Nothing terribly fancy here, just your good, solid, hearty standards – chicken breasts, bell peppers, onion, and some warm spices to give it some zing. Nutrition information provided as an estimate only. How To Make Oven Baked Fajitas Preheat the oven and slice the chicken and veggies. Coat chicken strips with a few pinches of the fajita seasoning mix. These Sheet Pan Chicken Fajitas are baked in the oven for a flavorful meal loaded with tender chicken, bell peppers and onions with traditional fajita seasonings. Baked Chicken Fajitas are cooked in the oven on a sheet pan for a quick, healthy, and easy weeknight dinner recipe the whole family will love! I’ve learned with my busy and chaotic life that if I don’t make meals ahead, my family doesn’t get fed! It can be an evening dinner-plate stunner, or a late-night low-key “eating dinner on the couch in front of a good show after a long day” comfort. Place the dish in a 450 degree oven for 30 minutes, tossing everything (including the chicken this time) half-way through. You can dress this fajita mix up or down, however your heart desires. Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Pour in the chicken fajita mixture and bake uncovered for 35-40 minutes or until chicken is cooked through and vegetables are tender. Save my name, email, and website in this browser for the next time I comment. Spritz a 9x13 baking dish with cooking spray. No gift befits the food-obsessed people in your life like a cookbook. I have made it several times and there are never any leftovers. , I’ve also done this recipe in the crock pot (low for 4-6 hours) with fabulous results. Really good! Add chicken strips, peppers, … Add comma separated list of ingredients to include in recipe. These fajitas are packed with flavor and take very little effort: no more than slicing some meat, marinating it in an easy spice … Learn how to make this classic winter warmer with recipes from around the world. Serve with warmed tortillas and your choice of toppings, add-ons, or whatever strikes your fancy. Top each with sour cream, salsa and cilantro, or your favorite fajita … In the last five minutes of baking, steam the cauliflower rice in a pot on the stove or in the microwave. (If you’re not using this as a freezer meal and will cook this directly from fresh, skip the bag and place your chicken, peppers and onions straight into a 9×13 dish, then add the oil and spices and toss to coat.). Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side. How To Make Keto Chicken Fajita Casserole Preheat oven to 350 degrees F. In an oven proof skillet, over medium heat, saute the chicken in olive oil until the chicken is done. Oven Baked Steak and Chicken Fajitas! This is an easy freezer meal to keep on-hand for busy evenings when you need to get dinner on the table quick! Easy and delicious oven-baked chicken fajitas. Stir until chicken and vegetables are evenly coated. I sprinkled everything with Taco Seasoning I. I feel 20 to 25 minutes would be a better baking time as the vegetables were overcooked at 30 minutes. My name is Candi, and I’m a work-at-home mom of four kids ranging from toddler to teenager. Please leave a comment on the blog or share a photo on Facebook, Filed Under: Dinner, Main Course, Slow Cooker Tagged With: Chicken, Gluten-free, Keto / Low Carb. Bake chicken fajitas in the oven for 25-30 minutes. I happen to prefer it done in the oven, because chicken breast sometimes tends to get a little dry in the slow cooker with the long low heat. Bake for 20-25 minutes, until chicken is cooked through and peppers are soft. Nutrient information is not available for all ingredients. This is so simple and now a family favorite! Just toss all the ingredients in the baking dish and bake. I sliced the chicken in the morning and marinated it in a mixture of 1 tbsp Taco Seasoning I made with no salt and some lime juice. I quadrupled this recipe and made a huge batch of Spanish rice in the instant pot so my family could have a hot dinner, but also so I could take dinner to several families in need. This is the BEST, easiest fajita chicken I have ever tasted, and the veggies came out fantastic too. I think marinating the chicken in the olive oil and fajita seasoning mix is key. I lined a cookie sheet with parchment paper layered the onions red and green peppers then the chicken on top. Hope that helps! veggies are tender and chicken has cooked through, about 18 - 25 minutes (test a few of the larger pieces to make sure they are 165 in the center). Slice chicken and veggies into strips. You can try doing 1.5x or even 2x (double) the spice/oil mix with the same amount of chicken and see if that helps when making it as a freezer meal. Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center. Recipe Ingredients. Delicious! I love this easy chicken fajita recipe because it has great, bold flavors, without being too spicy. Remove as much air as possible, seal it tightly and then knead the ingredients to mix. I’m pondering how I can make it work for the Instant Pot now, too! Serve chicken fajitas over Cauliflower Rice. These Baked Chicken Fajitas are best made in advance. You could go with chicken breast if you’d rather. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Or go one further and serve with cauliflower rice, avocados, shredded cheese and sour cream for a keto chicken fajita burrito bowl! A quick, no-fuss method for making this healthy Mexican food favorite with make-ahead convenience. Very flavourful. You can cut your’s however you prefer.). Allrecipes is part of the Meredith Food Group. They were delicious without it anyway. I’d probably brown the chicken pieces a little, then add in the peppers and onions, and cook over medium to medium-high heat until until peppers and onions are soft and chicken is cooked through. I’m so glad you like them! curious to see if it would be better dividing the meat and the veggies and cooking veggies in skillet at eating time. I stumbled in this recipe while trying to figure out a quick way to take several meals to several people who are sick or dealing with a surgery or new baby. 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