Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. Doing this helps keep the cake moist and full of flavour. The Guardian. I'm pretty sure using the creaming method would work with this recipe too. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. What we mean by 'feeding a fruit cake' is simply taking a few spoonfuls of brandy, or whisky and pouring it over the top of the (baked) cake allowing the alcohol to soak into the cake. https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 5 from 1 vote. The mixture should be stiff but not dry. Line the outside of the tin with a folded sheet of brown paper. So I thought I would give it a try to see how it works. This looks like a great recipe .. Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp. The light fruit cake recipe has the option to beat the butter and sugar together. Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. Home; Wednesday, December 23, 2015. Daily Mail. My difficulty is that I’m unable to find the quantities of ingredients for my size 10” and 12” tins. When a skewer inserted into the centre comes out clean, it’s ready. Now that you've made your cake, you may want to think about how to decorate it. Jump to Recipe Jump to Video Print Recipe. Soaking Fruit 1 d. Total Time 1 d 3 hrs 30 mins. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. Take out of the tin and leave the inner baking parchment lining on the cake. If not bake longer testing again at 10 mins intervals. Juice of 1 large orange. At this point, to help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Thanks so much Lynn for your help. Melt the butter and sugar together in a saucepan, stirring until well mixed, then pour into a mixing bowl. This has become my 'go to' Christmas cake. You can use smaller sized round cake tins such as 6 inch or 4 inch. To make matters worse I’m dyslexic, so hopeless at calculations! With a further wrap of foil. sorry if this sounds like a stupid question first time making a fruit cake. Print Recipe. Just a few spoonfuls at a time is enough. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Juice of 1 orange. But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. This will help prevent the edges of the cake from baking too dry and possibly burning. Washington Post. A perfect addition as part of an Afternoon Tea menu. This recipe is started in October or November so as to let it mellow before the holidays. I was going to make 4”, 5”, 6” and 8” round cakes. Pour over the brandy and orange juice and mix well. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! That's great. If it comes out clean, it's baked. The World's Best Fruitcake. I also made gluten free versions last year too. Leave in the tin to cool completely. Course: Cakes. I begin with the temp at 170 deg, then reduce it down to 160deg. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. Tag me on Facebook at, « Apple and Blackberry Buttermilk Muffins. An easy Christmas cake that turns out perfect every time. A chief provider and curator of Catholic information on the web since 1996. Cream the butter, zests and sugar until light and fluffy, stir in the treacle, then beat in the eggs one at a time. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Battre ensemble beurre et sucre. No creaming, beating or soaking of fruit required! Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. Rich Fruit Cake. Decorated with nuts, and glacé and crystallised fruits, it makes a healthy cake that would be festive enough for Christmas. 2 x 350g packets raisins. Great recipe for Rich fruit cake. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. When buying pre packed mixed dried fruit. Grease and flour an 8 inch baking tray and pour in the cake mixture. This recipe is the standard Rich Fruit Cake Recipe as showcased in Ekka's Cookery Competition - Class 56, The Georgina Pratt Memorial Prize Rich Fruit Cake. Ingredients. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. Leave wrapped and in an airtight container until required. Tied with string. This Christmas Fruit cake Recipe is so simple and easy to make. © 2020 by TraditionalHomeBaking Place the currants, sultanas and raisins in a bowl. This is just my opinion. Hi Lindsay, I’m making our daughter’s wedding cake, using Delia’s Rich Fruit cake. Hello. Wrap well in cling film. As for the comment about gluten free, the person in question is in the Traditional Home Baking Facebook group, you could ask her there to see how she got on. Christine. Break up any remaining clumps of sugar and butter. 2 Tbl vanilla. 1.5 kg cake. https://traditionalhomebaking.com/rich-fruit-christmas-cake Add the soaked fruit, eggs, and treacle and gently mix together until everything is well combined. https://www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. Although you need to make sure that you don't over soak the cake. Morning Lynn. A chief provider and curator of Catholic information on the web since 1996. Bake at 250° for 2 hours. Bake in the centre of the oven for 6–6½ hours. The fruit is soaked overnight in freshly brewed coffee. I see from your notes on this recipe how I can get 4”and 6” cakes from the 8” mixture, but what about the 5” cakes? 4 Tbl rum. Required fields are marked *. Butter: 226g or 2 sticks or 1 cup. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. 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