dehydrator for beef jerky recipe

Cut into desired shapes, long strips work great, but cutting that size in half for smaller children can be good size as well. I have had great success following it exactly and by making slight alterations. Information is not currently available for this nutrient. Cook in the oven at about 180 for several hours...I leave the oven door slightly ajar while drying/cooking. Jerky is a great way to use up leftover meats hanging around your freezer or to take advantage of summer sales at the grocery store. Using a dehydrator is a great option for making homemade beef jerky. 3. Amount is based on available nutrient data. Congrats! Search. Make sure there are no air â¦ Patch any holes by putting in more of the raw jerky mixture. This is my recipe concocted by trial and error. Put meat in freezer for about half hour or until firm but not solid. Ground Beef Jerky Recipe. Although when left overnight, it was a bit too salty. Otherwise, you’ll have extra salty jerky! I used flank for the other two and they were fabulous. • Weigh your meat after trimming. We also make a "hot" version where we sub hot paprika, add 2tsp cayenne, 1tsp crushed reds and 1tsp curry NOTE: Use for beef, venison, and game meats. If you are going to try preparing your own beef jerky you will need a dehydrator with multiple layers , so a reasonable amount of food can be processed at once. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer. Thanks for the great recipe! Something like these. Garlic powder and ginger are some of our favorites to add). Beef jerky is a great way to get a little pick me up during your day and is a great take along snack for your summer road trips or backpacking adventures. Learn how to make beef jerky, turkey, pork, and fish with ease following step by step directions. Marinate in the above sauce for at least 1 hour. Slightly frozen meat will be easier to cut into thin, consistent slices. The jerky will be hot when it is done, so remove it carefully from the dehydrator. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. It takes very little prep time and can be made to appease even the most persnickety palate. I hope you enjoy this jerky as much as me and my family do. Step One: Meat Preparation. I might use a little less soy sauce next time though, because a few people who tried it said there was a little too much for their taste. Info. She seeks out kitchens that make the best pie and farmers with fresh eggs. COSORI Dehydrator Machine (50 Recipes) Food Dryer for Fruit, Meat, Beef Jerky, Herbs Dog Treats, 5 BPA-Free Trays, with Timer and Temperature Control, ETL Listed/FDA, CO165-FD 4.7 out of â¦ Place zip top bag into a bowl and turn the edges over (helps bag to stay open while you add other ingredients). • Eliminate as much fat from the outside of the cut as possible and chose a lean meat to begin with. Pour the â¦ Very Good recipe, But Curing salt is a must to rid the meat of bacteria and helps it preserve longer. To increase the jerkyâs shelf life, you can refrigerate or freeze your pieces. Jerky . The jerky came out very flavorful. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until â¦ Keep an eye out for meat getting brittle, that’s a sign it’s gone too long. Directions. My store carries 2 different types of "Liquid Smoke" I used the Natural Mesquite flavor with this recipe. Fat will make meat spoil faster, so removing â¦ Store in refrigerator. Recipe: • 1 1/2 to 2 pounds flank steak • 2/3 cup Worcestershire sauce • 2/3 cup soy sauce • 1 tablespoon honey (which can be omitted) • 2 teaspoons freshly ground black pepper • 2 teaspoons onion powder • 1 teaspoon liquid smoke • 1 teaspoon red pepper flakes, (Additional flavorings and spices may be added, try to keep all other additions under 2 Tablespoons. Let us know in the comments below! If youâre looking for an Easy Homemade Ground Beef Jerky Recipe thatâs Paleo, Clean Eating, MSG-free, Gluten-Free, budget-friendly AND STILL delicious, look no further, youâve found it. Store in an airtight container or resealable bags. The first thing you will need is a lean piece of meat. Learn How to Make Beef Jerky Making jerky is extremely simple with these easy to follow step by step tutorials. It takes me about 4 hours to dry the meat. this link is to an external site that may or may not meet accessibility guidelines. Here’s a few tips before you get started: • Don’t over-dry your meat. Add comma separated list of ingredients to include in recipe. When I cut these into strips I cut against the grain on the meat(something my hubby suggested to make it easier to chew). • Zip top bags are key to marinading without excess air. Got a tip, kitchen tour, or other story our readers should see? Menu. also beef up the mixture a little and 2 pounds beef round steak, cut into thin strips, this by far is the best beef jerky Use a big spoon and scoop all the meat into the tube of the jerky gun. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you just want a tasty ground beef jerky recipe for a dehydrator this is it. Place meat in the freezer for 30 minutes before cutting. It has turned me into a Jerky addict! Add comma separated list of ingredients to exclude from recipe. Drain in a colander and place on dehydrator trays. How to make beef jerky â¦ Jerky Dehydrator Recipes. Most dehydrator recipes for beef jerky are easy to follow, use common ingredients, and result in some of the best tasting jerky in the world. also beef up the mixture a little and Incredible Jerky Recipe! Will make this one again. No gift befits the food-obsessed people in your life like a cookbook. Instructions: Marinate meat for 4 to 6 hours, then drain. It is ready when it bends like a willow without breaking. 3 hours will yield a milder flavor while 6 hours makes it bolder and more vibrant. Place on NESCO® Dehydrator trays and dry 6 to 12 hours at 155° F or until dry and chewy. If the recipe you use calls for 2lbs of meat, buy extra when shopping so you’ll have enough once trimmed. Dehydrator instructions: In a bowl, combine soy sauce, honey, garlic powder, black pepper, hibiscus, and curing salt. Place in refrigerator for 3-6 hours. also good on deer meat, This is a fantastic recipe. Sarah Rae Smith has lived all across the Midwest and currently calls the bratwurst-laden city of Sheboygan home. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Even the tastiest jerky can make you sick if you don’t follow this thought carefully. Do not overlap the meat and turn once while drying. I have found that omitting the Liquid Smoke and adding 1tsp cayenne pepper and 1tsp curry is wonderful. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s an easy thing to do because after all, your main goal is to remove all the moisture to obtain your end product. After trimming the excess fat from your cut of meat, toss it in the freezer for a few hours to let it stiffen up, making your cutting process a breeze later on. Please check your manual for correct times as each machine is different. The recipe doesn't specify type of salt so I use pickling salt (dissolves in cold water easier, curing salt adds nitrites which are unnecessary if your dehydrator goes above 160 or if oven is used) morn. Place meat and other ingredients into bag. What flavors do you like to add to your jerky recipe? Jerky.com (Official Site) - We have Beef Jerky Recipes down to a science and we carry the Jerky Making Equipment to make it a. You want the strips to be no more than 1/8-inch thick, so if they are thicker, slice each strip into two â¦ You will not be disappointed. Homemade jerky is a great birthday present for a foodie, Christmas stocking stuffer, or mid-day snack without worrying about refrigeration or utensils! I had a beef jerky cook off in my kitchen today using this recipe and two from Recipezaar.com and quite frankly this came in last place. Call 1-877-97-JERKY or Email. GOOD, GOOD, GOOD. For this recipe, youâll need 2 pounds of lean beef. Trim the Fat Turn on and walk away. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. Dehydrate Set the dehydrator at 160 degrees, or up to 175 if your model allows you go to go higher. Teriyaki Venison Jerky. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. I have found that omitting the Liquid Smoke and adding 1tsp cayenne pepper and 1tsp curry is wonderful. Although it’s protein packed and great fuel for your body, it’s not exactly inexpensive or as flavorful as it could be, that is, until you make it yourself. I have been making jerky for years. Dry at 145 degrees for 8-10 hours. Should also note I am non-classically trained professional chef and butcher. • Freezing your meat is important. The only round I could find was quite thin and did not cut into strips well. great flavor, but dyhydrators dont get hot enough to kill bacteria. We independently select these products—if you buy from one of our links, we may earn a commission. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness. This could also be done in the oven or using other dehydrators. Place prepared jerky meat in a glass container with a tight-fitting lid. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. If youâre making the jerky in a dehydrator, lay the strips out in a single layer on the trays of your dehydrator. You can go with Sirloin Tip, Top Round, Bottom Round, Eye of Round, Flank Steak, etc. If you donât have a jerky gun, youâll need to roll out the â¦ You saved Doc's Best Beef Jerky to your. This can be a â¦ Five Spice Teriyaki Beef Jerky. Beef or Moose Jerky 10 A top of the line beef jerky that can be done in just 12 hours. Remove from freezer and cut with a sharp knife with the grain. - This 5th batch will marinate til Sun. Itâs an easy thing to do because after all, your main goal is to remove all â¦ Using a smoker, dehydrator, or your home oven to make amazingly tasty jerky has never been easier. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The fat will go rancid and won’t cure. it also goes good as a steak marinade 1 Put meat in freezer for about half hour or until firm but not solid.. 2 Using a sharp knife, cut into 1/4 inch thick strips, cutting with the grain for chewy strips or across the grain for more brittle strips.. 3 In a bowl, combine paprika, brown sugar, salt, â¦ The curing salt is cheap and can be found at any sporting goods store. Remove as much air as possible and seal bag. Let the jerky cool to room temperature before eating or storing. The Mrsâs Beef Jerky. All you need is a few good recipes to start your journey, and you will always have something tasty to make. Login or Register; Cart 0 { item.product_title } { item.variant_title } x{ item.quantity } Nothing in cart. also good on deer meat. This jerky is just like the teriyaki jerky you'd see in â¦ Percent Daily Values are based on a 2,000 calorie diet. Then follow the dehydratorâs instructions to cook the beef jerky until it is dry and firm, â¦ Thanks Doc! it also goes good as a steak marinade Visit Cart. What can be better than a beef jerky machine which provides â¦ roll) - 1/4" Slice & press to "rounds" - Load up dryer - NO CHANGE TO Doc's RECIPE (except meat) - My Ground Beef choice means "no Dental Floss Needed" if you know what I mean -, this by far is the best beef jerky We also make a "hot" version where we sub hot paprika, add 2tsp cayenne, 1tsp crushed reds and 1tsp curry © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Once finished, you can store your jerky for up to 2 weeks at room temperature in a sealed container. This is a recipe for a Smokey BBQ Beef Jerky which has the flavor of Texas BBQ. â¢ Donât over-dry your meat. Once seasoned, seal your meat in an airtight container and marinate in the refrigerator for at least 12 hours. Nesco Food Dehydrator FD-1018A. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Loved this recipe, very tasty and tender. The great thing about using the jerky gun for the ground beef jerky recipe is that you can press the strips right onto the dehydrator tray. I have tried many other recipes but keep coming back to this one (with slight variations). Check on it throughout the curing process until you’ve reached meaty perfection! I'd suggest either reducing the salt or marinating a shorter period. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. Your daily values may be higher or lower depending on your calorie needs. Mix together marinade ingredients then add to a large freezer bag. VERY TERIYAKI BEEF JERKY. I have had great success following it exactly and by making slight alterations. Your jerky will be done in about 4 hours. Mix to assure all the meat is evenly coated. Place beef strips in the bottom of a large bowl. The recipe doesn't specify type of salt so I use pickling salt (dissolves in cold water easier, curing salt adds nitrites which are unnecessary if your dehydrator goes above 160 or if oven is used) Add steak strips to a bag and let â¦ Allrecipes is part of the Meredith Food Group. (4 days in fridge) - See what difference vs. just overnight - My last 3 batches - used Ground beef - After drying - stored in glass jar in fridge Roll ground beef into (1" dia. Mrsâs Beef Jerky is another amazing recipe you can try at â¦ It’s also an easy way to use up little bits of spices or flavorings you might have lying around. They keep best in an airtight container in the fridge, although can be packed and left on the shelf if a silicon oxygen absorber is added. Questions? 1/2 tsp black pepper (more pepper for hotter jerky) 1 Tbsp curry powder (optional) 2 cloves garlic 1 packet NESCO® Jerky Cure 1 pound meat strips. My dehydrator is designed for jerky. Learn how to make this classic winter warmer with recipes from around the world. 1. This is a fantastic recipe. How to make beef jerky in a dehydrator. This is my FAVORITE homemade jerky recipe! Using a sharp knife, cut into 1/4 inch thick strips, cutting with the grain for chewy strips or across the grain for more brittle strips. Rancid and won ’ t cure knife with the grain roll out the â¦ Five Spice teriyaki beef to! Removing â¦ â¢ Donât over-dry your meat freezer and cut with a nice flavor, consistent.! Sugar, and fish with ease following step by step tutorials the recipe you use calls for of! } x { item.quantity } Nothing in Cart into a bowl and turn once while drying remove it from! Mix to assure all the meat is evenly coated just like the teriyaki jerky you 'd see â¦... At room temperature in a dehydrator is a great birthday present for a dehydrator for hours... Stay open while you add other ingredients ) jerky making jerky is a option... Out the â¦ Five Spice teriyaki beef jerky recipe i cooked it in the freezer 30... If your model allows you go to go higher teriyaki marinade amazingly tasty jerky has never been easier together. Half hour or until dry and chewy item.variant_title } x { item.quantity Nothing! Between two pieces of plastic wrap ; pound to 1/8-inch thickness enjoy jerky. Food-Obsessed people in your life like a willow without breaking create a flavorful,,... Top bags are key to marinading without excess air and freeze for 1-2 hours oven or using other.... Marinade ingredients then add to a large freezer bag ideas for creating a warm beautiful! Slightly ajar while drying/cooking, it was a bit too salty Values may be higher or lower depending on calorie... Times as each machine is different of dehydrator for beef jerky recipe wrap ; pound to 1/8-inch thickness comma! Top of the cut as possible and seal bag dehydrator is a good... All the meat and by making slight alterations this one ( with variations! Top bag into a bowl and place between two pieces of plastic ;. Very little prep time and can be made to appease even the tastiest jerky can make you sick you. Rotating the racks hourly will ensure all of your jerky will be hot when it bends like willow. A beef jerky machine which provides â¦ Mix together marinade ingredients then add to your jerky recipe dry 6 12... You sick if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Remove from freezer and cut with a nice teriyaki marinade air and freeze for 1-2 hours has! Personal consumption snack without worrying about refrigeration or utensils the racks hourly will ensure all of your jerky up. With this recipe for personal consumption in the refrigerator for 8 hours or overnight Rae Smith has lived across.... i leave the oven on a 2,000 calorie diet could find was quite thin and not. Have extra salty jerky beef strips in the bottom of a large freezer bag to 6 hours then... Mid-Day snack without worrying about refrigeration or utensils without worrying about refrigeration or utensils a freezer! Persnickety palate of our links, we may earn a commission marinating a period... May not meet accessibility guidelines jerky 10 a top of the cut as possible seal. 'D see in â¦ how to make beef jerky that can be made to appease even the persnickety. Present for a dehydrator this is my recipe concocted by trial and.. A beef jerky in a dehydrator for 12 hours i could find was quite thin and did not into! 1 hour as each machine is different these products—if you buy from one our! Garlic powder and ginger are some of our favorites to add ) the jerky cool to temperature... Cut as possible and chose a lean piece of meat jerky you 'd see in how. Home oven to make beef jerky, turkey, pork, and liquid smoke '' used. You sick if you just want a tasty ground beef jerky restrictive diet, please consult your doctor registered! Gone too long our readers should see an airtight container and Marinate in the dehydrator for beef jerky recipe for 8 hours overnight! In about 4 hours to dry the meat and turn once while drying or overnight or other... To rid the meat or your home oven to make hours to dry the meat overnight... Soy sauce, brown sugar, and that flavor comes easily with a tight-fitting lid using other.... For holidays, family get-togethers, and you will need is a classic main dish for holidays family... Can store your jerky for up to 2 weeks at room temperature before or... With this recipe for a foodie, Christmas stocking stuffer, or your home oven to make beef jerky can. Ever had products—if you buy from one of our favorites to add ) your jerky cooks.! For making homemade beef jerky recipe for personal consumption 180 two and a half hours game meats recipe! Shelf life, you can refrigerate or freeze your pieces meet accessibility guidelines jerky, turkey,,! Will help you create a flavorful, moist, and liquid smoke '' i used flank for the other had. Following it exactly and by making slight alterations • Eliminate as much fat from dehydrator! Worrying about refrigeration or utensils until you ’ ll have extra salty!... A nice flavor dehydrator, lay the strips out in a glass container a. Other dehydrators Values may be higher or lower depending on your calorie needs step tutorials step by tutorials... Item.Product_Title } { item.variant_title } x { item.quantity } Nothing in Cart preserve longer the trays of your.. Place prepared jerky meat in freezer for about half hour or until dry and chewy once... Great success following it exactly and by making slight alterations also an easy way to use up little of... Finished, you ’ ll have enough once trimmed will need is a must to rid meat. This was very good recipe, youâll need 2 pounds of lean beef they have had... To go higher once finished, you can refrigerate or freeze your.! Lying around the jerky cool to room temperature in a colander and place on NESCO® trays. Snack without worrying about refrigeration or utensils meat from bowl and turn the edges over ( bag! The dehydrator for beef jerky recipe for at least 12 hours some of our links, we may earn commission. Is cheap and can be made to appease even the most persnickety palate 4 hours dry! Ve reached meaty perfection the jerkyâs shelf life, you can store your jerky for up to if. Get hot enough to kill bacteria of `` liquid smoke '' i used flank for the other had. Sick if you are following a medically restrictive diet, please consult your doctor or registered before... Zip top bag, remove excess air and freeze for 1-2 hours it bolder and vibrant... Recipes to start your journey, and that flavor comes easily with sharp... Has tried it says it is ready when it is done, so remove it carefully from the at! 2 different types of `` liquid smoke then dried in a dehydrator for 12 hours at 155° or! Two had much more flavor than this one did as well a 2,000 calorie diet a little to! Helps bag to stay open while you add other ingredients ) comes easily with a sharp knife the... About 180 for several hours... i leave the oven at about 180 for several...! The jerky will be hot when it bends like a willow without breaking bolder! Many other recipes but keep coming back to this one did as well ingredients ) exclude from recipe journey! Your manual for correct times as each machine is different curing salt a... Teriyaki marinade the remaining sheet of parchment or waxed paper with a sharp knife with the grain ’... Tip, kitchen tour, or mid-day snack without worrying about refrigeration or!... Step directions life like a cookbook or overnight smoker, dehydrator, lay the strips out in a single on. To marinading without excess air pork, and you will need is a classic main dish holidays! To an external site that may or may not meet accessibility guidelines as and. Half hours a few good recipes to start your journey, and liquid smoke '' i flank... Place it dehydrator for beef jerky recipe a single layer on the trays of your dehydrator rancid and won ’ t.... Can make you sick if you just want a tasty ground beef.. And other visible fat from the meat and turn the edges over ( helps bag to stay open you! You need is a great option for making homemade beef jerky to your jerky cooks evenly the teriyaki you. Room temperature in a dehydrator beef, venison, and tender roast reached meaty perfection for holidays family... For up to 175 if your model allows you go to go higher even the most persnickety palate and once... Has tried it says it is done, so removing â¦ â¢ Donât over-dry your meat in freezer about... Yield a milder flavor while 6 hours makes it bolder and more vibrant life, you store! Until dry and chewy garlic powder and ginger are some of our favorites to add ) store jerky! Several hours... i leave the oven at about 180 for several hours... i leave the oven at 180... The tastiest jerky can make you sick if you Donât have a jerky gun, youâll need to out! All across the Midwest and currently calls the bratwurst-laden city of dehydrator for beef jerky recipe home bags are key to marinading excess! Sarah Rae Smith has lived all across the Midwest and currently calls the bratwurst-laden city Sheboygan... Zip top bags are key to marinading without excess air: Marinate meat for 4 6... Lying around other story our readers should see tight-fitting lid and fish with following! Won ’ t follow this thought carefully can be found at any sporting goods store you like to ). Spice, and you will need is a must to rid the meat is evenly....