Bake and Let Cool: On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. In a medium skillet, cook the bacon over medium heat until limp and some of the fat is rendered, 3 to 4 minutes. Cheeseburgers and Farmhouse Meatloaf could sustain our family. My family loved this although I would not serve it every day. Bacon Cheeseburger Meatloaf topped and stuffed with cheddar cheese and bacon is the ultimate meatloaf. Serve, if desired, on bun or bread. Bake until loaf is firm& the bacon is crisp,45 to 50 minutes. If you don’t have thick-cut, substitute 6 slices of regular bacon. https://msrachelhollis.com/2014/07/07/bacon-cheeseburger-meatloaf Topped with smoky savory tomato bacon jam and served alongside a mix of roasted broccoli and cauliflower. Cheeseburgers and Farmhouse Meatloaf could sustain our family. Broil meatloaf 5 to 6 inches from heat source 2 to 3 minutes or until cheese melts. Bake 40 minutes. There is no chance of this not being amazing. Mini Bacon Cheeseburger Meatloaves. Cooked with cubed cheddar cheese it has delicious pods of melted cheese and crispy bacon that kids simply love. Meatloaf is an all-American classic that’s been around for generations. Top with French fried onions; bake 10 to 15 minutes, or until meat is no longer pink. It is absolutely divine. Spread with a spoon. Percent Daily Values are based on a 2,000 calorie diet. Meaning a burger, with a slice of cheese, on a bun. this link is to an external site that may or may not meet accessibility guidelines. It does NOT heat well the next day (tastes different in a bad way). I'm glad I added the additional spice mixture because I think it would have been bland without it. It tastes just like it’s depicted–a bacon cheeseburger! Bacon Cheeseburger Meatloaf Calling all bacon cheesburger fans. This Keto Cheeseburger Meatloaf is sponsored by Moon Cheese, thank you for supporting the brands that make delicious Cast Iron Keto recipes EPIC. This bacon and cheese stuffed meatloaf is so good it's destined to be a family favorite! Crisp bacon, tangy melted cheddar, and a delicious blend of seasonings combine with lean ground beef to make the base of this savory bacon cheeseburger meatloaf. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. This cheeseburger meatloaf is a twist on the classic recipe with the addition of bacon and cheddar cheese for a savory delight that’s probably better than what your mom used to make. It turned out good but not something I would make weekly. 1 lb. 586 calories; protein 31g 62% DV; carbohydrates 14.6g 5% DV; fat 44.3g 68% DV; cholesterol 168.9mg 56% DV; sodium 1189.5mg 48% DV. If you are looking for that, well, you ain’t getting it here. It’ll bake in about 15-20 minutes but check the temp with a thermometer to be sure. Drain the bacon slices on paper towels. Finely chop 2 slices bacon and add to the bowl with the vegetables. This meatloaf right here…is pure LIFE!!! Info. Top with French fried onions and bake another 15 minutes or until meat is no longer pink. Quantity. This Bacon Cheeseburger Meatloaf is pretty much the most indulgent meatloaf you’re going to meet. Packed with flavor - but without the carbs - this will be a family favorite! Preheat oven to 350°F. Preparation. Top each rectangle with cheese, 2 half pieces bacon and tomato slices. Even my ultra picky 10 year old had seconds. pkg. :). The little devil meatloaf on your shoulder saying, “make me, eat me, I’m full of bacon-y cheesy goodness!” I’m not going to lie that little devil meatloaf is right on. I definitely think it's enough. Makes amazing sandwiches too. It was a little strong for our taste. Bacon Cheeseburger Meatloaf is full of crumbled bacon and cubed cheddar cheese and covered in a ketchup and mustard glaze. While this didn't taste 'just like' a bacon cheeseburger, it was very flavorful, moist and yummy! This did make a good meat loaf with a good amount of both bacon and cheese. Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the … I … I didn't have enough cheddar cheese, so I added some parmesan and mozzarella. Stir in egg and breadcrumbs. https://centslessdeals.com/bacon-cheeseburger-meatloaf-recipe This meatloaf is the only one that my family will eat. I have discovered another...Read More » When cool, crumble into a large bowl. We followed this recipe closely only using dijon mustard and adding a good amount of Stacey's Hamburger Seasoning which is also from this site. https://tastykitchen.com/recipes/main-courses/bacon-cheeseburger-meatloaf-2 This Bacon Cheeseburger Meatloaf is pretty much the most indulgent meatloaf you’re going to meet. No gift befits the food-obsessed people in your life like a cookbook. Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes; stir in onion and continue cooking and stirring until bacon is … It’s like the best things about a good cheeseburger all wrapped up and roasted together. No kidding. I have discovered another...Read More » See more ideas about cooking recipes, recipes, food. In a small bowl, combine the ketchup and mustard. Our bacon cheeseburger meatloaf is homemade with care. Bacon and cheese keep the meatloaf moist. This meatloaf was so moist and flavorful. Bacon Cheeseburger Meatloaf Calling all bacon cheesburger fans. This meatloaf has all the great flavor of a bacon cheeseburger! pkg. Try adding 2 slices of bread to the bottom of the baking dish. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. If you usually make meatloaf in a loaf pan, you'll love how hand-molding it into a loaf, and wrapping it in bacon, gives it a crispy, seared exterior while keeping the gooey, cheese-filled center. We ended up with a gooey cheese "middle" that was yummy! I’m already kind of a sucker for meatloaf, but these meatloaf muffins might be my favorite way to prepare it. Add comma separated list of ingredients to exclude from recipe. I realized that I did not get the French-fried onions @ the store (doh! To make this even faster for busy weeknights, I like to portion this out into 12 balls and bake it in a muffin tin! Get Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze Recipe from Food Network. After cooking the full hour we let it cook a bit and "turned" it out on to a plate. Place cheese on edge in canal. Preheat the oven to 350°F. I used a not so top grade and it came out very oily. Preheat oven to 375°F. Preparation. https://www.allroadsleadtothe.kitchen/.../BaconCheeseburgerMeatloaf.html What I did was spread a good amount of ketchup over the top of the meat loaf then sprinkle the french fried onions over the ketchup. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well. Stir together. Lay bacon slices over the top, tucking them underneath the meatloaf. Press into a loaf pan, top with ketchup and bake 40 minutes. Adding the ingredients of a bacon cheeseburger into the next meatloaf you make for hunting camp is sure to turn heads. Hamburger and pork, and cover with plastic wrap and create a,! Pink inside, about 10 minutes, then pour another 1/3 of the mixture over the top the... 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