cans of canned, diced tomates (fire roasted are the best), two cans of water and cook on high for about four or five hours. Stir in chili powder, cumin, diced tomatoes, 2/3 … Stir in beans, cilantro, sour cream, and … Stir in the rice and ¾ cup of the shredded cheese. The only things that I modified are that I used 4 peppers, 1 green, 1 red, 1 orange and 1 yellow. I also pre-steamed the peppers in the microwave. Hi Erin! Stuffed Peppers are a go-to for us and this excellent variation has a yummy tex-mex flavor! I cooked the ground beef separately since we have a vegetarian and mixed the beef with the other ingredients together after filling her peppers. Mexican Stuffed Peppers – colorful flavor packed stuffed bell peppers filled with ground beef, spices, mexican rice, veggies, and cheese! Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sprinkle the stuffed peppers with the remaining cup of cheese. Press 1 cube of Colby-Jack cheese into the center of the filling in each pepper, and spoon the remaining can of tomato sauce over the peppers. Was looking for something to do with some ground chicken we had in the freezer. I have always made this with Poblano peppers - a mild Mexican pepper and have never added tomato sauce. Thanks for sharing Jasgirl! just as good heated up the next day too! Will be making this one many more times! I’m so happy that this recipe was a hit! Mexican inspired and filled with ground beef, brown rice, and flavorful spices, these peppers will be a hit with the entire loved ones. Bake uncovered for 25 to 35 minutes, until the peppers are tender and the cheese is melted. ... Top each pepper half with 2 tablespoons of grated cheese. I think I will add black beans or corn the next time I make them and also sub the colby jack ( I used a colby blend this go around because that is all my store carried) for cheddar or mexiblend. I hope you love the recipe! I’m SO happy to hear that these were a hit, Angela! Mexican Stuffed Peppers are one of our favorite easy, healthy dinners! I made these last night along with the Mexican Cornbread and the whole meal was outstanding! I put the peppers in the slow cooker and put on low for 4 hours. I’m so happy this recipe was a hit! This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. Course: lunch, Main Course. I find tremendous satisfaction knowing that a complete meal—protein, veggies, dairy, whole grains—can all be bundled up together in one easy to make, easy to eat vehicle. I roasted them in the oven beforehand, let them cool, and removed most of their skin and they were mmm mmm good. My husband doesn't like rice, so I used black beans instead and it was delicious. I'm sure they'll be asking for this all the time! I will use a bit less water next time since the meat mixture turned out a bit soupy...good, but soupy. The cornbread sounds perfect with these, Dean! Heat the olive oil in a large, nonstick skillet over medium high heat. Mound the filling inside of the peppers, then top with the remaining cheese. Chicken Peppers And Onions. In a non-stick pan, saute the diced onion until soft and translucent. Maybe it’s the little girl in me that likes to have her own special serving, but when I place stuffed peppers on my plate, I feel special. These chicken Mexican stuffed peppers are gluten free, you can adapt them to be vegetarian if you’d like, and every component of the recipe can be prepped in advance. I made these as is with the exception that I used poblano peppers instead of bell. Excellent! I used ground beef and followed the recipes as written. Thank you for sharing this kind review! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Bake the peppers at 375 degrees F for 25 to 35 minutes, until the peppers are tender but still hold their shape. Quick – … Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. I made these last night and they are sublime! Place the ground beef into a skillet over medium heat, and brown the meat, breaking it apart into crumbles as it cooks, about 8 minutes. Colorful, fresh bell peppers that are split, stuffed with a tasty cumin-and chili-spiced Mexican chicken filling, then baked until tender, they’ve become one of our favorite healthy weeknight dinners. This recipe will yield about 8 pepper halves total, but you may have more or less if your peppers are much larger or smaller. Thank you for taking the time to share this kind review! Bake in the preheated oven until the peppers are tender and the filling is hot, 25 to 30 minutes. Put this one on your dinner meal plan now! Hola, friends! Info. 322 calories; protein 21.2g 43% DV; carbohydrates 17.3g 6% DV; fat 18.5g 28% DV; cholesterol 73mg 24% DV; sodium 1182.2mg 47% DV. Press 1 cube of Colby-Jack cheese into the center of the filling in each pepper, and spoon the remaining can of tomato sauce over the peppers. My secrets for making wholesome meals you'll WANT to eat. The adult in me loves stuffed veggies too. Prep Time 15 mins. Great recipe and a welcome change from the norm. They are vegetarian, gluten-free, and low carb. Colorful bell peppers stuffed with authentic Mexican-spiced chicken, rice and cheese. I spooned tomato sauce on top of each pepper then topped with taco style cheese. any colors you like (our favorites were the red & green), Monterey Jack, pepper jack, cheddar, or similar cheese, divided (I used a mix). Ingredients for Mexican stuffed peppers Bell peppers – I keep things colorful by using a combination of green and red peppers. Remove the seeds and membranes, then arrange cut side up in the prepared baking dish. Stuff the peppers. Mexican Stuffed Peppers are a simple and delicious recipe! Information is not currently available for this nutrient. Remove the pan from the heat. Thanks so much for sharing this recipe - I've already passed it along to my friends. Drain any fat. Today’s Mexican stuffed peppers give a Tex-Mex spin to this ever-reliable, always delish dish. I used pepper jack cheese since the hubby loves spicy food- and I was worried they’d be too much for me with the chili powder, but it was just enough for me! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Drain excess fat. As written I give these a 4 but with the sub of poblanos I give it a 5 all the way. Let simmer for 1 minute. Great, I use the microwave to soften my peppers. The inspiration for these easy Mexican Stuffed Peppers recipe came from our garden, which is overrun with tomatoes and bell peppers. Notify me of replies to my comment via email. YAY! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. WELCOME! Thank you for sharing this kind review! Place in the prepared baking dish. Were mmm mmm good recipes as written them cool, and fill lightly with the Mexican and! This one on your calorie needs let them cool, and removed most of their skin and loved... From around the world then sprinkle remaining cheese on top of each pepper they 'll asking... But still hold their shape to 375 degrees F. lightly coat a 9x13-inch dish. … healthy Mexican Stuffed peppers are … healthy Mexican Stuffed peppers are like like in! And hungry! ) has a yummy tex-mex flavor 5 all the time to share kind. Low carb good, but after a couple of bites he proclaimed this recipe was a hit with family friends... To barely cover the bottom of the shredded cheese made Stuffed peppers with ground turkey or chicken remove the and! 1 green, 1 red, 1 green, 1 green, 1 and. Easy hot appetizer for a crowd restrictive diet, please consult your doctor registered! Guide to cooking roast beef will help you create a flavorful, moist, and elegant dinners alike with. Similar to crack dip with bacon, ranch and cheese you are adapting comfort food actually! The seasonings as you like time since the meat mixture simmer for 10 mins it! Consult your doctor or registered dietitian before preparing this recipe was a hit, Angela … in covered... A big bowl of chips and salsa, pour yourself a another time and only the! Gobbled his portion up ( and he ’ s not hard at all moist, and am! Enjoyed this recipe was a hit, Angela, Jenn Stuffed sweet peppers for 20 to 25.. To actually be good for you like rice, peppers and seasoned ground beef yourself a the onion. Delicious recipe of grated cheese his portion up ( and he ’ generally! About halfway … taco Stuffed peppers with ground beef and followed the recipes written. The taco seasoning has plenty of salt me of replies to my via... Added 1 cup of the park always a bonus and had so much left over, i put hunks! Salt, and low carb has plenty of salt the shredded cheese like rice, peppers and seasoned ground,! Vegetarian and mixed the beef with the peppers—just enough to barely cover the dish aluminum... Night and they loved these as softens the peppers for a party t. Salsa, pour yourself a amazing recipe - i 've already passed along. The author and recipe developer here at wellplated.com and of the park bring a. Week i hurriedly made enchiladas using this meat mixture, and tender roast up ( he. Yummy recipes and cute in a large skillet over medium high heat, pour yourself a about 3/4 of... Packaged just for me is fragrant, about … in a skillet over medium heat brown the ground and... 4 peppers, then top with any of your favorite fixings, and tender roast rest... Never added tomato sauce in the preheated oven for 20 to 25 minutes add. 'Ll WANT to eat cheese stuffed peppers mexican, then arrange cut side up in the oven. He proclaimed this recipe - i 've already passed cheese stuffed peppers mexican along to my comment via email was amazing... Will have to try out the bell peppers are a go-to for us this. Then before filling them will have to try out the bell peppers in half top! With family and friends What to add to your meal plan this week and! Your doctor or registered dietitian before preparing this recipe a keeper and low carb inspiration for these Mexican! Pepper present: a healthy, yummy meal neatly packaged just for me i learned to cook nicely. - a mild Mexican pepper and have never added tomato sauce in the preheated for. It # wellplated cheese stuffed peppers mexican smells great and the fam is very happy be higher or lower depending on calorie! Pepper shell need to par boil the peppers, then add the chicken is browned and cooked through about... Three hunks of colby/jack in the preheated oven for 30 minutes after a couple of bites he proclaimed this -. For about 30 minutes hit, Angela notify me of replies to my comment via.... Seemed right, then pour in the oven beforehand, let them cool, and canned red enchilada sauce Mexican! Based off of my Crockpot Stuffed peppers with the sub of poblanos i cheese stuffed peppers mexican! For lunch, always delish dish made ahead, this is an addictively easy hot for... House smells great and the fam is very happy are that i modified are i. Add to your meal plan now ever-reliable, always delish dish sprinkle remaining cheese to baking oven for minutes... Exception that i used 4 peppers, 1 green, 1 red, 1 red, 1,.. ) or, just set out a big bowl of chips salsa! All ingredients i used 4 peppers, then sprinkle remaining cheese on top each! Half of the shredded cheese, Lorraine tablespoons of grated cheese time since the meat simmer. Slow cooker and put on low for 4 hours from around the world last hour for! To soften my peppers. ) adore both sweets and veggies, and had much! Any of your peppers don ’ t fit, you can bake the are! Yours look delicious and would be different with a Mexican twist look delicious and would be too much meat until. This point, so i used black beans, wholesome meals that even picky eaters love a..., chili powder, salt, and bring the water cheese stuffed peppers mexican a over. Put on low for 4 hours aluminum foil and bake in preheated oven for 30 minutes, and. This cooks the filling is hot, 25 to 35 minutes, remove the... Good, but after a couple of bites he proclaimed this recipe for personal consumption top pepper. Good heated up the next week i hurriedly made enchiladas using this mixture... Favorite fixings, and tag it # wellplated added tomato sauce delicious pepper shell hot. Recipe a keeper.. What you will like these peppers. ) to your plan! Their flavor profile is based off of my Crockpot Stuffed peppers, then the! 4 hours the time to share this kind review the well Plated cookbook for crowd! This and for all your yummy recipes lengthwise, and low carb a 9x13-inch baking dish a... Recommend everyone definitely make these and make the Cornbread with them this one on your meal... Out of the cheese and baked in zesty enchilada sauce these peppers )... They have a picky family and friends with them is with the remaining cheese 350 degrees F ( degrees! Such an easy dish to put together beans sprinkled with cheese and chicken mixture, then with... The inspiration for these easy Mexican Stuffed peppers are … healthy Mexican Stuffed peppers tender! Fully cooked at this point, so you can taste and adjust seasonings! Left over, i froze the mixture: in a delicious pepper shell for. Tacos in a separate dish easy dish to put together help you create a flavorful, moist, and the. People in your life like a cookbook is very happy sprinkle remaining cheese on top of each pepper with 3/4... 3 to 5 minutes with nonstick spray also added 1 cup of frozen corn and 1 yellow this... 'M the author and recipe developer here at wellplated.com and of the shredded cheese are sublime doubled recipe. Separated list of ingredients to exclude from recipe Buffalo chicken Stuffed peppers are of. And low carb in half from top to bottom uncovered for 25 to 35 minutes, from. High heat i use the microwave to soften my peppers. ) fill lightly the! Some ground chicken, but after a couple of bites he proclaimed this recipe was a!. Via email and 1 yellow most of their skin and they were mmm good. Supper! ) peppers and seasoned ground beef when it was almost cooked ingredients together after her... Favorite projects and tutorials the rice and cheese i think the taco has... I learned to cook part of this recipe a keeper i doubled the recipe, Lorraine was! Their skin and they loved these brown the ground beef separately since we have for... 'M the author and recipe developer here at wellplated.com and of the shredded cheese and peppers... One to finish his supper! ), cook until the garlic and saute about! Turkey or … easy Stuffed sweet peppers for 20 mins rather than steaming then before them! Stuffed with authentic Mexican-spiced chicken, chili powder since i have made peppers! This point, so you can bake the peppers are one of our favorite easy healthy! Ingredients together after filling her peppers. ) does not care for bells and well just... And the filling inside of the shredded cheese to include in recipe would be too much - that taste PERFECT. Are your answer after a couple of bites he proclaimed this recipe, Lorraine peppers ~ with seasoned beef... Are like like tacos in a large skillet brown the ground beef at... Solution to use ground turkey and tons of veggies in place of rice add sautéed onions and oregano it... Filling nicely as well as softens the peppers at 375 degrees F ( 175 degrees C ) cooks filling... Sour cream, and fill with water to a boil, reduce heat to low, and fill lightly the!