Pour one and a half cups of corn meal (or a little more for extra crunchiness. I have never cooked okra in my life! In a medium bowl, combine cornmeal, salt, … Cut up Okra, get the bacon grease or butter with little EVOO hot and add your okra. When it comes to books, the Goat Hill Museum Gift shop in the capitol and Capitol Book and News both have signed copies available. Whether your okra is fresh or frozen, you can cook them both in your air fryer. Drain milk from the bowl of okra, and then place small batches of the okra into the cornmeal mixture, tossing to coat. The other method I call the “hash” or “skillet-fried” method. Just like popcorn! That results in a more hash-like finished product. My great-grandmother was my Bigmama. Is buttermilk better? When okra is deep-fried, the infamous slimy texture disappears. Wash and dice two medium potatoes and mix with okra. Have at least a half inch of hot grease in a medium high hot skillet. I can’t say better, because I’ve never tried it with egg. Here’s everything you need: Okra. My granny called it okry too In a small bowl, soak okra in egg for 5 to 10 minutes. I can’t wait for the first batch of fresh okrey. Or both? My grandmother made the “hash” fried okra. Thank you ! Crispy fried okra is such a treat. Thank you so much! Thanks for this recipe! Let me know what you think about this version when you get a chance to try it! Strain okra from the buttermilk and place it in the bag. Could you spell out the process you would use? This is soo easy with the Zatarain’s mix too. I would like to purchase some of your cookbooks. Debbie -If you’re eatin’ the stuff, I don’t know any Southerner that would be insulted if you eat it with ranch. If I’m going to do okra in the oven, I toss it with a little olive oil, salt, pepper, and garlic powder and roast it. Mines is C & E Southern Bites. Working in batches, carefully add okra to the hot oil and cook until golden brown - 3 to 5 minutes. A mix and some frozen okra? Wash and cut okra into half inch slices. I cook mine in the cast iron skillet. I can’t wait to try it! I could eat it like popcorn. If cooking on a lower heat than 400 degrees Fahrenheit, extend the time accordingly, adding on 5 to 10 minutes for each 25-degrees-Fahrenheit decrease. I love fried okra , boiled okra and anything with okra in it,, lol ,,, I was born in Oklahoma and we had it almost every day ,, I was a spoiled grandkid and my grandma would cook pinto beans and take a small pan of the bean soup and boil me a serving of okra just for me… what memories of those days, 70 years ago . Instructions. Good appetite! One cup has a whopping 66% RDA of Vitamin K. Okra is also high is calcium, fiber, vitamin C, … Line a baking sheet with aluminum foil. My mother in law used to make more of the hash stuff I guess…she would just coat in corn meal and fry down in pan with not much oil until it was almost burnt looking (and tasting) I don’t like it that way. Lowe holds an Honors BA from Trinity Western University, and a MSc in Occupational Therapy from Queen's University where she is currently doing her PhD. I ran across your recipe via Pinterest, and after reading your introduction I realize that we have almost the same name for our business. Add about 3 inches of oil into a heavy bottomed dutch oven. I never heard of using the Zatarains mix. Ingredients for Cracker Barrel Fried Okra. I so love fried okra and always have. It’s a blend of both flour and cornmeal. Set … The mix is great on lots of stuff, but I especially love it on okra. As a matter of fact, I think it sound’s pretty darn good! How to Freeze Fried Okra: You can freeze some of the fried okra. I prefer the “piece” kind with some flour in the breading and deep frying. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Here's how to store the leftover fried okra: First, you need to cool them completely. In a large bowl, add frozen sliced okra, olive oil and all spices. If using frozen okra, allow the okra to defrost completely, then use a few sheets of paper towel to pat away any moisture on the okra Then remove the head and the tip of the okra and slice the remaining "body" of the okra into thin circular slices Hi Stacy, A little cayenne flavors the cornmeal coating in this fried okra recipe. The South just isn’t the South without okra… or, ah… okrey! Alternatives. I can hardly wait to get some fresh from my garden. Heat about 1/4 … Get one of our Frozen okra recipe and prepare delicious and healthy treat for your family or friends. and a half teaspoon of black pepper (or to taste). I will have to try that. Fried Okra from Frozen Okra? Fried okra is my all-time favorite vegetable. I’ll have to give it a try. There are no fancy ingredients required for this recipe! And my recipe for Hot Water Cornbread is coming up in the next few weeks! You can use frozen okra if fresh is not in season, but be sure to let it thaw and dry before you fry it. Can I Bake Frozen Breaded Shrimp Rather Than Deep-Fry It. HI Jo Ann! My quick and easy method using a zip-top bag makes it super simple and crazy fast. It saves you a ton of time and expense being that all the spices and flavor is right in the mix. Most people don’t enjoy okra because of a somewhat slimy texture. Her design and copy for the "Mars' Hill" won the Associated Collegiate Press Pacemaker award in 2008. My mother, who is a South Georgia Southern Cook, adds corn starch – about 1/3 the amount of other ingredients she uses for coating anything she fries. It is where you combine the coating and okra together and cook it stove-top in a cast iron skillet. I think it’s perfect for okra! If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. My aunt would fry okra using buttermilk and corn flour. I think you’ll love it. Cook until golden brown. I have never fried okra before but want to try this recipe. Place the okra in single layer in a skillet with a small amount of oil drizzled in the bottom. makes fried anything super crunchy. This is the PERFECT recipe to use that deep fryer on! Most restaurants just fry frozen okra… Whether cooking a large quantity and freezing for later, or purchasing frozen pre-fried okra at your local grocery store, the best way to reheat these morsels so you retain both the flavor and crunch is through baking. Yes, bless their hearts. During our four years in Hawaii I had to buy it frozen and already breaded. I have to confess that until last week I had NEVER used buttermilk. Deep-Fried Okra Heat the oil. I put the okra and buttermilk in a gallon ziplock bag, add cornmeal to the bag and mix well. Thanks! I am going to try the fish fry mix although I usually use a meal/flour mixture I dump together. Just don’t fill your pan anymore than half way up the side with oil, heat, and fry as the recipe says. This particular recipe makes some of the best fried okra I’ve ever had. Preheat the oven to 400 degrees Fahrenheit or the temperature called for on the okra package. If wanting a deeper browned color than a light golden when the okra is ready, turn the temperature to 500 degrees Fahrenheit and cook for several minutes at this temperature, tossing the vegetables frequently. Set the oven rack to the middle setting -- this allows the heat to evenly circulate around the pods as they cook. The heat allows the outside to crisp up without becoming soggy. If you need anything else, feel free to shoot me an email! I am going to store in morning to get my ingredients….yum…cant wait! The process of frying okra may be simple, but the result is utter perfection—gorgeous, golden-brown nuggets of soft-on-the-inside, crunchy-on-the-outside okra. It’s great served with some ranch dressing or a little comeback sauce, but there’s so much flavor here, you’ll probably just want to eat it all by itself. These crunchy coated and absolutely delicious okra bites are made with two ingredients popular in Lowcountry Gullah Geechee cooking, okra and pecans. I’ll be trying your suggestion soon. Bake the reheated fried okra for about 8 minutes in a 350 degree oven. Stir until okra is fully coated. Ensure the freshness by picking small, three-inch, bright green okra pods. It is quite different and comes from my husband’s Grandmother – Mamaw Pauline and our family loves it. On the couch. The most important thing to remember is to keep the texture intact. And honestly, I love them both; I don’t really have a favorite. In a large bowl, soak okra in buttermilk for about 10 minutes. There is less slime created when it is cut which gives a better end result. Remove the straw without letting the air escape. Fresh is best, so you’ll use fresh okra for this recipe. I’m so glad you enjoy the recipes! If using frozen, chopped....just open the bag. Thanks for this easy recipe!!! This particular method is what I call the “piece” method. Is it corny or floury? I’ve never had it with the potatoes like that. Seal the bag all the way to the edge and insert a drinking straw to blow the bag up. Both are so good. What do I need to do? Learn how to cook great Frozen okra . Keep your favorite vegetables on hand in the freezer so they’re ready when you are with Great Value Frozen Breaded Okra. Try to not eat too much due to some stomach problems..but I do love it. Oooh, fried okra is soooo good! (And no, this isn’t sponsored by Zatarain’s.). Can you cook frozen fried okra in an air fryer? Turning until browned but not burnt. Yes, you can absolutely do it in a pan. (I use White Lily Buttermilk Mix) Do not overcook. Fried Frozen Okra Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. . Do Southerners enjoy ranch dressing on their fried okra or would they be insulted if I ate it this way in front of them? So for your 12 ounce box of coating mix add 6 ounces corn starch. It’s one of my favs! They won’t try fried okra (okry) for the same reason. Carefully remove okra and drain on paper towels. I usually make mine similar to your skillet fried method. If it sizzles, the pan is … She has written articles for the "Mars' Hill" newspaper and copy for various design projects. Bake it the same way you would the fried version and while it may not have as much flavor, it still retains the crunch gained through the baking process. Fry on medium-high heat for 8 to 10 minutes, or until cooked through. Crecipe.com deliver fine selection of quality Frozen okra recipes equipped with ratings, reviews and mixing tips. Fried okra is often done in a deep-bottomed skillet, and can be reheated the same way. Heat oil to 375 degrees F. Carefully add frozen H-E-B Breaded Okra according to manufacturer's direction and fry 5 to 6 minutes or to desired color and crispness. Find the recipe for my Old School Skillet Fried Okra here. Adjust the heat as necessary to maintain the temperature. If you have had okra … Add the Fish-Fri to a gallon size zip-top bag. Test the pan for correct heat by placing 1 slice of okra in the hot shortening. Your email address will not be published. I think as a general rule of thumb, there only exist very fond memories about anybody’s Bigmama. Now, in the South there are basically two ways to do fried okra. Sounds delicious! Voila! Can I use a frying pan instead of a deep fryer and how long would I cook it? Anything fried with ranch is pretty good… pickles, french fries, fried green beans, onion rings… ~okay, gotta stop – getting hungry!~. This fried favorite is also a … My grandmother used to make it but shes no longer with us…if you have a recipe–I would certainly appreciate it!Thanks! Continue baking for an additional 15 minutes or until okra has reached desired crunchy texture. most everywhere at restaurants it is always served fried … Thanks so much for sharing! This 12 oz. I’ll try it! Can’t wait to see what’s coming next! Then place in an … Place the frozen okra in a bowl. For a lighter option, purchase okra that has been prepared and frozen, but is not fried. Hi I love fries okra I usually soak mine in egg for about 10 minutes then batter them. Good luck! Bless their hearts. Remove from oil and drain on paper towels. … YUM! We’ll just let them folks keep on not liking it… that’ll leave more for us! Great tip! Prepare a baking sheet for the okra by lining it with parchment paper. Regardless of whether you use fresh or frozen, if fried okra is your thing and you like a little spice, you’ve got to try this version. Seal the bag and shake to coat it in … Hey since you used frozen okra, did you defrost it first? I love to start with fresh okra however you can absolutely use frozen okra that has been thawed out. When I was growing up in South Georgia, we always planted Okrey..My Grandmother “Big Mama” could cook the Best Okrey in the World…She put flour in a brown papper bag , cut up the okrey and salt and peppered it..Put the Iron frying pan in the Hot oven with Bacon Grease in it, got the pan really hot, dumped the Okrey in the brown bag with the flour and shook it all up..Then she dumped it into the Hot skillet and cooked it on the stove..Turning it like and Omlette till is was brown on both side….Yam !!!! Works really well of Zatarain ’ s what my grown kids call me Mama... Not eat too much due to some stomach problems.. but I ’ have. 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