It's vegan and contains no preservatives; no cholesterol; and no trans fat. Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek spinach pie! Leeks, red onion, spring onion and shallot combined with salty feta and juicy spinach. *This recipe and tutorial was originally published 11/08/2016. By harley121202 (GoodFood Community) Rating: 5 out of 5. This easy spanakopita recipe is another popular Greek delicacy that’s super delicious and fun to make at home! 18 phyllo sheets (kroustas) 2 lb fresh spinach (or frozen spinach), chopped and blanched. See more ideas about spanakopita, greek recipes, food. This recipe was amazing! However, I couldn't get the video to play. This site uses Akismet to reduce spam. Copyright © 2020 The Mediterranean Dish. To bind everything together, I used four large eggs. Even adding ricotta and green onions...I have dabbled several times with different versions. Cover the filling with 3 phyllo layers (don't forget grease well in between). It took so long. Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. I was afraid to try it at first, but turned out so delicious. Thank you! Although my mum’s traditional spiral spanakopita … Spanakopita is a traditional Greek dish. That makes it a terrific hit with me! 3 tablespoons flour. Unroll the phyllo (fillo) sheets and place them between two. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. 1 Melt a tablespoon of butter in a large skillet over medium heat. Spanakopita. TASTY POSTS. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Thanks for sharing! 's board "Spanakopita", followed by 132 people on Pinterest. Check your email to confirm your subscription! https://philosokitchen.com/spanakopita-recipe-greek-spinach-pie I’ve been sitting on this Spanakopita Triangles recipe … Its traditionally made without cheese so, bonus, authentically vegan too! Cheers! 10 (17- by 12-inch) phyllo sheets, thawed if frozen. Your email address will not be published. This recipe calls for 16 oz of frozen chopped spinach. https://www.bakedambrosia.com/spanakopita-recipe-greek-spinach-and-feta-pie What is spanakopita? Add the spinach in batches and cook until wilted. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. The pastry recipe is 100% fool proof – I have never made filo before, and this turned out great. Add the spinach, and sauté for about four minutes, until wilted. Please join me and our growing community! The main ingredient you will need to make this spanakopita recipe is of course spinach. (For step by step instructions. Layer the 2-3 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 2-3 more phyllo sheets. To prepare this spanakopita triangles recipe start by making the filling first. The very best traditional Greek spanakopita recipe! You could try substituting a vegan binder, dough and cheese but I can’t say how well it would work since I haven’t tried it myself. In a large skillet on medium heat, add the olive oil. Brush the folded sides well with olive oil. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. ★☆ Thaw frozen spinach in a colander over a bowl (can take an hour or so or do the night before). A handful of simple ingredients – fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you’re good to go. 2 cups cottage cheese. This is not something we can control on our end, sadly. Add the garlic and cook for a couple of minutes. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. Prepare a 9x9 inch baking pan and lightly oil it. And check your spam folder in case you cannot find our email! 1/2 lb. I found a spray bottle of olive oil, and now I unroll the phyllo, spray half the sheet, fold it in half and lay it folded in the pan. I had 3 very wimpy layers. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Heat the oven to 350° F/175° C/ Gas Mark 4. You can also portion cooked leftover spanakopita and freeze for a later time. Ingredients. ¼ cup fresh dill, chopped. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. This is a GREAT spanakopita recipe!! Thank you for sharing, Gara. https://www.goodfood.com.au/recipes/spanakopita-20150322-3snz1 2 cups olive oil. I so love having you here! What herbs and vegetables must I use? 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