Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. What can I do with them? Add mushrooms, cook until liquid has evaporated. But now you've got leftovers that need some jazzing up. I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. Here are three Southern-inspired recipe to shake up the rest of that ⦠Place the legs on a baking sheet or cooking dish. The bowl is a safety measure in case the ziploc leaks. Check out the best in smoked turkey recipes and get cooking. Learn more on our Terms of Use page. WishyFish Dec 21, 2013 10:55 AM I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. I use the water, because there is a ton of flavor from the turkey in there! pepper, turkey leg, butter, turkey broth, leek, garlic, stewed tomatoes and 1 more. I use the water, because there is a ton of flavor from the turkey in there! Some I have in mind are: - City Wing Thing pizza - Alton Brown's Pot O'Greens I also came across this article on The Nasty Bits about adding smoked meats to soups. What can I do with them? Note: I use a 2.5 gallon ziploc down in a large mixing bowl. Disclosure: Greenberg turkey was provided as a review sample. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Some HTML is OK: link, strong, em. Add wine to deglaze the pan. Hello, all. But now you've got leftovers that need some jazzing up. Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. This rendition also happens to be nice and garlicky, spiced up with red chili flakes, and finished with a bite of acidity from cider vinegar and lemon juice. Cool to room temperature. Southern Style Green Beans with Smoked Turkey Say Grace. Sprinkle with a small amount of water, being careful not to use too much. Cool to room temperature. turkey, coarsely ground black pepper, brine, kosher salt. Smoked turkey is a Food Network fan favorite. And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. And it's simple stuff: cook beans with meat and aromatics, ladle over rice, eat. If you see something not so nice, please, report an inappropriate comment. Southern-Style Collard Greens with Smoked Turkey Carnal Dish. Subscribe to our newsletter to get the latest recipes and tips! Note: I use a 2.5 gallon ziploc down in a large mixing bowl. I DO NOT TOSS OUT THE WATER! And, since the turkey's pretty lean, we opted to finish it off with some butter to give the pleasantly bitter, tender greens the rich, mouth-coating quality that pork belly typically provides. For details please review the terms of the, ORDER BY 12/11 TO GET IT BY CHRISTMAS - SHOP NOW, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. I start of by boiling the smoked turkey legs in water. Post whatever you want, just keep it seriously about eats, seriously. Add wine to deglaze the pan. I have in my possession a smoked turkey leg, two wings, and a back and neck. Get the recipe for Smoked Turkey Red Beans and Rice ». Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. Comments can take a minute to appear—please be patient! Place the turkey legs in the smoker and let it do what it’s designed for. I have in my possession a smoked turkey leg, two wings, and a back and neck. Press question mark to learn the rest of the keyboard shortcuts Unleash your inner Viking with our Smoked Turkey Legs. Bring to a boil over high heat to dissolve the salt granules. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. Smoked turkey may not be as fatty or rich as bacon, but it does share that trademark campfire flavor. The Food Lab: Meet Barbecue Beef Chuck, Brisket's Cheaper, Easier Cousin. pepper, turkey leg, butter, turkey broth, leek, garlic, stewed tomatoes and 1 more. Make sure there is a space between the legs to allow for even cooking. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Cool to room temperature. A smoked drumstick from the supermarket works just as well. In a few hours you'll have a smoky pot of beans to keep you fed for days. Place the turkey legs in the smoker and let it do what itâs designed for. I cook the turkey until it’s nice and tender, then I remove it from the water, and shred or dice up the meat. When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. I cook the turkey until itâs nice and tender, then I remove it from the water, and shred or dice up the meat. Pre-heat the oven to 250 degrees Fahrenheit. Whether youâre using a smoker or a grill, itâs easy to make smoked turkey legs yourself. In Louisiana, red beans and rice is traditionally cooked on Mondays to use up bits and pieces from Sunday's roast. Pour the brine over the turkey legs making sure that they are completely covered. Pre-heat the oven to 250 degrees Fahrenheit. Press question mark to learn the rest of the keyboard shortcuts I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. Here are three Southern-inspired recipe to shake up the rest of that bird. Smoke for 4-5 hours, or until the internal temperature reaches 165℉ on an instant-read meat thermometer. Don't have a smoked turkey carcass on hand? Here are three Southern-inspired recipe to shake up the rest of … Pour the brine over the turkey legs making sure that they are completely covered. Place the legs on a baking sheet or cooking dish. After 24 hours, drain the turkey legs and discard the brine. Check out the best in smoked turkey recipes and get cooking. Get the recipe for Smoked Turkey Collards ». So, you made a smoked turkey. We feel you; we made a sizable dent in our Greenberg Smoked Turkey*—a great ready-made option—but there's only so much straight turkey you can eat in week. Don't be alarmed if the meat under the skin is pinkish: that's a chemical reaction to the cure and the smoke. Smoked turkey is a Food Network fan favorite. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. Whether you’re using a smoker or a grill, it’s easy to make smoked turkey legs yourself. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. It's a low-maintenance dish that's almost impossible to mess up. Add mushrooms, cook until liquid has evaporated. Sign Up. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Carolina-style barbecue means pork, but smoked turkey is a winning stand-in when dressed in a punchy vinegar- and chili-based sauce. Then stir in some chopped-up turkey and slap the lid on your pot. Bring to a boil over high heat to dissolve the salt granules. Sweat the Louisiana trinity of onions, green bell peppers, and celery in some oil, then add soaked kidney beans, chicken or turkey stock, and some bay leaves, fresh thyme, and cayenne pepper. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. Hello, all. We use cookies to ensure that we give you the best experience on our website. But now you've got leftovers that need some jazzing up. We may earn a commission on purchases, as described in our affiliate policy. Learn more on our About page, and find out whoâs to blame on our masthead. DIRECTIONS. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. The turkey legs should be deeply browned. We reserve the right to delete off-topic or inflammatory comments. turkey, coarsely ground black pepper, brine, kosher salt. WishyFish Dec 21, 2013 10:55 AM I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. Cook pasta in boiling salted water until al dente. That meat may be leftover pork bones, smoked or pickled pork, andouille sausage, ham, or tasso (highly seasoned cured pork shoulder). Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey registers 165°F (74°C), 2 1/2 to 3 1/2 hours. We feel you; we made a sizable dent in our Greenberg Smoked Turkey*âa great ready-made optionâbut there's only so much straight turkey you can eat in week. I bought a smoked, fully cooked turkey leg at the store and while I could just heat it up in the oven, is there anything I could do to really … Press J to jump to the feed. I start of by boiling the smoked turkey legs in water. Thankfully, you can enjoy their amazing taste without having to leave your home. Make sure the probe doesn't touch bone or you'll get a false reading. Southern Style Green Beans with Smoked Turkey Say Grace. Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. The bowl is a safety measure in case the ziploc leaks. Sandwiched in a chewy-sweet potato roll with a creamy layer of coleslaw, it makes a well-balanced and simple substitute for the Southern classic. I DO NOT TOSS OUT THE WATER! Add the turkey legs, making sure they're completely submerged in the brine. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. If you're feeling especially ambitious, you can braise the greens in a homemade smoked turkey stock; otherwise, store-bought chicken stock (or even water) will do just fine. Which is why we thought it would be the perfect partner for an otherwise traditional bowl of braised collard greens. Log In to your account to view and add notes to this recipe.Don't have an account? Call us ignorant Yankees if you like, but we think smoked turkey works pretty well, too, and cooking it into beans is the best way to get the most from your bird. I bought a smoked, fully cooked turkey leg at the store and while I could just heat it up in the oven, is there anything I could do to really ⦠Press J to jump to the feed. Lay the turkey legs directly on the grill grate. So, you made a smoked turkey.And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. Sprinkle with a small amount of water, being careful not to use too much. These are the crispiest, most flavorful roast potatoes you'll ever make. All products linked here have been independently selected by our editors. DIRECTIONS. Drain, do not rinse set aside. Eating everything in sight (and talking incessantly about it) since 2006. Thankfully, you can enjoy their amazing taste without having to leave your home. Some comments may be held for manual review. Smoked turkey might be even better the day after. Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. In a large stockpot, combine one gallon of warm water, the rub, curing salt, brown sugar, allspice (if using), peppercorns, bay leaves and liquid smoke. [Photographs: Vicky Wasik, unless otherwise noted]. Southern-Style Collard Greens with Smoked Turkey Carnal Dish. Bring to a boil over high heat to dissolve the salt granules. So, you made a smoked turkey.And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey registers 165°F (74°C), 2 1/2 to 3 1/2 hours. Drain, do not rinse set aside. Get Medieval on your week with this slow smoked, wood-fired entre. 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