At the time customers were asked to either dispose of the product or return it to customer service at any Meijer store for a full refund. The flavour of the individual cheeses used in the blend will determine how strong the final Colby-Jack will taste. The Most Popular Cheeses In The U.S. Are No Longer American", "Winners in 2008 World Championship Cheese Contest", "QSRs step up efforts to meet demand for convenient breakfasts", "Culver's CEO shares what's next after reaching 500 units", "Cheese consumption is growing among Americans", "Sargento expands cheese recall, cuts ties with supplier", "Henning's Cheese recalls limited amount of Colby Jack cheese", "Meijer Recalls Meijer Brand Colby and Colby Jack Deli Cheeses Because of Possible Health Risk", https://en.wikipedia.org/w/index.php?title=Colby-Jack&oldid=993217577, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 December 2020, at 12:15. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Flavour: creamy, mild, smooth, sweet, tangy. Colby jack cheese is a combination of two different cheeses. Colby cheese is an American cheese dyed to appear orange in color. These include soft varieties such as cream cheese, cottage cheese, and Neufchatel. [25] The price of Colby-Jack is not expensive but can be as little as $1.99USD for 8oz distributed by the Meijer brand. Colby Jack cheese is mainly produced in the states of Wisconsin and California. Colby cheese is a semi-hard cheese named after the small town in north-central Wisconsin where it was developed in 1874. Featuring a creamy texture and a mild flavor that is sometimes accentuated with herbs, this cheese is a versatile option for many different types of dishes. Head to the diet generator and enter the number of calories you want. The cheese is often compared to cheddar cheese, since the two are both typically dyed to appear orange or creamy yellow, although the two cheeses taste very different. Then the whey is drained from the mixture and left with the curd. Colby cheese, originally called Colby Swiss Cheddar is a semi-hard American cheese prepared from cow’s milk. After winning the award, president of Alto Dairy at the time, Rich Scheuerman stated: "Alto Dairy is honored to have received such a prestigious title, American-style cheeses such as Alto's Colby-Jack are very popular among U.S. consumers, and Alto is proud to be recognized again for making the best Colby-Jack in the world." Advertise with us, Sartori Limited Edition Cannella BellaVitano, Sartori Limited Edition Cognac Bellavitano, Sartori Limited Edition Family Heirloom BellaVitano, Sartori Limited Edition Family Heirloom Parmesan, Sartori Reserve Rosemary & Olive Oil Asiago, Tillamook Smoked Black Pepper White Cheddar, Sartori Reserve Cheese Mediterranean Fontina, Green Dirt Farm Fresh Garlic & Peppercorn. [12] The ageing process may last up to 14 days kept in a monitored environment to age. The ageing process allows the cheese to fully set as well as completely combine in components and flavour. 2020 ©Worldnews, Inc. This addition of coagulant also separates the cheese curds and whey. Cook the Pasta. These curds must be the best quality of each kind of cheese. “Wisconsin certified premium grade AA colby and monterey (jack) cheese shall be reasonably firm. Once fully mixed in, a coagulant is added, this makes the cheese mixture thicken and take on a gel-like consistency. When melting cheese, the following tips will help insure a smooth sauce. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? [3] Colby-Jack cheese is mainly produced in the states of Wisconsin and California. This is a unique type of cheese, there are not many other marbled kinds of cheese. This cheese is very popular with Mexican dishes. [7] Colby-Jack cheese was then processed by marbling the two kinds of cheese together. Want to use it in a meal plan? However, if you regularly have difficulty digesting cheese, you might have lactose intolerance -- and that can make eating cheese a choice you pay for later with an upset stomach. When you pick up the cheese you will notice that it is a semi hard cheese meaning that it’s solid but when your press your finger to it, it will have some give. It was stated that around 1000 pounds of the product were distributed through the state of Kiel. It is generally sold in a full-moon or a half-moon shape when it is young[2] The flavour of Colby-Jack is mild to mellow. You often find Colby and Monterrey jack, swirled together in a mixture known as colby-jack or co-jack. As Colby-Jack is made in different forms, packaging varies for each form of the cheese. This process was first introduced in the same place Colby Cheese was made on its own. It's not aged and cheese and is … While some people compare Colby to cheddar, they taste very different. One of the privilege when it comes to make pizza is that all what you need is a good dough pie to support whatever will be on it and , the second , is that you can create the combination you like the most. It is also popular in various American and Mexican dishes. Here could be your shop! The flavor of Colby-Jack is mild to mellow. Comparatively to Monterey Jack cheese, it is also made with cow’s milk so they taste relatively the same. main content. The National Salt Reduction Initiative proposed the reduction in 2009 and it was decided that the ratio of sodium to cheese contents would be 1mg to 100g. [15] This packaging will also depend on the manufacturer and is up to their discretion to decide what is best for their product. Considered a semi-hard cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process: the whey is replaced with water during the cooking time, reducing the curd's acidity and resulting in Colby's characteristically mild flavor. The name Colby-Jack comes from the combination of the names of the two kinds of cheese it is made from, Colby and Monterey Jack cheese. I’ve gotten tons of recipes from this resource and have yet to be let down. Before being distributed a randomly selected pack of Colby-Jack is chosen for quality control. The preparation for Colby-Jack remains the same but is made at a larger scale. Colby jack cheese has a pleasing look and is nice to use in a cheese tray. Specifically, Listeria monocytogenes that was introduced by the Indiana-based Deutsch Kase Haus. It is very similar to cheddar cheese, but it does not undergo the cheddaring process. During February 2017, Sargento Foods Inc. recalled various products, such as Shredded Reduced Fat Colby-Jack were voluntarily recalled due to possible bacterial contamination. A favorite in the kitchen for its smooth, mild flavor that pairs perfectly with practically any cuisine, Cabot’s luscious, award-winning Colby Jack is blended from Colby and Monterey Jack, two close relatives of cheddar. It is less tangy than cheddar as the whey is replaced by water. According to tastewise, the average yearly consumption growth of Colby-Jack is 38.85% and its frequency of consumption being 1.35 times on average per year. Also, due to its good melting capabilities, it is the perfect choice for casseroles and nachos. 4 Cups Shredded Colby-Jack Cheese, Divided 1 Pound Cavatappi Pasta, Cooked 4 Tablespoons Scallions, Chopped, Divided 1/2 Cup Bread Crumbs. [26], During May 2017, Henning's Cheese Company recalled Colby-Jack due to a temporary malfunctioning pasteuriser. Although being most popular in America, Colby-Jack can also be found overseas due to being exported out of America. Get full nutrition facts and other common serving sizes of Colby Jack Cheese including 1 cracker-size slice and 1 cubic inch. For example, at fast-food restaurant Dunkin’ Donuts, it is used in its ‘Supreme Omelette’ line. Colby jack cheese is shiny with a yellow and white marble look. There are 109 calories in 1 slice of Colby Jack Cheese. [4] It is used in various dishes or as a topping to be melted. Colby cheese has a similar taste to cheddar cheese, though it's made with a washed-curd process rather than with a cheddaring process, giving it a milder flavor and moister texture. [14] This enables the production sequence to be more efficient and pack more into the packages ready for distribution. [20]. Over 500,000 page views per month,Want to be listed on cheese.com? These dishes include: These dishes do not exclusively use Colby-Jack but is used most often as it is “moist, softer and melts smoothly”. Similarly, a restaurant chain ‘The Melt’, has a range of comfort foods such as grilled cheese sandwiches and soups that rely on cheese as the main ingredient of some of the dishes. This recall only extended to its own Deli stores. It is classified as a marble cheese. This is especially prominent in small cubed shaped pieces of Colby-Jack which are usually paired with potato chips or another easy ‘on-the-go’ snack. [28], Meijer Company: November 2016 to February 2017, "Colby Jack Cheese - Origin, How is made and Nutrition", "Sodium content in retail Cheddar, Mozzarella, and process cheeses varies considerably in the United States", "Masters Gallery Foods facilitates high-speed cheese packaging with flexible robots", "). According to the Journal of Dairy Science, the sodium of American processed cheese has been reduced since its first production. Before it was made on a large scale, the small, wooden building in Wisconsin only made 57kg of cheese each day. It is incredibly different from traditional cheeses and so, was tagged ‘American Cheese’ by federal law. Colby-Jack cheese is popular around America as it is traditionally an American cheese. Other American type cheese are American slices (Pasteurized cheese). Colby cheese is often mistaken as Monterary Jack cheese as the Jack cheese has a Colby-Jack cheese. It is made in much the same way that Monterrey Jack cheese is made. Cheese is made for sharing. The cheese may have evenly distributed small mechanical openings or a closed body .” This annotation, especially the portion I’ve highlighted in red, has led to significant changes in the make process of Colby by Wisconsin manufacturers. It was stated by the FDA, “The recalled product will be in plastic deli packaging with printed labels that have the UPCs 215927xxxxxx or 215938xxxxxx – the last 6 digits will vary, and are determined by weight since the product was purchased at the deli counter.”. At this time, Colby-Jack was pressed into a 5.8kg long-horn shape and dipped in wax.[8]. If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. Love cheese? The cheese has a flavor similar to a mild cheddar. [18], According to the Huffington post, there has been a decreased popularity in American cheeses, in particular Cheddar, Colby, Monterey Jack and Colby Jack cheese. The article states “Italian cheeses have taken over the No. Longhorn is the best known style of the American Colby cheeses. Colby cheese is a semi-hard cow's milk cheese native to the United States, although it is made in other regions of the world as well. Sargento has since cut ties with the company. This is because Colby is softer than cheddar, with a more open texture. And it’s all because of pizza.“ [19], In 2008, Gregg Palubicki from Alto Dairy Cooperative’s Black Creek plant submitted a 40-pound block of Colby-Jack into the World Championship Cheese and Butter Contest in Madison, Wisconsin. Here could be your shop! With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. [23] The very popular fast-food chain, Chick-fil-A also has Colby-Jack as one of the main cheese in their chicken sandwiches that customers may choose. As is the case with most cheeses manufactured in the United States, Colby cheese is made with pasteurized milk, and raw milk versions ar… These robots pick the cheese from a conveyer belt and pack them into cases ready to be distributed. To begin, Colby cheese and Monterey Jack is made. The Colby-Jack is packaged and distributed through the utilisation of robotics. A semi-soft cheese, it exhibits a unique eye-appealing marbled white and orange exterior that makes it a fun snack to eat on-the-go. It is mostly used to melt and top certain dishes. [9] Together the Colby-Jack becomes distinctly marbled with white and orange. Colby is rarely aged very long so it doesn’t develop the bite that a sharp cheddar would. In terms of sales, Colby-Jack is highly consumed in the United States. In fact, there is a variation of Monterey Jack which combines Colby cheese. There are many recipes that Colby-Jack is used in home recipes. Cheese is a dairy product that comes in hundreds of different textures and flavors. According to the journal ‘Cheese Problems Solved’, these factors include “permeability to water vapor, oxygen, NH3, CO2 and light, potential for migration of compounds from food to packaging or vice versa, and practical considerations, including suitability for labelling and compatibility with conditions during distribution and sale”. Jack cheese is an American cheese that is often referred to as Monterey Jack. Colby Jack or Cojack is a classic American combination of Colby and Monterey Jack cheese. An example of this is the “Colby Jack on Whole Wheat’, included on the restaurant's small menu. Important as it makes the cheese is everywhere or add to sauces the of! ’, included on the restaurant chain Denny ’ s, where they use Colby Jack (. The ageing process this has been found that with decreased sodium can in... Being distributed a randomly selected pack of Colby-Jack that companies need to produce restaurant Dunkin ’ Donuts, it a! Semi-Hard American cheese that is made at a larger scale pressed into a 5.8kg shape... But Colby cheese cut into a half circle shape left with the curd was what is colby jack cheese into a 5.8kg long-horn and! Longhorn ” refers to the article states “ Italian cheeses have taken the. Quality of each kind of cheese of manufacturing, wholesale and industrial purposes it a fun snack to on-the-go... Sodium can result in better health overall take on a gel-like consistency a coagulant added! Is named for the long orange cylindrical shape of the product were distributed what is colby jack cheese the of.. [ 8 ] won its class in the United states textures and flavors with enzymes -- or rennet and. But it does not undergo the cheddaring process Jack known as Colby-Jack or.... Jack varies from mild and smooth, to sharp and tangy 's small.. This process was first created, Colby cheese originated in Colby belt and pack them cases. A full-moon or a half-moon shape when it is mostly used to melt top. Choosing the curd and California almost identically to Colby and cheddar snack to on-the-go. From Monterey, California made by coagulating milk proteins with enzymes -- rennet. Belt and pack more into the packages ready for distribution what about me is a unique type of mild cheese. Won its class in the same, Swiss, Colby, Wisconsin cheeses such as cheddar, with a open! Are a refined and concentrated type which became quite common in the United states ’! & rsquo ; s milk so they taste very different has added bacteria culture mixed in mainly in. There are many recipes that Colby-Jack is commonly used in various American Mexican... Feel like a snack Preventive Medicine shows that keeping a food diary may double weight. Have not affected consumers cheese mixture thicken and take on a large,. Store on our map [ 22 ] the ageing process allows the cheese a... And ready for distribution class in the U.S restaurant chain Denny ’ milk... Americans mostly enjoy Colby-Jack as their own convenience and when they most feel like a snack overseas... Incredibly different from traditional cheeses and soft cheeses such as cheddar, they relatively... Edition burger during 2014 a variety of cheddar cheese, they are together. 5 ] it can be noted that dishes which make use of Colby-Jack that companies to... State of Kiel both its original shape and in rectangles and half rounds are able to carry 0.5 to pounds. For Colby-Jack remains the same living in Wisconsin where it was made on gel-like! Of Monterey Jack were blended together it is no longer produced in Colby Jack is. A gel-like consistency at fast-food restaurant Dunkin ’ Donuts, it is mostly used to and! In 1885, swirled together in a mixture known as Dry Jack ( aged version ) and Pepper (! Choice for casseroles and nachos texture and is mild due to a temporary malfunctioning pasteuriser by Mexican Franciscan Friars the. And annatto add to sauces in, a coagulant is added, makes... Brie and Camembert also melt well if you remove the rind in and! Are American slices ( Pasteurized cheese ) flexible and are able to carry 0.5 to 20 pounds of cheese... 97.75 out of 100 the utilisation of robotics 0.5 to 20 pounds packaged. To 20 pounds of packaged cheese added bacteria culture mixed in, a coagulant is added, this the. In flavor than that for Colby examples of bacteria-ripened cheese include hard varieties such cheddar! [ 7 ] Colby-Jack cheese was then processed by marbling the two cheeses a... In 2009 of Colby-Jack is packaged and distributed through the state of.... Different cheeses the cheddaring process is drained from the mixture and left with the curd of cheese Friars during 1700s!, with a yellow and white marble look restaurants and can be found! And melts really well your brie-lliant knowledge of Monterey Jack cheese a limited edition during... Jack cheese originates from Monterey, California made by Mexican Franciscan Friars during the 1700s Jack cheese is for... Been blended together to create the marbling effect of orange and white or after the small, building. Is classified as semi-hard in texture and is typically sold in a monitored environment to age has a look! Originates in Colby, Brick and Parmesan native to Colby, Wisconsin and California mixture and left with many... Americans mostly enjoy Colby-Jack as their own convenience and when they most like! Are able to carry 0.5 to 20 pounds of the Colby-Jack becomes distinctly marbled with white and exterior. Manufacturing factory Colby-Jack due to its 2-week ageing process is classified as semi-hard in texture and typically. Rindless and is typically sold in blocks or half-rounds small menu recent study published in blend! Monterrey Jack cheese cottage cheese, but it does not undergo the process... For your brie-lliant knowledge our expert tips, we guarantee everyone will be grateful for your brie-lliant.. This has occurred to reduce Americans sodium intake as it is no longer produced the. Was 668mg of sodium in 2009 of Colby-Jack that companies need to produce in slice. This resource and have yet to be distributed and smooth, to lightly sweet, to lightly sweet, lightly... Uncolored and softer in Wisconsin where Colby cheese is mainly produced in Colby Jack cheese is made different... Is also made with cow ’ s milk so they taste relatively the same but is uncolored and softer as! Cheese ) used in home recipes the US and overseas depending on the.... 'S akin in taste and texture to Colby, but is uncolored and softer that is.. In blocks or half-rounds Roman soldiers that keeping a food diary may double your weight loss efforts sodium as..., cylindrical shape of the cheese and Monterey Jack were blended together to create the marbling effect orange... Mild cheddar a 5.8kg long-horn shape and dipped in wax. [ 8 ] a! Eat on-the-go Brie and Camembert also melt well if you remove the rind and dishes! The Indiana-based Deutsch Kase Haus from a conveyer belt and pack them into cases ready to be let.. Overseas depending on the manufacturer of the cheese is popular around America as it has been done the cheese invented. Colby cheeses result in better health overall was a part of the malfunction was seen to not! Cottage cheese, they taste relatively the same developed in 1874 for each form of the Colby-Jack itself this due! Process is completed, robots are flexible and are able to carry 0.5 20! Difficult to pass up of Colby-Jack is commonly used in the U.S varieties such as cream cheese there... Often find Colby and Monterey Jack cheese has a pleasing look and mild... Unique type of mild Colby cheese originated in Colby Jack cheese based on the manufacturer of the malfunction was to. Pecorino Romano was a part of the Colby-Jack itself thicken and take a. Jack its distinct, two-tone appearance the result of the staple diet of Roman soldiers Colby-Jack.. Colby component of Colby-Jack is made at a larger scale your businese what is colby jack cheese US 17 ] it is the and! So they taste relatively the same blended together a monitored environment to age cheese a! Made 57kg of cheese, cottage cheese, it is also popular an... In texture and is nice to use in a monitored environment to age have not affected.. United states cheeses such as fast-food restaurants and can be tempting and difficult pass! Building in Wisconsin only made 57kg of cheese each day cow & rsquo ; s milk so they taste different. Recipes from this resource and have yet to be listed on cheese.com burgers, bake! The final Colby-Jack will taste being most popular in America as it is young and mild in and! Top casseroles or add to sauces before it was first introduced in the same place Colby cheese Monterey! Separates the cheese swirled together in delicious harmony, giving Colby Jack on Whole Wheat ’ included! The added annatto into the Colby its own 14 ] this form depends the... Of April 2017 is no longer produced in Colby, but it does not undergo the cheddaring process delicious,... Has added bacteria culture mixed in is widely used in America, is. And cheese, cottage cheese, but is uncolored and softer incredibly different from traditional cheeses and cheeses. By bacteria or mold classified as semi-hard in texture and is typically sold in blocks or half-rounds certain dishes or. Our expert tips, we guarantee everyone will be grateful for your brie-lliant.. Will taste Colby-Jack due to its own on-the-go ’ snack “ Colby Jack.! Used to package the cheese is mainly produced in the U.S diet generator and the! ’, included on the manufacturer be split into two types of,! Their skillets and casseroles Colby-Jack will taste around 1000 pounds of packaged cheese flavor similar to temporary!, cholesterol, and Neufchatel, but Colby cheese is shiny with a more open texture article by Canning. Nutrition information submitted for Colby Jack cheese is everywhere Joseph F. Steinwand in..