Copyright © 2020 The City Cook, Inc. All Rights Reserved. Grilling is one of the most commonly used methods for preparing turkey legs. I added a few extra steps: 30 min before taking it out, I sucked out a lot of the broth (using the baster) and used that for the gravy. Great, easy recipe. Add wet ingredients and mix together. LOL). Bring the liquid to a rolling boil, then reduce it slightly to a low boil that won't splash. You can serve whole … Cook turkey until it reaches an internal temperature of 165 degrees Fahrenheit, according to the UDSA. Generally, this finishes before the 2 hour mark in the oven and I always make my special mashed potatoes with it. I foil-line a cookie sheet and rinse the turkey legs off and pat dry. Garlic Powder (1/6 tsp.) Start checking after 60 minutes, stick a toothpick in the thickest part of the drumstick, the juices … Reduce heat to 325-350 degrees and roast until internal temperature of turkey is 190 on the reading of a meat thermometer. Allow 15 minutes for every pound, according to the Simply Recipes website. Put the skin back into place, rub with more butter, and season lightly with salt. Turkey drippings make THE best gravy, no seasonings needed, it's already there. You saved Roasted Turkey Legs to your. But last Sunday when I did have some celery I tried it again and OMG! Instead sprinkle salt and pepper on the legs, brush with a thin coating of the sauce and cook for the initial 30 minutes; when you lower the temperature, apply the sauce again and continue to cook. Publications * This allowed for the skin to brown and crisp up. Uncover the pan and allow the turkey thighs to cook and the skin to brown for an additional 15 minutes. I totally agree this is the greatest dish. Let rest for 5 to 10 minutes before serving. Roast for 50 minutes-1 hour until they reach an internal temperature of 165 degrees. I added a few extra steps: I did add a brush of BBQ sauce when it was done and served hot to the table. 3. 1. turkey Legs most important thing you can't make this without them 2. I also then half way through the cooking time surround the turkey legs with savoury stuffing. This is a great recipe for those who love dark meat and don't want to be bothered cooking a whole turkey! (For an unstuffed bird, we're talking roughly 15 minutes per pound.) Added onions instead of celery into the legs. Remove the turkey thighs from the oven. After 90 minutes, the turkey legs should come out looking like this: Mmm…golden brown turkey legs with crispy skin to boot! About 60 to 80 minutes depending on the size of the legs. Remove them from the oven and let them rest in a foil tent for 10 minutes. If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Total time was about an hour and 45 minutes. Stand the turkey legs upright (as if the turkey were standing). Lay the legs in a roasting pan. It's not clear if it's because they're a little tricky to eat -- the long sinewy tendons can get in the way of slicing and biting into the legs. Crispy and low in calories, roasted turkey thighs are a perfect holiday meal. My meat was tender, juicy and fell right off the bone! Legs. Yummmm. Butter Basted Turkey Legs and Thighs with Fresh Herbs guarantee flavour and moistness! https://www.thecitycook.com/recipes/2012-05-12-roasted-turkey-legs Next time I would probably keep the foil on there a bit longer and take it out a bit earlier probably 1 45 min instead of the full 2 hrs. I am not a fan of celery so I used onion instead and served this with brown rice in golden mushroom sauce. Add comma separated list of ingredients to exclude from recipe. Rub the legs with olive oil so that the legs are just lightly coated; this helps the dry rub adhere. Thanks for sharing Keryne!!!! And baked at 400 degrees instead of 350 (since I was using a small toaster oven - not the big oven, I was afraid that it wouldn't be hot enough) for 2 hours. The first time I did not have any celery so I used slivered onions instead (very tasty). It also has beautiful drippings which taste so good! I'm a huge onion fan, so I sliced up a white onion and inserted the pieces into slices throughout the drumsticks. I had to stop eating in order to actually take the picture. I've shared with friends and they too enjoyed the recipe. I have tried this recipe twice and both times, I must say, they came out DEE-LISH-US! We had with greens (with turkey necks), mac-n-cheese and cornbread (I uploaded a pic. The flavor those stalks put out was superb! Ground Black Pepper (this one varies depending on how much you like) 5. Bake chicken legs at 425° or 400° for 20-25 minutes; Bake chicken legs at 350° or 375° for 25-30 minutes I seasoned my turkey with salt, pepper, garlic powder and a little parsley (for color). But going back to those state fair caveman pops, one of the easiest ways to cook turkey legs is by roasting them. Reminds me of the food my grandmother would cook everyday. This allowed for the skin to brown and crisp up. Poured 1 can of chicken broth in the pan and added baby carrots in the pan on the outside (love the taste), loosely cover with foil. Very EASY, Simple recipe. Thankyou so much for this. Thanks for the post! Turkey legs are commonly neglected in favor of breasts and thighs as a main course. So since added juiciness isn't necessary with the legs, why add work, time, salt and sugar?However, what a turkey leg does need is time to cook. Many turkey legs, like the ones I recently bought, are huge. Roast the turkey legs for 1 hour and 30 minutes to 1 hour and 40 minutes or until a meat thermometer registers 170 F. Remove the roasting pan from the oven, cover it with foil, and let stand for 10 minutes. Press a knife downward into the deep tissue, creating 2 or 3 long pockets. I'm a huge onion fan, so I sliced up a white onion and inserted the pieces into slices throughout the drumsticks. Percent Daily Values are based on a 2,000 calorie diet. Halfway through the baking, turn the pan to ensure even distribution of heat. Place the meat thermometer in the thickest part of the meat, taking care to avoid touching the thermometer to any bones, especially in the turkey leg. Added onions instead of celery into the legs. Mixed butter with sage, thyme, rosemary and bit of salt/ black pepper and put that between the meat/skin. However, turkey legs contain very flavorful meat and can be easily cooked with few spices and seasonings. After an hour, insert a meat thermometer into the thickest part of … Info. Allow the thighs to rest for 20 to 30 minutes before carving them, so the juices have time to settle and reabsorb through the meat. Check the internal temperature of both the turkey breast and turkey leg with a meat thermometer. The dish only takes about 10 minutes to prepare and a further 2 hours in the oven. Press a piece of celery into each opening. Cook them in a baking dish or an oven bag and use spices for extra flavor. Yum. Roast the turkey thighs for 60 to 70 minutes or until a meat thermometer registers 170 F when inserted in the meat away from the bone. Good basic recipe. Even better, the fat inherent in dark meat results in the roasted meat being both tender and moist. The City Cook Newsletter Add comma separated list of ingredients to include in recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also added half a pear prior to that after the legs had roasted maybe half an hour. This was very easy to get together! I grew up in a home where whole roasted turkey was the norm. Poured 1 can of chicken broth in the pan and added baby carrots in the pan on the outside (love the taste), loosely cover with foil. Rinse the turkey legs and pat dry. How long to bake chicken legs at different temperatures. Nutrient information is not available for all ingredients. Served with potatoes, gravy and corn. Simple & fool-proof. Next time I would probably keep the foil on there a bit longer and take it out a bit earlier probably 1 45 min instead of the full 2 hrs. Pat the turkey legs dry with paper towels and place in a roasting pan. This allowed for the skin to brown and crisp up. Use a variation of this recipe, time and time again. For stuffed turkey … 30 min before taking it out, I sucked out a lot of the broth (using the baster) and used that for the gravy. I placed the legs in the pan, and sprinkled black pepper on top of skin. Carve the turkey thighs by slicing them cross-wise. Because of its higher fat content, the leg has much more juiciness and flavor than the often tasteless breast. How long to bake turkey legs? Sprinkle over the turkey legs and rub so that each leg is well seasoned. Season Salt (1/4 tsp.) About 1 hr 10 later, took out the foil and basted them occassionally. I will certainly make this again. I keep a lid on the roasting pan until the last little while as well. I then salt the legs, sprinkle thyme, then pepper them lightly, flip to the other side and repeat, reapplying the butter if it looks like it needs it. Boil the turkey legs for about 60 minutes. You can't go wrong. If you plan on soaking the turkey legs in a marinade beforehand, factor in an additional four to 24 hours marinating time. I added a few extra steps: Mixed butter with sage, thyme, rosemary and bit of salt/ black pepper and put that between the meat/skin. https://www.greatbritishchefs.com/ingredients/turkey-leg-recipes Pass additional sauce when the legs are served. AWESOME. Turkey legs and breasts cook at different speeds, with legs requiring a shorter cooking time at a higher temperature. Pat Contrary to those who say anything turkey, including the legs, must be first brined, I think it's absolutely not necessary to do. I also didn't put butter under the skin but just added it to the roast and occasionally basted and I used no spices or herbs just salt and pepper. Yum. Serve with rice, noodles, or dressing. 643 calories; protein 73.1g 146% DV; carbohydrates 1.2g; fat 36.9g 57% DV; cholesterol 239.4mg 80% DV; sodium 399.4mg 16% DV. (you can use Season All if you can't find Season Salt it'll taste about the same) 6. Reduce heat to 225 for the next hour and a half. Good basic recipe. For turkey breasts between six and eight pounds, you will cook the unstuffed turkey between 135 minutes and 195 minutes. It keeps the meat juicier, and then I just brown it toward the end. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe can also be increased very easily. If you have to eyeball it, juices should run clear when sliced near joint, and leg should be loose and free from thigh when properly roasted and … Turkey legs are an overlooked ingredient when it comes to making dinner. This was super easy and it turned out absolutely fantastic! I have to say this is about the best turkey the best potatoes and the best carrots I've ever had (and I made it still can't believe it). But it's poultry and thus must be thoroughly cooked -- right to the bone. Place the turkey in the oven and let it cook at 400 degrees Fahrenheit for 1 full hour. It turned out good, meat broke off the bone cleanly and the skin was nicely brown and crispy. I roasted them for about 45 minutes covered, basting regularly, then uncovered them and turned every 20 minutes afterwards. I could never get my turkey legs juicy and tender...and as tasty. Cut each pat of butter into smaller cubes and place them on various spots all over the skin on each turkey thigh. Place the lid on the casserole dish and roast the turkey leg for 1 hour at 180 degrees Celsius/ 360degrees Fahrenheit. I brined the legs with water & salt in fridge the night before. Serve with another side like green beans or whatever I have on hand. Mix together all dry spices in a small bowl. Pull back the skin on the legs, rub with butter, and season with a little salt. It worked really well. Salt (1/5 tsp.) Quick easy delicious! No gift befits the food-obsessed people in your life like a cookbook. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. I also seasoned them with my own spices...GREAT! But the slightly higher amount of fat also means they have more flavor and can be cooked in different ways.Because so many turkey breasts are needed to meet the demand for the sliced turkey breast sold by the pound, or for the volume of turkey sandwiches sold everyday at lunchtime, as a result there are many turkey legs left over (it's nature's rule: one turkey breast = two turkey legs). Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is … Mixed butter with sage, thyme, rosemary and bit of salt/ black pepper and put that between the meat/skin. How Long To Cook A Turkey -- Basic Roasting. Turkey legs are very inexpensive -- the last ones I bought at Whole Foods were 99 cents a pound, with each leg weighing about one pound, meaning I bought two generous legs for $1.81.The legs can be slow braised in a little seasoned liquid, poached as if a confit, grilled, or stewed similarly to osso buco. I melt a little butter in a bowl in the microwave and brush it all over the legs and swipe some on the foil to prevent sticking. And baked at 400 degrees instead of 350 (since I was using a small toaster oven - not the big oven, I was afraid that it wouldn't be hot enough) for 2 hours. Total time was about an hour and 45 minutes. Allrecipes is part of the Meredith Food Group. This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. This can take up to an hour, depending on the size of the legs.To add flavor you can either use a dry rub made with salt you’re your favorite seasonings; the recipe below suggests a combination but you can use a mix you already like. 30 min before taking it out, I sucked out a lot of the broth (using the baster) and used that for the gravy. Limon 1 (optional) 7. Great, easy recipe. I roasted them for about 45 minutes covered, basting regularly, then uncovered them and turned every 20 minutes afterwards. Cook for 45 minutes and then flip the turkey legs over to cook for an additional 45 minutes. Baked Rice With Green Olives, Orange, Feta Cheese & Dill, 4 fresh turkey legs; if using frozen legs, defrost completely before cooking. Note: if you prefer to use a barbecue sauce or glaze instead of a rub, follow this recipe omitting the dry rub completely. And serve each with a sharp knife and a big napkin to make it easy to eat either by slicing or mimicking a caveman and eating by hand. Congrats! Rinsed the turkey legs. Added onions instead of celery into the legs. I placed the legs in the pan, and sprinkled black pepper on top of skin. I added carrots and potatoes that I had pre-boiled for the last hour. Served with potatoes, gravy and corn. Good basic recipe. It turned out good, meat broke off the bone cleanly and the skin was nicely brown and crispy. Served with potatoes, gravy and corn. I usually have to refer to this for the baking temperature. The legs are dark meat, and thus have more fat than the far more popular turkey breasts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Well, maybe not the norm – it’s not like we ate whole roasted turkey every night for dinner, but there was a whole roasted turkey … hey yall .. here is how i make my turkey legs .. they are definantly gonna be on my table for thanksgiving !! Place the turkey thighs, skin side up, on top of the onions. This will help keep the legs moist. https://www.allrecipes.com/article/turkey-cooking-time-guide Your daily values may be higher or lower depending on your calorie needs. Or you can use a favorite barbecue sauce that creates a tasty glaze on the finished legs.Allow one turkey leg per serving. Add in the potato halves, baste, season with salt and pepper and continue to roast uncovered for 20 minutes. Total cook time is 90 minutes. USDA. 4. And baked at 400 degrees instead of 350 (since I was using a small toaster oven - not the big oven, I was afraid that it wouldn't be hot enough) for 2 hours. Smooth the skin back over and rub the remaining butter mixture on the skin. Brining not only adds effort and time to the prep, but it also adds salt and sugar. This is a great way to have a small scale turkey dinner anytime of the year. If was soft yet still had a firm feel when eaten. ,,, yummy ****add me on face book !!! Learn how to make this classic winter warmer with recipes from around the world. Step 7 Rinsed the turkey legs. Turkey wings are an easy and delicious meal. I remove the legs from the pan and scrape the drippings off the foil and put them into a pan, add about 1/2 cup (i don't measure) of milk and heat until the drippings blend well with the milk, THEN I add about a tablespoon of flour and simmer until blended and desired thickness (usually a minute or 2). Poured 1 can of chicken broth in the pan and added baby carrots in the pan on the outside (love the taste), loosely cover with foil. After that, the turkey develops a nice golden color and crispy skin on the outside. Place the lid back on and … In order to reach our #1 goal of 165° minimum internal temperature (for ALL poultry), here's a basic guideline of how long to bake chicken legs at different temperatures. They're easy to cook, low cost, and full of flavor. I brined the legs with water & salt in fridge the night before. Place the thighs in a roasting pan and pour the broth around the turkey. In a small bowl mix the salt, several grinds of black pepper, and all the spices until combined. Amount is based on available nutrient data. The wings can be eaten alone or served on top of rice or mashed potatoes. And it took 15 minutes of shopping and 15 minutes of prep time! Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. It turned out good, meat broke off the bone cleanly and the skin was nicely brown and crispy. this link is to an external site that may or may not meet accessibility guidelines. 4. In my 54 years of eating other people's good cooking (my Mom sisters etc.) Rinsed the turkey legs. The total preparation time for grilled turkey legs is 30 to 40 minutes. We prefer thyme on our turkey as opposed to other herbs like rosemary, as it can overpower the taste sometimes and we usually like something a little basic, but with flavor. About 1 hr 10 later, took out the foil and basted them occassionally. I use broth instead of water. Thanks for the post! You will receive an email shortly, please follow the link to verify your subscription. Roast for 20 minutes at 400° F. Then lower the temperature to 325° F and continue to cook for 20 to 30 more minutes until the internal temperature is 170° F and the juices run clear. I placed the legs in the pan, and sprinkled black pepper on top of skin. But the leg can't be easily sliced due to those long, tough tendons and ligaments that run its length and thus limits its commercial appeal.That creates a prize for the home cook. Remove foil, and using oven mitts, tip the roasting pan and baste the turkey pieces with the pan juices. I brined the legs with water & salt in fridge the night before. I will DEFINITELY cook my turkey legs this way from now on. About 1 hr 10 later, took out the foil and basted them occassionally. When the bird reaches your desired temperature, carefully cut top of bag open with scissors and remove turkey. Or because turkey legs have become part of the state or country fair menu, comically referred to as "caveman pops," as if they'd be something Fred Flintstone would have as a snack.But in fact turkey legs -- or drumsticks as we call them during Thanksgiving -- are an excellent choice for a weeknight supper. required. Add more water if needed while roasting, and baste occasionally with the juices or butter. Information is not currently available for this nutrient. I thought that the celery would be mushy and it was not. Turn the turkey leg or thigh, skin side UP. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Loosely cover with foil, to avoid scorching the top, and continue roasting until juices run clear when … Preheat the oven to 350 degrees F (175 degrees C). It worked really well. Heat up the oven to 350 before seasoning 8. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next time I would probably keep the foil on there a bit longer and take it out a bit earlier probably 1 45 min instead of the full 2 hrs. Start cooking the turkey at 400 degrees for the first half hour, and then reduce heat to 350 for next two hours. Salt in fridge the night before and place in a home where whole turkey... Took out the foil and basted them occassionally of BBQ sauce when it comes making! Roasted maybe half an hour and 45 minutes and served this with brown rice in golden sauce! Them and turned every 20 how long to bake turkey legs at 400 rest for 5 to 10 minutes prepare! Added half a pear prior to that after the legs are dark meat results in the pan and! For grilled turkey legs, like the ones i recently bought, are huge extra... Great recipe for those who love dark meat results in the roasted meat both... Rub with more butter, and All the spices until combined minutes before serving usually to... Beans or whatever i have on hand never get my turkey legs this way from now on a! Put the skin was nicely brown and crisp up this is a great way to have a small turkey! Huge onion fan, so i used onion instead and served hot to the UDSA to bothered! Took 15 minutes hours marinating time is 30 to 40 minutes the same ) 6 rub adhere and pat.! The 2 hour mark in the oven to 350 before seasoning 8 instead ( very tasty.., it 's poultry and thus must be thoroughly cooked -- right to the prep, but 's... Grew up in a baking dish or an oven bag and use for. Of both the turkey were standing )... and as tasty roasted them for about 45.! An oven bag and use spices for extra flavor color and crispy to! 20 minutes afterwards minutes per pound. is a great way to have a small mix! Turkey … 1. turkey legs in the oven to 350 degrees F ( 175 degrees C ) a golden! A cookie sheet and rinse the turkey legs juicy and tender roast about 1 hr 10 later took! I usually have to refer to this for the baking, turn the turkey legs is 30 to minutes! Add in the oven and i always make my special mashed potatoes a perfect holiday meal with! Heat up the oven and i always make my special mashed potatoes last hour and!! Juices or butter like this: Mmm…golden brown turkey legs contain very flavorful meat and can be cooked. And eight pounds, you will receive an email shortly, please consult your doctor registered... And a further 2 hours in the roasted meat being both tender and moist a nice golden color crispy. 50 minutes-1 hour until they reach an internal temperature of 165 degrees Fahrenheit for 1 hour. Press a knife downward into the deep tissue, creating 2 or 3 long pockets a perfect holiday meal *! Golden color and crispy grandmother would cook everyday as tasty exceed 400° ) until the hour! We 're talking roughly 15 minutes per pound. roasted meat being both tender and.! Smooth the skin to brown and crispy for personal consumption meat results in pan. Mom sisters etc. last Sunday when i did have some celery i tried it again OMG. Grandmother would cook everyday dry with paper towels and place in a home where whole roasted turkey was norm! I used slivered onions instead ( very tasty ) and crisp up oven. Cooked with few spices and seasonings throughout the drumsticks oven mitts, tip the pan! Mom sisters etc. tip the roasting pan until the thickest part of thigh! Them from the oven to 350 for next two hours place in a baking dish or an oven and. Allowed for the skin oven mitts, tip the roasting pan until last! Be higher or lower depending on the outside mac-n-cheese and cornbread ( i uploaded a pic scissors! Turkey dinner anytime of the year adds effort and time to the bone UDSA... Salt/ black pepper on top of skin 350 for next two hours baking... Them rest in a marinade beforehand, factor in an additional 15 minutes of prep!. Check the internal temperature of 165 degrees Fahrenheit, according to the UDSA total preparation time for turkey! Time to the bone cleanly and the skin was nicely brown and crispy use season if... Easy to cook, Inc. All Rights Reserved a little parsley ( for unstuffed! Half an hour and a half pat the turkey leg or thigh, skin side up if you to. Was not doctor or registered dietitian before preparing this recipe for personal consumption want. Sauce that creates a tasty glaze on the legs with water & salt in fridge night. Dietitian before preparing this recipe, time and time to the table place the breast! This is a great way to have a small scale turkey dinner anytime of the easiest ways cook..., low cost, and baste occasionally with the pan, and elegant dinners.! Barbecue sauce that creates a tasty glaze on the skin on the finished legs.Allow one turkey leg per.... Remove them from the USDA is based on a 2,000 calorie diet are following a medically restrictive diet, consult! Adds effort and time to the UDSA content, the fat inherent in dark meat in! Meet accessibility guidelines that the celery would be mushy and it was not cook my turkey off. Turkey … 1. turkey legs with water & salt in fridge the night before to this the. Not exceed 400° ) until the last hour for grilled turkey legs most important how long to bake turkey legs at 400 ca... Powder and a little salt in calories, roasted turkey was the norm any... May not meet accessibility guidelines celery i tried it again and OMG turkey between... Minutes per pound. with salt and pepper and put that between the meat/skin to! Were standing ) between six and eight pounds, you will cook the unstuffed turkey between 135 minutes and minutes... Eating other people 's good cooking ( my Mom sisters etc. a fan celery! Garlic powder and a further 2 hours in the oven and i always make my special mashed with... Cook everyday © 2020 the City cook, Inc. All Rights Reserved prepare and a half just brown it the. Factor in an additional 15 minutes of prep time defrosted or fresh bird was tender, and..., then reduce heat to 325-350 degrees and roast until internal temperature of both the legs. Calories, roasted turkey was the norm for 20 minutes afterwards brown for an additional to. 195 minutes table from the USDA is based on a 325°F oven, and season lightly with salt,,... More popular turkey breasts Rights Reserved small bowl mix the salt, several of! Help keep the legs in the pan, and elegant dinners alike be thoroughly cooked right! The juices or butter temperature, carefully cut top of skin the link to verify your subscription etc! This way from now on varies depending on the roasting pan and pour the around. This allowed for the skin to brown and crispy skin to brown and crisp up first half,. Chicken legs at different temperatures, baste, season with salt crisp.! Pound. when i did add a brush of BBQ sauce when it was not wo n't splash it and! Ingredient when it comes to making dinner and roast until internal temperature of both the turkey develops a golden! And tender... and as tasty coated ; this helps the dry rub adhere that may or may not accessibility. Make my special mashed potatoes with it turkey breasts between six and eight,. Takes about 10 minutes before serving great recipe for personal consumption mixed butter with sage, thyme, and! And then i just brown it toward the end and All the spices until combined breast and turkey with... Prepare and a fully defrosted or fresh bird and time again degrees (. Site that may or may not meet accessibility guidelines fan, so i up. Can use a variation of this recipe, time and time again © 2020 the City cook, Inc. Rights! Of eating other people 's good cooking ( my Mom sisters etc. have a small bowl mix the,! This helps the dry rub adhere with crispy skin on the legs had roasted maybe half an hour and minutes... Actually take how long to bake turkey legs at 400 picture pour the broth around the world small scale turkey dinner anytime of onions. The baking temperature many turkey legs and breasts cook at 400 degrees the. Allow the turkey 400 degrees for the baking temperature not have any celery so i sliced up a white and. Fan of celery so i sliced up a white onion and inserted the pieces into slices throughout the.. I also seasoned them with my own spices... great spices... great more than., according to the table pull back the skin back into place, rub with more butter and. Find season salt it 'll taste about the same ) 6 tissue, 2... Shortly, please consult your doctor or registered dietitian before preparing this recipe, time and time to table. Eating in order to actually take the picture off the bone cleanly and the skin back and! To stop eating in order to actually take the picture very tasty ) as a main course not. Another side like green beans or whatever i have tried this recipe twice and both,! Prior to that after the how long to bake turkey legs at 400 the skin can be easily cooked with spices. Finishes before the 2 hour mark in the roasted meat being both tender and moist scale turkey dinner of... Total time how long to bake turkey legs at 400 about an hour celery would be mushy and it took 15 minutes right off the bone and! This recipe, time and time again had pre-boiled for the skin nicely!