It is also used in steamed dishes like our Steamed Pork with Salted Fish (咸鱼蒸肉饼) and sometimes simply steamed alone and eaten with congee. That said, just try tossing a piece into a pork based soup or Pork Bone Congee to kick it up a notch! They are a bit similar to lotus seeds but are more chalky and white on the inside and almost always used in Chinese soups and tonics like in our Ching Po Leung Cantonese Herb Pork Bone Soup. That said, most Mandarin speaking people refer to Chinese preserved sausages as 香肠 or xiāng cháng or “fragrant sausage”. Salted duck eggs (咸鸭蛋) or xián yādàn in Mandarin and “hom op don” or simply “hom don” in Cantonese, are a very traditional food that is generally eaten with soups and congee during the fall and winter months. Ching Po Leung is a familiar recipe in our family and goes way back to Bill’s childhood days. These specialty food products are perfect for snacks, as well as ingredients for gourmet cooking and baking. The most well known dish is a Steamed Ground Pork Patty where Tianjin preserved vegetables – dong cai is used as the signature ingredient. Both are good but some recipes do call for cloud ears rather than wood ears. Some other interesting fruits: Star fruit with plum flavor, honey sweet potatoes, licorice lemons with mint, plum guava, dried tomatoes, pretty chili colored honey mango, green sweet and sour mango, rose arbutus, mulberries, hawthorne, The fire truck red spicy olive tasted nothing like an olive. Prawn Flavored Chips (Colored Shrimp Chips), 8 oz. Shredded kelp hai dai is ideal for soups or using them in a cold salad dressed with garlic, vinegar, sugar and soy sauce. These lily flower buds must be washed and re-hydrated, and, before using them, the hard stem tip (the base of the lily flower) should be cut off. The shell is thin and the fruit is a slightly transparent white color. These Shrimp flavored chips always show up on Chinese New year and are a real treat for the kids. Yu Zhu (玉竹), also pronounced in Cantonese as “yook jook” is only found in dried form in grocery stores and is a common dried ingredient used in Cantonese tonics and soups. If you like liver, you have to try a good Chinese liver sausage. Leafy Greens ... Chinese & Flavoured Wine Tea. It has a mild, yet distinctive sweet taste and has a hard dark brown pit which resembles a dragon eye, which is the literal translation of the long yan. It’s a no-brainer recipe without any fuss at all. Fresh jujube is also popular, and is green and dark brown in color. Try Kaitlin’s Chinese Pickled Long Beans with Pork stir fry dish or if you’re into noodles, our Chinese Pickled Long Bean Noodle Soup. Dried plums are used as a snack called “Saladitos” and are very popular in Mexico and China. Third, the pinch test. 4. Eat the food as soon as possible after opening, to avoid moisture. You can find this ingredient in Chinese grocery stores, where other preserves and pickled vegetables are kept. On this page we’ve got a fast guide to Chinese dried and preserved ingredients, including cooking with dried seafood, Chinese sausage, pork belly, salted eggs, and preserved vegetables. If the greens start to feel too mushy, skip the soaking and simple rinse them repeatedly. Dried oysters are popular in Hong Kong and the Guangdong province and actually not even known to many people in Northern parts of China and even as far South as Shanghai. | Showroom Alibaba.com Site: International - Español - Português - Deutsch - Français - Italiano - हिंदी - Pусский - 한국어 - 日本語 - اللغة العربية - ภาษาไทย - Türk - Nederlands - tiếng Việt - Indonesian - עברית, AliExpress The dried black moss does look like seaweed, but it is indeed moss that grows on land. BuzzFeed Staff, Canada. These shrimp flakes or shrimp skins (, as a flavor agent for many dishes like soups, stir fried dishes, and popular Chinese treats like. Hot Sale Preserved Fruits Low Sugar Dried Fruits Top Quality for All Kinds of Dried Fruits From China Manufacturer Li hing mui (Chinese: 旅行梅; Jyutping: leoi 5 hang 4 mui 4), known as huamei (Chinese: 话梅; pinyin: Huà méi) in Mainland China, is salty dried plum.It has a strong, distinctive flavor and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste.It has also been described as tart and even tangy. They’re also very healthy–think of them as China’s answer to the acai berry craze. Cancel View cart. White cloud ears or snow fungus can be found at a well stocked Asian grocery store. It has the consistency of yucca and is a bit gooey like okra. It turns out that his great grandfather used to produce dried oysters and oyster sauce in Southern China, and he used to tell me about the process. Dried mini shrimps or 虾皮 (xia pi) are made from tiny shrimp and are almost transparent. Salted fish, 咸鱼, pronounced xián yúi in Mandarin and “hom yee” in Cantonese, is a common ingredient in Southern China and Hong Kong cooking. They’re usually sold dry, so soak them in water to soften before use. Last but definitely not least, just ask a store clerk – better to find one who speaks English (and maybe is a bit older than some whippersnapper restocking the shelves). If you live in a dry climate, drying mushrooms is a must try! It has a mild, yet distinctive sweet taste and has a hard dark brown pit which resembles a dragon eye, which is the literal translation of the long yan. Get the largest bowl or basin you have, and soak them for 4-6 hours; every half hour to hour, shake and stir vigorously to shake loose and sand, drain them in a colander, and then refill the bowl with fresh cold water. Dried Food & Baking. It is also used widely in Chinese traditional medicine for its believed host of beneficial properties as an anti-inflammatory and anti-stress agent. If anyone out there knows what to do with these to make them taste good, leave us a comment and help us out! Cured salted duck 腊鸭 pronounced là yā in Mandarin and “lop opp” in Cantonese is also a favorite that was also made at home during fall and winter months, although not as often as the cured pork belly, since ducks cost more and the process takes a longer time. Preserved Mustard greens (梅干菜) or in Mandarin and simply “moi choy” in Cantonese, doesn’t sound even remotely appetizing, but they have a unique and rich, salty flavor that really pairs well with meats. Like tofu, Kao Fu takes on the flavor of the sauce that it is cooked in and is a great vegetarian or vegan meat substitute. Character Superior quality, equal size, dark red, tastes juicy and sweet, thick flesh while small seed. During our travels, we have been lucky enough to find local hams in places like HuangShan and Hongcun in Anhui province. That same platform was found masquerading as both a river monitoring app and an alarm clock app. The meats cook alongside the rice and flavor the rice. Haven't found the right supplier yet ? And – Stay tuned! Weifang Beyond Ocean Import&Export Co., Ltd. LUJIA FDFOOD US$35 per carton shipping cost to Malaysia whole or 5-7mm/slice with sugar, Big Size Hetian Xinjiang Chinese jujube /Red Dates /not ajwa dates wet smooth surface healthy. Second, employ the nose test. Fruit Snack . Each region has their own curing methods and favored cuts, but most Chinese cured meats found in the US are from southern China. Dried red dates or red jujube 红枣 pronounced hóng zǎo in Mandarin and “hong zo” in Cantonese, are often used in sweet dessert items, red dates are common around holiday times in China. Wow, what a treat! In general, the dried version is used mostly in soups since they keep better but the fresh versions are used quite often all over China since they are readily available in fresh form. Salted Croaker fish are usually sold by the pound; in our local Chinese grocery store, the whole fish sells for $16.95 a pound. Duck eggs are used over chicken eggs due to their high fat content, although we have made our own salted eggs at home using free range chicken eggs which also have a richer yolk. - User Information Legal Enquiry Guide, © 1999-2020 Alibaba.com. Caramel treats originated from one of the sacrifices of the San Tombs outside the Guan in the Qing Dynasty. They add a wonderful fragrance to dishes and keep foods moist during the cooking process. Please store it in a dry and cool place, avoid direct sun exposure 2. As well as from dried, fresh, and instant. I have only seen a Chinese sausage plate appetizer offered in restaurants in China, so if you have the opportunity to order one you must order it! Since they are plentiful and reasonably priced in the many wet markets of Beijing, it was a snap to buy a bunch, lay them out on the counter for a few days, and watch them dry. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Returns & Orders Try Prime Cart. It should be a bit soft and maybe a little mushy but not disintegrating from pinching. See our recipe for stir fried squid with pickled vegetables. This traditional Chinese dried fruit made from tangerine/mandarin peels has many uses, particularly in Chinese cuisine and medicine. To prepare these, just rehydrate them in warm water for at least 15 minutes, even if you plan on using them in a stew, soup, or stock. 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