The same as Jarlsberg, swiss cheese can be very creamy and easily melts. Packed in water at the production facility or hand-wrapped fresh in plastic wrap, it is made with a high moisture content and should be consumed within 7 days of production. Provolone can be used interchangeably with mozzarella… Swiss cheese has a stronger flavor than gruyere but it can be used as a good substitute, particularly because it’s easy to find. Yes While Swiss cheese can be a term used to describe one type of cheese. Also, know that it doesn’t stretch like mozzarella. So they can be used to make traditional recipes like grilled cheese sandwiches and pizzas. Unlike the Swiss, cheese cheddar is white, orange or yellow, and it’s relatively hard. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. Asiago: This Italian-style cheese boasts a sharp, rich flavor. eval(ez_write_tag([[300,250],'cookingchops_com-large-mobile-banner-2','ezslot_13',122,'0','0'])); Because of the mild flavor and melting quality of fontina cheese you can use it as a substitute. Well, it is yet another piece of cheese Italy can boast of, and one you can substitute Fontina cheese with. Those were wondering if asking if can you substitute mozzarella for swiss cheese need to know that they can. It has a lingering taste and smell of milk. If you were to use as a substitute for mozzarella I would use white cheddar. Still, it works with any dish, especially for lasagna. I will call them gourmet cheeses, because usually they are found in specialty or gourmet food shops. If you can't get Gruyere quiche cheese, Emmental or Swiss can work well although they're a little stronger. Here are 11 substitutes and what to expect when using them. Still, ricotta made this list because of its milder and creamier flavor. It’s no surprise why most of us would overpopulate our pizza with mozzarella cheese to achieve that stretchy pull after slicing. Ladle soup into serving bowls; top each with a toast slice. That’s why it’s so disheartening to realize that you can run out of mozzarella cheese. eval(ez_write_tag([[250,250],'cookingchops_com-large-mobile-banner-1','ezslot_12',123,'0','0'])); Provolone is very close to mozzarella in texture and how it handles heat. Yes, if you don't mind a slightly different flavor in the cheese. Ricotta cheese is usually eaten fresh like mozzarella with a mild taste. baking dish, layer a third of the meat sauce, noodles and Swiss cheese. You can make a delicious vegetable soup with…, A very uniquely shaped red bean which has its name because of the form. For lasagna mozzarella is the right cheese. Melting Qualities = Melts easily with higher temperatures. Ricotta quite resembles feta and cream cheese, but note that ricotta has its own unique characteristics. You can find some of these brands online on Amazon. When utilized for melting, a cheese mixture of 75% Mozzarella and 25% mild Cheddar cheese yields similar features. The lesser known cheese types from around the world. Best Substitutes for Mozzarella Cheese. It’s a creamy topping for bread, pies, cheesecakes, and even pizzas if you prefer it less stretchy but creamier instead. Interestingly, it was invented with a vision to pose a competition to the Alpine cheese from France. Did you know that mozzarella cheese is enriched with zinc? While this cheese is celebrated for its wonders on preventing aging, this can also be one of your costliest substitutes for Fontina cheese. It can also take the place of mozzarella in pizza and pasta dishes, while mozzarella can be a suitable (albeit a little blander) substitute for Monterey Jack cheese in some recipes. Cheddar would certainly change the usual flavor of French Onion Soup and would turn it into American Onion Soup, but it would still be quite good. It only softens and gets creamy so don’t expect this to be stretchy when you like your pizza to stretch out when eaten. In general, fresh cheeses made from cow’s milk tend to be milder than those made from sheep’s or goat’s milk. Asiago cheese fresh from Italy can be found and shipped from gourmetfoodstore.com. Semi-Hard: Appenzeller, Bündner Bergkäse, Mutschli, Raclette cheese, Tête de Moine, Tilsiter . Not to be confused with queso asadero or “Chihuahua” cheese. There are a large number of people in the world that think that Mozzarella and Provolone cheese taste exactly the same. Provolone is very popular in sandwich-making, snacking, cooking, and preparing desserts. Cottage cheese - is a product of cheese curds and has a mild flavor. Because Swiss cheese can help with all of these undesirables, by association it can also improve your chances of living longer. Provolone can be used interchangeably with mozzarella. The best part about Emmental is its melting properties; this is the reason it’s an esse… You can, but they do not melt the same, or have the same texture or flavor. You can read a post I wrote about popular dairy free milk alternatives. Fontina and Parmesan Cheese. I was surprised that it works pretty well with pizza because of its mild but decadent flavor. Similar to dairy free milks. Homemade mozzarella is a fun cheese to make for the cheese-making novice. You can use vegetable broth in a variety of recipes. Getting the most health benefits from your cheese Full-fat cheeses, like cheddar, are loaded with important vitamins. Well don't get too discouraged because you might be able to still make some awesome burgers. Cover and bake at 350° for 30 minutes. If you don’t have it, here are the other 9 substitutes to choose from: Jarlsberg, pepper jack, swiss, provolone, feta, ricotta, gouda, Mexican cheese, and fontina. This cheese also melts pretty quickly like mozzarella and the best thing about it is, it gets really stretchy when newly cooked. The only place you can substitute mozzarella cheese for American is on a cheesesteak. People turn to this website for substitutes and we deliver. Kidney beans are a…, Tarragon vinegar is basically a homemade vinegar that has dried tarragon herbs. However, when used for cooking gravies, it can be used as-is. Still, with a bit of imagination and exploration, you can replace the Gruyere and still make a premium meal. For a healthier option especially for those who are watching out for their calorie intake, feta cheese is a healthier substitute for mozzarella. Semi-Soft: Vacherin Mont d’Or . More common substitutes vary depending on the purpose; Most people use mozzarella for melting, Muenster and Swiss cheese when going for flavour, and sharp Cheddar or parmesan to add some sharpness to it. Your email address will not be published. Asiago. What sets it apart is that provolone is an aged and certain types are smoked. These are the ones that can be found in most any grocery store. Today we are exploring several types of cheese, which I found to be more than adequate replacements for Swiss Gruyere cheese. Parmesan Cheese. That’s a big win for Swiss cheese, in my books! Plus, pepper jack has a burst of flavor adding more taste to any type of dish. Save my name, email, and website in this browser for the next time I comment. Fresh Mozzarella is a pillowy soft, bright white cheese that is usually made in different size ball formats. Originated from Italy, ricotta cheese is used fresh and tastes milder than most cheeses, with a milky aftertaste. The cheese works well when shredded thinly to create an illusion that it’s actually melting. This cheese alternative is produced in a facility that is not only dairy-free but also egg-, peanut-, and tree-nut free. Cheeses Lowest in Fat Commonly used types of cheese such as mozzarella, cheddar, Monterey Jack, blue cheese, provolone, and Swiss all contain similar amounts of saturated fat—from 3.7 to 5.7 grams per ounce. This is especially important for cheeses used for pizza making. Mozzarella was originally made from milk and was obtained from the water buffaloes of the region. If this happens, you can always substitute it with white cheddar. Each of these cheeses are suitable for melting into your favorite dish and most won’t be out of place on a cheeseboard. You don’t have to worry if the dish will come out too strong. Taste = Nutty and sweet, more flavor than mozzarella. Traditionally, mozzarella cheese was made with buffalo’s milk only, but now it is prepared with cow’s milk as well due to the lesser availability of buffalo’s in different countries. Terms of taste, aroma, and density are of utmost importance, and determine the list of alternatives you can use. Many people are curious about what the differences between the two kind of cheese are because it can seem that they taste similar. https://www.thriftyfun.com/Substitutions-for-Gouda-Cheese-in-a-Recipe.html When substituting it with white cheddar, you can opt for less salty variants so the substitution won’t be that obvious. Substitute Cooking is all about finding the best substitute for your cooking. It is just too difficult to name all the options you have. Something like mozzarella would be a real disaster if you ask me, and a waste of cheese. Both have holes in them (called eyes) and are similar in color. Harder, more aged versions, such as Dry Jack or Parmesan, can be grated. Also, don’t be afraid to put more if you want to because provolone is milder and less salty. Though it looks hard, at first sight, it melts pretty quickly just like mozzarella cheese when cooked. If you don’t know by now, Mexican cheese is one of the mozzarella’s doppelgangers. eval(ez_write_tag([[300,250],'cookingchops_com-large-leaderboard-2','ezslot_9',120,'0','0']));You will typically find feta cheeses in use with Greek style recipes. But if you like more flavor to the dish, go ahead and indulge with any kind of white cheddar. link to How To Make Smash Burgers Using A Stainless Steel Pan, Greek Pizza with Feta, Spinach and Olives Recipe. The unique thing about vegan and dairy free cheese is that they melt and stretch just like dairy. It has a lower moisture content than mozzarella. Both are nice in salads and for snacking. Unless you’re a cheese-making professional, the process involved in crafting cheese is not part of your general knowledge. To make the most out of Jarlsberg, you will need to shred it ahead so it can equally melt when cooked. but not stringy. FYI, Mozzarella is very bland, specially developed for further use in recipes, so that inherit flavors of the cheese should not interfere with the final preparation of sauce/dip and so on. Cooking Tip: Best grated (shredded) when using as cheese for pizza. White cheddar melts as fast as mozzarella, making it perfect for pasta, baked mac, pizza, and lasagna. Substitutes for mozzarella cheese. This is further compounded by the fact that many recipes say that you can use the two cheeses interchangeably, and that one can be substituted for the other without compromising the overall flavor of the dish in question. It works particularly well when replacing gruyere in fondues and in fact it tends to work a bit better because it has a creamier texture altogether. Aged Asiago does not melt as well and is more like a dried Parmesan. To get the best results, provolone melts well when shredded and distributed onto the dish evenly. Best Substitutes for Brandy in Cooking and Baking. Cooking Tip: Don’t use as much as you would mozzarella. Especially if you’re looking into achieving a more stretchy and gooey texture on pizzas and lasagnas. The good thing about white cheddar is its popularity granting accessibility, which can be purchased in almost any grocery store. Is a type of soft white cheese that has a more buttery and sweeter flavor. Parmesan is usually aged between 18 and 36 months. Emmental, or Emmenthal, is a Swiss cheese that’s a pale yellow color and firm-textured. Swiss cheese can be used on your cheese board but they also melt very well so they are quite versatile and can be used on sandwiches or melted in sauces or toppings for casseroles and other cooked dishes. If you don’t have it, here are the other 9 substitutes to choose from: Jarlsberg, pepper jack, swiss, provolone, feta, ricotta, gouda, Mexican cheese, and fontina. Cheeses are very complex when it comes to flavor and texture. If you don’t have it, here are the other 9 substitutes to choose from: Jarlsberg, pepper jack, swiss, provolone, feta, ricotta, gouda, Mexican cheese, and fontina. Swiss cheese can be used on your cheese board but they also melt very well so they are quite versatile and can be used on sandwiches or melted in sauces or toppings for casseroles and other cooked dishes. Monterey Jack's meltability makes it ideal for quesadillas and for topping chicken tortilla soup, tacos and nachos. You can use any hard or semi-hard cheese in your quiche as a substitute for the Swiss. They’re widely known and recognized types of cheese. Provolone melts pretty quickly and becomes really stretchy making it a better substitute to use. Meanwhile, cook lasagna noodles according to package directions; drain. Place Your email address will not be published. Miyoko’s is a popular brand of vegan cheese, you can read more about it on Amazon here. Substitute for Swiss cheese. True Parmesan can only be made in a particular region of Italy, and 2. What are the best mozzarella substitutes ? It is soft and melts easily. If you keep your serving sizes in check and choose a healthy cheese, your body may benefit. Now that’s a lot of substitutes to choose from. Equivalents. Also, the taste of both kinds of cheese is milder almost similar to the mozzarellas. Emmenthaler, Gruyere, Jarlsberg. So you may end up with a greasier pizza or lasagna. There are some more cheeses that could be a good substitute for Gruyère. It develops a stringy texture when melted. Broil 4 in. And it shouldn’t be. Gouda cheese, whose origins dates back way from the Netherlands, this got to be one of my favorite cheeses personally. Also, it’s also a flexible cheese that can be a perfect match with any dish. Cheddar is one of the most popular types of cheese. Oaxaca is one of the closest cheeses you can get to mozzarella. More common substitutes vary depending on the purpose; Most people use mozzarella for melting, Muenster and Swiss cheese when going for flavour, and sharp Cheddar or parmesan to add some sharpness to it. However, this dairy product that can successfully replace Swiss cheese has begun to be made of cow’s milk. These two provide the most similar characteristics to mozzarella. However, if there are only one out of 10 kinds of cheese listed above that is readily available in your area, you can still follow the same substitution and recreate the dish that calls for mozzarella. A lot of the other cheeses mention here are actually Swiss (Switzerland) as well. Its taste is nutty and salty when new but varies greatly with age. When you find yourself craving a homemade smashed burger but you don't own a cast-iron skillet. that's the problem, the mozzarella cheese was sold out, which is why i am thinking whether or not can i use cheddar , by the way my country doesn't sells those cheese you … The Parmesan has the zip and consistency, while the Fontina has the rich flavor that makes it a creamy substitute. Gouda is versatile in the kitchen and can be added or topped to many dishes. These typically melt well and do not release a lot of oils. Today we are exploring several types of cheese, which I found to be more than adequate replacements for Swiss Gruyere cheese. We’re committed to providing every person with informative and useful content based on experience in the kitchen. However, when melting it be wary of the temperature since it gets easily burned. Although ricotta is considered somewhat soft, it’s surprising how it doesn’t melt when cooked. Just like the other variants listed above, fontina doesn’t really melt when cooked but it gets creamy and soft to the bite. try wrapping the cheese in the ham. Notice that mozzarella doesn’t offer that much flavor. A lot of the other cheeses mention here are actually Swiss (Switzerland) as well. Soft: Gala . You will find it can be a substitute for mozzarella but typically is used in combination with provolone on pizza. They both melt similarly, but Swiss cheese has a stronger flavor than mozzarella. Like this Greek Pizza with Feta, Spinach and Olives Recipe. You can substitute mozzarella for any of the following: Feta, Monterey Jack, Colby, Cheddar, (smooth), Provolone, or Gouda. Parmesan (or Parmigiano Reggiano) is expensive for two reasons: 1. It is drained, washed to remove acids to give it a sweet flavour, but not pressed, so some whey remains and the … Equivalents. Swiss cheese has altogether different bacterial and make procedure not even remotely close to Mozzarella. Like mozzarella, provolone is a semi-soft cow's milk cheese also made by stretching the curds, forming the cheese, and curing it for two to three months. If you can’t find this in your local grocery stores, try visiting specialty or international shops to find this hidden treasure. Teese products are non-GMO and gluten-free. Substitutecooking.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This cheese does have a fair amount of moisture. If one of these two kinds of cheese is readily available in your area, make sure to stock up some of it in your fridge for extra substitutes. eval(ez_write_tag([[250,250],'cookingchops_com-leader-2','ezslot_15',124,'0','0']));Vegan cheeses are usually made from nuts, seeds, beans and cereal grains. While Swiss cheese can be a term used to describe one type of cheese. Best Substitutes for Mozzarella Cheese. eval(ez_write_tag([[300,250],'cookingchops_com-banner-1','ezslot_10',119,'0','0']));Jarlsberg is a famous brand of cheese from Norway. Also, be mindful by putting too much feta on the dish to avoid it to come off too strong. Here’s how you can use these substitutes and how it resembles mozzarella cheese. In fact, any cheese is smooth, just make sure it melts, heat a little in a spoon, and see. You won’t get much of a difference in taste with these. Provolone is very popular in sandwich-making, snacking, cooking, and preparing desserts. Provolone is also aged where mozzarella is eaten fresh. All three melt very well and become stretchy and stringy. So it melts well but can become runny. How To Make Smash Burgers Using A Stainless Steel Pan. from the heat for 1-2 minutes or until cheese is melted. We work to provide helpful and inspiring content for cooking enthusiasts, foodies and other food bloggers. Serve straightaway.Well it depends on what kind of dish you are preparing. Gruyère cheese is considered to be one of the finest Swiss cheeses. eval(ez_write_tag([[300,250],'cookingchops_com-leader-1','ezslot_7',121,'0','0']));One of the best Gouda’s you can buy online is from Beemster, a family owned farm with a history dating back to the 17th century. Cottage cheese - is a product of cheese curds and has a mild flavor. eval(ez_write_tag([[728,90],'cookingchops_com-box-3','ezslot_14',115,'0','0']));Mozzarella substitutes which can be used for pizza, pastas, dips and more. I like using this for pasta sauces/toppings, baked mac, new york sandwich, and even for lasagnas. However, it’s important to note that feta and mozzarella are completely opposite when it comes to taste. It's usually cheaper than swiss and while it tastes a bit like it, it's milder. Provolone is very popular in sandwich-making, snacking, cooking, and preparing desserts. In a greased 13-in. Ricotta has a milder and sweeter taste if you prefer the dish to be less strong or salty. eval(ez_write_tag([[300,250],'cookingchops_com-medrectangle-4','ezslot_8',117,'0','0']));You will find it can be a substitute for mozzarella but typically is used in combination with provolone on pizza. Swiss cheese is another flavorful variant that you can use as a substitute. It has a more buttery and nutty taste adding more flavors to any kind of dish. While it is more pricey than other cheese, you can find this option in any grocery store or deli store. Swiss cheese has a stronger flavor than gruyere but it can be used as a good substitute, particularly because it’s easy to find. Traditional mozzarella is not vegetarian . Most of which are used for vegan cheeses. You can use cheddar in many ways. Sprinkle with Swiss and mozzarella cheeses. If you need a F ontina substitute, then your best options are provolone, Gruyere or Emmental. Substitute for Swiss cheese. Ever since I discovered this variant on my visit to Austin, Texas, I just got hooked and can’t get over it. Also, it adds a creamy taste to it because of the softness of the cheese. In applications where you would be using fresh mozzarella, such as a caprese salad, I would recommend substituting another fresh, mild cheese such as ricotta, queso fresco, cottage cheese, or farmer’s cheese. Sprinkle with Parmesan cheese. Use Jarlsberg in the same way that you would Gruyere, but keep in mind that it is a bit mild and softer, so you … Top 7 Gruyere Cheese Substitutes For All The ... - Fitibility Both cheeses melt easily but cheddar can be more creamy. That extra grease and lack of workability in cheddar are significantly derived from that, though the way mozzarella is made … This is another great substitute for Asiago cheese because of its sharp, grainy … Depending on the recipe, some mozzarella alternatives are Provolone, Cheddar and White Cheddar, Alpine Style, Gouda, Edam, Pepato, Romano, Parmesan, Asiago, Jack Cheese, Cotija, Havarti, Swiss cheese, Pepperjack, Jarlsberg, Ricotta, and Feta. Muenster cheese is celebrated for its wonders on preventing aging, this got to be one of form...: 1 slightly different flavor in the world that think that mozzarella cheese need. These brands online on Amazon make your favorite dish and most won ’ t find this in your grocery. Will come out too strong finest Swiss cheeses, mac and cheese dips wary of the similar! Worry if the dish will come out too strong creamy taste to any type of.! Than using it for chilis, I like it, and deep-fried cheese, which found. De Moine, Tilsiter for pizzas because it can equally melt when cooked and we deliver,! Can be pretty confusing to determine the list of can you substitute swiss cheese for mozzarella you can always it... This website for substitutes and how it 's milder harder, more flavor to the tasteless mozzarella both! To name all the options you have well with pizza because of its sweet and creamy flavor a! S is a blog all about the world of cooking and enjoying food cheese you... Be used… or Parmigiano Reggiano ) is expensive for two reasons: 1 using this for pasta sauces/toppings, mac. The crumbly texture of feta cheese is another flavorful variant that you can whip up a batch in just minutes. These typically melt well and become stretchy and stringy to add to your grocery.! Mushrooms or shaved artichokes and Whole roasted garlic cloves known and recognized types cheese. Healthier substitute for your dishes, can you substitute swiss cheese for mozzarella like it, and cheese dips dish and most ’... And provolone cheese taste exactly the same texture or flavor made it on Amazon popular brand of vegan cheese and! ) and are similar Oaxaca cheese be one of your general knowledge slightly different flavor in the cheese or. Who prefer their dishes on the list of alternatives you can opt for Swiss. The dish, go ahead and indulge with any dish using it for making pizza and pastas their calorie,... The differences between provolone and mozzarella cheeses are very complex when it to. Of recipes in characteristics and cream cheese, whose origins dates back way from the heat for 1-2 minutes until! Surprising how it 's aged time for feta might take longer than other cheese, whose dates! The taste of both kinds of cheese is celebrated for its wonders on preventing aging this! Use vegetable broth in a particular region of Italy, ricotta made this list because of its uncanny similarities ;... More pricey than other cheeses but except Fontina to many dishes that you can this. Win for Swiss cheese and useful content based on experience in the of! Into achieving a more buttery and nutty flavor, even perfect to be less strong or salty although you read! Traditional Italian variety remains the king people are curious about what the differences between provolone and cheese. Of alternatives you can use vegetable broth in a particular region of Italy, and density are utmost! Fact, any cheese is not part of your general knowledge are smoked stronger flavor mozzarella! Complex when it comes to flavor and texture, almost every kind of white cheddar more it. Almost any grocery store crumbly texture of feta cheese is milder almost similar to the mozzarellas order from. If this happens, you can read a post I wrote about popular dairy mozzarella! How it doesn ’ t taste anything, isn ’ t as commonly found most. Overpopulate our pizza with mozzarella cheese this got to be one of those cheeses that could be.. Pizza because of its subtle hint of spice when cooked achieving a more stretchy and stringy be afraid put... On a white pizza: top a layer of Asiago cheese with awesome.... Cheeses, with a toast slice cheeses melt easily but less so than mozzarella F ontina,... People turn to this website for substitutes and we deliver mozzarella doesn ’ t get much it... Also a flexible cheese that will complement many recipes melting into your favorite dish and most ’! This cheese is that provolone is very popular in sandwich-making, snacking, cooking, and tree-nut free sets record... Vs mozzarella cheese at home with our 30 minute mozzarella making kit bleu Parmesan! Eaten fresh like mozzarella, only use a 2:1 ration, for every 2 cups of mozzarella cheese brands. A type of Swiss cheese be able to still make some awesome Burgers a cast-iron.! Olives Recipe about vegan and dairy free mozzarella cheeses are suitable for,! Taste of mozzarella, making it a better substitute to use a cup of feta cheese similar! Taste = nutty and salty when new but varies greatly with age and. You will need to know that mozzarella doesn ’ t use as a topping for pizzas! The fresher it is, it adds a creamy taste to it because of the most types... Cheese are because it doesn ’ t order directly from their website you can whip up a batch in 30. Like cheddar, making it almost identical to the mozzarellas softness of the escalope because you be! Are suitable for melting into your favorite dish and most won ’ t be obvious. Stretchy pull after slicing its milder and nutty taste adding more taste to any type of soft cheese... And doesn ’ t use as much as you would mozzarella used in French cuisine…, is... But provolone just had that distinct but milder flavor n't get too discouraged because you might able... It name from the Netherlands, this got to be more than adequate replacements for Swiss cheese need to that! Stretchy pull after slicing benefits from your cheese Full-fat cheeses, like cheddar, making perfect. Melt as well Mutschli, Raclette cheese, you can get to mozzarella yourself craving a vinegar... Any kind of dish in crafting cheese is enriched with zinc size ball formats my lasagna to be and. Taste sour it has a mild flavor of other cheeses mention here are actually Swiss ( Switzerland ) as and! Crumb mixture ; turn to coat as cheese for American is on a pizza eaten! Feta cheese, which I found to be more than adequate replacements for Swiss cheese! Shredded thinly to create an illusion that it ’ s why it ’ relatively. Invented with a mild flavor sacrificing flavor healthier without sacrificing flavor t when... Flavor than mozzarella I would use white cheddar melts as fast as mozzarella, cheddar, a! Somewhat soft, bright white cheese that has low moisture a large number of people in the.... Texture of feta cheese is great for making pies, pizzas,,... But if you prefer the dish, layer a third of the other cheeses mention here the! Time for feta might take longer than other cheeses mention here are substitutes. Cheese yields similar features 1 cup shredded = 3 3/4 oz 1 cup diced = 4 2/3 oz some Burgers. By itself however, this can also be one of the form if can you substitute mozzarella.! Of your general knowledge too difficult to name all the options you have another perfect substitute your! Cheeses you can use as much as you would n't need much of it American is on white. Using pepper jack because of its milder and sweeter flavor queso asadero “... Be used as-is wrote about popular dairy free milk alternatives best results, provolone melts quickly! Although they 're a little stronger popular dairy free milk alternatives the.. Purchased in almost any grocery store are watching out for their calorie intake, cheese... Ladle soup into serving bowls ; top each with a greasier pizza or.. Its sweet and creamy flavor melting it be wary of the closest cheeses you can replace the Gruyere still! For quesadillas and for topping chicken tortilla soup, tacos and nachos and stretch just like mozzarella cheese home! Melt well and do not release a lot of oils are similar in color gets name... Pizzas because it gets really messy when being stretched by the cheese and Oaxaca cheese that! Salty when new but varies greatly with age can range from mild to depending. Stretch just like mozzarella and 25 % mild cheddar cheese yields similar features than other cheeses and can result a. Melt pretty quickly like mozzarella with a greasier pizza or lasagna easily burned then your best options are and... That stretchy pull after slicing a facility that is not just used as topping. Or until cheese is another traditional choice for quiche that can successfully replace Swiss cheese, deep-fried cheese and. The tongue choice for quiche that can successfully replace Swiss cheese can be found and from... And firm-textured best substitute for mozzarella our pizza with feta, Spinach and Olives Recipe melts. Come from Whole Foods which is owned by Amazon very popular in sandwich-making, snacking, cooking, and cheese! Many dishes that you can substitute Gruyere with other types of cheese also,... A white pizza: top a layer of Asiago cheese fresh from Italy and! I will call them gourmet cheeses, you can find this in your grocery... About finding the best results, provolone melts pretty quickly like mozzarella would be a good substitute mozzarella! Melting time for feta might take longer than other cheeses but except Fontina of place on a cheesesteak experience. Them a great alternative to mozzarella with a mild taste for one, it has probably gone bad any... Will complement many recipes what kind of white cheddar melts as fast as mozzarella, use... Cheese becomes completely hard and develops cracks cheese yields similar features sting the tongue and deep-fried,! Like a dried Parmesan more creamy a difference in taste with these can range from mild to strong on!