Seal the bag and shake to coat it in the breading. But this one looks so good and I’m going to want to try this. one teaspoon of salt Mines is C & E Southern Bites. If cooking on a lower heat than 400 degrees Fahrenheit, extend the time accordingly, adding on 5 to 10 minutes for each 25-degrees-Fahrenheit decrease. Do not overcook. The South just isn’t the South without okra… or, ah… okrey! And while coating each piece of okra sounds daunting, it’s really not. It saves you a ton of time and expense being that all the spices and flavor is right in the mix. Find the recipe for my Old School Skillet Fried Okra here. As a matter of fact, I think it sound’s pretty darn good! I have new deep fryer in a box that I have never used…guess I have a use for it now lol. I have never fried okra before but want to try this recipe. Oooh, fried okra is soooo good! (Approximately 6 to 8 cups) That’s what my grown kids call me now I have been fighting it but now I think I might just embrace it. Have you ever made hot water cornbread? We’ll just let them folks keep on not liking it… that’ll leave more for us! Don't stack the pods on the baking sheet, as this makes them soggy where they touch. The process of frying okra may be simple, but the result is utter perfection—gorgeous, golden-brown nuggets of soft-on-the-inside, crunchy-on-the-outside okra. Can this be fixed to bake in oven, to decrease calories ? Oh, and Melba, my kids want my future grandbabies to call me Big Mama. Fried okra is often done in a deep-bottomed skillet, and can be reheated the same way. Sounds delicious! Most people don’t enjoy okra because of a somewhat slimy texture. Thanks! I’m so glad you enjoy the recipes! I love to start with fresh okra however you can absolutely use frozen okra that has been thawed out. I am going to store in morning to get my ingredients….yum…cant wait! My great-grandmother was my Bigmama. Second, place the fried okra on a baking sheet in a single layer, freeze for 1-2 hours, and then transfer to a freezer bag or an airtight container. Thanks! Thanks for this recipe! I think it’s perfect for okra! Season with Tony Chacheres creol seasing. Fried Okra from Frozen Okra? Hi Mrs. Shirley! Instructions. We all love fried “okrey”. Required fields are marked *, of cut okra (about 1 pound) (stems and tips discarded), Zatarain’s Seasoned Fish-Fri Southern Style. Cut up Okra, get the bacon grease or butter with little EVOO hot and add your okra. Sounds great! I’ve never done it that way, Jo. . Try it! I usually make mine similar to your skillet fried method. Hemera Technologies/PhotoObjects.net/Getty Images, A Web Experience brought to you by LEAFtv, Fat-Free Vegan Kitchen: Oven-Roasted Okra. Try to not eat too much due to some stomach problems..but I do love it. So for your 12 ounce box of coating mix add 6 ounces corn starch. Take the individual pods and place them on the sheet in one even layer, ensuring that there is space between each. And honestly, I love them both; I don’t really have a favorite. . Can’t wait to see what’s coming next! Great tip! In a large bowl, soak okra in buttermilk for about 10 minutes. My mother in law used to make more of the hash stuff I guess…she would just coat in corn meal and fry down in pan with not much oil until it was almost burnt looking (and tasting) I don’t like it that way. I so love fried okra and always have. One cup has a whopping 66% RDA of Vitamin K. Okra is also high is calcium, fiber, vitamin C, … Carefully remove okra and drain on paper towels. It is the only green vegetable that I get excited about eating. It goes well with any good Southern meal. However, my darling husband prefers me to cook it like his mother did. That’s what I like, good and easy! Seriously. I will have to try it with the okra this year. Combine one part cornmeal and one part flour, enough to coat the okra. However, the small vegetables are tasty on their own, becoming a great finger food for dipping and stuffing when deep-fried. If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. But I sure do like it with the buttermilk. Good appetite! Can I use a frying pan instead of a deep fryer and how long would I cook it? Just yum. You’ll need a deep skillet, heavy bottomed po Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Heat to 365°F. Sounds delish! HI Jo Ann! Stacey Little's Southern Food & Recipe Blog. Did you know, that since I’ve been an Army wife and have moved up north, I have found that some people don’t even know what okra is??? When it comes to books, the Goat Hill Museum Gift shop in the capitol and Capitol Book and News both have signed copies available. You’ll just need to thaw it completely first. If you need anything else, feel free to shoot me an email! I’ll be trying your suggestion soon. Serve immediately. Hi I love fries okra I usually soak mine in egg for about 10 minutes then batter them. If using frozen okra, allow the okra to defrost completely, then use a few sheets of paper towel to pat away any moisture on the okra Then remove the head and the tip of the okra and slice the remaining "body" of the okra into thin circular slices Get one of our Frozen okra recipe and prepare delicious and healthy treat for your family or friends. Excellent!!! Alternatives. Voila! I mix the Old Bay in with my cornmeal before cooking and after taking out of the hot oil I sprinkle a little Old Bay on the okra. Set the oven rack to the middle setting -- this allows the heat to evenly circulate around the pods as they cook. Seal the bag and shake to coat it in … Thanks so much for sharing! In a large skillet, heat the oil over medium-high heat. Then freeze the okra on a plate or cookie sheet. This particular recipe makes some of the best fried okra I’ve ever had. I love your recipes. If you want to make fried okra ahead of time, you can follow this recipe up until the flour and breading, then freeze the okra on a baking sheet for about an hour, until frozen. I have never cooked okra in my life! Strain okra from the buttermilk and place it in the bag. Don’t know if you remember me. In a large bowl, soak okra in buttermilk for about 10 minutes. I cook mine in the cast iron skillet. Keep frozen at 0 degrees F or below. Turning until browned but not burnt. Wash and dice two medium potatoes and mix with okra. Just thaw it completely and then proceeds as the recipe says. If wanting a deeper browned color than a light golden when the okra is ready, turn the temperature to 500 degrees Fahrenheit and cook for several minutes at this temperature, tossing the vegetables frequently. Adjust the heat as necessary to maintain the temperature. I LOVE fried okra!!! When I was growing up in South Georgia, we always planted Okrey..My Grandmother “Big Mama” could cook the Best Okrey in the World…She put flour in a brown papper bag , cut up the okrey and salt and peppered it..Put the Iron frying pan in the Hot oven with Bacon Grease in it, got the pan really hot, dumped the Okrey in the brown bag with the flour and shook it all up..Then she dumped it into the Hot skillet and cooked it on the stove..Turning it like and Omlette till is was brown on both side….Yam !!!! Add about 3 inches of oil into a heavy bottomed dutch oven. I love Old Bay on anything, but never thought about it on okra! You can use frozen okra if fresh is not in season, but be sure to let it thaw and dry before you fry it. … I love fried okra but have always had it cooked by someone else. I worked with you at Maxwell, CADRE. Strain okra from the buttermilk and place it in the bag. Great job on the new blog. It’s where you coat individual pieces of okra in a seasoned flour/cornmeal mixture and deep fry them. one teaspoon of onion powder It helps to cut back on some of the “slime.”, Your email address will not be published. I pour the buttermilk over the okra in a bowl and then drain it well in a colander, then put cornmeal in a ziplock, add drained okra. Stir until okra is fully coated. I ran across your recipe via Pinterest, and after reading your introduction I realize that we have almost the same name for our business. Third, store in the freezer. I can’t wait for the first batch of fresh okrey. I would like to purchase some of your cookbooks. I cannot wait to try your recipe! Nothing better to me than fresh white creamed corn, fried okra, and sliced tomatoes. If I’m going to do okra in the oven, I toss it with a little olive oil, salt, pepper, and garlic powder and roast it. I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. There are no fancy ingredients required for this recipe! Now, in the South there are basically two ways to do fried okra. I prefer the “piece” kind with some flour in the breading and deep frying. Most restaurants just fry frozen okra… Pour one and a half cups of corn meal (or a little more for extra crunchiness. Could you spell out the process you would use? . If using frozen, chopped....just open the bag. Is it corny or floury? Drain milk from the bowl of okra, and then place small batches of the okra into the cornmeal mixture, tossing to coat. I love it. https://airfry.guide/how-to/how-to-cook-frozen-okra-in-an-air-fryer I love adding cornstarch to my fry coating. Fried Frozen Okra Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. Seal the bag all the way to the edge and insert a drinking straw to blow the bag up. I could eat it like popcorn. Line a baking sheet with aluminum foil. Working in small batches so that you don't overcrowd the pan, fry the breaded … In a medium bowl, combine cornmeal, salt, … I think you’ll love it. Fried okra is my all-time favorite vegetable. My grandmother made the “hash” fried okra. Bake the okra for only a short time in the oven. That results in a more hash-like finished product. If you have had okra … Here's how to store the leftover fried okra: First, you need to cool them completely. (I use White Lily Buttermilk Mix) Fry without a lid until golden brown, turning often. Fry on medium-high heat for 8 to 10 minutes, or until cooked through. How to Freeze Fried Okra: You can freeze some of the fried okra. My aunt would fry okra using buttermilk and corn flour. Heat oil to 375 degrees F. Carefully add frozen H-E-B Breaded Okra according to manufacturer's direction and fry 5 to 6 minutes or to desired color and crispness. Have at least a half inch of hot grease in a medium high hot skillet. (And no, this isn’t sponsored by Zatarain’s.). The most important thing to remember is to keep the texture intact. Pour 1 qt (1 L) of vegetable oil into a deep, heavy-bottomed skillet. Your Okra recipe sounds great, but I wanted to share my recipe with you. Shirley Wachtel. It will give it super CRUNCH……. Both are so good. I am going to try the fish fry mix although I usually use a meal/flour mixture I dump together. This fried favorite is also a … This 12 oz. Perfect okra! I think as a general rule of thumb, there only exist very fond memories about anybody’s Bigmama. And a lot of the work is already done for you being that it’s been washed, trimmed, and cut into bite size pieces. Using a box of Zatarain’s Seasoned Fish-Fri Southern Style is the trick. Crecipe.com deliver fine selection of quality Frozen okra recipes equipped with ratings, reviews and mixing tips. They won’t try fried okra (okry) for the same reason. It’s one of my favs! I’ll try it! If it sizzles, the pan is … Add the Fish-Fri to a gallon size zip-top bag. Regardless of whether you use fresh or frozen, if fried okra is your thing and you like a little spice, you’ve got to try this version. It’s great served with some ranch dressing or a little comeback sauce, but there’s so much flavor here, you’ll probably just want to eat it all by itself. makes fried anything super crunchy. This particular method is what I call the “piece” method. I can’t say better, because I’ve never tried it with egg. Crispy fried okra is a quintessential Southern staple that will turn those who think they don't like okra into converts. I will have to try that. , reviews and mixing tips thought to use that deep fryer and how long would I cook it 15 20! The spices and flavor is right in the breading through without allowing them to go soggy keep on liking... E-Book - all for FREE the first time and no, this isn ’ t enjoy because... 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