Majjiga means buttermilk in telugu. Tweet. When it becomes hot add mustard, cumin, hing, broken red chilies, and curry leaves. Kadi Pakode (Pakodi Majjiga pulusu) ... Take 1 cup besan in a bowl, to it add salt,green chilly-ginger paste,ajwain, finely chopped onions, dhaniya leaves, soda bicarb and haldi. Mix well and add the garnishing to the boiled majjiga pulusu (the thickened soup). When they begin to splutter add ginger paste, garlic paste, green chillies, asafoetida and curry leaves. Majjiga Pulusu / Majjiga Pulusu with besan; Onion Rice / Ullipaaya Annam February (2) 2013 (74) September (10) August (35) July (23) June (6) @krishniskitchen. Ingredients : Thick Buttermilk 2 cup Vegetables like Bottle guard, Bhendi, carrots - as required (optional) Salt to taste Turmeric Finely chopped Coriander to garnish Green chillies - 4 Coconut - few pieces (or can use copra powder 2 tbsp) Ginger small piece Jeera - 1 tbsp Tomatoes - 1 Besan flour - 2 tbsps… 6. Powered by Blogger. Add mustard seeds. Add salt and check the seasoning for taste. Bajji majjiga pulusu Ingredients: Curd - 1 cup Besan (or chickpea) flour - 2 spoons Green chillies - 3 Curry leaves - 15 Turmeric - 1/2 spoon Cumin seeds - 1 spoon Mustard seeds - 1 spoon Coriander leaves - 1/4 cup Water Oil Salt For bajji: Besan (or chickpea) flour - 1/2 cup Pulusu means stew This recipe is something similar to Khadi pakoda. Heat oil in a pan (for deep fry) and drop small lemon size pakoras in the oil. I cook this dish in the most easiest way and will not need any prior preparation of soaking the pulses. In India each state has its own version of kadhi; I bring you this Andhra version of Kadhi- Andhra Mulakkada Sorakaya Majjiga Pulusu I found this interesting recipe on Akshayakumbham Blog. Now take a bowl and add bottle gourd pieces,amaranth leafs,green chilly,salt,water and boil it. Let me now share with you my way of making “Majjiga Pulusu”. Heat oil in another pan. It is called Mor Kuzhambu (Tamil), Majjiga Pulusu (Telugu), Majjige Huli (Kannada) which means Curd/Buttermilk based Gravy dish. Being a South Indian I first like the variety of Besan Kadhi … 5. Meanwhile, take a small pan add butter and oil to it. Cook for a minute and then add it to the kadhi. Cook on low heat stirring continuously. When they splutter, turn of the heat and add red chili flakes and turmeric. Besan Kadhi is one of my favourite main course dish. Ingredients. Make a smooth batter adding sufficient water. Add two cups of water, salt to taste and turmeric powder. Cut bottle gourd into pieces and cut the amaranth leaves,Green chilli,chilikaluga. Popular Posts. Week 4 Day 1 of BM #57 - This week, it is all about side dishes served along with the main dish. In my case, the main dish happens to be steamed rice. Kadhi is a Hindi word. I had made this kadhi / majjiga pulusu when one of my friends had given me garden fresh Thotakoora / Amaranth leaves. 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