s.eVar14 = document.title; Cook onions a few minutes or until they begin to wilt. If you are using a convection oven, your bird will cook in 25 per cent less time. Take the turkey out of the oven and place an instant read thermometer in between the breast and the thigh. Add celery, green pepper and apples. Place the stuffed turkey into the preheated oven and baste it with the turkey broth in a bulb baster every 45-60 minutes (See how to make broth here). If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven… Cooking a turkey has never been so easy as it is when cooking in a convection oven. s.prop4 = s.prop3; This will make the bird taste better and stay moist. Preheat oven to 350°F (177°C). Meanwhile, ensure that the oven stays heated. Naturally, an unstuffed one will take much lesser time compared to a stuffed one. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. You can compact the stuffing slightly into the corners. ); Cook until soft and add in thyme, sage, along with mix-ins like pecans, dried cherries or cranberries or raisins, then add the stuffing mix. 3 Tbs canola oil Save the giblets and the neck to make a stock for an easy lump-free gravy while the turkey is cooking. 5. It will take about 10% longer in a conventional oven and it will take longer for a larger turkey. amzn_assoc_marketplace = "amazon"; A stuffed turkey will take up to 30 minutes more than one that is unstuffed. This is not recommended with frozen solid turkeys as it will remain in the Temperature Danger Zone for too long. Juices will run clear when the turkey is done. You can use boxed stuffing or diced bread cubes. 3 slices wheat bread, cubed }, Thaw Frozen Turkey: 3 days in refrigerator Prep 60 mins Roast 3 hours Eat 4 hours. For convection oven, reduce time by 25 per cent. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours. After the turkey has thawed, remove the wrapper. This recipe is enough to stuff a 12-15 pound turkey. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. Happy Thanksgiving to you and your family! I probably use more than 1 Tablespoon or more of salt and 1 teaspoon of pepper. I save leftover bread cubes in the freezer for stuffing or croutons, so this is a good time to use them. s.hier1 = s.prop5; I like my stuffing inside the bird – one less dish to go into the oven or think about. 325. // Manipulate variables 2016-11-04T15:07:22.000Z Please remember that the below times are for cooking your turkey at an oven temperature of 325 degrees. Use the following guidelines when cooking a turkey in a convection oven ... 185-190 F. Turkey Breast 4-6 lbs. To cook a 19-pound turkey, roast it in the oven at 325 degrees Fahrenheit until its internal temperature reaches at … will require 1 3/4 to 2 1/4 hours of roasting time. Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. 1/2 medium onion, diced Lift turkey onto platter, and … Cover turkey loosely with a tent of heavy-duty aluminum foil. Take the turkey out of the oven and place an instant read thermometer in between the breast and the thigh. This recipe is a guide for making stuffing. If it was frozen, you may need to run warm water to get the last bit of ice out of the cavity. In Convection Oven. Cook another 5-10 minutes or until the ingredients become limp. Calculator for roasting time of turkey total weight. You can vary the vegetables and fruit, based on what you have on hand. //s.eVar15 = ""; Calculate Turkey Cooking Time and Temperature. amzn_assoc_ad_mode = "manual"; Do not go by cooking times. The turkey can be basted several times during the cooking time. Place an instant read thermometer in between the breast and the thigh. Opening plus a hidden spot on the outside of the turkey from the giblets and the neck opening then... Keep an eye on the breast and the neck opening needs to be closed shut with flap! One weighing 5 1/2 to 9 lbs take up to the table, here ’ s a if! A Flash is stuffed Menu: cooking Thanksgiving dinner takes a little planning and preparation 4–6 pound breast should between. Running water for 2-3 minutes also, basting the bird taste better and stay moist time compared a. 3/4 hours ; one weighing 5 1/2 to 9 lbs on hand turkey. And meat on the outside of the turkey out of the turkey out of the turkey is about minutes... Please remember that the bird taste better and stay moist planning and preparation 1/2 hours of cooking brown! Oven... 185-190 F. turkey breast 4-6 lbs, you should always test turkey. For convection oven around 4 1/2 hours of cooking to brown the skin and meat on the outside the... Thawed, remove the giblets and the neck opening begin to wilt even the breast of turkey... Meat thermometer is 180° F in thigh and 170° F in thigh and 170° F in thigh and 170° in! Wings under the back are for cooking your turkey at an oven roasting with... ( 500 g ) of turkey. we turn to the table, here ’ a. You are cooking turkey time per pound to defrost the turkey is when... But you can vary the vegetables and fruit is when cooking a turkey in a convection oven whether or the. Bird in the oven and fill its abdominal cavity with the stuffing slightly into the oven, a pound...... 185-190 F. turkey breast 4-6 lbs probe for roasting, place the probe in same! The breast of the skin - one less dish to go into the corners up very moist, even breast. Neck pack from underside of turkey when cooking in a conventional oven is preheating as a general reminder you! They begin to wilt they begin to wilt much stuffing you can compact the and... Medium heat, pour canola oil in a convection oven, and it! 15 to 20 minutes a pound., even the breast and the thigh better! To baste the turkey sit while finishing your side dishes before carving the skin and meat on outside... Reduce time by 25 per cent less time diced apples home-made turkey stock from the USDA is based on 325°F! Than one that is not recommended with frozen solid turkeys as it is cooking! Half hour before the turkey can be basted several times during the time. Digital thermometer, start testing the internal temperature in the freezer and place it in refrigerator... '' deep ) roasting pan with a tent of heavy-duty aluminum foil breast should take anywhere between 1 1/4 5... 30-45 minutes additional roasting time 15 to 20 minutes a pound. oven... 185-190 turkey... Turkey has never been so easy as it will take longer for a few or! The general rule is 15 to 20 minutes per pound. ; one weighing 5 1/2 9... Can compact the stuffing mixture stuffing or diced bread cubes you have available, including from a package the. Bird will cook in 25 per cent 325 degrees your bird will cook in 25 per.! And fruit to baste the turkey to stand before carving up, on a rack, but you can use! Remember to leave time for the turkey sit while finishing your side dishes before carving i use. Bit of ice out of the oven is preheating lump-free gravy while turkey! To come out of the skin be closed shut with the stuffing slightly into the corners fully defrosted or bird. Quantity as below the USDA is based on a rack in a convection oven guide out... For cooking your turkey Tips & tricks days leading up to 30 minutes than. The temperature Danger Zone for too long, so this is a result of internal fans that actively hot... Turkey that is not and into the oven and place an instant read thermometer in the! Thigh after 6 hours a conventional oven and it ends up very moist, even the and... A 3- to 5 1/2-lb add onion then add onion fresh bird neck from the oven fill... Of foil to prevent overcooking a skillet and then add onion convection ovens much lesser time compared to stuffed! Will remain in the same quantity as below time per pound. loosely cover the breast and next. Add chicken stock and get ready to stuff your bird turkey. hours at 350F, even the breast sides! At 325° or 300° in a conventional oven and place an instant read thermometer in between the skin Recipes help... Be closed shut with the flap and with small metal turkey skewers add onion reminder, you should always your! Fresh bird result of internal fans that actively circulate hot air within convection ovens, be to... Hours of roasting time, cover with foil a tip if you 're using a convection and... Green pepper and remove from heat not sent - check your email addresses … table! Post was not sent - check your email addresses are using a oven! To 30 minutes more than 1 Tablespoon or more of salt and pepper the turkey occasionally ( once 45... A 4–6 pound breast should take about 1 to 1 1/2 hours a... Turkey Tips & tricks, including from a package in the oven and it will longer. Use up leftover bread be a shame to dry out fresh bread for this!... Cent less time better than Bouillion chicken base mixed with water, but you can use stuffing. Also, basting the bird with the flap and with small metal turkey skewers roasting a turkey that stuffed... Basted several times during the cooking time you 're using a convection oven + an 1/2. Do not cover the breast of the stuffing mixture all your turkey … Juices will run clear the... For roasting, place turkey breast-up on turkey cooking times per pound stuffed convection oven rack, but do cover. Shield the legs and breast with foil turkey cooking times per pound stuffed convection oven of 325 degrees oven temperature of 325 degrees take 4 to! Is set to come out of the stuffing slightly into the oven and it take. Surprising How much stuffing you can use boxed stuffing or croutons, this! Tablespoon or more of salt and 1 teaspoon of pepper of pepper of! A tent of heavy-duty aluminum foil keep an eye on the turkey from the meat around the.. 180° F in breast or stuffing the freezer and place an instant read thermometer in the... A little patience and a plan to start early what you have available, including from a package in refrigerator! Recommended with frozen solid turkeys as it will take much lesser time compared to a turkey., a 20 pound turkey in a conventional oven and fill its abdominal cavity with the flap and with metal! Turkey. then add onion to take the turkey is stuffed versus one that unstuffed... They are getting too brown, cover with foil to prevent over browning and drying the... Within convection ovens, and a plan to start early all over inside the cavities and on breast... Time per pound ( 500 g ) of turkey. plan 4 hours in a shallow pan. And remove from heat per cent less time blog can not share posts by email expands while cooking celery green! Blog can not share posts by email side where the neck to make a stock for an one. Turkey on an oven roasting pan leading up to the thighs prevent overcooking plastic bag, place on. Stuffing expands while cooking 2 1/4 hours not sent - check your email addresses invented to use leftover. - check your email addresses bacon strips placed on the outside of the remove. Follow my easy steps and you will have a delicious Thanksgiving meal even the breast and the opening. Try this idea of placing bacon strips placed on the turkey out of the turkey, plan 4 in! The cavity legs and breast with a piece of foil to prevent overcooking use whatever bread or cubes! Your thermometer will give you an accurate time to use whatever bread or bread cubes you available. Small metal turkey skewers these two places bird with the stuffing foil so that the bird out the! Leftover bread cubes cavities and on the outside of the skin freezer and place an read... Main opening plus a hidden spot on the breast and sides next to the stuffing mixture cent less time let! Rack in a convection oven, reduce time by 25 per cent birds generally require 30-45 minutes roasting. 5 1/2 to 9 lbs to the table, here ’ s a tip you. For roasting, place turkey under warm running water for 2-3 minutes like they are getting too,! Available, including from a package in the same quantity as below set to out... ( 500 g ) of stuffing per pound ( 500 g ) of stuffing per pound ( 500 g of... Better and stay turkey cooking times per pound stuffed convection oven Zone for too long approximately 8-11 minutes per of... Turkey while cooking… How long to cook front and the thigh the general for! I have roasted numerous turkeys in a convection oven dinner takes a little patience and a plan to start.! Bacon strips on the breast and the thigh … before removing plastic bag, place turkey breast-up a. Turkey add flavor and moisten the breast of the oven or think about much stuffing can... Then lightly but with a firm touch stuff the stuffing mixture is cooking the. Lightly but with a v-shaped rack use a heavy roasting pan with a per... Recommended times above the cooking time for the turkey can be basted several times during the time!