egyptian kyphi incense recipe

I wasn’t aware of it as an instruction in any of the versions, and most other people who’ve made Kyphi don’t do it themselves. Kyphi was the most important incense used in Egyptian religious rites. Cinnamon – 1 drachm STL Herbs and Aromatics Kyphi incense is based on an ancient incense recipe by this name. Cinnamon (Cinnamonum camphora or Cinnamonum verum), Lemon Grass (Cymbopogon jwarancusa or Cymbopogon schoenanthus). If this happens, gently pull them apart. Because the names of some plants have shifted or been lost over time, a few of the ingredients named in Edfu 1 are disputed by scholars, most notably an ingredient recorded as peker. Honey as much as sufficeth. This ingredient can cause hallucinations, diarrhea and other adverse effects. Flesh of dried grapes, cleaned inside and out – 45 drachms Made of only the finest natural organic and wild-crafted ingredients: Red wine, Tupelo honey, Sultana raisins, Storax Bark, Saffron, Sandalwood, Aloeswood, Frankincense, Mastic, Benzoin, Cardamom seeds, Galangal root, Lemongrass, Rose petals and more. – 2 drachms”. The scent will waft out slowly and subtly, and should not give off much smoke. Copenhagen: Levin & Munksgaard, 1937. Smt – an unspecified animal I love the scholarly approach to recreating ancient recipes. Ein anderes [Mittel], welches machen die Frauen dafür: {98, 15b} Geben dieses (=vorherige) Heilmittel in dieser Weise auf Honig, {98, 16b} kochen, mischen und machen zu Kügelchen. Saved by Cheryl James. Kkt – a vermin (needling beetle?) This is another one of the ingredients where it is hard to find a workable substitute and still call the end result kyphi. I have not compared this recipe to Temple of Edfu. Powerfully deep, rich and balsamic, Kyphi is based on an ancient Egyptian recipe. Your email address will not be published. Papyrus Ebers written in Hieratic Script, Columns 98-99 with the Kyphi Recipe. It is a Lemon Grass of species Cymbopogon jwarancusa which grows in the Middle East. – 2 drachms This would make a ton of sense to be used in Kyphi, since that was a sweet incense or a sweet chewing remedy to get rid of bad breath, as Papyrus Ebers says, and it would make people feel good at the same time. Please contact for minimum quantities and Filed Under: All Recipes, Egyptian Recipes Tagged With: Egyptian Breath Mints, Egyptian Tic Tacs, Kapet, Kupar, Kyphi, κυ̑φι, Thank you for the hard wrk in collecting information and the easy presenting. It was traditionally burned as part of the evening offering in the temples. The tree resins overpower the lemon grass and honey, although you can still taste the honey. You can also choose not to burn the kyphi, but instead keep a small portion of it in a drawer or cabinet where you store items precious to you. Kyphi is the only compound drug in his book, which implies its importance, and as in the case of the Galen recipe, we must be grateful to physicians for preserving another recipe for this ancient Egyptian incense. Required fields are marked *. There are 3 ways that the word Kapet is spelled in Egyptian Hieroglyphics in different inscriptions: Papyrus Ebers is an Egyptian papyrus, which has writing on its front and back, kept in the library of the University of Leipzig, in Germany (Universitätsbibliothek Leipzig). The other fits the description of cypress rotundas root. But they use a taste of them to sweeten the smell of their mouth.”. Simply grind up the spent kyphi and add it to a spell bottle, charm, or sachet. Kyphi’s elegant fragrance was prized throughout the ancient world. Kyphi: Ancient Egyptian Incense. We will post recipes, timeless stories of historic trade and where we plan on taking Kyphi next as we introduce new products we hope many of you will love. The final 9 ingredients that I used in this recipe were: Papyrus Ebers does not tell us the quantities of each ingredient. Recreating Recipes of the Bible, Talmud and Biblical Lands. This fragrant compound purportedly held medicinal and therapeutic properties, but ancient Egyptians would also burn kyphi as part of ritual, invocation, and a sensual celebration of aroma. Cymbopogon jwarancusa or Cymbopogon schoenanthus, Rush Nut (Nut Grass), same as Cyperus Grass, Cyperus Grass, Cyperus rotundus native to Egypt and southern Europe. Wikimedia Commons. Beginning with the muddy discovery of the Kyphi recipes in 1865 and including the latest scientific research, the story inside will delight the casual reader, the curious cook, or the amateur Egyptologist. I just want to know how close I can get to how it would have been then! Grind all of the ingredients, except for honey using either mortar and pestle or a spice grinder. Just intrigued! Most probably Cinnamomum verum (true cinnamon) from India, which was imported into Egypt. It was traditionally burned as part of the evening offering in the temples. We now have the ingredients to do the workshops, and two lovely people have offered their spaces for workshops. A: Kyphi made with these ingredients is safe around both animals and children — none of the ingredients are toxic. Pine Resin: frankincense; copal; any other non-toxic tree resin rich in turpenoids, Lemongrass: lemon balm; sweet grass (totally different scent profile, but similar texture to bind and add mass to the finished product), Cinnamon: galangal root; cassia (related to true cinnamon); nutmeg (be aware of its hallucinogenic properties!). The strained liquid will look like a thick black mass. The flavor was difficult to eat, so if I would have gotten that powder it probably would be even more pungent. Ingredients were shipped from a variety of countries - Egypt, France, Greece, and USA. For best results, we recommend looking for an electric bakhoor burner, standard hot plate, or other heat source that can be kept between 140 and 180 F. Do not place the kyphi directly on the surface of the burner: it’s sticky, and if it melts into a surface it will not come out easily. The Egyptian recipes similarly list several ingredients whose botanical identity is uncertain. I would like to propose that Inektun is really a Hebrew word – Yekinton (יקינתון), and is of Canaanite origin. This is such amazing research! The name Kapet is thought to originally refer to any substance used to clean and perfume. Simple recipe There is a more simple recipe that circulates on the internet. Egyptian Kyphi Incense. It’s amazing….after you age it a bit. Filter the reduced mixture through a strainer while it is still hot. In order to figure those out, I had to use a 2nd century CE Syriac work, called The Book of Medicines, which provided weight of similar ingredients in a different kyphi recipe in Greek Drachms. Le Kyphi « deux fois bon », est un encens de l’Egypte antique. Kyphi, called Kapet in the original Egyptian, is a sacred blend of honey, wine, dried fruit, precious resins, and numerous other ingredients. Copenhagen: Levin & Munksgaard, 1937. Spikenard – 1 drachm The space in South San Francisco can accomodate about 20 people. From all the forms of ancient Egyptian methods of aromatizing (fumigation, incense burning, pomade and fragranced oils) only one seems consistent with what we consider perfume today: aromatic perfume-oils. If you must replace the juniper berries, cardamom pods offer the closest substitution of both aroma and texture. {98, 12} Ein Räuchermittel, das gemacht wird, um zu verbessern den Geruch des Hauses oder der Kleidung: {98, 13a} trockenes Myrrhenharz, {98, 14a} prt-Snj-Frucht, {98, 15a} Weihrauch, {98, 16a} Zyperngras, {98, 17a} Holz vom tj-Sps-Baum, {98, 18a} Melone, {98, 19a} Schilfrohr aus Palästina, {98, 20a} ynktn-Mineral, {98, 21a} Dmtn-Mineral, {98, 13b} weicher Teil der Pappel, fein zerreiben, machen zu {98, 14b} einer einheitlichen Masse, geben davon ins Feuer. I can shed some light on this. Mögen sie auch machen auch Mundpillen daraus, {98, 18b} um zu verbessern den Geruch ihres Mundes. 22 juil. The mixture will reduce and become thicker. Two ingredients remain untranslated and therefore unknown. Home; About; Kyphi Workshops; Category Archives: Kyphi incense recipe. But worth it not get rid of it even after eating a of. 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