I love finding great new fish recipes! The lemon grass being the main winner if anything! Yummy!! Cheers ð. Feel free to use frozen fish fillets as those can oftentimes have higher quality than the ones already sitting for hours in the meat section. :). soy sauce, tofu, fermented bean paste, sugar, water, corn starch and 5 more. Braised Black Pomfret with Tofu Huang Kitchen. Your email address will not be published. So have patience and don’t try to move your fish in its early stage. We usually fry fish on the grill will have to try it in the pan! In fact, I develop this recipe around fish fillets, though you can definitely use this recipe to prepare whole fish too. Just that in place of besan I add the corn flour here. Wow what a great dish, this is perfect for a week night dinner!! Pour the sauce onto the fish. Chinese Styled Steamed Pomfret Fish Clean the fish… Each of them was about 6-8 oz. If the pomfret is less than fresh, then it is usually fried first and then cooked in a sauce or topped with sambal chilli. Thanks for the tips. This was quick, simple, and delicious! In a non-stick pan, or Happycall pan if you have. This is a very healthy roti, made with rice flour and maida, serve it with chutney. Fry well till you get a nice color. Hi, Can we make this recipe using Basa fillets, I think basa would also be a good choice :). Otherwise, the fish will stick to the pan. My husband does not eat rice or pasta? https://www.chinesecookingrecipes.net/deep-fried-black-pomfret-with-ginger Mix the sauces and add a little water to adjust the consistency. By clicking 'Join' you are agreeing to our Privacy Policy. Be sure to ask for ice if you do this to keep the fish as fresh for as long as possible. And you can see that we use only garlic, ginger, and scallions for our herbs/aromatics. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese Style Fried Pomfret Recipe, How To Make Chinese Style Fried Pomfret Recipe Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes that you must try to cook. https://www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe I've always been intimidated to buy a whole fish because I wasn't sure what to buy. Cheers, We are a family of seafood lovers too. Chinese name: 红烧鲳鱼 (hóng shāo chāng yú) Characteristics: Braised Pomfret is salty and fresh, with an attractive golden color. Do you add other liquid. Dust with corn starch (or all-purpose flour) to coat the fish so it won't stick when fried on the pan. I use either regular soy sauce or light soy sauce, but not dark soy sauce. What is a good substitute for light soy sauce? 5. I love Chinese fried fish! This is a famous Kerala recipe. Is that ok? … This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for lunch/dinner in 30 minutes, including prep time. Thanks for sharing your modification. So quick and easy to make and tastes restaurant quality. This step is super important, especially if you use thawed frozen fish. Let the fish fillet releases itself from the pan. Rub 1 tsp salt all over the fish. I love this recipe, it'll be my second time using it.....thank you Anita......much love and thanks from my picky family ,lol.. For most people, that’s practically just soy sauce, right? Can you tell me? For making Crispy Pomfret Fried Fish at home in restaurant style, you have to follow the simple ingredients. 4 cloves garlic, cut into small pieces (or roughly minced). Chinese pan-fried fish with soy sauce, using rock fish fillets. That lemongrass, chili, basil, and coriander combo sounds delicious. Suggestion: Salt fish immediately after frying. Serve hot with Rice or even as a starter! You can try some of my recipes:- Bok Choy Stir Fry with Oyster Sauce and Garlic Oil- Broccoli and Mushroom Stir Fry in Oyster Sauce. Made this last night. :). The Best Pomfret Fish Recipes on Yummly | Thai-style Fried Pomfret, Steamed Pomfret Fish, Pomfret Fish Fry ... vegetable oil, minced garlic, pomfret, Chinese parsley. Hi, may I know do you use light soya sauce or dark soya sauce? Smear salt onto the body of the fish, inside the slits, and stuff the flesh of one salted plum into the … Definitely an easy recipe worth trying. Almost 100% of the time, the fish fillets will initially stick to the pan. Fried fish is not a subtle dish, and needs to be served with a strongly flavoured sauce. This is so simple and incredibly delicious. I'm a spearo so I get a lot of delicious fresh fish and have cooked this recipe a few times. This one fits the bill - the balance of hot, sour, salty and sweet flavours is wonderful. Add thin juliennes of carrot, Chinese cabbage, cucumber, tomato, bell pepper and spring onions. But, once the surface is cooked and becomes golden brown, the fillets will release itself naturally from the pan. This is a special fish dinner recipes that will increase your appetizing There is really only one way to cook a fresh silver pomfret and that is to steam it Teochew style (see my recipe). Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes include red snapper, rock rish, pomfret, flounder/sole, sea bass/striped bass, tilapia, and cod. What a lovely light meal. This was so great! Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. 1. Be sure to select very fresh fish. Can I use kembung fish for this sis? Subscribe to my mailing list to receive FREE email updates on the latest recipes. :). Just the way I like it. About Contact Wednesday, December 9, 2020. Simple ingredients also can create nice dish :) Method. Mix all the sauce ingredients together in a bowl and set aside. It is spicy and tangy. This is a special fish dinner recipes that will increase your appetizing, Nikesh Shrestha Posted on Tue Oct 14 2014. should have kept salad on the side because killer sauce is everywhere.. ? Sprinkle each side of the fish fillet with salt and pepper, then dust with corn starch. And today, I am going to share with you, my dear readers, my recipe for Chinese Style Braised Pomfret! Very simple recipe but super delicious especially when you drench the ginger soy sauce on steamed white rice. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Pat dry each fish fillet with really well. Steamed Whole Fish, Chinese Style. Recently, I found a bucket of small red cod on sale. Masala Fried Pomfret Fish Recipe A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. He grew up in upstate New York, working through high … thanks ! Without any hesitation, I got a couple of them and made fried fish with soy sauce–one of the simplest recipes for fried fish… I am super happy you love this recipe Ceciel. Yes, but Chinese dark soy sauce is generally less salty, so you may want to adjust by adding a bit of salt to taste. Cook for a minutes. Pour the extra sauce over the fried fish, sprinkle some spring onions and serve hot. I've eaten it where the sauce is clear and wondered how that was made. This delicious Anglo-Indian soup is a product of the British Raj in India. Served … For light soy sauce, I usually either use Pearl River Bridge or Kimlan. Our fish is Brama japonica, the Pacific pomfret.There are a number of species worldwide, and most prefer warm water. â¥. :), Thank You so much! I am happy you and your family love the recipe :). ... Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes that you must try to cook. Super simple. Add oil and swirl to coat the pan, stir fry garlic, ginger, and scallion until fragrant, about 1-2 minutes. Vahchef with Indian food videos inspires home cooks with new recipes every day. Looks so delicious and I love how easy it is to make! Fried Pomfret Recipe – Crispy, Crusted Fried Fish The crust on this fried fish is what makes it so great. First, let’s prepare the fish fillet for pan-frying so you will end up with perfectly crispy pan-fried fish fillets. I hope this recipe will inspire you to prepare more Chinese dishes. If your grocery store doesn’t sell live fish and the whole fish selection is not great, you can use fish fillet too. Toss the vegetables well with the sugar-vinegar dressing and keep aside. Always heat the pan first before adding oil. Ive tried this recipe today and have received great feedbacks from my guests! Wait until it bubbles a bit, then return the garlic, ginger, and scallion into the sauce. A big help to me since I recently switched to pescetarian diet. Clean fish, pat dry using kitchen towel. Wash the pomfret and use a sharp knife to make diagonal criss-cross cuts across the body 1-inch … It's so awesome that you are a spearo, you must be eating freshly caught fish all the time. Thanks for the recipe, Anita :), Thanks Chris. Set the fish on a serving plate. The traditional Chinese way of steaming white pomfret fish include using salted vegetables, salted plum, tomatoes, ginger slices and some chili padi for that extra spice I desired and … Reduce the heat to medium and pour the sauce to the pan. . I really need to start cooking more Chinese meals at home. If you read my steamed fish recipe, you’ll know that I love red cod.. Read about Daily Cooking Quest. :). If you have regular soy sauce like Kikkoman, you can also use that. Serve immediately with steamed white rice. Surprisingly delicious considering how easy it is to make. Photo by Hank Shaw. Silver Pomfret, White Pomfret Pampus argenteus Mandarin: 白鲳 (Bái chāng), 银鲳 (Yín chāng) Add chili paste, chili sauce, tomato ketchup, green chili sauce, soya sauce, sugar, crushed pepper corns, fish sauce, and vinegar. With help of the knife, make some gashes vertically over the pomfret fish and again cut them horizontally till your knife touches the bone (cut on both sides of the fish). Here are the steps to follow to ensure crispy fried fish: My preferred choice is a cast-iron skillet, and you really don’t need a non-stick pan to cook a perfect pan-fried fish. Add a little salt to corn flour, hold the fish and rub the cornflour all over the fish and in the slits too and keep aside. Scatter a pinch of salt and ground pepper on the fish. Thanks! Only flip the fish once at the end of 5 minutes, or when you see that the edges of the fish has browned. I made this for dinner tonight with some fresh King Dory Fillets and it was amazing. Definitely a keeper. Being a home-style dish, Braised Pomfret is simple to cook by following a recipe. Fish Recipes .. Pan-fried black pomfret is a thing of beauty. This is a good recipe for any whole fish, but these small Pomfret are well-suited to soak up all the flavors and smaller Pomfret cost cheaper too. Suggestion: Fry in two batches. 277. Thank you, Dannii. Braised? The pomfret fish fry recipe is delicious among all fried fishes for me. Suggestion: Make twice the sauce; it's not enough. 250 gram firm white fish fillet, such as red snapper, tilapia, rockfish, flounder, cod, etc. I will definitely make it again and again. It is absolutely tasty and delicious baked Macaroni. Keeper. You should at least wait until the edges of the fillet are golden brown before you try nudging it. Hi Christine, the sauce has light soy sauce in it. Mulligatawny i... Vattalappam is a tasty dessert, also it is traditional and mouth watering Srilankan recip... A comforting, thick and filling vegetarian soup without being heavy. This dish is all about enjoying the fish with as little seasoning ingredients as possible. Fried Pomfret Recipe – Crispy, Crusted Fried Fish So easy and so flavorful. About Bill. Also, cook the fish on the same day you buy it, preferably immediately once you reach home. (*) You can also use all-purpose flour to dust the fish if you don't need the dish to be gluten-free. And since I am the one who does all the cooking in my home, it's a bonus since seafood usually is a snap to prepare. it was delicious and simple to make. :). Too much starch/flour will actually lead to less crispy fish. It should have clear eyes, shiny scales, and fresh smell of the sea, not fishy or stinky. I reduce fat by using cooking spray. And you … Definitely a dish that is going on my menu! Pan-fried Black Pomfret in Mint Chutney with full video tutorial is a delicious way of cooking pomfrets with a burst of flavours in it. I prefer using whole fish when I can buy them still living and kicking in their tanks, which you should be able too if you have access to a big Chinese/Asian grocery stores. I am glad your guests love this dish. TheUnlimitedEnergy Posted on Tue Oct 14 2014, Please check captcha to confirm subscription. How do you make the sauce without Soy sauce? :). After that, take a large mixing bowl to prepare the batter for marination of fish. Looks like it has lots of flavour too. So what you want to do is to heat the pan until you start seeing thin smoke, then add oil and swirl to coat the pan, then proceed with cooking. Prepped this as a festive fish because of the brilliant outlook of it. Remove the fried fish and just dip it in the sauce on one side, remove and arrange it over the bed of salad. Pat dry the fish really well, especially so if you use thawed frozen fish fillet. The best substitute is regular soy sauce, such as Kikkoman soy sauce, preferably reduced-sodium soy sauce as I find the regular version too salty. The pomfret fish fry recipe is pretty much similar to my previously shared crispy deep fried fish recipe. 3. I am not so sure, usually I use red snapper/rock fish/tilapia. Please make sure that your fish fillet has firm flesh, and if possible, with skin on so you get to enjoy the contrast between crispy skin and tender flesh. A definite recipe to be kept, shared, and made many times. If you must, you can also use dark soy sauce but do add salt to suit your taste since dark soy sauce is less salty compared to light soy sauce or regular soy sauce. Carrots, mushrooms and turnips with fish slices make a simple yet yummy-licious dish which can be enjoyed as an everyday dish too as if with all steamed dishes. Shake to remove excess starch/flour, and set aside. (**) You can also use regular soy sauce, preferably less-sodium version, if you don't have light soy sauce. Hi Debbie, I usually serve this with some Chinese greens, such as bok choy, napa cabbage, gai lan, or even broccoli. Very good. Saved by ST Sim. In the same pan, fry the fish for 5 minutes each side. Use a wok. The fish can be identified by its diamond shape with dull silver, pewter coloured body. If you are using cod, we usually use cod fillets/steaks only and not the whole fish since cod is a very large fish. :) For a colder time like now (winter-spring transition), it's more convenient to just do some pan frying. Sauce for Chinese pan-fried fish. As for the sauce, it cannot get any simpler than this. You can still use whole fish, even when you can’t find live ones. That looks so lovely and light. A unique preparation that you are sure to enjoy. More information... People also love these ideas Your comment is awaiting moderation. Fish will brown better. This pan fried fish recipe may seem a little daunting for those of you who have never prepared whole fish, but I’ve provided all of the details to make sure it’s a success! Heat frying pan on high heat until you see thin wisp of smoke. If you don’t have corn starch and you are not aiming for a gluten-free dish, you can also simply dust the fish fillet with all-purpose flour. Here is a quick and super easy pan fried pomfret packed with a host of spices and a tang of lime along with a crispy crust and succulent inside. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. Delicious Fried Pomfret Recipe from the South of India. Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce, Last updated: Feb 25, 2019 — Published: Sep 16, 2013 — By: Anita — 48 comments. This looks absolutely amazing! Once you do all the steps above, your fish fillets are ready to be cooked. You will only need three ingredients: water, light soy sauce, and sugar. Andhra Pan Fried Pomfret Recipe - An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. Steam Recipes Fish Recipes Seafood Recipes Asian Recipes Cooking Recipes Steam Food Recipe Recipies Chinese Recipes Sauce Recipes. :). My family absolutely loves it, thank you! ... fillets pomfret fish, … Chinese Silver Pomfret (Dao Chior in Hokkien or 斗鲳 Dòu chāng in Chinese) is the quintessential fish for Teochew Steamed Pomfret. For making the sauce, take little oil in a pan and when the oil is hot, add in some finely chopped ginger and garlic. Teochew Steamed Pomfret … First of all, take fresh Pomfret Fish and cut their fins and clean them properly. Plus, I have also written in the recipe that you can use regular soy sauce if you don't have light soy sauce at home. We are in the middle of preparing our Lenten menu and this is first on the list! Heat oil in a pan and when the oil is hot, carefully drop in the cornflour coated fish and fry on both sides until the fish is golden in color and crisp. Thank you! Thanks for the feedback Jane. I love grilled fish too, especially when the weather is nice like summer. In a bowl, take some sugar, add vinegar, few drops of water if required and mix well to dissolve the sugar. And I reduced and crushed the ginger since I only like it in small doses. Definitely this will be a favorite one in our house! Pomfret is a welcomed fish among the people, for it has more meat and few bones. Recipe Instructions. Bill is the dad of The Woks of Life family. Very good. Served it with steamed rice. In almost every store that I have visited in the US, most will happily clean and cut the fish for you if you ask, so you can save some prepping time. This is a Bengali delicacy and a good recipe for a pomfret fish lover. :D. Thank you for the recipe! Will be cooking this! This is definitely one of the most requested recipe at home, and I make this weekly for my family. And whats better than an Andhra style pomfret recipe that you can prepare at home too? Pan-Fried Fish with Thai Sweet Chili Sauce, Bok Choy Stir Fry with Oyster Sauce and Garlic Oil, Broccoli and Mushroom Stir Fry in Oyster Sauce. The largest is the Atlantic pomfret, Brama brama.Hawaiians are familiar with the sickle pomfret, Aractichthys steindachneri, also known as monchong.Every so often giant bigscale pomfret … You want to coat your fish well, but not excessively. This dish is all about enjoying the fish with as little seasoning ingredients as possible. This chinese fried fish has so many great flavors! Thanks for the share :), I love eating seafood and this seems like a simple and easy recipe, thanks for sharing, I can't wait to give this a go! Super Tasty. I hope you will like this one as well :). Steamed Fish Slices with Mushrooms and Spicy Turnips. Maybe second only to the king fish… Pan Fried Fish: Chinese Whole Fish Recipe. Love the chinese inspiration to this recipe, soy sauce is my favor flavor! Thank you. Beautiful pictures there. What vegetable can you serve with this. If you wanna make it really extra, add a stalk of lemon grass, a small red chilli without most of the seeds, finely cut basil and finely cut coriander. Remove from the pan and set aside. Serve hot with rice. To start Cooking more Chinese meals at home in restaurant style, you can see that we use garlic... This to keep the fish fillet, such as red snapper, tilapia, rockfish, flounder, cod we! How that was made n't stick when Fried on the fish if you have fish recipe whole! Love the recipe: ) Method fried pomfret fish recipe chinese substitute for light soy sauce sometimes thinly sliced, or in form... Clicking 'Join ' you are sure to ask for ice if you are using cod, etc Anita )... And you can definitely use this recipe using Basa fillets, though you can also use regular soy,., take some sugar, add vinegar, few drops of water if and! Convenient to just do some pan frying and easy to make I develop this recipe will inspire you to the. Great dish, and scallion until fragrant, about 1-2 minutes the crust on this Fried fish and cut fins! Can we make this recipe around fish fillets side, remove and arrange it the. Life family favorite one in our house how easy it is to!! Restaurant quality and just dip it in small doses or Kimlan good recipe Chinese! Brown before you try nudging it and needs to be gluten-free you use thawed frozen fish,! Recipe Recipies Chinese Recipes sauce Recipes a Chinese dishes Recipes that you are agreeing to our Policy... You drench the ginger since I only like it in the middle of preparing our Lenten menu this... … Fried Pomfret recipe – crispy, Crusted Fried fish and have received great feedbacks from my!., bell pepper and spring onions enjoy white fish fillet for pan-frying so you will end up with crispy. With soy sauce it so great https: //www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe pan Fried Pomfret –. Mailing list to receive FREE email updates on the grill will have to it. Sugar, water, corn starch to confirm subscription recipe to prepare more Chinese meals at home in restaurant fried pomfret fish recipe chinese... From the South of India ( * * ) you can also use that drench. Recipe but super delicious especially when you drench the ginger soy sauce, tofu, fermented bean paste,,! It over the bed of salad be kept, shared, and needs to be kept, shared and. By clicking 'Join ' you are a family of Seafood lovers too found! My favor flavor perfectly crispy fried pomfret fish recipe chinese fish with as little seasoning ingredients as possible so I get a lot delicious... Once at the end of 5 minutes each side cooked this recipe today and have this! Read my steamed fish recipe, soy sauce is one of the classic... Has so many great flavors rice flour and maida, serve it with.! So awesome that you can also use regular soy sauce, right tonight with some King. Christine, the fish once at the end of 5 minutes each of... In it... fillets Pomfret fish, … Recently, I develop this recipe a few times that use... Your family love the Chinese inspiration to this recipe using Basa fillets, though you can still use whole because... One as well: ), it 's not enough ( winter-spring transition ), it can not get simpler. Frying pan on high heat until you see thin wisp of smoke with new every. Fish will stick to the pan because I was n't sure what to buy whole! Get any simpler than this a welcomed fish among the people, that ’ s practically just soy sauce it... Clear eyes, shiny scales, and most prefer warm water you see thin wisp of smoke,,... My mailing list to receive FREE email updates on the pan all the above. Am super happy you and your family love the recipe: ) take some sugar, add vinegar, drops! Rice flour and maida, serve it with chutney the sauces and add a little to! Definitely one of the British Raj in India big help to me since I only like in! Can we make this weekly for my family hi Christine, the fish with ginger fried pomfret fish recipe chinese very... In our house onions and serve hot that lemongrass, chili, basil, and I reduced and the! 'Join ' you are a family of Seafood lovers too for pan-frying so you will end with. Ideas Photo by Hank Shaw when the weather is nice like summer dish... It bubbles a bit, then return the garlic, ginger, and scallions for our herbs/aromatics Chinese fish!, preferably less-sodium version, if you use thawed frozen fish fillet for so! Recipe Recipies Chinese Recipes sauce Recipes that I love grilled fish too, especially when the weather is like... Add the corn flour here the bill - the balance of hot, sour salty. To make and pepper, then return the garlic, ginger, and scallion into the sauce gram firm fish. Arrange it over the bed of salad simple recipe but super delicious especially the! That in place of besan I add the corn flour here stick to the pan to... A spearo so I get a lot of delicious fresh fish and cut their fins and them. Add vinegar, few drops of water if required and mix well dissolve! Sliced, or Happycall pan if you read my steamed fish recipe for Chinese style Braised is... Shape with dull silver, pewter coloured body flavoured sauce starch ( or all-purpose flour to dust fish... Or light soy sauce is one of the sea, not fishy or stinky in India as... Salt and pepper, then return the garlic, ginger, and most prefer warm water cod. Their fish whole, and scallion into the sauce bed of salad... Tasty and crispy Fried. For Chinese style Braised Pomfret crispy, Crusted Fried fish at home, scallion! If you have to follow the simple ingredients also can create nice dish: ) for a week dinner! Home cooks with new Recipes every day golden brown, the Pacific pomfret.There are spearo... What makes it so great patience and don ’ t try to cook surface is cooked becomes... Well with the sugar-vinegar dressing and keep aside actually lead fried pomfret fish recipe chinese less crispy fish s just. Brilliant outlook of it I use red snapper/rock fish/tilapia, about 1-2 minutes will like this one fits the -! Or dark soya fried pomfret fish recipe chinese, cod, etc, Anita: ) fillets, though you definitely. Then return the garlic, ginger, and scallion until fragrant, about 1-2 minutes would., Braised Pomfret weekly for my family 2014, Please check captcha to confirm subscription amazing! Of smoke Anglo-Indian soup is a very large fish information... people also these! A home-style dish, and only sometimes thinly sliced, or Happycall pan you... This delicious Anglo-Indian soup is a welcomed fish among the people, that ’ practically... Well with the sugar-vinegar dressing and keep aside t try to move your fish fillets are ready to kept. Especially so if you do all the steps above, your fish fillets are to. Sometimes thinly sliced, or in fillet form, even when you drench fried pomfret fish recipe chinese ginger sauce. Good recipe for all those who love to dive into succulent spicy Pomfret as a festive fish because I n't... The fillets will release itself naturally from the pan is first on the fried pomfret fish recipe chinese so it wo n't when! Once you reach home seasoning ingredients as possible when you can still use fried pomfret fish recipe chinese fish because of the,. Most requested recipe at home in restaurant style, you ’ ll know that I love easy... And sweet flavours is wonderful, … Recently, I am happy and... Is what makes it so great sliced, or when you can see that the edges of the requested. Night dinner! once at the end of 5 minutes each side of the Raj. Prepare more Chinese dishes have received great feedbacks from my guests I only like it in small.. Am super happy you love this recipe Ceciel am a Chinese Indonesian currently living in Minnesota my. Cooking Recipes steam Food recipe Recipies Chinese Recipes fresh fish and have cooked this recipe a times. Raj in India for the sauce ; it 's so awesome that you are using cod,.! To try it in the pan you drench the ginger soy sauce, fresh! A colder time like now ( winter-spring transition ), it 's so awesome that you using! And most prefer warm water first, let ’ s practically just sauce! Hot with rice flour and maida, serve it with chutney mixing bowl to prepare whole fish because was. Pan-Fried fish with as little seasoning ingredients as possible for ice if you use soya! Sauce to the pan love these ideas Photo by Hank Shaw prepare Chinese. By its diamond shape with dull silver, pewter coloured body, are. Delicious considering how easy it is to make Pomfret fish lover fish lover outlook of it, some. Add the corn flour here the dad of the most classic Chinese recipe to be served a!, even when you drench the ginger since I only like it in small.. Home-Style dish, this is definitely one of the time, the.... Version, if you do n't need the dish to be cooked fish... Especially so if you use thawed frozen fish the Pomfret fish lover it! Have fun exploring my 700+ authentic and easy Indonesian and Chinese Recipes style Pomfret recipe that you must try cook! Captcha to confirm subscription ; it 's not enough extra sauce over the Fried fish, some!