When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf. Therefore, in a convection oven, you can cook your meatloaf at 325°F and the cooking times will change as follows: Muffin tin meatloaves take from 17 to 30 minutes. CEO Compensation and America's Growing Economic Divide. In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. So a 2 pound meatloaf should be baked for at least an hour. Meatloaf will need to cook at 350°F for about 50-60 minutes (depending on shape/size). Place the ham over the rectangle mixture, and then the cheese over the ham. To check the internal temperature, insert a meat thermometer in the center of the loaf. Heat oven to 350°F. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. 5 Answers. In this recipe, you’re looking for a temperature of 160°F in the center. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Please enable all cookies to use this feature. Thanks for the recipe! So next time you’re missing mama’s cooking or need a meal that’ll go over well with the whole fam, turn to this can’t-miss recipe. Bake a 1lb meatloaf for about 45 minutes total. Step 1. If you’re in a hurry, and need to make some meatloaf a little quicker, you may set the temperature of your oven a little higher at 375 degrees. Bake 40 minutes. Step 1: Preheat your oven to 375 degrees. This recipe is amenable to customizations of that sort. Microwave cooking provides a convenient solution when you don’t have time to cook using your traditional oven. How long do you cook a 1 1/2 lb meatloaf? How to Cook a 1-Pound Meatloaf. Bake... 2 https://www.recipesthatcrock.com/crock-pot-old-fashioned-meatloaf Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Favorite Answer. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. A two-pound meatloaf takes about one hour to cook, so if yours weighs in at 1.6 pounds, take it out of the oven after about 45 minutes to check whether it's done. can tomato sauce 1/2 tsp. As the prep time is only a few minutes, you can see that most meatloaf recipes will only involve your waiting time. Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? When you want to shake things up, try our. 8 Easy Ways to Make Boxed Mac & … When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf. Nyesha Pagnou MPH from USA on May 23, 2010: I like a good meatloaf. Begin checking at 22 minutes. In gas ovens, small amounts of carbon monoxide, which may be released from the heating element, can also alter the color of the cooked meatloaf. prepared mustard You can swap in 1/2 cup Progresso® dry bread crumbs, 1/2 cup crushed seasoned crackers or 3/4 cup quick-cooking oats instead. Into the same large bowl, add the ground beef, salt, and black pepper along with the minced onion, … Spread 1/4 cup ketchup evenly over top. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. discussion from the Chowhound Home Cooking, Baking food community. dried thyme leaves 1/4 tsp. Most 1-pound meatloaf recipes require at least 40 minutes in a preheated 350 F to 400 F oven. sexyLAMBCHOPx November 5, 2015 I suspect their will lots of different answers, but I would cook at 350 for an hour and a half. Bake a 3 lb meatloaf for about 1 hour 20 minutes. Join the discussion today. Doing so will allow you to have a well cooked meatloaf in just 40 to … Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. :) Off to make it with some locally raised grass fed beef and will substitute gluten free breadcrumbs for a gluten free meatloaf. Save time and money by freezing meatloaf leftovers. Be sure not to overheat the meatloaf, or it may dry out. While it’s perfectly delicious as written, it’s a solid place to start if you want to tailor your meatloaf to suit your tastes or indulge your nostalgia. In large bowl, mix Meatloaf ingredients well. To check the internal temperature, insert a … Press mixture in ungreased 8x4-inch loaf pan. Step 3. You can safely freeze meatloaf for several months, and cook it later as a easy-to-prepare meal for your family. Read the How long does it take to bake meatloaf?? To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. Relevance. Press mixture in ungreased 8x4-inch loaf pan. garlic salt Dash white pepper 1 egg 1 lb. Bake a 2lb meatloaf for about 55 minutes total. Preheat oven to 350° convection or 375° conventional. Certain vegetables and herbs, such as bell peppers, onions and parsley, contain nitrates that may prevent meat from browning completely. Beef that is 80 percent lean has 20 percent fat. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes . Conveniently bake the leftover meatloaf from frozen without even thawing it first. dried marjoram leaves 1/4 tsp. 1 decade ago. If you want to double check the temperature, an instant read thermometer should register about 160 degrees at the center of the meatloaf. Prepare the meatloaf mixture according to your favorite recipe. And if you don’t have a go-to recipe, we offer you this one. Preheat your oven to 350 degrees Fahrenheit. Answer (1 of 9): Yes cook it at 350 for a hour and a half ,follow the 1/2 hr per pound rule ,the more juice retaining ingredients you have in it you can continue to cook it longer and drop it down to 250 since you want to make it a juicy one and not a dryed out one! You can update your privacy settings to enable this content. A meat thermometer is a kitchen tool that we really think every home cook should own, because it’s a surefire way to cook your meat perfectly. Mix all ingredients in a large mixing bowl and transfer to baking dish. Worcestershire sauce; 1 tbsp. Roll up jelly-roll style … There are no social login steps defined in Sitecore for this flow! Remove from oven. Answer Save. Let stand 10 minutes before serving. Mare. Found this via Google (was searching for a 1 lb ground beef meatloaf recipe)...love it when I come across hubs that way! Pure and simple, the perfectly seasoned, down-home version you remember from way way back out of bread prefer. 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