These German cookies will keep for about a week, probably a bit longer. However, my version contains the almonds, because we just love almond cookies of any kind. The Spitzbuben are typical German cookies: a double layer of almond shortcrust pastry with jam in between. You can make the dough in advance and refrigerate it for longer, overnight or for a couple of days. For the cookie dough 100 g macadamia nuts or almonds or hazelnuts 300 g sifted flour 150 g powdered sugar 1 pinch salt 200 g butter cooled 1 egg 1 tsp vanilla extract 10 German Christmas Cookies to Please Any Holiday Crowd These sweet treats, including classic favorites like pfeffernüsse and vanillekipferl, will be the stars of your next cookie swap. All Right Reserved. Nutrition information isn’t always accurate. Springerle . In a large bowl, whisk together the flours, salt and zest. The number of recipes for German Christmas cookies is staggering. Then put the cookies … Cut out stars using a star cutter with a diameter of about 6 cm/ 2.5 inches. Germany has a long tradition of baking cookies at Christmas time, and for many people the aroma of festive baking is one of their fondest childhood memories.The cookie derives its name from the Dutch word koekje or koekie, which means „little cake“. Bake for 15 minutes, swapping the trays halfway through baking, or until pale golden and cooked through. Save big bucks on travel by experiencing the flavors of Germany in these German Christmas cookies. (Please read the post and watch the video below before making this recipe, these cookies … German Spritz Cookies are called Spritzgebäck in Germany. Use a small round cookie cutter to make a hole in the center of half the cookies. Try them out! Sift flour, baking powder and salt. Place the rest of the pastry in the fridge. Christmas in Germany is the Christmas celebration of all Christmas celebrations. Use the end of a large wooden spoon to form a shallow dent in the middle of each cookie. Article by My Best German Recipes - Love German Food. Use other jams as well for the sweet part. Vanillekipferl (German Vanilla Crescent Cookies) are traditional German Christmas Cookies made with ground nuts and dusted with vanilla sugar! I found this recipe years ago in my local newspaper and tweaked it a bit. But it doesn’t matter if you cut one or three holes in the cookies if you fill them with redcurrant or apricot jam if you call them Spitzbuben, Linzer or even Hildabrötchen, the fact is that these German cookies are always amazing! Use another smaller star cutter (or a piping nozzle) to cut another little star in the middle of the remaining stars. makes 2-3 dozen depending on size of cookie cutter, finely ground pecans (put in coffee grinder), jar peach jam (or whatever flavor you prefer - seedless raspberry is good too), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, 25 French Toast Recipes Your Family Will Love, Edible Christmas Gifts Guaranteed To Spread Joy. Traditional German Christmas Cookies. Spitzbuben (sandwiched with jam) is an easy German Christmas Cookie Recipe This is a great German Christmas recipe for Spitzbuben cookies. German Spitzbuben are one of my favourite of all the Weihnachtsplaetzchen. . Mel Hansche’s Brown Butter–Cardamom Spitzbuben, similar to a linzer cookie, is a Bavarian holiday treat that’s perfect for Christmas cookie exchanges. My father is from Switzerland, so I grew up with these yummy cookies. 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